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    Salad and Go

    4.1 (67 reviews)
    Updated 1 month ago

    Order Salad and Go Takeout or Delivery

    Salad and Go Photos

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    Wrap with veggies
    Renee N.

    For a quick lunch on the go then this is the place to know. My daughter and I were craving something healthy and fast so she suggested we try this place.We pulled up to the drive thru and placed our order. We were met with a friendly face and paid for our lunch. Within just a couple minutes we were on our way. I chose the Cobb salad and added some chicken while she ordered a wrap. Both items were good and satisfying. I will return here in the future to try more of their menu as I appreciate the fast service and convenience.

    Summer Stone Fruit Lemonade
    Lisa H.

    What a great idea! A quick place to get salad is such an excellent idea because making salads with a lot of ingredients at home is so time consuming. I ordered a snack pack with steak, boiled egg and candied pecans. All three items were great and helped with getting my protein for the day. The kids salad was a big portion for me. It had great quality cucumbers and shredded carrots with the salad mix. I added roasted chicken and dried cranberries in place of the croutons because of my allergy. It came with ranch dressing. The chicken enchilada chili was fantastic. Definitely get a bowl. The quesadilla was just average. They have a plethora of unique beverages to choose from. The only problem is that most of them are lemonade based so if you don't like lemonade your choices are limited. I chose the summer stone fruit lemonade which is peach, nectarine. and apricot flavored lemonade. I am not a big lemonade person so I added a little sugar but the flavor was lovely and refreshing. Overall I am a fan of Salad and Go and can definitely recommend it for a great healthy meal. I forgot to mention that they also have wraps and a build your own salad option.

    Roasted Autumn Salad
    Jess B.

    This spot really surprised me. Our group was feeling something a little more light and healthy after eating some unhealthy food the night before. We were able to make a pick up order ahead of time so that we didn't have to wait at the location. The restaurant is in a small plaza and there were a few cars in the drive thru lane. The line was very quick and it was such an easy exchange to pick up our food. I ordered the roasted autumn salad and it was delicious. I really enjoyed the brussel sprouts and sweet potatoes. The pecans added the perfect amount of sweetness and texture to each bite. The balsamic vinaigrette also paired really well with everything. This is probably one of my top "fast food" experiences based on price, quality and convenience.

    Caramel iced Cold Brew Coffee
    Vienna Q.

    This place is pretty tasty, the iced coffee in my opinion was a bit sweet but still good. I purchased the southwest wrap extra avo bo tofu or chicken. It was really good, only thing is that there was very little avo and it was on the bottom half of the wrap only and not even half maybe a quarter of the wrap had avo in it only which was a bummer. Will try again tho cus again wasn't disappointed really. The lady at the window taking order was super nice, asked for a cup of water as well. She had good suggestions.

    Plastic from the Cobb Salad
    David S.

    I've been going to this Salad and Go since it's opened, and the quality and taste of the food were always top notch. I'm not sure if there has been any changes in staff, but the quality of the food has gone down tremendously. There was a time I could place an order and not have to worry about any issues, now I have to inspect everything before leaving. From missing ingredients, missing dressing and ingredients that are not fresh, there's been a string and steady decline. I recommended this location, and I thought my colleague was being dramatic when they told me this was one of the worse they've tried. What happened today was unacceptable. I had the Cobb salad and what I thought was a tough piece of green, ended up being a fairly large piece of plastic. Even though I've never been careless, at first I thought it might've been from the dressing packet. After further examination, it seems to be the plastic from something they opened in store. We've given this place several chances, but maybe it's time to go to the store on S Ft Apache and W Hacienda, or maybe move on from Salad and Go all together.

    Custom salad with chicken
    Eric B.

