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    The State Diner

    3.3 (181 reviews)
    Closed 7:00 am - 4:00 pm

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    THE STATE DINER ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - The State Diner

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    Spanakopita
    Laura H.

    Wow I absolutely suggest the cheese fries with gravy! Whoa that was fantastic & I wanted more cause they were so good! I also got a chilli cheese dog & that chili was terrific. My friend got the Spanakopita with a Greek salad and she said it was delicious as well. The dressing tasted fresh & homemade as well as the salad. The unsweetened tea was great & the server was really on point & my glass never went empty! So that's a plus. Definitely an old fashion diner but worth the stop if you're in the area enjoying the beautiful waterfalls!

    Mediterranean Omelette
    Alana K.

    I went here with my friends for brunch on a Sunday morning. We arrived at about 11:30am, and there was a 30 minute wait. We waited outside the front door and the hostess came out to call our name when a table was ready. The weather was good, but I probably wouldn't stick around if we'd had to wait out in the cold. I had the Mediterranean omelette, which had gyro meat, feta, onions, and tomatoes. It was served with toast and home fries. It was good and a substantial portion. Typical diner fare, in my book. The service was better than I expected; the hosts and waitstaff were all very nice. Would give it 3.5 stars if possible.

    Alexandra B.

    We arrived 9:30ish on a Saturday morning and luckily were seated right away. Our server was great. Breakfast was very good. As I looked over the bill, I was surprised to see that we spent $10 on two glasses of apple juice. Seems a bit steep to me but maybe there was a bad crop across the Apple industry lol. The diner booths had jump seats which I never saw before which added to the old charm.

    State Street Diner.
    Carol T.

    State Street Diner. A cool old diner on State street, offers egg breakfast and coffee at 8am Mon- Friday along with other diner menu items. Less costly than some other local places and makes you feel like you are still in the 1960s.

    Billy T.

    Came here for lunch and was surprised to get pretty authentic diner vibes in the middle of Ithaca, New York. I'd say my experience was alright, but nothing special. I got the biscuits and sausage gravy, which came out to ten dollars. As a whole, prices here are pretty high on average and something that definitely hold this place back from being somewhere that is above average and a place I'd come back to. My food was average. Service was fast and effective, on the other hand. My server was super prompt in getting our orders in and food came quickly. Water was refilled quickly, so I can't hold anything back there. Overall, this place is pretty mid - food is alright, prices are a bit high. Probably won't be back but you won't die if you eat here. If you want a diner experience, you can get it here but it's not some wonderful one.

    Greek Salad

    This place has a retro diner vibe. You can definitely get a solid burger or sandwich from here. They seemed to be pretty busy around lunch time. A couple orders at our table were slightly off, but they were happy to remake the dish due to an allergen. The service was excellent overall. I would recommend getting something with a Greek twist since the original owners were Greek.

    Hash browns
    LaDreena W.

    We were looking for a place that was still serving breakfast and came here because there were limited options and my husband said he'd had a good meal here before. I had a veggie omelette that was good; the potatoes they came with it were awful: oily, overcooked and flavorless. My kids had pancakes and when I tasted theirs I thought it was a box mix. My husband enjoyed his Greek burger and chili fries but commented that the pita was cold. There was an old knife underneath the seat that hadn't picked up before we were seated, so it made me question the overall cleanliness. The final straw was that the staff got into an argument and were yelling and cursing; then our server walked out. As in left, mid shift, and did not return.

    Don W.

    An unplanned lunch stop in Ithaca found us in close proximity to The State Diner. As soon as we walked in off the street smiles spread across our faces. From the outside, it looked conventional. Another urban storefront restaurant. Once inside we found ourselves standing in a diner right out of the 40s or 50s. The sign directed us to find any seat and the fold down seats at the tables aling the front windows were convenient and comfortable. We were immediately greeted by our waitstaff who brought menus and drinks in a flash. Our sandwiches came quickly. We had a triple deck turkey club and a Reuben sandwich. My turkey was made with a generous heap of turkey, freshly cut from a breast, beautifuly crisp bacon, American cheese, fresh lettuce, and mayo, on toasted white bread. My companion enjoyed a delicious Reuben made in the standard fashion, and was very generous in size. She said it was delicious. The service was excellent and attentive The atmosphere was a treat, and everything including the restroom was fastidiously clean. I highly recommend The State Diner. They serve all day breakfast, and the lunch menu has something for everyone, including vegans and those who prefer gluten free fare. I apologize for my exterior pic not being good enough to post, but as you drive past you will not miss the bright red building.

    Blueberry Pancakes
    Michelle L.

