Cancel

    Open app

    Search

    Marugame Udon

    4.0 (102 reviews)
    ModerateJapanese, Noodles
    Closed 11:00 am - 11:00 pm

    Order Marugame Udon Takeout or Delivery

    Marugame Udon Photos

    Business Info

    MARUGAME UDON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

    You might also consider

    Recommended Reviews - Marugame Udon

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Brenda K.

    We stumbled upon this place while looking for dinner, and it did not disappoint! I ordered the regular beef udon, and you could really taste that the noodles were freshly made. A cool bonus: after you order your bowl, you get to pick out your own tempura items to add right into the soup. Definitely worth a stop!"

    Denise W.

    Finally got to try Marugame Udon. This place is quite legit and they have really good Udon. They are located right across from the skytrain. Super convenient location. I got the beef udon and two tempera. As a tip get the daishi soy sauce to dip your tempera in. It is way better than the tempura sauce. The beef udon was very delicious and it comes with a good portion of beef in the udon. Everything is made upon ordering. The place is somewhat like food court style. You order and they make it in front of you and you head over to grab your tempura or sides and then you head off to the till to pay. It is a very efficient system. The place is clean and has a good amount of seating. I highly recommend coming here for lunch. They also have late night special for those partying out late and are hungry.

    Anita Z.

    I came here to try the new udon that comes with garlic butter and clam! The butter was really good and actually paired really well with the soup and noodles. I do think that the food is a bit salty here, but it's good value and service is very quick. This is one of the few places I've been to that does cafeteria-style dining, so it's great for a casual meal.

    Herman E.

    Not a fair comparison. What do I mean by that? I've been to the one in Honolulu eons ago multiple times. That is the one that set the bar of expectations for me. I went there for lunch and breackfast. Yes, breakfast. This one is the first outpost in Vancouver and I waited until the hype died down. That said, I also went to another similar knock off in Seattle. It's called U:Don - not a typo. U:Don. Look it up. It's in the University Area. Aside from all of that, this location in Vancouver lacks the crazy line up you would see in Honolulu. ***That, is the giveaway.*** The food turns over faster. The concept is the same. Cafeteria set up. Grab a tray and plates and get your food in the line up. Then pay. Then seat yourself. I came on a quiet Saturday mid day. No lines, lots of seating. The udon texture was good. A bit of chew. Disappointment in the chicken karaage. It was not good. Definitely have had better. It was luke warm too. That pretty much sums up the rest of the food that you choose from under the heat lamps. Only the zucchini tempura was semi hot. Everything else was luke warm. The pumpkin squash coquette what the best of the lot in terms of taste. So how to rate? Likely the food will be better when there's a crowd. That way it turns over faster and is prepared on the spot, instead of sitting under a heat lamp. That's the trade off from waiting in line. Those are your options. Choose wisely and temper your expectatons. Pro tip. Park at International Village for free if you register and take a five min walk. Or take the train.

    Counter where you can get utensils and sauce
    Diana F.

    Huge restaurant. Quick to place and get your order cafeteria-style. Bus your own table afterwards. The udon and rice bowl I got looked almost identical and pretty much tasted the same. I would recommend the rice bowl with the beef and egg, as it was less salty than the udon bowl. I wished the udon broth was hotter. Seemed like it got cool pretty quick after I sat down, which was not great as it was super cold outside and I was hoping to get some warmth in me. As with most restaurants that sell tempura items, you and your clothes will leave smelling like food for the rest of the night and into the morning. Rewards program offered.

    Curry Udon
    Tuyen H.

    Yummy! The curry udon was very tasty along with the temperas and chicken karaage. This place has a cool setup. We walk in, similar to a cafeteria. We would grab a tray and order the types of udon we want. Then we would grab any additional temperas along the way. The at the end, we just pay for our food. The staffs were very helpful and friendly. The udons were very rich in the curry flavor.

    Menu
    Evan C.

