Cozy, lodge feel with sweet-southern hospitality served up from the moment you walk in…read more They've been known for their ribeye and filet since it began. We ordered both, cooked to perfect and very filling! It's been a Livingston staple forever and a solid choice for a good steak.

Awesome food, awesome service, very nice clean location. Best steaks, great cut of meat, great…read morequality. Thanks for a great meal.

Service: upon arrival a VERY warm and gracious greeting (despite the map saying "closing soon")…read more Food: VERY good. I ordered Fish & Shrimp dinner with potato salad and slaw. Shrimp were delisioso! Catfish strips were acceptable (I liked them more than I expected to). Potato salad and slaw are homemade ... and quite yummy. Hush puppies were mighty fine! Ambiance: most tables were taken and apparently filled with locals with lots of catching up to do... and do... and do. Sure got quiet after everyone left (and I was not pressured to leave). Extra: there's a geocache in their parking lot! Who could ask for anything more Service bonus: waitress was especially kind and sweet and helpful and courteous.

Helen and I both went to The University of Alabama (Roll Tide!) as did her sister, brother and…read morefather. As you might imagine we go to some UA football games. Coming and going to and from the games can become pretty boring. We like to mix it up a bit and take highways instead of the interstate. We choose different ones to keep it interesting. One of our trips took us through Greensboro Alabama and we were hungry. I looked online at the restaurant options and found M&M Mustang Oil Restaurant was a meat and three type of restaurant with southern food. That's right up our Alabama hearts. We headed that way. Did ya know that Greensboro Alabama is the Alabama Catfish Capital? No?....... Yep! So guess what I just had to have! Good ole USofA raised Mud Cat! It was delicious! That was almost a year ago and we have been going back ever since. This was our third time to go. I have had the catfish plate and the Po-Boy. Helen gets either 3-4 of the sides or the catfish plate which comes with two sides plus hush puppies or cornbread. We also have had the Cheese Logs and the Fried Mushrooms. Everything is delicious! The Cheese Logs are by far the best cheese sticks we have ever had. Talk about molten cheese! Mary (server and cook) uses pepper jack to make the logs. They are slap your grandma good! Onion rings-terrific. The coleslaw is too. If I had to find something it would be that I like my purple hull peas cooked down, way down, like all day cooked down. These are good but just not how I eat them. One last thing. Every one of the tables has home preserved peppers on them. The juice goes great on the cornbread and the peas. Even the coleslaw is better with it. I dare ya to pull a pepper or two out and pop em in your mouth! Especially the tiny sport peppers. They will burn you twice, coming AND going, if ya know what I mean. Go on, don't fret about what it looks like inside or out. You are going to get some delicious food and you will thank me later. Do not forget the catfish. Unless it is an off day it will be the best you have plopped into your mouth!

Simple is sometimes the best. Simple menu, great customer service and a well-cooked steak made it…read moreworth the drive. We'll be back soon.

Great Steak! Tender, well seasoned and cooked to desired term. If looking for grill steak on…read morecharcoal this is a place to take in consideration. Be aware it is a very simple place. Non elaborate food type of restaurant. Dining room area is very modest with just what it needs to function. It is what it is. Steak, salad and bake potato. Salad is simple served: Lettuce, a tomato edge and desired dressing. Same with the stake. Your beef with bake potato (butter and sour cream as an option). That's it.

Wow! Superb experience and dining. Truly wonderful food…read more What can I say? It needs not a long review at all because this can be reviewed easily: Food: A+ Ambience: A+ Experience: A+ Service: A+ Every server was attentive and wonderfully welcoming, nice, and accommodating. I want people to know about this restaurant, so they make lots of money and stay here for a long time. I also want it to be just like it was tonight when I was there - Light crowd, easy going, relaxing. You can let your guard down in this place. And I just loved it. I went for the basics on my first try- Steak, baked potato, broccoli, salad. Let's focus on that steak - Petit Filet, 8oz, medium. Easily one of the best steaks I have ever had. Top 3. Great job. Well done. Keep up the good work. And may I say, Kat was a pleasure to have as a server. Thank you, Kat. And thank you as well, owner. Very good.

Exceptional restaurant! The service was very good. They went…read moreabove and beyond to make you feel welcome and taken care of. The steak and asparagus was very good! I highly recommend the filet. The Rustler has a very unique and homey look that is welcoming.

I was in town visiting and was trying to determine where to go to eat for dinner. Every local that…read moreI spoke with recommended this place. This place feels like your traditional mom and pop restaurant where you can get a home cooked meal. When I got there, I was greeted by kind host who took me to my seat. There is plenty of seating to dine in as well as an area to wait with seating for carry out orders. The waitress was waiting on me was also very kind. My food came out quickly, and I also ordered carryout which also came out quickly. I ordered the catfish platter with a baked potato and macaroni and cheese. The fish was crispy and well seasoned. The macaroni and cheese was really good and the baked potato, was your standard baked potato. All of my food came out hot and fresh. The price point here is also something that you cannot beat. I also ordered a half-and-half to wash it all down. The next time I am in Marion, I will definitely be back to this restaurant to try some of their other offerings as well as their desserts.

