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    Sakura Asian Bistro & Sushi

    4.0 (16 reviews)
    Open 11:30 am - 9:30 pm

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    Snow Mountain Maki
    Isabel C A.

    Amazing Food. Great Service!! Beautiful new renovation :) You can never go wrong with a meal at Sakura 10/10

    Lychee martini

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    1 year ago

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    6 months ago

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    1 year ago

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    2 years ago

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    5 months ago

    Quick turnaround from ordering to food being out. Great for before seeing a show at the Rockwell.

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    10 months ago

    My husband saw the sushi chef leave the restroom without washing his hands. We left without eating.

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    Fuki Japanese Cuisine

    Fuki Japanese Cuisine

    4.6
    (135 reviews)
    1.6 mi
    Outdoor seating
    Full bar

    The love boat ($69) for 2 was EXCELLENT. We both left dinner completely stuffed to the brim, and I…read morewas thrilled with both the value and the quality of the meal. It comes with 2 bowls of miso soup, which were perfect on a cold winter night. The boat also includes a martini glass with seaweed salad, providing a refreshing, upscale palate cleanser when you need a moment's break from the fish. I was very impressed with the thick cuts for the sashimi, and the toppings on the nigiri also gave a tiny twist to the meal - while yuzu and jalapaeño are common pairings with raw fish, for example, the strawberry-on-salmon was a novel combo for me! The rolls also add appeal for any eating partners who enjoy their fish in another form. There isn't a lot of natural light/windows in the main seating area, so the lighting is dim and gives off an intimate ambiance that's perfect for a date night - no complaints about the service!

    Fuki is a modern Japanese and sushi restaurant located near the popular Bow Market. The food,…read moreservice, and ambiance here are excellent! It's the perfect spot for a date night or grabbing drinks and dinner with friends. For appetizers, I highly recommend getting the 3 sampler of tuna, salmon, and yellowtail dumpling to try them all. While called dumpling, it's more like a delicious fish rice ball with special sauce. The house special udon with shrimp, scallop, and fish cake was also really good. I thoroughly enjoyed the chicken hibachi! It's good for being hungry because it comes with soup, veggies, rice, and some shrimp. It comes with yum yum sauce which goes well with everything and a sauce for the vegetables. The service was good, we did ask our questions about appetizers and she gave good recommendations. We didn't wait too long for the food. The ambiance here is great! They have Japanese decor on all the walls including paintings of cherry blossom, koi fish, Mt. Fuji, and even flowers on the roof. Overall, the food here is really good and this is a staple restaurant that I'll keep coming back to!

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    Fuki Japanese Cuisine
    Fuki Japanese Cuisine
    Fuki Japanese Cuisine

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    Sugidama Soba & Izakaya

    Sugidama Soba & Izakaya

    4.2
    (501 reviews)
    0.1 mi
    $$

    The best sushi I've had in Boston. Hands down. I am not exaggerating, my partner and I dream about…read morethis sushi all the time, and we've unfortunately started comparing our other sushi experiences to this one. Soba is also really good. Everything here is really good, but I highly recommend the nigiri - while it's a little pricy (standard pricing comparative to other restaurants), it is well worth it Service is quite fast and we felt like we were taken care of. One time, the server took the soy sauce bottle away from one table without warning and gave it to us, and then proceeded to do the same to us. However, in this rare case, the food quality and taste overpowered the service issues. Inside is lively, and cozy. They also have outdoor patio seating in the summer, which is lovely as well. This is a restaurant I wouldn't mind coming to over and over again.

    stopped in for a cool meal on a hot and sticky saturday. ordered an agedashi tofu, veggie tempura,…read moresushi soba and uni soba agedashi was good, kinda like fried tofu in hot and sour soup. tempura was cooked just right, came out popping hot, crispy, and the veggies inside cooked proper. the sashimi on the soba wasn't exactly the freshest, no concern whatsoever, but was not the freshest. uni soba was good. the uni was a little on the bitter side but the server did warn about that. the soba noodles were a little dried, not sure how the restaurant managed this for a soba place but it's just embarrassing.

    Photos
    Bar area
    Bar area
    Kamo Nandan Duck Breast Hot Soba ($22)
    Kamo Nandan Duck Breast Hot Soba ($22)
    Ebi Hot Soba w/ Assorted Tempura ($18)

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    Ebi Hot Soba w/ Assorted Tempura ($18)
    Bosso Ramen Tavern

    Bosso Ramen Tavern

    3.9
    (186 reviews)
    1.7 mi
    $$

    After a long day at HBS we went back over the river to dine at Bosso Ramen. Located across the…read morestreet from the Harvard Commons, Bosso is an izakaya-style restaurant featuring ramen. On a wet, rainy Boston evening we thought hot ramen would be just the thing. The menu is built around locally-sourced ingredients structured in three categories: sharable, sushi, and ramen. They also offer a slate of Japanese beers and Nihonshu. We started with hot Nihonshu but the only choice served warm is Gekkeikan. Now, Gekkeikan is a standard Nihonshu which is a good, if not great, rice wine. And while Gekkeikan started in Kyoto, anything served in the US with its label is actually brewed in California. We wanted the Nambu Bijin served warm but were told that was not an option. Nanbu Bijin is a great varietal from Iwate Prefecture which was our preference. It's odd that this is only offered chilled. We really urge the management to serve all of its Nihonshu warmed. For shareables we ordered the shishito, spicy salmon, and torotaku. The shishito were nicely roasted and served with a light ponzu. The quality of the peppers was eceptional and the serving was generous. The sushi is served as a hand held wrapped in nori and features tsukemono. The spicy salmon was an amply portioned but the torotaku was a bit lean in terms of quantity. Having said which, all three apps were tasty and of superior quality. Bosso offers a compelling number of Ramens that differentiate not on broth, which is customary, but on degree of spice and the choice of meats. The broth here is a superb tonkotsu that would pass muster in Sapporo. Bosso also offers just one size which, in the event, was a more than satisfactory serving. We both opted for the umami version which is generously portioned with scallions and kikurage. The boiled egg was done to perfection - that happy place between a hard and soft boiled yolk. The pok was tasty but was wanting in terms of quantity. Each bowl included two very thin slices. At the end of the day, a great ramen should have more pork - either chasu or kakuni - so we found this to be a disappointment. Our server is from Shizuoka and we enjoyed hearing of her journey from Japan to Cambridge. She was attentive without being obtrusive. The interior is dark and practical and somewhat reminiscent of some of the great hole in the wall ramen shops we frequented in Tokyo. Overall, despite some blemishes, Bosso was an enjoyable meal and we will definitely make our way back in the future. It is busy so we recommend making reservations.

    This should be 3.5 stars at the very best, but there is no such option…read more An interesting place, really gives you a tavern feel with rustic wooden tables. However, the seating is uncomfortable, for sure for the large parties. There were 8 of us, and we were perched on the uncomfortable high chairs. Food is okay, nothing exciting. Gyoza was not bad, chicken karaage was I think made from the dark meat which I personally don't appreciate. Karami ramen was not bad, nicely spicy. Very good service, attentive, friendly and timely, which was a saving grace for this visit. Note also that the place was super loud when we got to our table at 8 pm, it was impossible to talk.

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    Dining room
    Dining room
    Mentaiko Rice
    Mentaiko Rice
    Outdoor seating area

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    Outdoor seating area

    Sakura Asian Bistro & Sushi - sushi - Updated August 2026

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