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    Saku

    4.3 (295 reviews)
    Closed 11:00 am - 9:00 pm

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    SAKU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Saku

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    Cheese katsu
    Jen-Ann L.

    This place is extraordinary. Everything was fried to perfection. We were also told that the panko is created fresh everyday from a local bakery in Vancouver. I would recommend chicken or shrimp if you want a protein. I had the tonkatsu (pork) which was a little tougher. The thinly sliced pork with cheese inside was the best bite I had. I also enjoyed the katsu nabe but the soup does affect the texture of the fried pork. There was also unlimited rice, cabbage salad, and sesame sauce here. Amazing! My husband ordered the curry chicken katsu which was excellent and our friends ordered the Zenbu Katsu which was plenty to share between two people. The staff are very sweet and attentive and the restaurant is clean and simple.

    Hire Curry
    Andrea O.

    Today we decided to do a day trip to Vancouver from bellevue WA, and one of the stops had to be Saku for sure. First time at this location in Broadway, a bit less highendy compared to the one in Robson, a bit more run-down I'd say. The quality though was still good. I got the Tokujyo Rosu Katsu and it was delicious, fried to perfection, juicy and fatty inside. My daughter got the Hire Curry and she was happy with it. It was around 12PM on a Monday and there was plenty of seating space available. Service was fast and courteous.

    Mayu D.

    We walked in about 15 minutes after they opened for lunch without a reservation, and the restaurant was already full. Luckily, they had two small tables left, so we were able to sit down immediately. The restaurant is modern and clean, and the servers are super polite and friendly. My black truffle katsu was crunchy on the outside and juicy on the inside. My fiancé also loved his dish, but he wouldn't recommend the special premium katsu because it had a chunk of fat. Aside from that, the rest of the katsu was absolutely delicious. We highly recommend this place and can't wait to come back again.

    Joy Q.

    High quality katsu place. Katsu was tender inside. My favorite dish was the cold udon! So refreshing with rich grated radish and slices of pork. Wanted to also call out the great service, with lots of care in the details. Thanks for the amazing dining environment and experience

    Zenbu Katsu
    Valerie Y.

    Saku is a great katsu spot in Mt. Pleasant with tons of options and amazing service. My group of 8 people only had to wait about 15-20 minutes for a table to open up; super grateful to the staff for accommodating us on short notice. My partner and I decided to get the Zenbu Katsu so we could try a little bit of everything. The sets all come with unlimited cabbage salad, miso soup, and rice. I LOVE the sesame dressing on the salad, I definitely got at least two refills of that. I thought the katsu here was very high quality. My favorite cut was the Hire (pork fillet) but I thought the Hotate (scallop) was pretty interesting. I also liked the Cheese :) This set was 100% enough for 2 people to eat. I'd definitely recommend this place and I would come back for this set.

    Beatrice H.

    Delicious with 5 stars service. Also very kids friendly! Highly recommend! We came on a early friday evening around 5-6p and were seated immediately. The waitress was kind and oriented us to the menu she also provided great service. The ambiance was modern, minimalist, but cozy. Our food came quickly, was hot and fresh and so delicious. We loved the cheese katsu and curry katsu. They also offer a kids menu which comes with chicken, rice, a drink and a dessert. The kids both loved it and as a bonus they provide kids utensils and eatery. Everything was well seasoned, crispy fried and incredible. They also offer drinks and sides. The prices were reasonable at around $20-40 per person. With the portions it was a great value. Overall, a great dining experience, genuine katsu and reasonable price. We loved it and our kids too!

    Katsu Nabe
    John C.

    I've been here a number of times. It's a simple and clean space, with a very simple menu. You basically pick your main protein, and you get unlimited soup, rice and salad. Service is always pleasant and attentive enough. Every visit before would easily earn four stars for a good quality katsu meal. However on this last visit, the Katsu Nabe caught my eye so I ordered it. Although nicely presented I quickly saw the sauce was more of a soup broth, which made my katsu immediately soggy. The breading normally adds texture, and perhaps any imperfection in the pork loin itself. But with the breading completely soggy, I couldn't help but notice the pork was overcooked and dry in parts. On top of that, the sauce/broth was bland. So for this visit I can only objectively rate as a 3. For future visits, I will stick to what I know they do well.

    Cristina L.

