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    Flower Child

    4.4 (1.3k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 weeks ago

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    FLOWER CHILD ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

    Recommended Reviews - Flower Child

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    Reviews With Photos

    Chicken Yakisoba Noodles
    Andrew C.

    This place has a creative menu. The food here is mainly healthy with fresh ingredients. I enjoyed my yakisoba noodles. You order at the table and find your own seating at this venue. We went during Sunday brunch and it was crowded

    Chicken Enchiladas added shrimp
    Paige A.

    Flower Child is always consistent. We wanted something on the healthier side after our workout class, and it definitely hit. I've tried quite a few things here, but this time I went with a veggie shrimp salad (can't remember the exact name), and everything tasted super fresh. It was filling without feeling heavy, which I love. My boyfriend ordered the chicken enchiladas and added shrimp, definitely not your typical enchilada plate, but he devoured it... and was somehow still a little hungry after, so take that how you will Service is always friendly, and there are plenty of seating options, both indoor and outdoor. The vibe is cute and cozy, kind of like a homey space with a touch of art. Overall, such a solid go-to if you're looking for something fresh, flavorful, and on the healthier side

    Joanna V.

    When you're looking for healthy options but don't wanna worry about the lack of flavors, let Flower Child grow on you. They literally have hearty meals that are balanced and calorie-friendly. All proteins are available from plants (veggies), beef, chicken, turkey, seafood, tofu, and hummus. For the Las Vegas, NV menu you can check this out - https://share.google/HMTrFLDGaccmXvwbA They allow you to swap out ingredients or add an additional protein. Refreshing teas and lemonade have free refills too! Service is very structured and organized. It's self-seating with a given number to post on a portable table stand. However, grab your utensils and napkins next to the self-serve drink station. There's outdoor patio seating to catch a nice autumn or spring breeze. The interior depicts "bringing nature indoors". Their outdoor seating has cute wall art. It offers a comfy zone for meals with family or friends; even solo diners who like spending time on mobile devices. Come one or come all for good eats that actually are treats, and become a "flower child".

    Avocado Caesar Salad and Green Chile Queso Dip and white corn chips
    Lori L.

    Great atmosphere, great food, loved my passionfruit black ice tea. I like that you seat yourself . I sat next to kitchen so I could watch them prepare all the food. My friend had the Avocado toast and a chopped salad. I had the avocado Ceaser salad and the Chile queso dip with white corn chips. We enjoyed our food. There was a little line when we got there, and a second line opened up, we were asked to move to the second line and the cashier seemed annoyed that we came to her. Thought it was classic when I was paying it asks for a tip. Came close to not tipping at all, but couldn't bring myself to do it. I'm hoping the tips are split up by everyone working there, and not just for cashiers. I definitely will go back, I really liked the place. Maybe cashier was confused or having a bad day.

    Connie X.

    We stopped by Flower Child for a healthy dinner. Really glad I found this place through Yelp. I appreciate the variety on the menu. You can order entrees (1 protein + 2 sides), wraps, sandos, and bowls. If you've ever been to Urban Plates, Tender Greens, or Mix't, the concept is similar here. I got the Peruvian beef bowl, which came with a nice serving of rice and beans. The beef tasted a little acidic, but overall, I really enjoyed this meal. Nice and hearty, and I felt really satisfied after this bowl. Would come back again for a fast-casual and healthy meal!

    Ginger Miso Crunch with salmon
    Beatrice V.

    I was in the mood for a healthy bite and this seemed like the perfect place to stop by. Lots of parking out front. Their menu has everything from salads to bowls to wraps to protein plates. Lots of options depending on what you're feeling. I had trouble deciding what to get (everything sounded so good!!) and the lady kindly helped us figure out what to get. Super friendly service. Pretty and bright decor inside, lots of greenery. I ordered the ginger miso crunch salad and added shrimp to it. She mentioned her favorite proteins there are the shrimp, salmon, and steak. My bf got the salmon entree with a side of brussel sprouts and cauliflower. The salad was good and really flavorful, but heavily overdressed. The first few bites were tasty but by the end it started feeling too salty and it felt heavy. I would recommend asking for light dressing or dressing on the side. I usually like things to be dressed generously but this was just too much. The shrimp was cooked perfectly and was super tasty. My bf didn't love the salmon, it wasn't cooked amazingly well and was slightly overdone. The veggie sides were good though. They also have a rewards program if you dine here enough and they have tons of other locations.

    Mary Ann R.

