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    Sunset Grill

    3.5 (144 reviews)
    Closed 7:00 am - 3:00 pm

    Sunset Grill Photos

    Business Info

    SUNSET GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Billy T.

    Came midday Saturday and expected there to be quite a few people, which was definitely true. It took a while to be seated, which is okay. The issues started from there: service was immensely slow, even for peak hour standards. About 15 minutes until we got water, another ten before we ordered, and other 20 before we got our food. To top it off, the food was not even that good - my gyro was quite average and something that Peter Griffin could have made at home more times than not. In addition, the menu prices are not up to date. Don't be surprised if you get charged more than the price listed on the menu. Bonus points for having apple sauce as a side! Not much else to say that's nice, sadly.

    a neon sign in a bar
    James R.

    Unbelievable views and atmosphere decorated with vintage Ithaca college and Cornell memorabilia. Affordable menu, great wait staff. Family owned and operated. Must visit if in the Ithaca area. Perfect spot to pick up spirits and wine at Top Shelf liquor including the famous 6 Mile Creek Vineyard selection. Ask for the cashier Summer for recommendations. Cheap gas at Smiley's with Pizza and Wings. View alone is worth the visit . Shout out to Robert the owner. Rogan's corner forever! An Ithaca staple. RIP Frank & Julie.

    Dinner hour Saturday.  Prime rib special
    Dan E.

    This was a walk from campus. The decor friendly, the terrace very solid but the air was very smoky so I sat indoors. That did have the disadvantage of dueling musical radios stations, industry rap and classic rock from the kitchen. The other lone diners indoors remarked on this musical soup too. The servers were busy going in and out doors but were friendly and no-nonsense. The food was done well but wasn't extraordinary, the sauce for the prime rib could have been better, the potatoes could have been improved, but all in all it was a respectable meal prepared with care. By the way, i tried going back the next day on sunday and the place was MOBBED, still only two servers and well, no service. They likely are short staffed.

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    1 year ago

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    4 months ago

    Don't bother. Huge thumbs-down in every respect, dirty, bad service, bad food. 'Nuff said.

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    9 months ago

    Terrible service, I felt like they didn't want me to be at their establishment. The food is average.

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    1 year ago

    Service was great!! Food came out fast and fresh. You must try the sausage gravy for breakfast. It's the best!!

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    The Rook

    The Rook

    4.2
    (184 reviews)
    0.9 mi
    $$

    The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

    Unique mac and cheese and good gnocchi!…read more I am debating giving the rook 3 or 4 stars... I was not a fan of the salmon mousse... far too salty and I wish it was paired with crisped bread or at least something other than Ritz crackers. I did, however, enjoy the presentation and taste of the macaroni au gratin. The square shape is very unique and I liked the cheese sauce. The lamb w gnocchi was also quite good. Pillowy and soft. The lamb was cooked well. Overall, I would maybe return. I enjoyed the macaroni au gratin as well as the lamb w gnocchi!

    Photos
    Making cavatelli
    Making cavatelli
    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
    Aperitif/digestif anyone???

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    Aperitif/digestif anyone???
    Simeon's On The Commons

    Simeon's On The Commons

    3.8
    (327 reviews)
    0.8 mi
    $$

    The restaurant is beautiful. We were seated in the front window with a lovely view indoors and out…read more Started out with great PEI oysters. I had the seared halibut with miso beurre blanc. Delicious. Husband had burger and fries also excellent. Ended with mini- desserts key lime pie and mixed berry crumble. Waitress Jenna was lovely and attentive. Very, very enjoyable dining experience.