    Been here a few times but first time posting a review. Got here as soon as it opened for lunch at 11:30am so there was no lineup. Was a bit disappointed as we wanted to order two of the fish set but was told only one was available and they just open. Like that there's refill for the salad although portions are big it's hard to get more salad. If you like deep fried Japanese cutlet a must try.

    Tokujyo Rosu Katsu
    Areeta W.

    Katsu spot with unlimited soup, rice, and salad! Super nice staff! My friend and I waited around 30 minutes to get seated on a Thursday afternoon; the staff were very nice but I fear they might need to hire more people. We got the Tokujyo Rosu Katsu ($29 - 3/5 some pieces dry) and Miso Katsu ($28.50 - 3/5); both had its good pieces but also some mid pieces due to uneven fat distribution which I guess it just be the katsu. The katsu is breaded super nicely and fried evenly. Overall, an OK experience. They also do tip percentage POST tax.

    Monica M.

    This place is busy! Get on the waitlist if you can. Overall for the prices I'd say you get a decent value. My Oroshi hire (filet) katsu had some fat and gristle which should never happen. The grated daikon was watery and didn't have that signature radish bite, probably because the moisture wasn't squeezed out. Watery oroshi also means the sauce went right through the daikon to the bottom and on the plate. Frustrating because not only was the katsu soggy on top but the oroshi couldn't hold the sauce flavor. I ordered 1 Ebi katsu as an add-on ($6) and was disappointed to see such thick breading. The hire katsu nabe was served in a wide flat cast iron dish, almost like a gratin. Nabe is a bowl/soup type of dish so I'm not sure why it's served in something that makes it difficult to scoop the nabe broth. The katsu curry was good. My partner said it's nothing spectacular but it wasn't terrible either, except the sauce texture was grainy. We may give this place another try the next time we visit north. We're definitely spoiled by our favorite Katsu restaurant in Capitol Hill, Seattle!

    Cheese katsu (apart of Zenbu Katsu)
    May-Lynn L.

    Saku is an amazing restaurant that offers top quality katsu with large portions and strong flavors. I genuinely enjoyed every bite I had during this dinner because the meats/veggies in every item are super high quality and cooked to perfection. The breading they use is very thin and extremely crispy but the thing I appreciated most was that it did not feel like an oil bath. This really increased my ability to chow down without the greasey feeling. We ordered the rosu curry and the zenbu katsu. The zenbu is definitely the move for first timers because we were able to get a variety of pork, chicken, veggies, and seafood. Definitely shareable between 2 people, we were super hungry and we still couldn't take it down and had leftovers. My favorite bites were the pork and the shrimp. The rosu curry was awesome because it eats more like an entree with the curry. The curry has so much depth that if you're in the mood for curry, rice and protein this will definitely hit the spot. Unlimited refills on sides (cabbage and pickled), soup, and rice which was awesome!!!!! I also decided to add the mini kake udon and it was so worth it the udon is so delicious. The broth was so umami and felt very clean and light. I would definitely order udon on its own here. Also have no fear if you order the udon side -- it initially replaces the miso soup side on your platter but after you finish it you can get unlimited bowls of miso you just have to ask. We came to Saku on a Thursday night for dinner and they were bopping. Luckily they have a yelp waitlist which was awesome because we put our names on the list and walked to the restaurant, by the time we got there we had a quick wait while they set up the table. The tables are so big and cute!! The store is super spacious and felt super clean. Overall, Saku is a top restaurant in my books and I will be recommending it to anyone who comes to Vancouver. It'll also be added to my must visits on my next trip here!

    Everett L.

    Looking for the best tonkatsu in Vancouver, then come here. The pork is super soft and the unlimited riced. Soup and cabbage hits the spot. Place is super clean inside also.

    chicken thigh katsu curry with an order of cheese katsu
    Yvonne L.

    we came from out of town and had a car, so getting here was a complete nightmare. parking and traffic are atrocious in this part of town. but once we arrived, the ambiance was so nice our worries melted away. the two of us ordered one entree to share, plus a side of cheese katsu and it was the perfect amount of food (it was late for lunch and we had an early dinner to go to). the presentation was 10/10 gorgeous. i loved the breading on the chicken katsu, would love to try to pork next time. the cheese katsu was beautiful, but maybe more of a novelty. we have to talk about the sesame salad dressing though. i think i just about drank the dressing, it was so good. i probably had more dressing than cabbage. and the staff was soooooo nice and welcoming. loved the experience and cant wait to have it again!

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    Food was good and nicely presented with awesome services. Priced a bit higher though.

