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while staying at Durango Casino we stumbled upon uncle Polly's always a pleasure is their motto. We ordered sausage breakfast sandwich sandwiches that included hash brown for extra charge the customer service was great. The line was great. The food was delicious. I haven't had a good breakfast sandwich in a long time. I highly recommend. The ambience is in a food court, but there's also seating around the counter.
First off. Wow. This place was so good! We asked the chef at the front what she would have if she was in our shoes and she pointed us to the carmine and the chopped cheese. So many choices and now I have to come back to try the others. The carmine is a roast beef hot sandwich cooked to perfection and wrapped in thick butchers paper, trust me the paper makes a difference! So simple yet so flavorful and delicious. They don't skimp out on the meat and you could tell just by watching her vibe out to some Mott the hoople playing on the radio while making our food that this spot was going to be fire! The chopped cheese was basically a cheese burger chopped with all fixinns on the grill. So simple yet so f***** tasty. A little dollop of ketchup and your first bite is going to be so good. I even heard someone say eating here was like the first time he heard the Beatles and I can't disagree with him! Anyways I neeed to come back and try a cold cut next time! Thank you guys
Diane and I met friends to eat in the Durango Casino's food hall. We split up to select individual choices for dinner. Diane opted for a plain Just For You B0urger from Irv's Burgers. She liked the slice of melted American Cheese on top of the quarter-pound burger, and the Sesame Seed Bun, but was dissatisfied with the well done beef patty inside. I, on the other hand, fully enjoyed my foot-long The Lester Diamond pastrami sandwich with just enough yellow mustard slicked on the interior folds of the baguette, and pieces of pickle to join with the lean pastrami nestled inside. My order of French Fries mixed with Gravy and topped by Melted Mozzarella Cheese was an ideal accompaniment that I could barely finish in one sitting. The food I consumed was excellent, but it was rather inconvenient to get situated at a table and then return to the cash register after underestimating how long it might take to fulfill the order. And, rather than purchase a can of diet soda at Uncle Paulie's, I went to the bar and obtained a Diet Pepsi in a plastic cup. I expected to pay for this drink but the bartendress would only accept a cash tip. I need to return soon to Durango Casino's food hall to sample one or two of Uncle Paulie's cold subs that beckon, and totally different food offerings from other vendors. There is much territory left to explore here.
Part of the popular 'Eat Your Heart Out' food hall in the Durango Casino and Resort in Las Vegas, Uncle Paulie's is the 4th location of a NY-style deli originally started in LA. I've not had the opportunity to try their sandwiches yet, so was glad to order a classic Italian ($19) for our sampling lunch on a Friday afternoon. The food hall does not support a pager or messaging system, so you basically have to wait around the vendor to get your food. In our case, we had other things to order and came back to Uncle Paulie's 15 minutes later. It seemed like they had staffing issues: the food hadn't been started yet. When this was realized, the manager/cashier stopped what he was doing to focus on making the sandwich (which still took a bit of time since the meat and cheese had to be hand sliced). The sandwich was beautifully and tightly wrapped in butcher paper and had plenty of heft. I was disappointed when I ate the sandwich. Positives: very thinly sliced meat and cheeses, piled generously. Very finely (almost shaved) iceburg lettuce. Use of pickled roasted peppers. Cons: the bread, it reminds me of what you get at a grocery store, hefty, pretty tasteless, would be fine for a hamburger but not for a cold cut sub. It's hard to describe how I like my bread for a sub, but have decided that if I would eat multiple servings of it with room temperature European butter as part of a bread basket, I would love it as a base for a sub. But this tasted more like sesame white bread or bun that you would pick up from the grocery store. The sandwich as a whole was also very dry...could have used more dressing. I ended up eating about a fourth of the sandwich, and saved the rest for later. I did end up eating the rest at home, almost 3 days later, and was able to dress it up to my tastes using mayo, red wine vinegar and the removal of the underside bread (which had gotten pretty slimy from the wet lettuce and peppers). It tasted pretty good, and confirmed that quality meats and cheeses were used.