    Just some quick updates and hints: - large bowl js probably too large for most people if you also get a whole bunch of tempura, you will be too full - there are two kinds of egg you can get to add on, onsen (poached), or the regular half soft boiled egg - there is also a tempura egg. It's not bad! - the tempura is quite good and quite filling too. - the tan tan comes with beef snd and an egg, but the other noodles are more basic - I got the Kitsune which comes with tofu skin, it's really good.

    Jon L.

    Came back again after some time and boy was i impressed. After watching a Xmas show at Queen E Theatre, felt hungry and cold as it was raining. Looking for a ramen place with some friends and i remembered marugame was just around the corner. More variety now and they provide free water. I had to try the chicken katsu curry and rice , and beef udon bowl, and shrimp and fish cake tempura, as well as the tempura egg. Food came quick and hot. Very hearty on a cold rainy night. The egg was runny when i took a bite . The tempuras were crispy. Udon was done right and al dente. Broth was flavourful. The chicken katsu curry tasted so good. The curry so rich and hearty. Even at regular size, i feel it was enough. Service was quick and they even have a sign saying if you want fresh tempura, just say so and they will fry up a new batch. Place was clean and bright. Tables were cleared quick as well as the tray recycling area. Would repeat when in the area for sure

    Menu
    Greg T.

    Tasty noodle soup that's affordable and fast. The experience is easy and streamlined. You line up, order, they pour broth into noodles, put it on a tray and slide down to the tempura area, choose tempura (or not), then pay and find yourself a seat. I like the regular #2 Beef Udon for a classic noodle soup. Also a fan of #10 Tan Tan Udon. Casual place inside and turnover is high. You should have no trouble finding a table even when there's a huge line outside. Udon noodles are made fresh in house. They're chewy and delicious. You can watch them making noodles while you're waiting in line, and you can see all the bags of imported flour. There's a paid parking lot down the block, but this is more convenient coming from the Skytrain or before a Canucks game etc.

    Manola Y.

    Food: The udon is really good, and the quality is pretty reliable! I've had the entire menu and you can't really go wrong, it really just depends on your mood. It does remind me of the udon I've had Japan. They could be a little more generous on the green onions, but that's just my personal preference! Service: It kind of feels like a cafeteria, and like I previously mentioned it's similar to what I've had in Japan. It's really quick and efficient which is nice. Ambiance: Casual, and clean as well. Not too loud. But definitely better than a fast food place. For this kind of place, it's as good as it gets. 4 stars - extremely solid and reliable place, it's just not a 5 stars for me because it doesn't blow my mind or anything.

    Regular Nikutama udon warm, large Chicken katsu curry udon
    Emily Y.

    Marugame is a great place for a quick and affordable bite. It's a cafeteria style restaurant where you'll be able to pick your own tempera. The service is quick and the employees are all friendly. This place is affordable but also can get expensive depending on how many different types of tempera you get. The tempera ranges in price from $1.99 - $4 (I believe). The udon itself is affordable as the basic one is only $6.49 by itself! Their handmade udon has the perfect chew and is such a comfort meal. I got the regular size udon and it definitely is filling especially if you get some tempera on the side as well. There's a water station where you can get some sauce on the side as well to dip your tempera.

    Iris M.

    Conveniently located by Stadium Chinatown skytrain station. Taste was good but everything was lukewarm or cold - not ideal when you want to enjoy a bowl of noodle soup on a cold winter night. Reasonably priced.

    Kathryn W.

    If you're looking for a quick and affordable meal around downtown, I recommend Marugame Udon. Although not as good as its Honolulu location, I am still grateful to have it in Vancouver. There is ample seating and the service is quick making it a great lunch spot or pre event meal. I ate here when it first opened and again when it was less busy. I think it has gotten better since opening.

    Udon with beef and BK base. One piece of hot chicken.

    See all

    Review Insights

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    23 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 9
    Thanks 1
    Love this 11
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Anisa W.
    3
    380
    349

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kate L.
    84
    43
    15

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 7
    Thanks 5
    Love this 8
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mel T.
    659
    2665
    8863

    2 years ago

    Helpful 5
    Thanks 1
    Love this 5
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Marugame Udon Reviews in Other Languages

    You might also consider

    Verify this business for free

    People searched for Japanese 8,704 times last month within 15 miles of this business.

