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    Salmon Bay Café

    3.6 (260 reviews)
    Closed • 7:30 am - 2:00 pm
    Updated 3 months ago

    Salmon Bay Café Photos

    Business Info

    SALMON BAY CAFÉ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Salmon Bay Café

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    Jason L.

    Great spot for brunch! Came here a few times already after work. Great service and food. My go to entree is always the country fried steak. Tasty and fair portion. Enough to fill you up! Will be back!

    Tripple Decker Club Sandwich
    Rudy H.

    Overall good cafe. The friendly service set it apart for me. Lots of smiles and happy dispositions. I had the chili burger with steak fries. The chili was better than average however the beef burger meat quality was lagging a bit. My wife has the omelette. She said it was the best omelette she'd ate quite some time. The 4 egg omelette was cooked just right for her. A friend had the club sandwich. Very generous and tasty turkey. Extra fresh tomato and the bread toasted just enough. It did at times get quite noisy.

    4 Pieces Crispy Bacon
    Jackie B.

    This is such a hard place to review because it had several highlights and several lows..... this is the place for a morning cocktail..... which we didn't get with the kids on a Monday at 930. It had several tables filled and the one waitress was in busy, it took us over 9 min to be sat and she walked pasted us several times with out a "hello" or acknowledgment that we were there. Once we sat down, she was very attentive. Food: our egg dishes were great. My quesadilla was sooooo good and huge pieces of mushrooms. However, we ordered a fruit cup and got the worst dish where the fruit was still in the skin and felt very old..... I would recommend the home fries over the hash browns. And we asked for the bacon to be extra crispy, but it was not and it was oily! the decor has a lovely old time feel throw back. Somewhere this place claims to be waterfront, but you are basically in a marina parking lot.... If you are standing up you can see small parts of water, def not water front. I would def recommend and go back, just not for the fruit!

    Mimosas were a good size, this one's halfway gone
    Amanda A.

    Came for breakfast and based on the menu I look forward to stopping in for lunch. The food was not greasy but has the diner style to it, and they offer hash browns/hash brown patty/country potatoes with much of their breakfast menu. There is also a $12.50 option where you pick three items if you are over 65 which I think is a great option! Everything else on the menu falls in par with Seattle pricing - about $16-19 per meal. The huevos rancheros was really good and portioned perfectly, it also came with a potato option that I wasn't ready to indulge in. The steak was a nice maybe 5-6 oz portion with perfectly cooked eggs, in this case nice and fluffy scrambled, with crispy hash browns and an English muffin that could've used an extra cycle in the toaster. The service was very friendly and on point! The restaurant sits right along a marina but from my seat I didn't get a view but like that the restaurant was clean and decorated nautically without being dusty or grimy. Can't wait to return again and again.

    Front menu
    gus g.

    Came in on a Saturday morning, not too busy excellent service and tasty bloody marry.

    Estar crab meat and remade poached eggs t replace the overcooked poached
    Moshi M.

    Ambience. B Service. A Food. B- Price. B Today found in Ballard near water. Has private parking lot. A throwback to past. Old pics on wall. Cool banquets. Nice aqua colors. Views of parking and street. Very local clientele. Has a full bar. Server very friendly seating. Good for brunch. Had the crab Benedict. Small tablespoon of fresh crabmeat. Tasty but very sparse. The poached eggs were hard boiled. Asked server to make more poached eggs and she also gave more crab meat. That satisfied to my liking as this dish is $20! Love the grill house red potatoes. They were nice and crispy and fluffy inside - "home fries!" Overall, I wouldn't rush back. It's okay today!

    Eggs bennie and hash brown patties
    Erica P.

    Stumbled across this awesome spot when we were cruising for breakfast on our way out of town. You can miss me with breakfast at a fancy spot; I don't want to put on my Sunday best to eat bacon and eggs. Salmon Bay Cafe has the kind of atmosphere that beckons you to come in in your jeans and kicks and have a stick to your ribs breakfast. Definitely try the eggs Bennie, they were delicious and the hollandaise sauce was excellent!

    Vegetable scramble, home fries and dark rye toast

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    4 months ago

    Really tasty diner food. Friendly and prompt service. Terrific original and authentic environment. What's not to like?!

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    3 months ago

    Mediocre food, service, and pricing. If you're in a pinch and absolutely need food in your belly then go for it.