    Flower Child is hands down one of my favorite healthy restaurant options! I love that it's in the same plaza as my Lagree studio--literally the perfect post-workout meal spot. I've always loved their bowls, but their entrée option (one protein + two sides) is what finally pushed me to write this review. Depending on how hungry you are, the entrée portions can be on the smaller side--but for me, it was filling and just right. There are so many great choices, and they even have a kids menu, which I really appreciate. I ordered the salmon with sweet potatoes and broccoli and it was so good. My friends ordered the tofu, kung pao cauliflower, cauliflower risotto, and brown rice. We all shared bites of everything and every single dish was a win--no complaints, only happy plates. There's plenty of parking, the staff is genuinely friendly, and the decor is bright, beautiful, and inviting. There's plenty of seating both indoors and outdoors, making it an easy spot to dine in. It's casual dining where you order first and then sit down, and they bring the food out to your table, which is a nice touch. If you're looking for a delicious, feel-good, guilt-free meal that still feels special, Flower Child is absolutely the place. Truly a one-of-a-kind spot!

    Glow Bowl with chicken
    Amelia D.

    We came here on a sunny afternoon to get a healthy lunch, with a little one (2 years old) in tow. The counter service was friendly, and the outdoor seating was plentiful although it was pretty full. I got the glow bowl with chicken, which was overall healthy and protein packed, though it seemed like everything was meant to be eaten separately not mixed. I liked the broccoli pesto. My friend got a tofu Asian salad which was a good portion, and we got her two year old a kids meal which is a good deal for those with kids. Her kid absolutely loves the tofu at Flower Child. Overall, it is a good fast casual spot with a short wait for health conscious food. I wasn't wasnt wow'ed given that it's about $20 an entered, but I suppose you're paying for quality ingredients. It was full of families with kids, so seems to be a good option.

    Flower Child mural
    Dahlia S.

    I dined at Flower Child for lunch today. It was a sunny warm afternoon so decided to sit in the front patio area because my dog was with me. The staff was accommodating and friendly. I ordered the chicken enchiladas. The plate had fresh vegetables, guacamole, pickled onions, black beans and a smoked Gouda sauce. It was tasty. All in all, their menu appears to offer many fresh healthy options. This location in Summerlin is worth a try.

    Salmon with cauliflower and Red Chile Glazed Sweet Potato
    Melissa S.

    We absolutely LOVE Flower child! It is one of my go-to spots when I'm craving healthy, clean food that actually tastes amazing. Everything feels fresh and thoughtfully made. My absolute favorite dish is the salmon with cauliflower rice and roasted glazed chili sweet potatoes perfectly cooked, flavorful, and so satisfying without feeling heavy. My husband swears by the noodles, which are always a hit. I've also tried the Mother Earth Bowl, and it's soo good and super filling, though you do have to add the protein separately. One tip: I don't recommend adding shrimp as your protein. It's the most expensive protein option (an extra $7 for just 6 pieces), which didn't feel worth it compared to the others. The staff is incredibly nice and friendly, and the space itself is huge with plenty of indoor and outdoor seating, making it a great spot for a relaxed meal. Overall, a solid choice if you want something healthy, fresh, and delicious.

    Ann N.

    What a surprise! Honestly, I saw this restaurant a few times when I was in the area but did not look into it or much thought of it as I remember someone told me it's a vegetarian restaurant. It's not a vegetarian restaurant but it does have vegetarian and vegan options. My daughter picked this spot for today's lunch and happy she did and we got to enjoy a nice lunch. Parking: a whole lot for you to park You can sit outside in the patio or inside. You walk in, order, given a table #, find your table. Wait is not too long and your meal is brought out. Fast and fresh food that's made to order. When you order, you can see that food is made as the order comes in. They are hustling for sure in the kitchen. Service is definitely quick and friendly. A casual dining experience but very enjoyable for a Saturday lunch.

    Healthy Kids plate
    Dane R.