    Verify this business

    Kingyo

    Kingyo

    4.4
    (1.3k reviews)
    2.3 km
    $$$

    This was my first time at this Japanese restaurant, and the atmosphere and food were fantastic! The…read moreprices were reasonable, and the service was incredibly warm and friendly. I highly recommend it! I'll definitely come back next time and bring my friends to try other dishes on the menu.

    I was in Vancouver for the day and had heard so many great things about this place, so I came in…read morewith pretty high expectations. We arrived around 2 PM for our reservation and were greeted warmly right away, which made for a great first impression. The restaurant itself is beautiful. The bamboo divider running through the middle of the space gave it a cozy, modern Japanese-inspired feel, and the overall atmosphere was probably my favorite part of the experience. As for the food, unfortunately it didn't quite live up to the hype for me. I ordered the seafood sizzler bowl, and while it wasn't bad by any means, it felt underwhelming for the price. The bowl was mostly rice, with a few small prawns, tiny scallops, a little roe, and some crab mixed in. I was expecting something more seafood-forward, so it ended up feeling more like a deconstructed fried rice than the premium dish I had envisioned. Same with the unagi bowl, couple small pieces of unagi cut up... The appetizers were actually the highlight of the meal and ended up being more memorable than my main course. I kept waiting for a dish to really wow me, but nothing stood out enough to make me crave a return visit. Maybe I just ordered the wrong items, because I know this place has plenty of fans. Overall, I'm glad I tried it, but based on this visit, I don't see myself making a special trip back.

    Photos
    Bamboo divider along community table
    Bamboo divider along community table
    Beef tongue
    Beef tongue
    Anniversary menu course #2 - omakase 3 kinds appetizers

    See all

    Anniversary menu course #2 - omakase 3 kinds appetizers
    Miku

    Miku

    4.4
    (2.6k reviews)
    0.8 km
    $$$

    Located next to Canada Place, this Japanese restaurant specializes in seared sushi and is even…read morerecommended by Michelin The restaurant offers views of Burrard Inlet right outside its windows. We recommend sitting by the window or at the sushi bar, where you can watch the chefs prepare the seared sushi right before your eyes. Tip: If you're looking for high-quality, elegant Japanese cuisine with a touch of innovation, Miku is an excellent choice. It's almost always fully booked, so be sure to make a reservation in advance. Request a window seat to enjoy the waterfront view while savoring your meal--it's well worth it!

    Vancouver truly lives up to its reputation as a food paradise in Western Canada, with a diverse…read morearray of culinary delights. If you're ever in Vancouver, you absolutely can't miss Miku, the Japanese restaurant next to Canada Place! This restaurant is incredibly popular, often requiring a wait, so reservations are highly recommended. This time, I managed to book a window seat a week in advance for the weekend! The renowned Miku restaurant undoubtedly boasts a beautiful view from its windows, excellent service, and of course, delicious food. Their seared sushi is particularly famous. From appetizers to main courses to desserts, the dining experience was very enjoyable. Their signature dessert, Green Tea Opera, is highly recommended!

    Photos
    Inside the restaurant
    Inside the restaurant
    Spicy edamame (CAD $8)
    Spicy edamame (CAD $8)
    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

    See all

    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)
    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    2.0 km
    $$

    A coworker and I went to this place (thanks to Yelp reviews)…read more Really good and fresh fish. Super friendly staff

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    The delicious individual bite of their yellowfin tuna tempura
    The delicious individual bite of their yellowfin tuna tempura
    Una-Meshi

    See all

    Una-Meshi
    Saku

    Saku

    4.5
    (525 reviews)
    1.9 km
    $$

    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

    A must visit if you are a katsu fan! I ordered the Ebi and Hotate Katsu Curry. The katsu was…read moredeliciously crispy on the outside, but juicy on the inside. The portion was massive - it came with 3 huge prawns and 2 juicy scallops. I barely made a dent in my food and went home with a very full box of leftovers. Saku generously provides unlimited refills on their miso soup and cabbage salad. The cabbage salad with homemade sesame dressing was especially addicting! I could eat it for days. Service was attentive and the restaurant decor was sleek and modern. I will absolutely be back next time I'm in Vancouver!