    This was a very yummy experience from this newly opened location. The bright orange and green building always caught my eye when I drove past, so we decided to try it when we had a craving for salad. Ordering is very easy on their website, but keep in mind it truly is salad and go. No dining room is available. There is a drive thru and a pickup window. Staff were very friendly when I picked up the order at the window. They have many salad options plus the option to design your own salad. I went this route and customized roast chicken with various toppings. The salad is not tossed with the dressing. Instead you get a small bag of dressing to add and toss yourself. The salad was very good! The toppings were crisp and fresh, and the chicken was tender and tasty. It's also overall a very good portion size. The only complaint is that the peanut dressing did not have very much peanut flavor. I was hoping for a more robust peanut taste. Despite this, I would definitely order again as the salad was so fresh, tasty, and healthy.

    South western Salad, Two breakfast burritos and a coffee all under $20 total.
    Abdulla S.

    I think you're an absolute crazy person if you give Salad and Go less than Five stars. I've driven passed the Durango location fifty times, I never felt compelled to try, but something this week told me to give it a try (maybe my unforeseen gut and a willingness to change). The food is great, it's healthy, filling and doesn't make you feel like a sack of potatoes afterwards. The most important thing though is the prices. I spent $20 on two breakfast burritos, a salad and a black coffee. Please tell me where I can get all of that for twenty dollars. In a world of inflation, Salad and Go is taking a stand on corporate greed with a business model that focuses on a pre - Covid market value. Keep in mind, the quality of the food and taste is great as well. The service is also FAST. This is real healthy Fast food. All you three star people are sad and miserable. Stick to your Big Mac meal that'll cost you thirteen dollars. This place deserves all the flowers for what it's doing for the community dollar.

    Plastic found in salad

    Chewed on a huge piece of plastic that was left in the salad I ordered and almost choked. I immediately called the restaurant and told them what happened in which they said I could return for a refund or they could make a new order. I decided to return for a refund the next day in which they said they couldnt refund the order because it wasnt on the same day that I placed the order (whatever that means) and that I had to contact the corporate office in order to have a refund processed. Absolutely ridiculous. I was then given a phone number and email to contact the corporate office to notify them of this problem. I contacted them through phone as well as email to no response. I'll never order from this dump restaurant again because of the terrible food safety and sanitization standards here. -10 stars

    Cucumber lemonade
    Isabella D.

    I've been here a handful of time and the workers are kind and quick. You can mix and match the ingredients and make the salad however you want. Their cucumber mint lemonade is to die for!

    Caesar & Thai salads with an Arnold Palmer & blueberry basil lemonade.

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    6 months ago

    Food and service - amazballs I love how healthy it is I wish they had more places like these around

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    Nothing spectacular. Simple. Can make at home 5xs for a better price. I bought the Thai salad. Only the dressing made it Thai-like.

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    Ask the Community - Salad and Go

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    Ada's

    Ada's

    4.4(331 reviews)
    7.4 miDowntown
    $$
    Locally owned & operated
    Certified professionals

    First time at this location and WOW, I'm beyond impressed…read more Recommend: make your reservation It's Sunday evening and within 30mins of us being seated, the main dining area was full. They were seating guests on the 2nd room. We were greeted and walked to our table in front of the open kitchen. We had a very fast speaking staff member who went thru the menu. It's not a big menu so although we were not able to follow along, we looked at the menu and finally understood what he was recommending. Luckily he was not our waiter. Edith was our waitress and she was amazing. Our food was brought out at a timely manner. We changed out our plates at least 2x so we can enjoy the next dish on a clean plate. Our water glass was always full. We had a small table for 2 but always made sure we had enough room for the dishes we ordered so we can enjoy. Mind you, we did a wine flight for each of us so there was always 6 glasses of wine on the table. The food was phenomenal. Portion, flavor, each dish was just perfection. Whipped Brie. Omfg, I could eaten just this all night with my wine. Garlic shrimp on toast. Why did I only order one plate. It was so gorgeous. I had to take small bite so that the dish would last longer. Gouda fries with a dip on the side. Heaven sent. Wagyu, medium rare. Cannot be cooked more perfectly. Went amazing with the cab wine. Kat was nice and went around making sure everyone had a nice dinner. I had to share how perfect our dinner was at Ada's. Will be back.

