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    Sake Bar Gaga

    5.0 (3 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

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    Cafe Sevilla

    Cafe Sevilla

    4.0
    (4.7k reviews)
    0.5 mi
    $$

    Thank you Brian for your services ! Such an amazing bartender and very welcoming thank you so much…read morefor am night I celebrate my wedding with so much fun

    Sevilla Valentine's Day Edition:…read more Pardon the delay, amigos! It's been a lengthy week! But I digress! You're here for the deets! Like every boyfriend who wants to show his adoration for his gorgeous girlfriend, I planned this event a few weeks ago. Commitment & dedication are key. Flamenco Show, 3 course dinner for two, AND dancing after?! Yeah, your amigo has it covered! This package is available on their website, and not only on Valentine's. But this day does make it more romantic! A minor 5-10 minute wait as we stepped out of our Uber to the front entrance of the club adjacent to the restaurant. Our lovely hostess greeted us & escorted us downstairs to pick our table. There were no specific table reservations, but all seats are good, as it's a small venue. The Love Gods smiled upon us and granted a table close to the front with an awesome view of the stage. Perfect table for the perfect date! Starters set the tone. What's this? A Welcome Charcuterie Platter?! It appears out of nowhere as our server takes our drink orders. The service here is impeccable! Impressive spread of cheesy, meaty goodness! The Shaved Jamón Serrano Ensalada Sevillana has a wonderfully zesty citrus vinaigrette that makes you clack your castanets! Ole!! Cocktails for the cute couple! A Oaxacan Flower for my Monterrey Mami! My gal loves her some mezcal! I opted for El Matador Margarita, because I know what I want...tequila! Plus the cucumber counts as healthy! I will die on this hill! The Main Course is the star of the show. And in full diva fashion, the Lobster Paella Valenciana stole the spotlight! A masterfully, monstrous mix of meat & seafood, all on top of some bomb-a** Saffron Bomba Rice! There's even a lobster tail in case you're still hungry! Queue the Flamenco show. The two dancers were elegant, the music was powerful, the singer sublime! Enjoy your dinner to a phenomenal 2 part show put on by very talented artists! We got to meet them after the show, as they personally thanked practically every guest! Elegant as their artform! Lest we forget the dessert! The Flourless Chocolate Cake was just the right amount of sweetness to cap off the dinner & show, as we shared our own sweet nothings. Love & Chocolate, a perfect combo, just like my beloved beauty & her humble narrator. As the performers were packing up & saying their final goodbyes, the staff was clearing the space for the last part of our adventure...dancing! A brief 15ish minute wait back outside & back inside we went! Got a great spot up front by the stage, but be aware the only sitting will be done by the VIP section. I believe it's bottle service only, but you can ask. We didn't, as we did not intend to sit at all! We boogied down, baby! The DJ did a great job keeping the vibe alive. Perfect ending to a perfect night. *Caveat - The dinner menu has other options & several a la carte items, if you so choose. Check their website for specific package info. You cannot go wrong. TL:DR - Never give up on love!

    Photos
    Interior
    Interior
    Shaved Jamón Serrano Ensalada Sevillana
    Shaved Jamón Serrano Ensalada Sevillana
    Atmosphere of the restaurant

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    Atmosphere of the restaurant
    Finca

    Finca

    4.1
    (168 reviews)
    2.8 mi

    I was in the mood for a new spot that had a casual, but unique vibe. My husband and I really enjoy…read morethe hunt, and I'm so glad I found Finca on Yelp! I made a reservation (just in case) because on a weekend you never know. Luckily, though, we arrived and there was plenty of available seating. My husband and I had our 10 and 5 year old with us and they easily accommodated us. It's a straightforward, but lovely menu that has a little bit for everyone. We enjoyed sharing a few plates and fresh oysters on the half shell. They do not have a kids menu, which was alright with us. Our daughter, who loves a good steak at 5 years old, enjoyed their pub steak and fries and shared a Mexican Coke with her brother. For my husband and I, we enjoyed sharing their beef tartare and to finish it off, a banana split. What we found so whimsical about Finca is their presentation. My husband and I really enjoyed exploring their menu and leaving room for a return visit soon. I couldn't recommend Finca more for anyone looking for a fun and casual dining experience with a lovely staff and unique take on traditional favorites.

