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    Saku

    4.3 (300 reviews)
    Closed 11:00 am - 9:00 pm

    Order Saku Takeout or Delivery

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    SAKU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Saku

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    Reviews With Photos

    ED A.

    Craving for legit Japanese katsu, and SAKU is your spot in Vancouver. Located right in the heart of Robson Street. The katsu here is crispy, light, and not greasy--the set meal--unlimited rice, shredded cabbage, and miso soup. I went here as soon as they opened and missed any lines outside.

    Cheese katsu
    Juliana S.

    One of my favorite restaurants in Vancouver. I always order the cheese katsu and it has a perfect crisp. The free refills on cabbage and miso soup are a highlight, and everyone who works here is super friendly!

    Cheese katsu
    Jen-Ann L.

    This place is extraordinary. Everything was fried to perfection. We were also told that the panko is created fresh everyday from a local bakery in Vancouver. I would recommend chicken or shrimp if you want a protein. I had the tonkatsu (pork) which was a little tougher. The thinly sliced pork with cheese inside was the best bite I had. I also enjoyed the katsu nabe but the soup does affect the texture of the fried pork. There was also unlimited rice, cabbage salad, and sesame sauce here. Amazing! My husband ordered the curry chicken katsu which was excellent and our friends ordered the Zenbu Katsu which was plenty to share between two people. The staff are very sweet and attentive and the restaurant is clean and simple.

    Mayu D.

    We walked in about 15 minutes after they opened for lunch without a reservation, and the restaurant was already full. Luckily, they had two small tables left, so we were able to sit down immediately. The restaurant is modern and clean, and the servers are super polite and friendly. My black truffle katsu was crunchy on the outside and juicy on the inside. My fiancé also loved his dish, but he wouldn't recommend the special premium katsu because it had a chunk of fat. Aside from that, the rest of the katsu was absolutely delicious. We highly recommend this place and can't wait to come back again.

    Hire Curry
    Andrea O.

    Today we decided to do a day trip to Vancouver from bellevue WA, and one of the stops had to be Saku for sure. First time at this location in Broadway, a bit less highendy compared to the one in Robson, a bit more run-down I'd say. The quality though was still good. I got the Tokujyo Rosu Katsu and it was delicious, fried to perfection, juicy and fatty inside. My daughter got the Hire Curry and she was happy with it. It was around 12PM on a Monday and there was plenty of seating space available. Service was fast and courteous.

    Joy Q.

    High quality katsu place. Katsu was tender inside. My favorite dish was the cold udon! So refreshing with rich grated radish and slices of pork. Wanted to also call out the great service, with lots of care in the details. Thanks for the amazing dining environment and experience

    Zenbu Katsu
    Valerie Y.

    Saku is a great katsu spot in Mt. Pleasant with tons of options and amazing service. My group of 8 people only had to wait about 15-20 minutes for a table to open up; super grateful to the staff for accommodating us on short notice. My partner and I decided to get the Zenbu Katsu so we could try a little bit of everything. The sets all come with unlimited cabbage salad, miso soup, and rice. I LOVE the sesame dressing on the salad, I definitely got at least two refills of that. I thought the katsu here was very high quality. My favorite cut was the Hire (pork fillet) but I thought the Hotate (scallop) was pretty interesting. I also liked the Cheese :) This set was 100% enough for 2 people to eat. I'd definitely recommend this place and I would come back for this set.

    Beatrice H.

    Delicious with 5 stars service. Also very kids friendly! Highly recommend! We came on a early friday evening around 5-6p and were seated immediately. The waitress was kind and oriented us to the menu she also provided great service. The ambiance was modern, minimalist, but cozy. Our food came quickly, was hot and fresh and so delicious. We loved the cheese katsu and curry katsu. They also offer a kids menu which comes with chicken, rice, a drink and a dessert. The kids both loved it and as a bonus they provide kids utensils and eatery. Everything was well seasoned, crispy fried and incredible. They also offer drinks and sides. The prices were reasonable at around $20-40 per person. With the portions it was a great value. Overall, a great dining experience, genuine katsu and reasonable price. We loved it and our kids too!

    Katsu Nabe
    John C.