    Clean eating should still taste good. Fresh ingredients should be the baseline, not the selling point. The work should come from the kitchen--how ingredients are handled, layered, and brought together so the dish feels finished without relying on heaviness. If a dish leans on acidity, it should feel bright, not sharp. If it's simply prepared, it should feel cohesive, not something the diner has to fix. I ended up coming to Flower Child twice. The first visit didn't fully land, so I came back during a slower period to see whether it was timing or something more persistent. It's also the lens I evaluate places like this through, particularly after experiencing clean eating done right in Northern Europe, where fresh ingredients and clean preparation still deliver full flavor and the dish works on its own. On paper, this should deliver that. In practice, it doesn't. The first visit started with the chopped vegetable salad with steak. The vegetables were fresh, crisp, and well-handled--exactly what you would expect. The issue is how everything is put together. The dressing leans heavily into acidity without enough sweetness or depth to support it. Instead of integrating, it sits on top of the vegetables and overtakes them, creating a sharp, repeating profile that flattens everything else. The steak adds a second issue. It's tender, but seasoning is concentrated on the exterior, so some bites land while others--especially edge-heavy ones--are noticeably salt-heavy. The result is a dish that doesn't hold steady from bite to bite. You can get a good bite, but only if you actively build it--steak, vegetables, avocado, and moisture in the right proportion. The components aren't distributed in a way that makes that happen naturally, so you end up holding elements back just to make part of it work. At that point, you're not just eating--you're correcting it. The rose petal lemonade follows the same pattern. There's no discernible rose--no aroma, no floral note. It drinks as a tart lemonade without enough depth to carry it. On a second visit, during a much slower time of day, I ordered from the Healthy Kids menu to simplify things--one protein, two sides. If anything was going to hold together cleanly, it should have been this. It doesn't. The broccoli is properly cooked but nearly flavorless on its own. Parmesan becomes the only real seasoning, and because it isn't evenly distributed, only some bites work while the rest fall flat unless you deliberately pair them. The steak is where the issue becomes unavoidable. It's warmer and less aggressively seasoned than before, but doneness varies across the plate. Some pieces are fine, others are undercooked, producing a metallic, blood-like taste that lingers well beyond the bite. That aftertaste carries into everything that follows and required multiple rounds of water just to partially clear, and even then it doesn't fully go away. At that point, it stops being uneven cooking and becomes disruptive--you have to work around it to continue eating. The smashed potato is the one element that works. It's creamy, properly seasoned, and holds together on its own without needing adjustment. The lemon olive oil cake follows the same pattern. It opens with a bright citrus note, then quickly shifts into a heavier, oil-driven profile. The crumb is dense and slightly chewy, and the oil coats the palate. As the lemon fades, what remains is sweetness and fat without enough contrast to carry through. Across both visits, the pattern is clear. The issue isn't just that individual components fall short--it's that the food doesn't come together on its own. Even when parts are handled correctly, they aren't brought together in a way that delivers a finished dish as served. You're left adjusting, combining, or working around it. Service is minimal by design--order at the counter, self-serve water, food brought out. That setup works, but follow-through is uneven. The first visit included proactive clearing. The second, despite being slower, did not. With steak, the salad lands around $20, the kids meal sits in the mid-teens, and the small cake is about $3-4. At those prices, the expectation is not just fresh ingredients, but that the food works as served. Clean eating done right doesn't ask the diner to fix it. It should still taste good, and it should arrive as a finished dish without requiring adjustment. That standard is achievable--I've experienced it in Northern Europe--and that's what makes the gap here clear. Across two visits, the issue isn't isolated or situational. The food doesn't consistently come together on its own, and because of that, it never fully delivers on what the concept promises.

    Flying Avocado and Gluten-Free Mac & Cheese Chicken Roasted Sweet Potato, Kombucha
    Lindsey N.

    Once again they have exceeded my expectations! I've become obsessed and can't wait to go back and try more menu options! Their rotating kombucha was blood orange and to die for! How do i get this in bulk!?

    Mediterranean Chicken Kabob

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    Thank you for the great review. Hope to see you soon!

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    It's a healthy food spot , but the portions you get don't match the price you pay in my opinion.

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    Flower Child Reviews in Other Languages

    Ask the Community - Flower Child

    I've read the patio is pet friendly. However, do they allow you to take your pet into the restaurant to place your order at the counter and get your drink at the back of the restaurant where the beverage station is located?

    Yes!!! Exactly that. They are very nice and open to dogs - big and small

    Is there Wi-Fi?

    Free WiFi

    Is this place pet friendly?

    Yes, but I think only in the patio area. They have dog bowls up front for customers to use.

    Do they help host special events (ie baby shower) at the location?

    The place doesn't look like it's set up for private events. The space is open. Honey Salt next door can accommodate private event. They do a really nice Brunch.