    Had dinner celebrating my brother-in-law's retirement, and it was nothing short of magical. The…read morefood, the atmosphere, and the incredible staff made for a truly perfect evening. I think we ordered just about everything on the left side of the menu, but the standouts were the beef tartare, the lamb osso buco, and the hamachi. Honestly, there wasn't a single bad bite all night. The wine list is thoughtfully curated, with some unique Spanish selections that were a pleasant surprise. This may have just become my new regular haunt. It's a fantastic neighborhood gem that deserves a place on any foodie's must-visit list. Absolutely love this place!

    Photos
    The dining room
    The dining room
    Italian Dumplings
    Italian Dumplings
    Chicken and caviar

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    Chicken and caviar
    Wolf in the Woods

    Wolf in the Woods

    4.7
    (529 reviews)
    3.4 mi
    $$$

    Fantastic meal, wonderful service (from Tucker) and an adorable atmosphere- what else could you ask…read morefor! We were walk-ins, so seated at the bar but that was more than fine since we got to see all the actions as the dishes were being prepared. They recommend 4-6 dishes for 2 people. We got 5, and that felt right. We had the eggplant toast, corn soup, Brussels sprouts salad, yellowtail (our favorite) and the mushroom polenta. All delicious in their own way. What a gem of a restaurant!

    Wow. Just wow. My…read morebest friend had been raving about Wolf in the Woods for years, so she brought me here for my birthday. As two serious foodies, our expectations were high. This place exceeded every one of them. Nestled in a quiet residential neighborhood, Wolf in the Woods feels like a hidden European café you'd stumble upon while traveling. Sitting outside beneath the umbrellas with a cocktail, watching the neighborhood stroll by. It felt like a little corner cafe in Paris. Then the food arrived. Every plate was beautifully presented, but the real magic was in the creativity of the flavors. The combinations were unexpected, yet every one worked. Every dish had me wondering how on earth someone came up with these pairings in the first place. The Sweet Corn & Piñon Soup deserves a standing ovation. We literally stopped talking after the first spoonful. Rich, savory, slightly sweet, comforting and completely unexpected all at the same time. Both of our eyes rolled back in our heads. The Beef Tataki completely surprised me. The outside had a delicate seared crust, the inside cut like butter, and the citrus pairing made me rethink what flavors belong together. And the mushroom and polenta dish? The mushrooms had an incredible texture--like savory little pieces of mushroom jerky. I would have happily bought a pound of them just to snack on. Every dish felt like it was taking me somewhere I'd never been before, yet somehow felt familiar at the same time. Wolf in the Woods creates an unforgettable experience.

    Photos
    View of the entrance and small bar area (4 seats max)
    View of the entrance and small bar area (4 seats max)
    Carne adovada
    Carne adovada
    Kakawa chocolate pot

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    Kakawa chocolate pot
    Cellar Hand

    Cellar Hand

    4.3
    (155 reviews)
    2.6 mi

    This review is way overdue. Friend get together before one of my friends was to have the baby. I…read moremust have forgotten to review them and the revisit on June jogged my memory. Overall, this place was still new when we went probably less than a year open. Everything looked good and our group often share the meals together. From what I can remember, there was a mixed bag but we were happy when we finished our meal. All the dishes were good but I think the menu has changed since that visit based on my most current visit. The service was great, one of the pluses for the restaurant. Will be back again after the last visit. HH too.

    A lovely experience all around, from service to food and matching ambiance in the heart of…read moreHillcrest. My girlfriends and I went after a full beach day and we truly enjoyed ourselves. To start the night, my gfs split a bottle of Vihno Verde while I enjoyed the n/a Spritz. Now for the menu: The babaganoush was a delight, with a tasty and perfectly seasoned pita. A perfect mix of creamy and light flavors, with delicious chunks of grilled eggplant as a topper and fresh mustard seed. The crudo was light and refreshing, with blood oranges paired with a black garlic really balancing the dish. I took a spoon to finish the juice because it was that tasty. The cavateli was my personal favorite. Perfectly balanced with a delectable sauce and quaint & delightful mushrooms to complement the dish. I wish the portion of this dish was slightly larger but we did have 3 people splitting it. For dessert we ordered the basque cheesecake with a blueberry compote and the seasonal pavlova. The server called it a custard, but we agreed the one fell short and had too much whipped cream in between the seasonal peaches and the actual pavlova. The basque cheesecake was perfectly "burnt" and we really enjoyed the blueberry compote though we wished we had a bit more of that as well. Overall, I highly recommend for a date night or GNO. Will definitely be back for the next seasonal menu change, which also gets this place 5-stars :)

    Photos
    The restaurant
    The restaurant
    Beets and Berries salad.
    Beets and Berries salad.
    Cab Franc - absolutely stunning

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    Cab Franc - absolutely stunning
    Barra Oliba