My husband and I decided to try Uncle Paulie's for dinner. Unlike the first week of Grand Opening, there was no wait/line to order our food. We decided to get their Italian sandwich to share. Their Italian sandwich is good and they provide a good amount of filling. However, their bread was way too thick/dense. We found ourselves tasting more of the bread than the filling at some points in our meal. I think as far as sandwiches go, it was OK. However, when I think about the price of their sandwich and the options we have in the valley, I'm not sure if they would be one of our top choices. Not a bad option if you have dining credits though!
I walked around Eat Your Heart Out the food hall in Durango Station looking for lunch options. I got a nice table between the two establishments that my husband and I chose. It was very clean and bright. I decided on Uncle Paulie's because they had gluten free bread. I was so excited to be able to order The Ace which is pastrami with swiss and slaw. Steven was working the counter and was super nice. Unfortunately it was the worst pastrami sandwich I've ever had. I understand the sandwich will be a little more dry than normal because of the gluten free bread but the entire sandwich was so dry that I couldn't eat it.
In trying the different offerings in the food court (hall) at Durango Station, I went to Uncle Paulie's for a sandwich. I stopped at the order counter and took a look at the many choices, both hot and cold. After a short time, I decided on the Downtown Turkey. I also asked for an iced tea. Paying on Wednesday with points--1/2 off when using points (My Generation program). Because this was a self comp I had to sign the slip. The counter person asked for a name and she said I'd be called when the sandwich was ready. Although there are a few seats at the counter, I sat at one of the tables in the food hall area. The iced tea was given to me when I ordered because their drinks are bottled with the Uncle Paulie's name on them. In about 5 minutes, my name was called and I got the sandwich from the counter. Wrapped nicely, the Downtown Turkey is a sub with lots of sliced turkey, sliced provolone cheese, roasted red peppers, shredded iceberg lettuce, and topped with an onion and red wine vinaigrette. It was a sesame seed roll. The sandwich was good tasting and there was a lot of turkey. I guess I missed tomato I usually get with my subs but it was OK. The iced tea was unsweetened which was good. The counter person was quite pleasant. Service was quick. I saw someone using a meat slicer, and I'm guessing they were slicing the turkey for the sandwich. They are a bit pricey and I can get the same at other sandwich places at a cheaper price. It was good to have the 1/2 off perk. Paulie's is not a place I'd go to as a destination but I might eat there again if I were at Durango.
Came on a Wednesday around 3pm. We were able to order right away and the sub came out very quickly, I want to say around 5-8 mins, Ordered the Lester diamond (pastrami, pickles, Swiss , yellow mustard on a baguette) $15 and it was delicious. The warm and toasty baguette took it to another level. Macaroni salad was dry and more on the flavorless side, def not worth $5. Cashier was very friendly and the ambiance was spacious and clean. Everything was great but I gave 4 stars bc it's a bit overpriced ($15-19).
Give credit to the Marketing team promoting Uncle Paulie's in Las Vegas. The hype pulled me in once again! February 2024 I ventured into Durango super pumped to experience the famous Uncle Paulie's. Clean and efficient this Cali based sandwich shop first opened in 2017 on Beverly Blvd. I ordered the Italian: Italian Cold Cuts, Provolone, Roasted Red Peppers, Iceberg, Onion & Red Wine Vinaigrette. Price $16.00 + 1.50 (to make it spicy) Damn hype got me again. In my humble opinion this sando left me sadly underwhelmed. I'll opt to try a new spot on my next sandwich hankering.
$16+ sandwich worth it? It was cool to try it but wouldn't get it again. A bunch of us tried the Tony Clifton, The Carol, and The Caprese sandwiches. We all agreed it was "ok" but once you add in tip and taxes it's a $20 sandwich each. We didn't feel comfortable paying again for what it tasted like and what we got. Definitely disappointed, but glad we got to try it out. Anthony provided excellent customer service no issues at all. Since it's kind of like a food court, you have to find tables all around so the ambience was still clean a great experience..
Inside Durango Casino in the food court. You order at the counter and wait for them to call your name to grab your order. We had the daily special sandwich and it was very good. The sandwich had a lot of flavors and we enjoyed the potato salad we selected. The food court had plenty of of sitting areas indoor and out.