    I had the Wagyu hangar steak with chimichurri and broccolini. The steak was flavorful, cooked…read moreperfectly to order (medium rare) and great standalone, but the chimichurri sauce took it to the next level- probably one of the best chimichurri I've tasted. No need for more than a butter knife. The broccolini was flavorfully charred. Top tier entree I would come back for. I also ordered the home cut fries with garlic aioli. The fries were less than desirable. They're a thicker cut and more of a mushy fry. My preference is a thinner extra crispy fry so not my bag. The garlic aioli also lacked flavor so most of that was left untouched. I'm a fan of pandan and had high hopes for the panna cotta but it did not hit. The panna cotta on its own lacked a light sweetness you'd expect and somehow tasted egg-y with no trace of pandan flavor. It was served with a berry compote of some sort which helped with the flavor. Texture was as expected for a panna cotta. So panna cotta alone I would give this a 2/10. Definitely would not have tolerated the panna cotta without the berry but boosted it up to a 4/10. I took the lemon bars home and gave to a friend who loves lemon bars and her feedback was they were really good. Good amount of tart and sweetness but nothing standout. Olive oil cake was a little dry for my preference and didn't take more than a bite. At this point I was full and it didn't leave me with a need to over indulge. I ordered the Suprise Me red wine which was just ok. I should have selected a better pairing for the steak and I'm used to a heavier, Cabernet Sauvignon, but did not see anything on the menu that really matched that flavor palette. the Surprise Me choice did not particularly enhance the steak entree but was decent alone. The vibe is more of a lively, young but mature crowd. I dined alone and had to put in noise cancelling headphones to match more of an intimate dining experience I was going for. Just a preference but something to be aware of. This place lacks any stand out identifying features. As a guest to the area, I found it a little hard to find. It is across from the CraftHaus and Mescal which have prominent signage. Being in the artsy downtown district, there is plenty of paid street parking that costs about seven dollars for two hours. Paid parking is from 8 AM to 10 PM I believe. Service was a little slow. I was seated for approximately 5 to 10 minutes before I was even greeted. A little annoying, considering she could have just taken my drink order and I would've been fine sipping on that while waiting for my order to be taken. So overall, what I recommend this place to friends? Yes but for the Wagyu entree alone. I would also caveat that recommendation with all of the other above preferences regarding vibe and wine selection. It would not be a top recommendation for someone coming to Vegas though. There is too much competition that would overshadow this restaurant easily.

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    Ada's
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    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    2.7 miWestside
    $$$

    We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

    My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

    Photos
    Echo & Rig - Kitchen

    Kitchen

    Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

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    Cafe Landwer - Mediterranean Shakshuka w/ added sinia and halumi

    Cafe Landwer

    4.5(429 reviews)
    2.2 miWestside
    $$

    I am writing this review as this is my 3rd time here. Honestly I don't frequent restaurants this…read moremuch but this is the perfect spot to meet for a girls brunch, family lunch, or birthday dinner. The decor is very cute. I love the colors and antique furniture mixed with modern design. The inside is nice and comfortable and they even have little pocket booths with tables. I enjoy eating in their patio area. It has misting fans that made even a Las Vegas August afternoon comfortable. It's in the corner of the lot and amazingly enough, the foliage keeps most of the busy street noise at bay. Maybe one time I noticed a loud car and a siren but for the ambience, I'd still choose to sit outside. Service all three times were great. I like to have my tea refilled often and every time, the waitstaff was very accommodating. I was even able to get an iced tea to go. One of my friends gets a matcha every time we go. She loves them. I got the Landwer's famous iced tea and even recommended it to another friend the next time. Both of us enjoyed it. It's very refreshing with a perfect blend of tart and sweet with a hint of cinnamon. Next time I'll have to try an espresso or macchiato. The highlight of it all are the entrees, as they should be. I was really impressed though. My first entree was the Wagyu Beef & Lamb Kabob Skewers with the herb salad. Wow! The skewers are delicious and the perfect complement mix of beef and lamb. The side of tahini to dip it in along with the grilled onion and tomato are very nice. The salad though is the reason I will continue to come back. I can't tell you everything that is in there but as a guess for most of the ingredients; parsley, cucumber, tomato, quinoa, pumpkin seeds, and pomegranate. Again....i say WOW! Delicious! I loved herbs and this salad has all the Mediterranean flavors that transport me to my favorite destination. Again I bragged so much about it, now my friend gets this salad every time also. The Short Rib Shakshuka was good but not my favorite. The short rib was large and incredibly tender. The poached eggs were good but the tomato pepper stew was a bit too chunky for me. The challah bread that came with it was perfect for the shakshuka though. You could pull a piece of bread off and the crunchy outside and soft interior made the perfect dipping piece. The presentation along with the other dishes was fabulous. The other meal I had here was Landwer's Famous Breakfast with two eggs & small dishes of the best tzatziki I've ever had, incredible guacamole, skordalia (which seems more like a hummus), plain yogurt with a touch of granola and berries, cream cheese and honey with bread. Once they served with the challah and this time with the Jewish bagel. I prefer the Jewish bagel (I think). They are both delicious! I was able to grab 3 Jewish bagels to go for $10. I had to bring some of their fresh bread home. On Fridays you can stop by and get some also. My newest bread addiction. Cafe Landwer is pretty fabulous and I am happy we finally tried them. Oh....download the app and you can accrue points for freebies later. Trust me, you'll be back.