    I've been here a number of times. It's a simple and clean space, with a very simple menu. You basically pick your main protein, and you get unlimited soup, rice and salad. Service is always pleasant and attentive enough. Every visit before would easily earn four stars for a good quality katsu meal. However on this last visit, the Katsu Nabe caught my eye so I ordered it. Although nicely presented I quickly saw the sauce was more of a soup broth, which made my katsu immediately soggy. The breading normally adds texture, and perhaps any imperfection in the pork loin itself. But with the breading completely soggy, I couldn't help but notice the pork was overcooked and dry in parts. On top of that, the sauce/broth was bland. So for this visit I can only objectively rate as a 3. For future visits, I will stick to what I know they do well.

    Tokujyo Rosu Katsu
    Areeta W.

    Katsu spot with unlimited soup, rice, and salad! Super nice staff! My friend and I waited around 30 minutes to get seated on a Thursday afternoon; the staff were very nice but I fear they might need to hire more people. We got the Tokujyo Rosu Katsu ($29 - 3/5 some pieces dry) and Miso Katsu ($28.50 - 3/5); both had its good pieces but also some mid pieces due to uneven fat distribution which I guess it just be the katsu. The katsu is breaded super nicely and fried evenly. Overall, an OK experience. They also do tip percentage POST tax.

    Cristina L.

    Been here a few times but first time posting a review. Got here as soon as it opened for lunch at 11:30am so there was no lineup. Was a bit disappointed as we wanted to order two of the fish set but was told only one was available and they just open. Like that there's refill for the salad although portions are big it's hard to get more salad. If you like deep fried Japanese cutlet a must try.

    Cheese katsu (apart of Zenbu Katsu)
    May-Lynn L.

    Saku is an amazing restaurant that offers top quality katsu with large portions and strong flavors. I genuinely enjoyed every bite I had during this dinner because the meats/veggies in every item are super high quality and cooked to perfection. The breading they use is very thin and extremely crispy but the thing I appreciated most was that it did not feel like an oil bath. This really increased my ability to chow down without the greasey feeling. We ordered the rosu curry and the zenbu katsu. The zenbu is definitely the move for first timers because we were able to get a variety of pork, chicken, veggies, and seafood. Definitely shareable between 2 people, we were super hungry and we still couldn't take it down and had leftovers. My favorite bites were the pork and the shrimp. The rosu curry was awesome because it eats more like an entree with the curry. The curry has so much depth that if you're in the mood for curry, rice and protein this will definitely hit the spot. Unlimited refills on sides (cabbage and pickled), soup, and rice which was awesome!!!!! I also decided to add the mini kake udon and it was so worth it the udon is so delicious. The broth was so umami and felt very clean and light. I would definitely order udon on its own here. Also have no fear if you order the udon side -- it initially replaces the miso soup side on your platter but after you finish it you can get unlimited bowls of miso you just have to ask. We came to Saku on a Thursday night for dinner and they were bopping. Luckily they have a yelp waitlist which was awesome because we put our names on the list and walked to the restaurant, by the time we got there we had a quick wait while they set up the table. The tables are so big and cute!! The store is super spacious and felt super clean. Overall, Saku is a top restaurant in my books and I will be recommending it to anyone who comes to Vancouver. It'll also be added to my must visits on my next trip here!

    Everett L.

    Looking for the best tonkatsu in Vancouver, then come here. The pork is super soft and the unlimited riced. Soup and cabbage hits the spot. Place is super clean inside also.

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    24 days ago

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    1 month ago

    Good service and awsome taste in downtown of Vancouver. Good ambiance sand clean service

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    8 months ago

    Food was good and nicely presented with awesome services. Priced a bit higher though.

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    Page 1 of 8

    Saku Reviews in Other Languages

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    Guu with Garlic - Fish carpaccio

    Guu with Garlic

    4.3(1.1k reviews)
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    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

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    Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

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    Tendon Kohaku - EBI TENDON

    Tendon Kohaku

    4.3(216 reviews)
    2.0 kmDowntown, Granville Entertainment District
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    As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

    Very nice inside this restaurant! Love the small cat decor…read more Food came in a timely manner, and the portion size was good. Tempura was fresh and crispy. Would skip on the ice cream next time, doesn't taste like hokkaido milk much. Service was friendly. You can self order on the kiosk next to every table.

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    Tendon Kohaku - Inside

    Inside

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8(44 reviews)
    1.4 kmYaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

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    Inside the waiting area before being taken to your seat.

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    Guu Original Thurlow - Pumpkin croquette

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    4.1(841 reviews)
    2.4 kmDowntown, West End
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    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    Great izakaya experience in Vancouver. The ambiance is fun and lively with quick service. In…read moreaddition to the usual menu items there are daily specials. My favorite dish was the yaki udon!

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