The Italian sandwich is stacked with meat and cheese! The meat wasn't your usual over salted Italian salami and pepperoni, which is definitely an upsell for me. Adding a yellow pepper of any sort would take this sandwich to the next level for me. I should have paid attention to the type of bread this sandwich was served on, because I don't love sesame seeds! The ingredients definitely feel elevated. I know this is a sandwich shop, but I think it's important to have high quality ingredients in any type of restaurant. The design of the restaurant also felt good! I love the way the Bar top feel of their seating area, very large and spacious. The person that took our order was very polite. It seemed like the other staff were on their breaks, so the order took awhile to be made. Besides that, would come again!
It's OK at best I wouldn't go out of my way to come here and get it again. It was just average. I didn't like the fact that substituting red peppers for yellow peppers was an extra dollar charge it seems like it should be an even swap. Nothing really stands out that would make me wanna come back for more and honestly if I was here I would probably try something different from one of the other restaurants just being honest. They don't even give the employees a free sandwich on their lunch break that's lame. Take care of your staff.
The food hall at Durango has a few different options and we chose Uncle Paulie's. We ordered at the counter and had a seat while w waited for our lunch. After a short wait we got called. My husband had a meatball sandwich said it wasn't anything special. And I had the uncle... something or another. (Sliced beef) with horseradish spread. The spread is very tasty. But the sandwich was so dry I could barely choke it down. I went up and got more spread and some oil and vinegar. I was at least able to eat half of the sandwich. We ordered fries and a side of loaded fries which come with cheese and gravy. The first bite was good but then it was just bland after that. Really disappointed in or $50 lunch. We won't be going back. However I will say that the young lady working the counter was very nice. I do like the food hall at the Durango, it's bright, airy and comfortable and maybe I'll try another good spot another time. read more
I Havnt written a 1 star review in a very very long time but everyone once in a while a place is so ridiculous that it makes me have a revelation about life and its holy wonders. Got the carmine.....which is a tiny little wanna be cheesesteak that cost 20 dollars for something you can finish in 4 bites. I was so hungry after I had to get prince street and also a cookie from summer house. I've also never posted pics but man...here is a pic of how much stuff they pack the sandwich with... read more
Generous portions, friendly staff! I had lunch at Uncle Paulie's located inside Durango casino the other day, and it was a solid spot! The menu prices are a little steep, but the portions are generous! I ordered the chicken Vodka Parm, and the flavors were good, unfortunately the chicken was a bit chewy and lots of tendons crunching. Staff were amazing and a clean facility! I would return to try a different sandwich! read more
while staying at Durango Casino we stumbled upon uncle Polly's always a pleasure is their motto. We ordered sausage breakfast sandwich sandwiches that included hash brown for extra charge the customer service was great. The line was great. The food was delicious. I haven't had a good breakfast sandwich in a long time. I highly recommend. The ambience is in a food court, but there's also seating around the counter. read more
1 year ago
First off. Wow. This place was so good! We asked the chef at the front what she would have if she was in our shoes and she pointed us to the carmine and the chopped cheese. So many choices and now I have to come back to try the others. The carmine is a roast beef hot sandwich cooked to perfection and wrapped in thick butchers paper, trust me the paper makes a difference! So simple yet so flavorful and delicious. They don't skimp out on the meat and you could tell just by watching her vibe out to some Mott the hoople playing on the radio while making our food that this spot was going to be fire! The chopped cheese was basically a cheese burger chopped with all fixinns on the grill. So simple yet so f***** tasty. A little dollop of ketchup and your first bite is going to be so good. I even heard someone say eating here was like the first time he heard the Beatles and I can't disagree with him! Anyways I neeed to come back and try a cold cut next time! Thank you guys read more
3 months ago
