Vegan but still really yummy!…read more Honestly loved their donuts and biscuit- on par with normal donuts/biscuits! The filling of the boston cream donut taste like a vanilla snack pack pudding which I personally don't mind but still prefer non-vegan boston cream donut filling. Jelly and vanilla sprinkles were both yummy- no complaints! My favorite was the apple cider donut- the perfect crisp exterior and soft cakey moist interior. These were also warm! We also tried the Western which has vegan egg cheese and bacon on their house-made biscuit. Biscuit was delicious! I don't personally love vegan cheese, but rather enjoyed the smokey flavor of the bacon. Overall, I would definitely return, but would pass on the boston cream and get more of the apple cider donuts! I would probably also get another break fast sandwich.

This is what I would consider a hidden gem in Ithaca because I've driven by it a hundred times and…read moredidn't even know it. My friends and I came here for 2 reasons. 1. I'm lactose intolerant and 2. 1 of us is vegetarian. This place checks all the boxes and we both can order without having to worry about anything. They also have wheat free options which is another plus. I got the breakfast wrap and it was probably one of the best wraps I've ever had. Definitely stepped out of my comfort zone trying it because I've only had the cheese on it but none of the other ingredients. I also got the strawberry mango smoothie with oat milk and it was the perfect match to my wrap. My friends had already eaten here and were raving about how good the cheese fries were and how I could actually eat them and they really were so good! Over all it was such a great experience and I love the diner vibes. The parking is a little iffy because it's in the same area of Dominos so it's a little limited but there's a parking garage around the corner and street parking is always an option. I have a new favorite place to eat where I can order and enjoy what I'm eating in peace.

Standard breakfast plates with AMAZING service. Their corned beef hash is on the salty side but…read moretheir sausage was good with crispy edges. We both agreed their home fries were unseasoned so it's just straight potatoes. Their pancakes were good but half of it was burnt so it was kind of bitter. Also, interior is vintage and gives you a classic diner experience.

Decent food, good service and a super cool retro atmosphere. Although I will say it's a little…read moreweird that all of the partitions are clear...perhaps leftover from the Covid era? The seats in the booths fold down, which I've never seen before and was thought was pretty cool!

Excellent food, friendly service, generous portions, and great atmosphere. Recommended!read more

I ate at this place a couple times hoping that it would get better. Their prices are pretty…read moreexpensive. Their food is mid and the portions are not there.

Breakfast here was amazing! My group had the eggs Benedict's and got French fries which were yummy,…read morethick and fluffy. Definitely recommend the French fries over the home fries. The omelettes were yummy can't go wrong with that. The Bloody Mary's were a good size and tasted good, nice flavor to them. Recommend coming here is even though it looks a little run down and rusty tables outside. Ps: outside the tables are rusty and run down and a bunch of honeybees outside so heads up. They have little cups of jam/ butter on the rail for them- if you are allergic stay inside. But nice breakfast for a fine price. Water cups are old little plastic cups that are clear/ yellow and look run down.

I stopped by Sunset Grill while venturing down to the southern tip of Ithaca for some clay…read morewheelthrowing. The location is a bit of a trek if you're without a car (especially in the winter), which probably explains why it wasn't too crowded when I got there. But the people who were there were super friendly and helpful, which made the experience that much better! I went for the Saturday Special Steak, which was around $20, and it did not disappoint. I chose the "petite" steak (because the King and Queen sizes sounded like a bit much for me), but even the petite was massive. I couldn't finish most of it, but I was definitely full. The portions are no joke. Overall, the food was great, the portions were generous, and the staff made it a really pleasant stop. If you're in the area or just looking for a hearty meal, definitely worth the visit!

I joined Cornell CHAARG, an organization (rather scammy one but that's beyond the point) dedicated…read moreto showing college-aged women that fitness can be fun and fulfilling. Anyways... what did I get out of it? An awesome group of people and well... MIX. Updating my review because MIX deserves a proper shoutout and I haven't done it justice. This place is unequivocally my absolute FAVORITE brunch spot. The selection is vast, the portions are hearty, and the staff? They're the kindest, most accommodating folks you'll meet. It's like they've mastered the art of making you feel right at home. And the food? Oh, the food is ABSOLUTELY divine. Every bite is a delicious reminder of why I've converted to the church of brunch. Seriously, I went from a casual brunch-goer to a full-fledged brunch enthusiast, all thanks to CHAARG for leading me to this culinary gem. My brunch game has never been the same.