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    Page 1 of 8

    Saku Reviews in Other Languages

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    Miku

    Miku

    4.4(2.6k reviews)
    2.7 kmDowntown
    $$$

    Dropped by at the end of lunch time and miku was able to fit us in before their dinner…read morereservations. Really appreciated how accommodating the staff was. We ordered the calamari, waterfall platter, and salmon and eel oshi sushi. Everything was so good but definitely appreciated their signature Aburi Salmon Oshi Sushi. Layered seared salmon with rice and literally doesn't need additional sauce. All the seafood was so fresh and so so good. Every bite was so tasty and memorable. Excited to come back

    3.5 stars if I could…read more Excellent service from the staff. They were attentive, checked in periodically and very professional. Michelin starred quality in their service by how they explained the menu, brought out the food, came back around to refill waters. Just top notch service and elegantly so. The food was good but not of value. Their lunch set was a good introductory to what they offer. I enjoyed the food for its flavours and presentation but I thought that it was a bit overpriced. Don't get me wrong, it's beautiful, fresh and definitely elevated, but it was $50 for 10pcs of sushi, 2 appetizer sized samples of their appetizer or entree dishes, and miso soup (which we did not get and didn't realize till much later in the day). If you're wanting an upscale experience (and portion) of good quality food or wanting to impress other parties, then this is a nice spot. For regular eats, it's a bit too luxurious to be a casual thing in my opinion. The ambiance is nice and calm. They have a patio, which has a meh view overlooking the harbor, but beware of a breezy day. It will catch a bit of a wind tunnel. They have heaters and blankets but the heaters don't really reach unless you're sitting next to it.

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    Miku - Inside the restaurant

    Inside the restaurant

    Miku - Spicy edamame (CAD $8)

    Spicy edamame (CAD $8)

    Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

    Guu with Garlic - Fish carpaccio

    Guu with Garlic

    4.3(1.1k reviews)
    3.3 kmWest End
    $$

    A coworker and I went to this place (thanks to Yelp reviews)…read more Really good and fresh fish. Super friendly staff

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

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    Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Guu with Garlic - Una-Meshi

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    Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

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    The delicious individual bite of their yellowfin tuna tempura

    Saku

    Saku

    4.5(522 reviews)
    3.1 kmWest End
    $$

    Eating at Saku has totally reset my katsu scale because this is far and away the best katsu I've…read morehad. They make their own panko and the chicken katsu was cooked perfectly. It was so light and crispy and the chicken was tender and juicy. Saku's katsu was so good that when I think about the katsus I've had is the past at other places I realize now they were just decent katsu. Other highlights here are their house made sesame dressing - so good. They sliced the cabbage salad so thin that in combination with the sesame dressing it was a great combo. I usually don't like that much raw cabbage but I ate every bit of it. The ambience is airy and cool. The staff were really great and asked us about any allergies. We'd walked by this place before and seen a line out the door. Now we know why.

    I came back for dinner. Had the Rosu nabe this time (last time I had the regular Rosu)…read more The pork katsu comes served in a (super hot) cast iron dish with a nabe broth with onions and eggs cracked into it. Still comes with a little side of pickles, and unlimited rice, cabbage, and miso soup. No katsu sauce. The katsu was fried to perfection. Juicy, tender, cant complain. But since they serve it in a broth, it does get soggy really quick. Still good, but after a few minutes its just soggy. The broth is nice with rice; comforting kind of meal. The unlimited rice/soup/cabbage is just icing on the cake. My dining partner had the Kake udon (pretty good, noodles good texture and slightly smaller strands than most places) and Menchi Cheese side - basically a pork meatball with cheese and deep fried katsu-style, served with katsu sauce. This was excellent. My original review still stands. Excellent katsu, plus they have the consistency and reliability. $28-30/meal and its plenty of food for 1, especially with unlimited cabbage/rice/soup. Restaurant is nice and comfortable, good spacing and not cramped. Easy recommend. 5/5.

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    Saku - Inside

    Inside

    Saku - Zenbu set with refillable soup, rice and salad

    Zenbu set with refillable soup, rice and salad

    Saku - Zenbu katsu

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8(42 reviews)
    1.4 kmYaletown, Downtown

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

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    Inside the waiting area before being taken to your seat.