Diane and I met friends to eat in the Durango Casino's food hall. We split up to select individual choices for dinner. Diane opted for a plain Just For You B0urger from Irv's Burgers. She liked the slice of melted American Cheese on top of the quarter-pound burger, and the Sesame Seed Bun, but was dissatisfied with the well done beef patty inside. I, on the other hand, fully enjoyed my foot-long The Lester Diamond pastrami sandwich with just enough yellow mustard slicked on the interior folds of the baguette, and pieces of pickle to join with the lean pastrami nestled inside. My order of French Fries mixed with Gravy and topped by Melted Mozzarella Cheese was an ideal accompaniment that I could barely finish in one sitting. The food I consumed was excellent, but it was rather inconvenient to get situated at a table and then return to the cash register after underestimating how long it might take to fulfill the order. And, rather than purchase a can of diet soda at Uncle Paulie's, I went to the bar and obtained a Diet Pepsi in a plastic cup. I expected to pay for this drink but the bartendress would only accept a cash tip. I need to return soon to Durango Casino's food hall to sample one or two of Uncle Paulie's cold subs that beckon, and totally different food offerings from other vendors. There is much territory left to explore here. read more
Part of the popular 'Eat Your Heart Out' food hall in the Durango Casino and Resort in Las Vegas, Uncle Paulie's is the 4th location of a NY-style deli originally started in LA. I've not had the opportunity to try their sandwiches yet, so was glad to order a classic Italian ($19) for our sampling lunch on a Friday afternoon. The food hall does not support a pager or messaging system, so you basically have to wait around the vendor to get your food. In our case, we had other things to order and came back to Uncle Paulie's 15 minutes later. It seemed like they had staffing issues: the food hadn't been started yet. When this was realized, the manager/cashier stopped what he was doing to focus on making the sandwich (which still took a bit of time since the meat and cheese had to be hand sliced). The sandwich was beautifully and tightly wrapped in butcher paper and had plenty of heft. I was disappointed when I ate the sandwich. Positives: very thinly sliced meat and cheeses, piled generously. Very finely (almost shaved) iceburg lettuce. Use of pickled roasted peppers. Cons: the bread, it reminds me of what you get at a grocery store, hefty, pretty tasteless, would be fine for a hamburger but not for a cold cut sub. It's hard to describe how I like my bread for a sub, but have decided that if I would eat multiple servings of it with room temperature European butter as part of a bread basket, I would love it as a base for a sub. But this tasted more like sesame white bread or bun that you would pick up from the grocery store. The sandwich as a whole was also very dry...could have used more dressing. I ended up eating about a fourth of the sandwich, and saved the rest for later. I did end up eating the rest at home, almost 3 days later, and was able to dress it up to my tastes using mayo, red wine vinegar and the removal of the underside bread (which had gotten pretty slimy from the wet lettuce and peppers). It tasted pretty good, and confirmed that quality meats and cheeses were used. read more
My husband and I decided to try Uncle Paulie's for dinner. Unlike the first week of Grand Opening, there was no wait/line to order our food. We decided to get their Italian sandwich to share. Their Italian sandwich is good and they provide a good amount of filling. However, their bread was way too thick/dense. We found ourselves tasting more of the bread than the filling at some points in our meal. I think as far as sandwiches go, it was OK. However, when I think about the price of their sandwich and the options we have in the valley, I'm not sure if they would be one of our top choices. Not a bad option if you have dining credits though! read more
I walked around Eat Your Heart Out the food hall in Durango Station looking for lunch options. I got a nice table between the two establishments that my husband and I chose. It was very clean and bright. I decided on Uncle Paulie's because they had gluten free bread. I was so excited to be able to order The Ace which is pastrami with swiss and slaw. Steven was working the counter and was super nice. Unfortunately it was the worst pastrami sandwich I've ever had. I understand the sandwich will be a little more dry than normal because of the gluten free bread but the entire sandwich was so dry that I couldn't eat it. read more