I've had brunch, lunch, and dinner at MIX, and all with varying levels of enjoyment. My recent…read morebrunch experience included ordering a Where the West Begins omelette, which includes "Braised short rib, butternut squash, red onion jam, spinach, smoked gouda". I wasn't sure how to feel about butternut squash with everything else (I'm not necessarily a huge squash fan - but I'm trying to learn to enjoy it), but the omelette was decent... it's the other side on my plate that looked less than appetizing. The biscuit was still covered in flour (and who wants to bite down on a clump of flour?), the cheddar hashbrown casserole lacked in flavor, and the brown sugar cinnamon oatmeal just... wasn't doin' it for me. Other recent experiences have been similar... there's usually one item on the plate that's flavorful or imventive (sometimes a main dish, sometimes a side), and the other parts of the plate are lacking. In reality, I think MIX is suffering a bit from rising food costs and inconsistency in their service and offerings. They've also changed the style of their menu from the original tapas-style to now being more typical entree options. Again... they've lost some of their innovative, experimental approach. In terms of ambiance, it really depends. I've been here for a work event and, because of the number of people, it was SO LOUD... they had also done a buffet offering for the event. As you can imagine, the food from the buffet was lacking, but that's often what happens when you're more mass producing your food (and it's left in a chafing dish, trying to be kept warm). On the other hand, I've been here for a dinner on a random night and was able to enjoy one of their Thai noodle bowls (and split some other apps with friends). The reality is that experiences at MIX are... well... a mix. Whether service, menu offerings, etc., I've found MIX's recent inconsistencies to be a disappointment. Will probably only visit in the future if it's suggested by others.

I had a good experience here for the most part! I went twice during my trip. I enjoyed the gluten…read morefree toast and bagels and got an egg and cheese one day, and a scallion cream cheese and cucumber the next. The coffee is also delicious and didn't even need a flavor added. The man taking our orders the first day was also incredibly kind and you could tell he just enjoyed his job, or at least was happy to be there. There's also a mini shop here basically. There's fresh bread and prepackaged meals here like Shepards pie and fruits and veggies. There also was plenty of cute merch and I left with two designs. Two things that I didn't like. Ordering was a bit chaotic. There are labeled areas that show where to order what, but if it's your first time in it can feel overwhelming and you might be wandering a bit figuring it out. I wish it could all be ordered at one spot, not like it's a food hall. I understand that this probably does work the best for them though and is most likely pretty easy for ordering if you're a local. Lastly, I had an issue with a woman working the second day. They have a big menu and I was looking at it above her head while ordering. She was fine while I was talking, but stopped me when I went to walk away. She said "You know, you really need to face people while you're talking to them." What! So awkward and weird. That's the main reason I took one star off because it caused me not to go back again. Very rude and felt like a mini lecture for no reason.

Cute little bakery (it's actually bigger than you think it is). Lots of selection for food and…read moresweets. The bagel sandwiches for breakfast were a good pick but warning: the drinks are VERY VERY hot). We did try their tundra chocolate cake but it was very stodgy and flavorless, so steer clear of that dessert.

Located in the middle of the DeWitt Mall, the cafe features uneven flooring, a bathroom key on a…read moresoup laddle, fish tanks with goldfish and guppies, yes, quite good food. They have a handful of staff and what looks like a tiny kitchen. Even so, they are very warm and welcoming. Since the Carriage House on Stewart Avenue has been long closed, I decided to get the cafe's French Toast. It came out nice and hot, sprinkled with powdered sugar, and a side of maple syrup and butter. The crisp exterior gave way to a moist fluffy eggy interior. Much yum. Bonus points: they can also offer French toast in a gluten free variation. My wife opted for the Potato Pile, which was a plate with a pile of potatoes, dressed, along with their homemade kimchi, and eggs. The potatoes were great. The cafe partners with local farms to serve up great produce.

Staff very nice and welcoming…read more Table water could use ice as it's warm. Hot tea good as harney and son's was served but must serve tea better. Cant give a cup of not so hot water with tea bag on side. Water should be boiling hot and given in a tea pot so customer can pour himself and steep. Country breakfast: Sour dough bread excellent. Homemade jam off the hook. Potatoes incredible. Turkey fresh and yummy. Prices fair. Quality food. Great service. Almost 5 stars! Fix the Luke warm water and tea. Will be back.

The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

Unique mac and cheese and good gnocchi!…read more I am debating giving the rook 3 or 4 stars... I was not a fan of the salmon mousse... far too salty and I wish it was paired with crisped bread or at least something other than Ritz crackers. I did, however, enjoy the presentation and taste of the macaroni au gratin. The square shape is very unique and I liked the cheese sauce. The lamb w gnocchi was also quite good. Pillowy and soft. The lamb was cooked well. Overall, I would maybe return. I enjoyed the macaroni au gratin as well as the lamb w gnocchi!