Excellent food and great service, this place is worth a visit if you love sushi. I am a bit of a…read moresushi snob in that I am not interested in mediocre sushi. Let's face it if it is not fresh, properly prepared and made by an experienced chef it's just rice and fish or vegetables. This place is excellent. Wonderful, fresh food, friendly service and a great atmosphere to enjoy your meal if you're not just picking up some takeout. Small room with only about six tables so if you're considering going at a busy time it would be good to get a reservation. Portions are large and prices are fair. We will be back.

I've been there twice so far and they haven't disappointed. Sushi is flawless. So great to have…read morethem in our small town. Don't pass this place up.

Amazing food I had their chicken Parmesan it was amazing they give you lots of food, and very nice…read morestaff the only problem is that it can get busy with barely any parking spots. Good price and overall worth it. would go again.

A very nice restaurant / bar in Turkey Point by the beach (not sure why the address says Vittoria)…read moreand a very nice patio to eat and see the lake. The servers were very friendly. I ordered their perch tacos. The servers were able to tell me that they didn't have perch but they used cod instead, which was fine. The flavors were good, just missing some citrus so I took a lemon wedge from my water and squeeze some lemon on my tacos and it tasted better. Overall, good service and restaurant in Norfolk County by Turkey Point Beach.

We absolutely love Hoy's Chinese food! The food is fresh, and arrives to the table so quickly!…read more The staff are friendly and very responsive. We found the portions huge, which was fine by us; we always love leftovers! I highly recommend Hoy's; so much so that, we literally drive from Cambridge to Simcoe, just to order a meal Ps, we were just there yesterday. Jim B

Change of ownership I'm guessing a few years now. At first was very good but just picked up an…read moreorder now and very disappointed. Cantonese chow mein 2 small shrimp, 3 small slivers of chicken, 2 pieces of pork, mostly celery and barely any sauce on noodles which filled 3/4 of container. Chicken fried rice had 3 small bits of chicken on top and a few peas lol. $35. So long Hoys you lost a customer. If that's what your looking for than this is the place for you.

Four-star only because there is always room for improvement…read more Best Chinese food in Norfolk County in my opinion. Delivery portions are quite adequate and pricing is acceptable. My go to place now for Chinese

Excellent food every time & I don't like the Canadian Chinese food industry- this place takes…read morepride in The quality & food is excellent

Ordered 3 gourmet pizzas. Menu does state "thin crust" but what we got was super thin. Tasted…read moredecent, but too pricey in my opinion .

The atmosphere was very welcoming and cozy. I was a part of a party of 6 people and we were sat…read moreright away. Our waitress was great and very attentive. The hot food was good. Not great but it was good. The Tiramisu was very bland and tasteless. I have definitely had better. My family ordered the raspberry cheesecake and the double chocolate cake and they absolutely raved about it.

As residents of Port Dover, we have been to David's several times over past years. We have,…read morehowever, been hearing that the food and service have deteriorated over the past couple of years. We decided to go in spite of the negative reviews we had been hearing. I can sum up our experience in four words: Not worth the money My beef tenderloin, though cooked to my liking, was gristly, not something I would expect at $72. However, what irked us most is the petty nickeling and dimeing. You have to pay for bread ($19). In most upscale restaurants like the Olde Schoolhouse in Brantford, bread is complimentary. Secondly, main courses come with only ONE side. if you want potato AND a vegetable you pay an extra $5. For me, the final straw came when I was asked if I wanted mushrooms with my beef. There was no mention by the waitperson of an extra cost. I assumed mushrooms came as an option on the plate, like gravy. No, an additional $12 was added to the bill. We have learned our lesson. The prices at David's are frankly extortionist which the beautiful views of the lake do not ameliorate. In future, if we want an upscale dining experience, we are going to the Olde Schoolhouse in Brantford which provides much better value for money.

my wife and I went for her birthday we ordered the house special that evening . my steak was done…read moreperfect my wife's steak was burnt and slathered in gravy to us looked like a complete cover up When we complained and sent it back the chef was not having it At the end of the night he ended up sending us home with a newly prepaid steak after we finished our diner dinner. No trying to fix the issue no complimentary drink or trying to make amends We live in Dover and were were regulars get that were regulars. Now we go to the Keg for our outings

Went for a late lunch while visiting the Wave spa attached to the restaurant. Place is very nice,…read moreservice was quick. We ordered a few cocktails and they were tasty. Food was okay - but overpriced - even for a restaurant attached to a spa/golf course pricing was high - salad with plain chicken $35. What turned us off though was the bread plate - which was only $4.50 for bread and oil/vinegar stating it serves two. It came to the table and no lie - was a thin slice of sourdough cut in half. Sandwhich thin. Just because you cut something in half doesn't mean it serves two. Felt a bit like a joke - so we just moved on and tried to focus on the better parts of the lunch. Would return to the spa; but likely skip a visit to the restaurant outside maybe grabbing a quick drink.

This restaurant is gorgeous! It is brand new! It is sleek and modern and cannot believe it's so…read moreclose to Tillsonburg. I've been dying for fine dining! I had a 5-course Valentine's Day dinner with my husband. It was spectacular! Service: We waited 15 minutes for drinks and didn't even know who our waitress was. We said something to the manager and he immediately fixed it. We are happy that he did the right thing and the service was better moving forward. Bread: The bread was wood fired and delicious. It was crispy on the outside and soft on the outside. We wished the butter had more salt and herbs. Soup: The soup was rich and luxurious. I loved the hint of truffle. The consistency was perfect. Salad: The dressing was briny with a hint of anchovy. I loved the textures of the crispy prosciutto and nuttiness of the Parm. Eggplant: I loved the smokiness of the mozzarella with the sweetness of the tomato. I tried my husband's fish cake. I loved the big chunks of seafood and the mustard sauce to cut the fat. Short ribs: It was perfectly cooked and fell off the bone. The polenta was creamy and I loved the earthiness of the mushrooms. I would have loved more balsamic, but super tasty We did not have room for dessert and had to take it home!! The tart was dark and not sweet at all! It was perfect, rich, and a hint of sweetness from the cherry. Overall we are thrilled with having a new restaurant so close to home! We can't wait to come back!

Terrible food, poor service, nada/zero/zilch ambiance…read more What's frustrating us that this place has so much potential. What a waste. Enough said me thinks.

Great service and good food at a fair price. Right at the docks too. So enjoy a nice stroll…read moreafterwards.