In trying the different offerings in the food court (hall) at Durango Station, I went to Uncle Paulie's for a sandwich. I stopped at the order counter and took a look at the many choices, both hot and cold. After a short time, I decided on the Downtown Turkey. I also asked for an iced tea. Paying on Wednesday with points--1/2 off when using points (My Generation program). Because this was a self comp I had to sign the slip. The counter person asked for a name and she said I'd be called when the sandwich was ready. Although there are a few seats at the counter, I sat at one of the tables in the food hall area. The iced tea was given to me when I ordered because their drinks are bottled with the Uncle Paulie's name on them. In about 5 minutes, my name was called and I got the sandwich from the counter. Wrapped nicely, the Downtown Turkey is a sub with lots of sliced turkey, sliced provolone cheese, roasted red peppers, shredded iceberg lettuce, and topped with an onion and red wine vinaigrette. It was a sesame seed roll. The sandwich was good tasting and there was a lot of turkey. I guess I missed tomato I usually get with my subs but it was OK. The iced tea was unsweetened which was good. The counter person was quite pleasant. Service was quick. I saw someone using a meat slicer, and I'm guessing they were slicing the turkey for the sandwich. They are a bit pricey and I can get the same at other sandwich places at a cheaper price. It was good to have the 1/2 off perk. Paulie's is not a place I'd go to as a destination but I might eat there again if I were at Durango. read more
Came on a Wednesday around 3pm. We were able to order right away and the sub came out very quickly, I want to say around 5-8 mins, Ordered the Lester diamond (pastrami, pickles, Swiss , yellow mustard on a baguette) $15 and it was delicious. The warm and toasty baguette took it to another level. Macaroni salad was dry and more on the flavorless side, def not worth $5. Cashier was very friendly and the ambiance was spacious and clean. Everything was great but I gave 4 stars bc it's a bit overpriced ($15-19). read more
Give credit to the Marketing team promoting Uncle Paulie's in Las Vegas. The hype pulled me in once again! February 2024 I ventured into Durango super pumped to experience the famous Uncle Paulie's. Clean and efficient this Cali based sandwich shop first opened in 2017 on Beverly Blvd. I ordered the Italian: Italian Cold Cuts, Provolone, Roasted Red Peppers, Iceberg, Onion & Red Wine Vinaigrette. Price $16.00 + 1.50 (to make it spicy) Damn hype got me again. In my humble opinion this sando left me sadly underwhelmed. I'll opt to try a new spot on my next sandwich hankering. read more
1 year ago
$16+ sandwich worth it? It was cool to try it but wouldn't get it again. A bunch of us tried the Tony Clifton, The Carol, and The Caprese sandwiches. We all agreed it was "ok" but once you add in tip and taxes it's a $20 sandwich each. We didn't feel comfortable paying again for what it tasted like and what we got. Definitely disappointed, but glad we got to try it out. Anthony provided excellent customer service no issues at all. Since it's kind of like a food court, you have to find tables all around so the ambience was still clean a great experience.. read more
Inside Durango Casino in the food court. You order at the counter and wait for them to call your name to grab your order. We had the daily special sandwich and it was very good. The sandwich had a lot of flavors and we enjoyed the potato salad we selected. The food court had plenty of of sitting areas indoor and out. read more
1 year ago
The Italian sandwich is stacked with meat and cheese! The meat wasn't your usual over salted Italian salami and pepperoni, which is definitely an upsell for me. Adding a yellow pepper of any sort would take this sandwich to the next level for me. I should have paid attention to the type of bread this sandwich was served on, because I don't love sesame seeds! The ingredients definitely feel elevated. I know this is a sandwich shop, but I think it's important to have high quality ingredients in any type of restaurant. The design of the restaurant also felt good! I love the way the Bar top feel of their seating area, very large and spacious. The person that took our order was very polite. It seemed like the other staff were on their breaks, so the order took awhile to be made. Besides that, would come again! read more
5 months ago
2 years ago
It's OK at best I wouldn't go out of my way to come here and get it again. It was just average. I didn't like the fact that substituting red peppers for yellow peppers was an extra dollar charge it seems like it should be an even swap. Nothing really stands out that would make me wanna come back for more and honestly if I was here I would probably try something different from one of the other restaurants just being honest. They don't even give the employees a free sandwich on their lunch break that's lame. Take care of your staff. read more
3 years ago
My husband ordered the Chicken Parm Sandwich and enjoyed it. I ordered The Caprese and I thought it was alright. I did enjoy the fresh arugula and balsamic. They were a little stingy with the amount of tomato on the sub... I mean that's a main ingredient lol. read more
We enjoyed some fresh and tasty sandwiches here. I opted for the Cousin Bobby and my partner enjoyed the Pastrami. Each sandwich is certainly big enough to share or to save for a meal later on. The Cousin Bobby had very fresh meats in it, the prosciutto definitely stood out. I did feel it was a tad bit dry and could have benefited from some pickles. I took a bite out of the pastrami and it was really good. I really like the sesame buns, but I would hope they have an alternative for those with allergies. Overall, it was enjoyable and easy to place an order. Our food was ready in a reasonable time. I would just point out that it is rather expensive. We paid around $40 for two sandwiches and a side of potato salad. read more