    View All 6 Questions

    Ada's

    Ada's

    4.4(331 reviews)
    7.8 miDowntown
    $$
    Locally owned & operated
    Certified professionals

    First time at this location and WOW, I'm beyond impressed…read more Recommend: make your reservation It's Sunday evening and within 30mins of us being seated, the main dining area was full. They were seating guests on the 2nd room. We were greeted and walked to our table in front of the open kitchen. We had a very fast speaking staff member who went thru the menu. It's not a big menu so although we were not able to follow along, we looked at the menu and finally understood what he was recommending. Luckily he was not our waiter. Edith was our waitress and she was amazing. Our food was brought out at a timely manner. We changed out our plates at least 2x so we can enjoy the next dish on a clean plate. Our water glass was always full. We had a small table for 2 but always made sure we had enough room for the dishes we ordered so we can enjoy. Mind you, we did a wine flight for each of us so there was always 6 glasses of wine on the table. The food was phenomenal. Portion, flavor, each dish was just perfection. Whipped Brie. Omfg, I could eaten just this all night with my wine. Garlic shrimp on toast. Why did I only order one plate. It was so gorgeous. I had to take small bite so that the dish would last longer. Gouda fries with a dip on the side. Heaven sent. Wagyu, medium rare. Cannot be cooked more perfectly. Went amazing with the cab wine. Kat was nice and went around making sure everyone had a nice dinner. I had to share how perfect our dinner was at Ada's. Will be back.

    I had the Wagyu hangar steak with chimichurri and broccolini. The steak was flavorful, cooked…read moreperfectly to order (medium rare) and great standalone, but the chimichurri sauce took it to the next level- probably one of the best chimichurri I've tasted. No need for more than a butter knife. The broccolini was flavorfully charred. Top tier entree I would come back for. I also ordered the home cut fries with garlic aioli. The fries were less than desirable. They're a thicker cut and more of a mushy fry. My preference is a thinner extra crispy fry so not my bag. The garlic aioli also lacked flavor so most of that was left untouched. I'm a fan of pandan and had high hopes for the panna cotta but it did not hit. The panna cotta on its own lacked a light sweetness you'd expect and somehow tasted egg-y with no trace of pandan flavor. It was served with a berry compote of some sort which helped with the flavor. Texture was as expected for a panna cotta. So panna cotta alone I would give this a 2/10. Definitely would not have tolerated the panna cotta without the berry but boosted it up to a 4/10. I took the lemon bars home and gave to a friend who loves lemon bars and her feedback was they were really good. Good amount of tart and sweetness but nothing standout. Olive oil cake was a little dry for my preference and didn't take more than a bite. At this point I was full and it didn't leave me with a need to over indulge. I ordered the Suprise Me red wine which was just ok. I should have selected a better pairing for the steak and I'm used to a heavier, Cabernet Sauvignon, but did not see anything on the menu that really matched that flavor palette. the Surprise Me choice did not particularly enhance the steak entree but was decent alone. The vibe is more of a lively, young but mature crowd. I dined alone and had to put in noise cancelling headphones to match more of an intimate dining experience I was going for. Just a preference but something to be aware of. This place lacks any stand out identifying features. As a guest to the area, I found it a little hard to find. It is across from the CraftHaus and Mescal which have prominent signage. Being in the artsy downtown district, there is plenty of paid street parking that costs about seven dollars for two hours. Paid parking is from 8 AM to 10 PM I believe. Service was a little slow. I was seated for approximately 5 to 10 minutes before I was even greeted. A little annoying, considering she could have just taken my drink order and I would've been fine sipping on that while waiting for my order to be taken. So overall, what I recommend this place to friends? Yes but for the Wagyu entree alone. I would also caveat that recommendation with all of the other above preferences regarding vibe and wine selection. It would not be a top recommendation for someone coming to Vegas though. There is too much competition that would overshadow this restaurant easily.

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    Ada's
    Ada's
    Ada's

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    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    0.5 miWestside
    $$$

    We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

    On my birthday, August 21st, I arrived at this Rampart location with specific details in my…read morereservation stating our need for wheelchair accessibility. Unfortunately, upon arrival, we were disappointed to find that the elevator was broken, as informed by the staff. We had two friends who required ADA accommodations: one in a wheelchair and the other who could not walk long distances. We were left with two options: a table in the front lobby, where everyone walks in, providing no privacy, or seating outside. It was 5 PM, and the temperature in Las Vegas was scorching over 100 degrees. Why would I choose to sit outside, especially with two guests who have mobility challenges? Moreover, the server informed us that there were no mist machines outside, which was an insult. The simple solution would have been to call or text us to inform us that the elevator was broken, especially since one of the servers mentioned that it had been broken for a few days. A simple call would have given us time to find another restaurant that could accommodate our needs. However, it was a Friday in Las Vegas, and making a last-minute reservation was challenging. We decided to stay and dine in the lobby near the butcher shop, where we were again seating in the open, lacking privacy. The manager did came over and comped two appetizers, which was appreciated, but it did not resolve the issue. A restaurant should be ADA accessible at all times, and if it is not, they should inform the guests especially if specific accommodation was mentioned in the memo of the reservation. One of our friends, who cannot walk far distances, had to struggle to go up the stairs to use the restroom, causing her muscles to cramp up and other issues. As a local and frequent visitor to this location, this experience has made me question whether we will return. It left my guest, who came to celebrate my birthday, feeling like they were an inconvenience and burden