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    Guu Original Thurlow - Pumpkin croquette

    Guu Original Thurlow

    4.1(839 reviews)
    2.4 kmDowntown, West End
    $$

    Restaurant is very small so reservations (thru open table) is high recommended!…read more Street parking in downtown area is crazy, make sure to give yourself plenty of time to make your resos Staff is very nice, we were running late and calledI to see if we can push back our reservation 15 mins and they did. My daughter spilled water and the staff was very kind about it, I felt so bad! Food is amazing, everything has its unique flavor and texture. All is so good is all I can say!! We had left over fried rice and ate it next morning cold but was still so delicious!! Love that you can order the sashimi combo (choose 3) and get a little of everything. We got spot prawn, salmon and yellow tail... so so so good Restaurant is very small so it does feel crowded and can get very noisy. We went with 2 younger kids and they weren't bothered. The booth seats are high so no boosters are needed. Food is so good!! The only complaint is noise level/ crowded space but it can't be helped since it's a small shop and the food is totally worth it

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

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    Hello Nori

    Hello Nori

    4.5(323 reviews)
    2.6 kmWest End
    $$

    This is a good spot to grab a bite and take a break from shopping on Robson. It's very spacious…read moreinside with modern aesthetics and the hostess was welcoming. Every guest is seated around the bar where they can watch the rolls being made fresh. Upon being seated you place your order by marking a piece of paper. We started off with cocktails: kaiju en neguroni and peach pafekuto and they were both refreshing. We each ordered a few rolls and my fave is the unagi hand roll. The unagi was flame-torched right in front of me. Prices are on the expensive side with small portions, but everything tasted fresh.

    Hello Nori was our last lunch before checking out and heading to the airport, and it was such a…read moresolid way to end the trip. We picked up the 16-piece Premium Cut Rolls (toro, yellowtail, scallop, and truffle lobster), and the quality really showed in the taste. Everything was clean, fresh, and well-balanced -- no heavy sauces, no distractions, just really good fish. The toro was rich and smooth, the scallop was buttery, and the truffle lobster added a nice depth without overpowering the roll. Pickup was quick and seamless, and the food was packaged well for eating on the go before a flight. Portions are standard, but the flavor and quality are absolutely the highlight here. If you care more about how sushi tastes than flashy extras, Hello Nori is a great choice. Would happily come back next time.

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    Hello Nori  - Interiors - seating area

    Interiors - seating area

    Hello Nori  - Salmon oshi ($8) and ebi oshi ($8)

    Salmon oshi ($8) and ebi oshi ($8)

    Hello Nori  - Wagyu handroll

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    Shizen Ya

    Shizen Ya

    4.3(615 reviews)
    2.1 kmDowntown
    $$

    Fresh, Beautiful, and Consistently Great! ​I returned to…read moreShizenya after a while, and it reminded me why I love this place. Even on a Thursday night, the restaurant was nearly full, which speaks to its popularity. ​I ordered the Tako Sunomono and the Premium Chirashi Don. ​Tako Sunomono: The octopus was perfectly tender and the vinegar dressing was refreshing--exactly what I needed to wash away the fatigue of the day. ​Premium Chirashi Don: The presentation was stunning and immediately worked up my appetite. Every piece of seafood was incredibly fresh and of high quality. You can really taste the difference here. ​If you're looking for healthy, fresh, and beautifully presented Japanese cuisine, Shizenya is a must-visit. Highly recommended!

    This was my favorite meal of our entire trip to Vancouver. The decor is small and intimate. They…read moredid offer us a highchair and did wipe down the inside of the chair but the outside was fairly dirty so my toddler opted for a regular chair. Children utensils provided which was very much appreciated. Restroom in the back was clean. The food was fresh and delicious. SAKURA BLOSSOM ROLL - brown rice - comes with a lot and delicious UNI TEMAKI (2pc) - my husband and I each had one. very refreshing with the uni and the brown rice. SOCKEYE SALMON SASHIMI- very fresh and thick slices. I had one piece - good. MENTAIKO YAKI UDON - My favorite food item from our entire trip. Omg. I can sit there all day long and just eat this. I always order this when I see it on the menu and some places really don't do a good job. VEGETABLE UDON SOUP - for our toddler

    Photos
    Shizen Ya - Inside the restaurant

    Inside the restaurant

    Shizen Ya - Sockeye salmon sashimi 5 piece

    Sockeye salmon sashimi 5 piece

    Shizen Ya - View of restaurant

    See all

    View of restaurant

    Saku - japanese - Updated May 2026

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