As an avid foodie, I was disappointed. Not just for the higher prices, but also for the small portions and lack of quality and subpar service. Granted this was at breakfast on a Monday and many places were closed, but by observing the restaurants here, you can go to higher quality local spots just a few mins away. Today we ate at Irv's Burgers and Uncle Paulies. This food hall is large and has lots of room. Uncle Paulies: Overpriced and overrated. I liked the poppy seed bagel on the Bacon Egg & Cheese Sandwich, however the BLT on Sourdough was average. The service was average. Sorry to say this, but the "Eat Your Heart Out" food hall in Durango Hotel is overrated & is all hype. Unfortunately we won't return to try the other restaurants in this food hall. read more
Uncle Paulie's is a casual sandwich shop in the Durango Casino-Hotel. My one star is ONLY FOR THE PASTRAMI SANDWICH. Nobody that is originally from the east coast will like this sandwich. The bread is west coast style. Neither of us thought the meat was anything like pastrami. It was thin and weird with crunchy ends. I wouldn't recommend the pastrami. read more
1 year ago
The OG American and spicy Lester diamond are bomb. I ordered these through DoorDash, but the many times I've been in Durango staff always seem very nice. The restaurant always looks very nice and organized. Will definitely come eat there next time I go. read more
7 months ago
1 year ago
Meatball is really good Service is great. Sandwich with chips and drink is only $19.00. It's reallt worth it read more
This one's a bit tough to write as Uncle Paulie's is EXACTLY what I was hoping to see in town-- an East Coast themed sub place (albeit, originally from LA) that ISN'T Jersey Mikes . Located in the new Durango Station's Eat Your Heart Out food hall, it's in the center of the hall and hard to miss. In terms of meat quality, and as you can see from my photos, you definitely get a generous amount of high quality meat on the sandwich. As for the bread, it's absolutely perfect with the soft sesame seeded rolls that are excellent with the sub. Off to a great start, for sure! That said, I spent $22 for the sandwich (with a can of diet pepsi) and well, that's kind of rough for a sub. Plus, if I'm spending that, it needs to be absolutely mouth watering delicious and while all of the essential components were there for a fantastic sandwich, the sub felt a little bit, dare I say, bland? I think what the sub seemed to be missing was mayo/mustard/dressing, etc and in absence of that, it was just a bit too dry tasting for my liking. There was ostensibly red wine vinaigrette to my understanding but couldn't really taste it. Also, in my mind, an Italian Cold Cut sandwich should be the defining sandwich at a sub shop. They are so close to magic here, but just not quite sticking the landing as yet. That said, service was phenomenal, the counter staff couldn't have been nicer and there was little to no wait. --- which is a double edged sword I guess. This restaurant seemed to be a bit less traveled than the other food options and so while it's certainly convenient for those that don't want to wait in a long line, as you would for Prince St. Pizza but at the same time, that's probably not great for the management at Paulies. All that said, this shop has the bones to be something wonderful, but it definitely needs to drop costs by maybe 10% and perhaps add a bit more condiments to the sandwich, or at least be super clear about what can be added in addition to what they put on as standard so folks can customize as needed. read more
As far as sandwich shops go, this is a solid lunch option. I had the chicken Parm sandwich. The bread was perfect; the chicken perfectly breaded- the sauce was tasty ( but could have used more), and the cheese was beautifully melted. But it was too much-- really. How about a half sandwich option? Even at 3/4 of the price, I would have been happier not wasting it, or conversely, eating it till I was in a good coma. Just a thought. read more
8 months ago
1 year ago
4 months ago
We ordered a BLT & 3 bacon egg & cheese sandwiches. The counter person was very friendly and even brought our order to us at the table when it was ready. Everything was good however the bacon could have been cooked a tad bit longer & the blt could have used more of it. read more
3 months ago
9 months ago
1 year ago
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More info about Uncle Paulie's
6915 S Durango Dr
Las Vegas, NV 89148
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(702) 567-7857
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Uncle Paulie's - sandwiches - Updated September 2026
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