    Photos
    Echo & Rig - Kitchen

    Kitchen

    Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

    Fried Castlevetrano olives and Lobster Cigars

    Echo & Rig - Summer squash

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    Summer squash

    Cafe Landwer - Mediterranean Shakshuka w/ added sinia and halumi

    Cafe Landwer

    4.5(428 reviews)
    0.4 miWestside
    $$

    I had such a wonderful experience at Cafe Landwer! The food was absolutely amazing, and even though…read moreI didn't have a reservation, they were able to accommodate me right away, which I really appreciated. Our waiter was extremely helpful and knowledgeable. He took the time to explain the dishes and specials, making it easy to decide what to order. Everything we tried was delicious, and I really enjoyed the ambiance. it was warm, inviting, and made the whole experience even better. I'll definitely be returning to Cafe Landwer and highly recommend it for anyone looking for great food, excellent service, and a beautiful atmosphere!

    First time at Cafe Landwer and overall I had a really good experience. I really liked the…read moreatmosphere inside. It has a modern look with a lot of Bauhaus-style artwork. I actually looked up the owner's history afterward and found out there's a connection to the Bauhaus movement, which made the design inside even more interesting. We ordered the schnitzel, pasta Bolognese, Farmer's Market Cauliflower, and Belgian Chocolate Shake. Everything was good and nicely presented. I especially enjoyed the schnitzel, and the chocolate shake was a nice treat. The service was friendly and the restaurant has a nice, comfortable vibe. My only complaint is that I think the prices are a little high for a cafe. Overall, I enjoyed my first visit and would come back to try some of the other dishes.

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    Cafe Landwer - Ambience of the place

    Ambience of the place

    Cafe Landwer - Rozzalach

    Rozzalach

    Cafe Landwer - Vegan Shawarma on Focaccia

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    Vegan Shawarma on Focaccia

    Little Avalon

    Little Avalon

    4.2(453 reviews)
    1.1 miWestside
    $$
    Vegetarian friendly
    Grab-and-go

    We enjoyed brunch at Little Avalon one Saturday morning. Excellent customer service and delicious…read morefresh meals by the two young ladies that took our order and delivered our meals to our table. There's plenty of parking spaces available for parking. Little Avalon is spacious and offers plenty of tables and chairs for dining. Their interior designer did a wonderful job with the inside of the eatery. Little Avalon reminds you of Catalina Island in the city of Avalon. Love the art work, fixtures and pieces on the walls. Along with the hanging lamps. So many pretty greenery around this eatery. We dined in and ordered Moms Breakfast Sandwich, Housemade Chicken and Waffles and Island Teriyaki Chicken Bowl. Mom's Breakfast Sandwich is similar to a traditional breakfast sandwich (fried egg, bacon and cheddar cheese) except there's avocado and hash brown included. The Housemade Chicken and Waffles was fluffy and moist yet the right amount of crispiness on the outside. The Chicken was on point tasteful with glaze and hint of sweet and spicy. Island Teriyaki Chicken Bowl was fulfilling with pineapple and asparagus and some the perfect blend of green vegetables. Can't wait to come back and try other food items on Little Avalon's menu.

    Little Avalon was such a cute find. The whole place has this desert-boho beach oasis vibe with…read morerustic wood, plants everywhere, and just a really cool laid-back atmosphere. It's lively and definitely gets busy, but in a good way. I got the Tres Leches Latte and it was delicious. They only have one size, which was a little disappointing because I absolutely would've gotten a bigger one. For food, I ordered the Avalon Burger with fries and both were fantastic. The burger was really good and the fries were solid too. You order at the counter and drop off the food. They basically dropped everything off and didn't talk to anyone after that. We had to go looking for utensils and weren't sure if there was ketchup, aioli, or any kind of sauce available for the burger. A little more checking in would've made the experience even better. But overall, the food was great, prices were very reasonable, and the vibes were 10/10. I highly recommend it and I'll definitely be back!

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    Little Avalon
    Little Avalon
    Little Avalon

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    Flower Child - newamerican - Updated September 2026

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