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    11 months ago

    I had the Hawaiian Chicken Sandwich and clam chowder, both were good. Service was good too. Just a little ole diner nothing special.

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    2 years ago

    Great decaf coffee, service, omelettes, and ambience. Made for a great solo breakfast session. This place never disappoints.

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    2 years ago

    waiter seated me and never returned. sat for 15 minutes without acknowledgement, not even a water. Left hungry.

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    3 years ago

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    Page 1 of 7

    Ask the Community - Salmon Bay Café

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    4.2(44 reviews)
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    The next time I was here, I made sure to get here incredibly early to get the lamb neck korma pie…read more I made a reservation at 5:30 to guarantee it. Based on availability, I probably could've walked in around an hour later and been fine, but didn't want to risk it since they only make like 30 in a day. To my great surprise, the dish came out just a couple minutes after ordering. It seems like the pie is already pre-made and they just pour korma over the top before serving. The server assured me that one would be for one person, so we each got one. From the moment it's presented, this looks like nothing you've seen before. The colors of the beige korma washing over the sturdy brown pastry is just a visually striking image. What's even crazier is there's so much that's obscured by this initial plating - things that you find out as you dig into the dish. After the first layer of pastry, the dish descends into a massive layer of lamb neck meat. And when I say massive, I mean the meat is so densely packed together into this pie you're left wondering how they fit so much into what's not a big shell diameter-wise. So, how is everything? It's amazingly good, at least for the first 3/4ths of the meal. I have to start with the pie crust, or the pastry shell, which is just perfect. The way it retains its shape, refusing to break down until real pressure is applied, is ridiculous. The texture is incredibly sturdy, and the taste is phenomenal. No matter what was placed inside this crust I would still enjoy it. It's crunchy, buttery, the inside wall is flaky, and the absolute highlight here. The korma is also very good. While certainly a westernized version of the sauce, lacking any spiciness and turning way more on the sweet side, it's still got enough flavor to be a great complement to the main pie. I do think a more acidic and spicy would've help offset the fattiness of the center item, but this sauce was still delicious on its own. Lastly, the lamb neck was great. Super fatty, of course, but braised to perfection, resulting in meat that's tender and melt in your mouth. Like I mentioned, there's an insane portion of meat here. Of course, this is all great until about 2/3 to 3/4th through the pie, where you begin to really feel the effects of an insane overload of fat. I can eat a lot of food, but this really started to wear on me. Here's where I have some slight issues - I think a) the inability to counteract the fat present and b) the amount of lamb neck needs to be toned down a bit, as ironic as asking for less meat might sound. One might have the attitude that if they're paying so much, might as well give them the most meat possible - but in my opinion, the best dishes are truly about balance. And when you can't expect someone to eat a dish and feel good about it afterwards, that's not the hallmark of a great dish. This could've been avoided if the server had mentioned that one pie could be split between two people, but that's not what she recommended. This resulted both me and my companion not finishing the meal, which I absolutely hate to do, but I was left with no choice in this case. The other part is the price. Each pie cost $50 each, which is a significant amount. Additionally, there was a 22% automatic tip even for a party of two, which is just way too high. The server didn't even tell us about this automatic tip which resulted in unintentionally tipping more on the tip pad. I would not hesitate to refer to this restaurant as overpriced. Overall, it's a truly inventive dish that's one of my favorite things I've eaten in Seattle, but the price and portion complicate things slightly. 9/10

    We popped in for the new breakfast service at Little Beast - offered on weekends in the…read moremorning/before noon. There is no online sample menu for LB's breakfast that I was able to track down, so from memory they are currently offering: the English Breakfast (standard size), the Full English (which is 2x the English - pics included in post for comparison), steak and eggs, a biscuit breakfast sandwich, the Scotch egg (same as the one on the dinner menu), and an assortment of smaller plates (Bubble & Squeak, English muffin with rhubarb jam, porridge with fixings, etc.). They are also serving Bloodies and a variety of N/A beverages. Overall, we liked the English options - the standard size is plenty of food for the average appetite. I did not care for how strong the warming spices were in the black sausage; the spices were the predominant flavor - I like to taste the minerally undertones of the other ingredients. That's just a personal preference though! Bubble & Squeak was very tasty - a fun vegetarian option, or a good side for the table to share.