    Photos
    Inside
    Inside
    Zenbu set with refillable soup, rice and salad
    Zenbu set with refillable soup, rice and salad
    Zenbu katsu

    See all

    Zenbu katsu
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (42 reviews)
    0.8 km

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    We visit this Michelin 1 star restaurant for their 15-course omakase lunch set at $180 per person…read more We were greeted at the store front and seated for our 12:15pm booking. Total 10 guests today. Looks like 4 more guests can be served for the maximum seating. The server came by when the course is served to explain each item. The appetizers have three dishes. The tempura is freshly made and hot. The cooked fish tastes a bit fishy to my likely. The chawanmushi is lukewarm which I wish to be hotter. It then follows by 8 nigiri sushi with brown rice - really like the texture and (small) portion of rice with each nigiri. Fresh ingredients. I asked for low sodium option however the first few nigiri is a bit too salty and I have notified the server so the chef can adjust immediately. I enjoy the Hokkaido uni nigiri the last smoked fish nigiri the most. The fresh crab and salmon roe rice and beef soba noodles at the end have a nice touch of finesse. There are a number of birthday celebrations and they asked for names to acknowledge and celebrate the birthdays. A little musical piano "performance" for the happy birthday song. Matcha green tea is served at the end to wrap up the omakase. Overall an enjoyable experience but not necessarily impressive as a Michelin 1 star restaurant. At this price point it's worth a try however not likely regular visit.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

    See all

    A5 wagyu sukiyaki
    Guu Original Thurlow

    Guu Original Thurlow

    4.1
    (841 reviews)
    1.2 km
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

    Photos
    Guu Original Thurlow
    Fried pork belly
    Fried pork belly
    Eel with rice

    See all

    Eel with rice
    Shizen Ya

    Shizen Ya

    4.3
    (615 reviews)
    1.0 km
    $$

    Fresh, Beautiful, and Consistently Great! ​I returned to…read moreShizenya after a while, and it reminded me why I love this place. Even on a Thursday night, the restaurant was nearly full, which speaks to its popularity. ​I ordered the Tako Sunomono and the Premium Chirashi Don. ​Tako Sunomono: The octopus was perfectly tender and the vinegar dressing was refreshing--exactly what I needed to wash away the fatigue of the day. ​Premium Chirashi Don: The presentation was stunning and immediately worked up my appetite. Every piece of seafood was incredibly fresh and of high quality. You can really taste the difference here. ​If you're looking for healthy, fresh, and beautifully presented Japanese cuisine, Shizenya is a must-visit. Highly recommended!

    This was my favorite meal of our entire trip to Vancouver. The decor is small and intimate. They…read moredid offer us a highchair and did wipe down the inside of the chair but the outside was fairly dirty so my toddler opted for a regular chair. Children utensils provided which was very much appreciated. Restroom in the back was clean. The food was fresh and delicious. SAKURA BLOSSOM ROLL - brown rice - comes with a lot and delicious UNI TEMAKI (2pc) - my husband and I each had one. very refreshing with the uni and the brown rice. SOCKEYE SALMON SASHIMI- very fresh and thick slices. I had one piece - good. MENTAIKO YAKI UDON - My favorite food item from our entire trip. Omg. I can sit there all day long and just eat this. I always order this when I see it on the menu and some places really don't do a good job. VEGETABLE UDON SOUP - for our toddler

    Photos
    Inside the restaurant
    Inside the restaurant
    Sockeye salmon sashimi 5 piece
    Sockeye salmon sashimi 5 piece
    View of restaurant

    See all

    View of restaurant

    Marugame Udon - japanese - Updated July 2026

    Loading...
    Loading...
    Loading...