The second time at a Yard House and it ended up being at the very same location as the first time…read more(which was several years ago). It was very busy at the time I went and there was to be up to a 15 minute wait, so I was pleasantly surprised when no more than 2 minutes went by before I got the text that the booth was ready. The hostess was very friendly and accommodating. It was bustling and loud inside. Our waitress was friendly, attentive, and fast. Ordered onion rings for the table, which were very good. For the main dish, this time I ordered the 20oz bone in ribeye, which was excellent. The only complaint I'd have was that the broccoli was a bit off and I had to leave them on the dish. The mashed potatoes were very good. The "steak sauce" wasn't needed and taste-wise it probably won't be for everyone anyway. Located in the Moorestown Mall, you don't need to go into the mall as Yard House has its own entrance. There is plenty of parking in the lots. This was twice for me in the Yard House and I can say I'm a fan. I'd easily come back here or any other Yard House location in the future. And I will.

Always a great happy hour (HH).. Their operations are exceptional. They have cooks and runners…read moregalore. Come in for a happy hour and you will not be dissapointed. Destiny our server kept tabs on us and tracked down things as needed. Most of our HH menu was sent via the tablet on the table, further enabling an awesome experience with no lag. Drinks came mostly fast. Food came hot. Never regret an early dinner at Yard House.

5 stars just for the idea behind this place. Inserted into the up and coming Mill Street area. Also…read moreI am not vegan or vegetarian so it was interesting for me to try. Everything had very good flavor. My least favorite was the eggplant only because of the consistency. Personal taste of course considering I'm a meat eater. Was looking for a little bit more crunch or firmness on the outside. It was more like a soft cake if that makes sense. The cauli pesto was delicious. Fresh and pesto was just right. The salad was plentiful with a very nice dressing. The olives added the saltiness needed. The vegan feta tasted like Feta! Impressed. The vegan whipped feta was #1! The caramelized dates paired so well with the feta. Overall I was impressed and have to say I would recommend if you are vegetarian, vegan or not! Can't beat fresh and local ingredients in my mind.

The maple sea salt coffee was so good I had one in store and one to go. Rich and creamy not overly…read moresweet just perfect. Super friendly staff, answered any questions I had about menu items or options. Also very caring and brought our coffee to us carefully not to spill. And the store itself is adorable, very cozy vibes and a great selection of plant based options for food for both take out and dine in. Loved the little market with quality sustainable goods. Can't wait to go back and try something else!

Dining at Ground Provisions was one of the most memorable culinary experiences I've had in years…read more From the moment you arrive, the setting sets the tone -- intimate, relaxed, and thoughtfully designed to let the food take center stage. What truly stands out is the level of creativity and execution coming out of the kitchen under Chef Brandon Beringer. This is a fully plant-based tasting menu, but it never once feels like a compromise. Each course is intentional, beautifully presented, and layered with flavors and textures that rival any traditional fine dining experience. The progression of the meal is especially impressive -- dishes build on one another in a way that feels curated and purposeful, not just a sequence of plates. It's clear that a great deal of thought goes into both the composition of each dish and the overall arc of the evening. What makes this even more notable is that Ground Provisions has earned recognition as a James Beard Award semifinalist, a well-deserved acknowledgment of the quality and originality of what's being created here. For anyone who appreciates thoughtful, chef-driven dining -- whether you're plant-based or not -- this is a must-visit. It's not just a meal, it's an experience.

A gloomy Saturday night with my partner ...service was slow and our server seemed irritated…read more Other than the dessert all of the plates were worse versions of what we had enjoyed here in the past...and the dessert was so dry I wanted to spit it back on my plate. After doing some research this morning, I learned the restaurant has already changed hands at least once in just a few years, which may help explain the inconsistency we experienced during our visit.

Very nice and clean all vegan restaurant in Reading. The noodles were a tad bit turmericy but…read moreoverall the taste was good. Everything was freshly made and the service was prompt. It's not very clear from the google reviews but their chicken and beef and are soy based. I recommend this all vegan restaurant!

All vegan and close enough to the real thing - Beef Ho Fun, Orange Beef, and brown rice. I did…read moretake out and they expected preparation to be 15 minutes but it was probably 7-10. The staffer gave me a free water bottle which was nice of her. Vegans have raved about this place before and I see why. There are a few seats for dine in if you wish.

I was in Philly for work, and luckily had a free night during a busy conference weekend. I was able…read moreto meet up with a local friend, and Vedge was an awesome vegan find. At first, I was worried we would only be able to get bar seating since neither of us put in a reservation. Luckily, the wait staff was able to seat us at a booth as long as we finished by 8pm---perfect! We weren't super hungry, but we were able to share one of the appetizers and get dishes for each of us. The appetizer we got was the rutabaga fondue, with pretzel bread and pickled veggies. It was an intriguing dish and the pickled veggies added an interesting tang. For my entree, I got the grilled tofu with kanzuri glaze, okinawa potato, sunchoke miso butter, fancy radishes, and shiso. The presentation was very much on point! For the two of us, our entire meal was around $80. A great experience from start to finish!