    Had Landwer in Canada and I do feel it depends on the location. This was no exception. The goods…read moreinclude their naan, the hummus, and their breads were all very fresh and soft. The short ribs did fall off the bone when I had it, and their shakshuka was well seasoned. My friends did get the schnitzel and said it was dry. Their dessert was good! Overall would go back, definitely a nice venue for gatherings as well. Friendly staff overall.

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    Cafe Landwer - Ambience of the place

    Ambience of the place

    Cafe Landwer - Rozzalach

    Rozzalach

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    Little Avalon

    Little Avalon

    4.2(453 reviews)
    1.8 miWestside
    $$
    Vegetarian friendly
    Grab-and-go

    We enjoyed brunch at Little Avalon one Saturday morning. Excellent customer service and delicious…read morefresh meals by the two young ladies that took our order and delivered our meals to our table. There's plenty of parking spaces available for parking. Little Avalon is spacious and offers plenty of tables and chairs for dining. Their interior designer did a wonderful job with the inside of the eatery. Little Avalon reminds you of Catalina Island in the city of Avalon. Love the art work, fixtures and pieces on the walls. Along with the hanging lamps. So many pretty greenery around this eatery. We dined in and ordered Moms Breakfast Sandwich, Housemade Chicken and Waffles and Island Teriyaki Chicken Bowl. Mom's Breakfast Sandwich is similar to a traditional breakfast sandwich (fried egg, bacon and cheddar cheese) except there's avocado and hash brown included. The Housemade Chicken and Waffles was fluffy and moist yet the right amount of crispiness on the outside. The Chicken was on point tasteful with glaze and hint of sweet and spicy. Island Teriyaki Chicken Bowl was fulfilling with pineapple and asparagus and some the perfect blend of green vegetables. Can't wait to come back and try other food items on Little Avalon's menu.

    Little Avalon was such a cute find. The whole place has this desert-boho beach oasis vibe with…read morerustic wood, plants everywhere, and just a really cool laid-back atmosphere. It's lively and definitely gets busy, but in a good way. I got the Tres Leches Latte and it was delicious. They only have one size, which was a little disappointing because I absolutely would've gotten a bigger one. For food, I ordered the Avalon Burger with fries and both were fantastic. The burger was really good and the fries were solid too. You order at the counter and drop off the food. They basically dropped everything off and didn't talk to anyone after that. We had to go looking for utensils and weren't sure if there was ketchup, aioli, or any kind of sauce available for the burger. A little more checking in would've made the experience even better. But overall, the food was great, prices were very reasonable, and the vibes were 10/10. I highly recommend it and I'll definitely be back!

    Photos
    Little Avalon
    Little Avalon
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    Salad and Go - salad - Updated September 2026

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