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    The Little Beast - Lamb Neck Korma Meat Pie & Korma Gravy with Fermented Turnips

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    The Ballard Cut - Tommy steak. Get in there!

    The Ballard Cut

    4.4(328 reviews)
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    Went during happy hour, the drinks were totally reasonable and so delicious we had to order a…read moresecond round. The bread service was also a standout. Above all our server, Sassy, was the best! So funny, attentive, and friendly. We felt super taken care of and really comfortable because of her presence. Will be back not only because of the great food, but because of her! Highly recommend.

    I believe The Ballard Cut seamlessly pairs culinary prestige with a warm, neighborhood atmosphere…read more My appreciation for their kitchen began a few years ago in their previous, smaller Ballard footprint, where I experienced one of my absolute favorite bites of food in the city. Remarkably, it was a side dish--a testament to how Chef Rachael treats every single component on the plate with meticulous care. When community members ask for recommendations that deliver both an exceptional meal and an outstanding beverage program, this is always the first destination I suggest. The menu beautifully balances signature cuts of steak with a thoughtful understanding that other proteins matter, offering expertly prepared chicken, fresh fish, and dedicated vegan main options. I truly believe "the bites" and "the sides" are equally treated as stars, and I always go back for the seasonal salad and crispy potatoes. The beverage program is equally legendary, offering an extraordinary opportunity to try rare whiskies from all over the world and different eras, where every single pour carries its own unique story. When I brought my partner in for his birthday, the owner asked a few questions of his whiskey interests, and customized a flight for him. It is a nicer, upscale restaurant that remarkably retains a deeply grounded community feel, and in my experience local recurring guests are remembered with genuine hospitality.

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    Brimmer & Heeltap - Grilled Whole Sardines with lemon and gremolata

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    4.3(690 reviews)
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    Cute little place. Patio seating was perfect on a sunny day. Great happy hour and customer service…read more YOU MUST ORDER THE CRUDO. My mouth is watering as I type this. So delicious. I will definitely be back.

    Came with one of my girlfriends, I rarely come to this area so this was a nice find. I'd say this…read moreis a great spot to bring the girls for brunch or dinner, beautiful drinks - and tasty non-alcoholic bevies! We shared everything - I missed taking a pic of their green salad, and this was a good portion for us both. She took home the leftover potates! The tartare was okay - I love tartare so for someone who has a preference, this landed in the intro/standard area. The salad was big and overall pretty standard as well. The potatoes were not my vibe personally - while I like dijon/grey mustard, there was quite a bit on these. I'm also not a potato person. The BEST part was definitely the mushroom agnolotti - it reminded me of a dish i got at a capital hill restaurant, Cornelly's. The sauce was incredible and salty, the filling was delish. My only thing was that the dried mushrooms on top were a little big and dry for me, that being said, i'd still get this again! I think the aesthetic of this place was great, behind us was a table of girlfriends celebrating something, and I just think girls brunch or small bridal celebration of sorts would be so cute here.

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    Brimmer & Heeltap - Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

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    My husband and i walked in tonight unknown and juls the bartender was phenominal. She was funny…read moreand gave us recommendatiotions. We ordered the clams buratta and ceaser, spot on !!!! We look forward to coming back to try the more food. Thank you blu glass door and thanks juls you made us laugh

    We stumbled upon this hidden gem by accident! We originally planned to eat next door, but they had…read morealready sold out of everything. Luckily, we found this place instead, and we're so glad we did. As soon as we walked in, we were greeted with warm smiles. It wasn't busy around 5 PM, so we were seated right away. Our waitress was so sweet! She seemed a little busy, but honestly, we didn't mind because we were starving and excited to eat. We started with wine and beer, and I loved how generous my wine pour was! I ordered the Shrimp Scampi, and wow... it was incredible. The shrimp tasted so fresh, and the garlic butter sauce with the linguine and a hint of lemon was absolutely perfect. I could actually smell the garlic butter coming from the kitchen before my plate even arrived! Fair warning though, the buttery garlic sauce loves to splash, so eat carefully! My husband ordered the burger and couldn't stop talking about how juicy and flavorful it was. And the Parmesan truffle fries? We were completely obsessed. We'll definitely be back the next time we're in the area!

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    Salmon Bay Café - tradamerican - Updated September 2026

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