I had high hopes for my meal here. I love vegetables. But I don't care for smoky flavors, and that…read moreseems to be a key characteristic of the menu. I enjoyed the spicy dan dan noodles, made with delicious mushrooms. Everything else was just fine or too smoky for my tastes. I had a really nice glass of wine with my meal. The food presentation was really nice . The space is lovely and quite dark. The service was good. I recommend it to those who enjoy smoky flavors.

Great bartenders. The Manhattan was made perfectly…read more Small wine selection but you can taste before you order a whole glass to see if it you like. Small cozy spot. Great for a cocktail with friends. Comfy seating with cool decor.

This time have to give 5 stars because it wasn't busy and we didn't have to wait for anything. Not…read moreshort staffed that time. Love their food and love how cute the spot is it will forever be our go to.

Always love the food from Naked Lunch. It's my go to for when I'm at work which is conveniently…read moreonly a few blocks away. The food is always fresh and delicious and after eating I feel energized and light rather than lethargic and stuffed. I'm vegan and they have lots of options. The cauliflower tacos are just amazing, my favorite dish there although there are a number of good options. You also get a good amount of food for the money and it's all organic. I recommend it highly to any and everyone!!

Vegan/vegetarian friendly and so delicious with generous serving sizes! I was so stuffed after…read moreeating a variation of the Moler bowl with minor variations (no mushrooms), and I loved knowing the meal was hearty and so nutritious. I love dishes with sweet potato, kale, and avocado (my absolute favorites). I can't wait to return to try another bowl and maybe one of the juices. The high stool chairs are always annoying to maneuver, so I'll try to come during a less busy hour when there are alternative seating options available. It's so interesting that it's tucked away in the grocery store, but don't let that fool you; naked lunch is a destination by itself!

First time visit today but I look forward to returning! We saw the clothing swap and thought it…read morewould be a fun girls day out. The restaurant is rustic and so cool. The food was delicious! They serve vegetarian and vegan food. Flavor bombs throughout all of the shared plates we ordered. It's hard to pick a favorite between the peach salad, falafel, pizza and corn. Lots of free parking and they have a very cool event schedule. They have an amazing outdoor space that is perfect on a nice day. Lots of room for kids to play and they even had a ping pong table! Something to note is that I didn't realize this was not part of the New Hope/Lambertville part of town. It was about 20 minutes further out towards Point Pleasant where many go tubing! The restaurant, bar and outdoor are accessible to all, but if you have a problem with stairs, that is the only way to get to the upstairs space. I do have one suggestion. There were no vegan/vegetarian protein sources. Seitan, tofu and soya would be great additions and helpful to those looking for a higher protein option like me. Definitely a unique spot to check out if you get the chance. I hope to return again for some of their other cool events!

When first arrived in Bucks County, Dharma Bums was under different ownership and was a hotspot for…read morethe "Dump the Pump" movement to deny Delaware River water for cooling the nuclear power plant named, Limerick. Abby Hoffman of Yippie fame was an organizer, frequently hanging out here and speaking his form of political enlightenment. That was then. Now, little has changed in the early 18th Century riverside village far north of New Hope and Lumberville that feels like Middle Earth from Lord of the Rings. The bar is still in the basement. The backyard is still a peaceful glade for sipping cocktails or beer and listening to guitar or banjo chords and softly harmonic voices. Their website calls those days, "a simpler time," but I disagree. In fact, those days were complicated times as the community attempted to decide the future of Bucks and the ageless value of the natural flow of water. Demonstrations up and down the pristine Delaware were loud and at times destructive. Even back to Revolutionary times, the local patriots challenged the powers that be by word and deed, while others were loyal to the crown and spied on the rest or thieved horses to sell to the British. No. Those were the "times that tried men's souls." Hardly, simple. Nonetheless, the current incarnation of this tavern does possess the spiritual focus of Jack Kerouac, the author of Dharma Bums, On the Road and other highly influential books in my life. For that, I am grateful. My visit last weekend had me wondering why I hadn't been back in decades. The soulfulness mixed so well with local history, and but for the narrow paved roads and power lines, it could just as easily have been 1776 as 2026. The perfect place to celebrate and reflect on the 250th Anniversary of this inspirational country. Last night, the cocktails were well stirred and shaken. My Tamarind Margarita (without salt) was crisp with a pleasant tart kick. The Elote Corn Bite delicious and satisfying. The companionship of a dear friend, heartwarming. The live soundtrack from the local musicians, very well strung and sung. This may well become the best experience of 2026. Five Magical Stars for the perfect place to celebrate and contemplate America's 250th.