Stopped by on a recent road trip after checking the area for a place to stop for lunch. Saw two…read moreplaces with good reviews and decided on Lotties. Very disappointing. Ordered ribs with corn on the cob and sweet potato fries. The only thing that wasn't refrigerator cold was the fries. The ribs and corn had warm spots but near the bone and cob were both cold, refrigerator cold. I don't send things back or complain as I believe food should come out right. The restaurant was not busy at all so maybe that had something to do with it? My friend riding with me had the same experience. Food may have been good had it been warm.

We stopped at Weidmann's Restaurant in Meridian, Mississippi for lunch while traveling. Established…read morein 1870, it's a historic downtown spot with plenty of charm. We had Felix's Special--Shrimp Remoulade Salad with a grilled pimento cheese and applewood smoked bacon sandwich on sourdough. Both were very good: fresh shrimp, and a well-toasted sandwich with smoky bacon and melted pimento cheese. Service was friendly and attentive, and the atmosphere was pleasant. A solid stop if you're passing through Meridian.

Weidmann's Restaurant located in Meridian, Mississippi is Mississippi's oldest continuously…read moreoperating restaurant. Since 1870, Weidmann's has welcomed everyone from railroad workers and weary travelers to soldiers and hometown heroes, earning its place in Mississippi's history. Founded by Swiss immigrant Felix Weidmann, the restaurant opened during Meridian's rise as one of the South's busiest railroad crossroads. During World War I, the restaurant temporarily relocated to Hattiesburg to help feed the thousands of soldiers training at nearby Camp Shelby. One of its quirkiest traditions is the complimentary peanut butter and crackers brought to every table. During World War II, butter rationing led the restaurant to serve peanut butter and crackers instead. Customers loved it so much that the tradition continues more than 80 years later. In 1935, when brothers Al and Fred Key took to the skies in their airplane, Ole Miss, they weren't just chasing a world record--they were trying to save Meridian's airport from closing during the Great Depression. They spent an unbelievable 653 hours and 34 minutes--more than 27 days--without landing. They stayed aloft by pioneering air-to-air refueling techniques. Their record stood until astronauts aboard Skylab surpassed the duration in space in 1973. One of the celebrations honoring their historic flight took place right here at Weidmann's, forever connecting the restaurant to one of aviation's greatest achievements. I ordered the shrimp and grits, and they were outstanding. The shrimp were perfectly cooked, the grits were creamy and full of flavor, and every bite tasted fresh and homemade. Of course, you can't leave without trying their famous peanut butter and crackers--a tradition that's become part of the restaurant's history. The staff was friendly, the atmosphere was warm and full of character, and you can tell they take pride in preserving this historic landmark. If you appreciate great Southern food and places with a story to tell, Weidmann's is absolutely worth the stop.

This was my first time at Big Mike's in Moundville. Our waitress was Ensleigh and she was the…read moresweetest! She was extremely helpful and her recommendations did NOT disappoint. She also makes really good drinks! We went on a Thursday a little after 5 before a holiday weekend and they were very busy. When you go make sure you go when there isn't anything going on in town. The food is very good. The seafood was fresh and the steak was grilled well and juicy. The portions and prices are reasonable. This isn't a fancy place but the space in there makes it great for large dinners.

I had looked forward to this for days, but sadly, I was very disappointed. I ordered the 8 oz…read moresirloin medium. The taste of the meat was bitter. My husband's steak tasted fine, but mine was horrible. I ordered the twice baked casserole and not only was it in Apple Supply, but it was delicious. That was not the case with my order of steamed asparagus. The plate to hold my asparagus was filled with four, tiny, overcooked asparagus spears. Four! I came home hungry and heated up some leftovers from the fridge.

Best $20.98 meal for ambience, service, flavor and variety. I had the Salmon and it was delicious…read more The salad bar is not huge but perfect with a nice variety. I sampled the homemade vegetable barley soup (why not?) and it had very good flavor. I wish I had not ate so much to have tried the blackberry cobbler....next time! I will definitely be back my next trip to Demopolis! Thank you Ms Edna for a unique gem!

The hostess, sested us right away, our waitress Page was very friendly. The food was very tasty. A…read morevery nice visit.

Great local place to go before getting on the boat! I got the hamburger with a side salad and it…read morewas great! We also grabbed some drinks for the boat before leaving!

Best food if you are looking for American cuisine 10/10…read moreburgers are some of the best I have ever had. The service was full of southern love and it was truly an amazing experience. The ambiance/ vibe of the place was so low key and amazing. Been coming here for years and reccomend it to no end extent. Gem of Akron

Top tier steak house!…read more The meat is prime. Seems people who don't want to pay for fine dining like to run things down but this is a great experience. The atmosphere is a cool blue lighted mix of rustic and modern. You forget you are in Starkville. We have tried most of the menu and everything is great.

We Had an amazing experience last night. I was the only vegan and Anna had Chef Jeff personally…read morecome out to offer a handful of ideas to make my vegan night as excellent as my oyster, filet and flounder eating comrades. I said "surprise me" and he and the team did so and also were highly impressive. I was presented with a Most delicious and flavorful cauliflower mushroom étouffée with a touch of heat that reminded me of my college days in naw'lins. I get back to the area a few times a year and will not hesitate to put mused in Chef Jeff's hands again to make it memorable again.