    The ambiance became, while intimate at first, a bit noisy toward the end of dinner--probably due…read moreto the close proximity of tables and the overall restaurant set up. However, did love the elevated feel of a typical American bistro. We thought the service could've been more attentive, but improved as the evening progressed. Our waitress was super nice and was helpful in explaining the menu specials and answering any questions we had. Most notably on the menu, the NY strip was a perfect medium rare. We opted to get the 4 jumbo shrimp on the side, which we thought retained a nice snap when we bit into it. It was also well seasoned, while still displaying its freshness. The fries complemented the steak, but was too well done for our liking. Our other entree, the lobster mac and cheese, had a nice cheese pull. We liked the added roasted tomatoes in the baked mac and cheese, which gave it a necessary acidity that countered the creamy, cheesy roux. For our appetizer, we chose the meat and cheese board, which was really solid. Appreciated the waitress explaining the selection, as well as the addition of a sour cherry jam and pickles on the side. This gave us a lot of mix and match options (64 to be exact), and we also liked how it came with charred/toasted bread. Finally, we wrapped up with a chocolate peanut butter parfait and key lime pie. Both were really good (get both if possible, but we liked the latter more).

    Photos
    Simeon's On The Commons
    Black Points
    Black Points
    Mimosas

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    Mimosas
    MIX Kitchen & Bar

    MIX Kitchen & Bar

    4.3
    (489 reviews)
    0.3 mi
    $$

    I've had brunch, lunch, and dinner at MIX, and all with varying levels of enjoyment. My recent…read morebrunch experience included ordering a Where the West Begins omelette, which includes "Braised short rib, butternut squash, red onion jam, spinach, smoked gouda". I wasn't sure how to feel about butternut squash with everything else (I'm not necessarily a huge squash fan - but I'm trying to learn to enjoy it), but the omelette was decent... it's the other side on my plate that looked less than appetizing. The biscuit was still covered in flour (and who wants to bite down on a clump of flour?), the cheddar hashbrown casserole lacked in flavor, and the brown sugar cinnamon oatmeal just... wasn't doin' it for me. Other recent experiences have been similar... there's usually one item on the plate that's flavorful or imventive (sometimes a main dish, sometimes a side), and the other parts of the plate are lacking. In reality, I think MIX is suffering a bit from rising food costs and inconsistency in their service and offerings. They've also changed the style of their menu from the original tapas-style to now being more typical entree options. Again... they've lost some of their innovative, experimental approach. In terms of ambiance, it really depends. I've been here for a work event and, because of the number of people, it was SO LOUD... they had also done a buffet offering for the event. As you can imagine, the food from the buffet was lacking, but that's often what happens when you're more mass producing your food (and it's left in a chafing dish, trying to be kept warm). On the other hand, I've been here for a dinner on a random night and was able to enjoy one of their Thai noodle bowls (and split some other apps with friends). The reality is that experiences at MIX are... well... a mix. Whether service, menu offerings, etc., I've found MIX's recent inconsistencies to be a disappointment. Will probably only visit in the future if it's suggested by others.

    we made a resy for 5 for a wednesday night dinner, not crowded at all and our server was the most…read moredarling lady. she checked on us many times and would call us "love" after she would take our orders or give us more water. it was very nice and homey. we came here initially because in the past it's been a tapas place and we were looking forward to sharing small plates. unfortunately they changed their menu so they mostly do individual entrees now with a plethora of options from spaghetti to steak to burgers to thai noodles (lots of options) thai mussel bowl - 3/5 mussels a little ocean-y fishy tasting and the thai sauce a little liquidy brazilian cheesy bread gluten free 4/5 - yum appetizers delicious crunchy with cheese inside. the red dipping sauce was just tomato sauce a little strange but not bad osco bucco 3/5 - a little salty but a solid pork shoulder. the gnocci was also fried which was interesting italian sub with house salad 4/5 - good solid sub, i could only finish half and ate my entire side salad which had nice breaded croutons (not the dense thick ones) red clam linguine 4/5 - not bad, only about 4 clams but some more inside the pasta penne alla vodka 3.5/5 - a solid pasta nothing special

    Photos
    Hawaiian ahi poke
    Hawaiian ahi poke
    Purple sticky rice dumpling
    Purple sticky rice dumpling
    Duck quesadilla

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    Duck quesadilla

    Sunset Grill - tradamerican - Updated July 2026

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