    Barra Oliba

    4.4
    (77 reviews)
    1.4 mi

    Needed some adventure and I've been missing Spain, so I leashed up my pup and headed to Little…read moreItaly. It's about as close to Madrid (other than Balboa Park) as you're going to get in the county of San Diego...especially if you sit down at Barra Oliba. I literally felt like I was in a café in Madrid or Barcelona and enjoyed not only the familiar salty flavors that I've missed from Spain, but also the pure, rich, olive oil, and quiet ambiance as this is one block from the busiest part of Little Italy. My server, German, (his name) enjoyed helping me create the ideal light supper and allowed me to try a few Spanish wines (they have so many!). I settled on a Verdejo from Rueda. It was the right balance of fruit, acid, and slight floral to perfectly pair to my meal. I had the seasonal fish meuniere - white fish delicious and crispy on top (my favorite), garnished with capers and roe. It was accompanied with a tender lettuce and heirloom tomato salad with saffron dressing. The leftover dressing for the salad was the most amazing vinegar dip for a couple tater tots when I got home. The dressing was something I will go back for! Thank you, Barra Oliba for the perfect Spanish "girl dinner!" Can't wait to come back and try the Paella!

    Went here for the first time with my date this past weekend 4/25. We had a reservation but chose to…read moresit at the bar since there were two great seats available. The night started off really well. The gentleman at the front greeted us, and we instantly connected since we're both from Guadalajara. It felt like the experience was going in a great direction. At the bar, things changed. The bartender was friendly toward me but not toward my Middle Eastern date, which made things uncomfortable. When taking our order, he stayed in the middle of the bar while opening a wine bottle instead of coming over, so we could hear him. When my date asked him to come closer, he seemed visibly annoyed. The food, though, was amazing--delicious and great quality. We'll give it another try, but next time we won't sit at the bar.

    Photos
    Barra Oliba
    Anchovy and boquerón Gilda
    Anchovy and boquerón Gilda
    Asparagus

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    Asparagus
    Mabel's Gone Fishing

    Mabel's Gone Fishing

    4.3
    (527 reviews)
    2.7 mi
    $$$

    Third time trying the chef's menu and it never disappoints!…read more 1. Tuna crudo with plum: fresh tart and sweet- wonderful 2. Pintxos platter: Castelvetrano olives lightly seasoned, mussels escabeche, sardines with pickled guindilla peppers, blistered shisito peppers and amazing bread- every bite was full of flavor and delicious! Interestingly shishitos were substituted for lookalike typical basque padron peppers- still great tasting roasted. 3. Salad with pickled grapes and manchego cheese- excellent- I could've eaten 3! 4. Swordfish à la Milanese with peach habanero sauce and charred sweet Gernika peppersa delicious and perfectly cooked but my least fav style of cooking an otherwise lovely swordfish steak. Not a fan of breaded entrees in general. I believe the leaves were roast mustard greens 5. Patatas bravas- perfectly crispy roasted and dressed with a romesco sauce and a creamy sauce 6. Basque cheesecake- is it my birthday? So so good! Perfectly orchestrated dinner! Delighted to introduce yet another friend to the wonders of basque cuisine. Parking at the garage on the next block was easy and the short walk after stuffing ourselves was more than welcome.

    We stopped at Mabel's Gone Fishing before heading to the Kurt Vile concert, and in hindsight, this…read moremay have been a dangerous decision because it set the bar very high for the rest of the evening. I started with the London Dry G&T, which was excellent--cold, crisp, and exactly what a gin and tonic should be. We shared a dozen raw oysters. They were fresh and delicious, though a little on the petite side. No complaints, though--they disappeared quickly enough. Then came the bread and butter. I realize writing a paragraph about bread and butter makes me sound like I've completely lost perspective, but here we are. The bread was fantastic, and the butter should probably have its own fan club. The charred cauliflower was the sleeper hit of the meal. If someone had told me beforehand that I'd be thinking about a cauliflower dish days later, I would have laughed. It was outrageously good. For dessert, we had the Basque cheesecake, which was rich, creamy, and completely worth saving room for. If there's a better way to end a meal, I'm not currently aware of it. The atmosphere was lively without being chaotic, and the service was friendly and relaxed. Overall, a great spot for a night out. The Kurt Vile concert was excellent, but I have to admit the cauliflower made a pretty strong case for being the headliner.

    Photos
    Restroom
    Restroom
    G+T drink and swordfish dip
    G+T drink and swordfish dip
    Swordfish

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    Swordfish

    Sake Bar Gaga - japanese - Updated July 2026

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