    Food was okay. Service was pretty good though- our food came out fast and our waitress was very friendly! Ambiance was cool too... very retro- long counter and a handful of booths. We ordered the blueberry pancakes and 2 eggs any style. I got my eggs poached with an English muffin and the home fries. Usually I don't like potatoes, but my favorite item was the home fries! Very crispy and well seasoned! I think there were onions mixed in with the potatoes! My English muffin was buttered generously and the eggs were cooked well. However the pancakes tasted burnt and were quite dry. I liked the presentation though- they were arranged in a Mickey Mouse style with a face carved in. Flavor wise they were lacking. I could hardly tell they were blueberry flavored and the small hint of blueberry that came through tasted artificial. My biggest complaint is that they were overcooked- not totally burnt- but almost. I would maybe come back, but wouldn't order the pancakes again.

    Side of bacon

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    1 year ago

    Great food great service. Me and my wife enjoyed it very much and our kid loved the waffles. I recommend this place to any new customers

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    1 year ago

    The food was classic diner fare and the service was impeccable. Really, what more could you ask for from a diner!

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    1 year ago

    Excellent diner food. Great atmosphere. Superb service. A definite stop if you're visiting Ithaca NY.

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    3 years ago

    the interior is like a real American cafe, the food was delicious. I liked everything very much

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    3 years ago

    Solid diner in the Ithaca area. Better than Sunset grill in my opinion. Burger, shake, & waffles were okay.

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    Milkstand

    Milkstand

    4.0
    (213 reviews)
    0.2 mi
    $$

    Stopped at the milkstand for breakfast this morning. I was afraid wait would be long and with 3…read morekids that can be difficult but we only had to wait 5-10 minutes. This restaurant ran like a well oiled machine, everyone chipping in to grab empty plates, run food, fill coffee, clean tables... Our waitress was awesome! Extremely attentive and hospitable. - now to the food, I won't post a menu pic because there's plenty of them posted. We ordered the chocolate strawberry waffle, Brie French brioche, a Belgian waffle, the baked apple pancake and a side of chicken with sweet garlic sauce. Everything was delicious!! I'm glad we made this a stop on our road trip. Instagram worthy ambiance and food presentation for sure, check this place out if you're in Ithaca!

    Overall a very positive experience. Service leads the review. I had the eggs Benedict, because I…read moredon't eat meat, I had it without ham. When they brought out my food, the server bringing out my food, asked if I would like any water. When she returned with the water, she asked if I would like any avocado since I didn't get ham. Anytime the servers we go to another table with coffee they would swing back around and check to see if I wanted more coffee. It felt like the servers enjoyed their jobs and were not trying to take any shortcuts and were genuinely trying to make it a positive experience. The food was good. Overall, the food wasn't amazing. It was not the best hollandaise sauce I've ever had in my life and the poached eggs felt flat and somewhat small. However, there hashbrowns were probably the best I've ever had. They were very crispy on the outside. Like ASMR crispy. But flaky and buttery on the inside. The restaurant itself is nicely decorated. It was very cold inside on the day that I was there, but it was also very hot outside and so this may have been deliberate. Aesthetically it's very pleasant. The bathroom is very clean and has a really nice changing table in it which is a plus for parents.

    Photos
    A surprisingly empty table
    A surprisingly empty table
    Milkstand
    Indoor seating area

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    Indoor seating area
    MIX Kitchen & Bar

    MIX Kitchen & Bar

    4.3
    (488 reviews)
    0.6 mi
    $$

    I joined Cornell CHAARG, an organization (rather scammy one but that's beyond the point) dedicated…read moreto showing college-aged women that fitness can be fun and fulfilling. Anyways... what did I get out of it? An awesome group of people and well... MIX. Updating my review because MIX deserves a proper shoutout and I haven't done it justice. This place is unequivocally my absolute FAVORITE brunch spot. The selection is vast, the portions are hearty, and the staff? They're the kindest, most accommodating folks you'll meet. It's like they've mastered the art of making you feel right at home. And the food? Oh, the food is ABSOLUTELY divine. Every bite is a delicious reminder of why I've converted to the church of brunch. Seriously, I went from a casual brunch-goer to a full-fledged brunch enthusiast, all thanks to CHAARG for leading me to this culinary gem. My brunch game has never been the same.

    I've had brunch, lunch, and dinner at MIX, and all with varying levels of enjoyment. My recent…read morebrunch experience included ordering a Where the West Begins omelette, which includes "Braised short rib, butternut squash, red onion jam, spinach, smoked gouda". I wasn't sure how to feel about butternut squash with everything else (I'm not necessarily a huge squash fan - but I'm trying to learn to enjoy it), but the omelette was decent... it's the other side on my plate that looked less than appetizing. The biscuit was still covered in flour (and who wants to bite down on a clump of flour?), the cheddar hashbrown casserole lacked in flavor, and the brown sugar cinnamon oatmeal just... wasn't doin' it for me. Other recent experiences have been similar... there's usually one item on the plate that's flavorful or imventive (sometimes a main dish, sometimes a side), and the other parts of the plate are lacking. In reality, I think MIX is suffering a bit from rising food costs and inconsistency in their service and offerings. They've also changed the style of their menu from the original tapas-style to now being more typical entree options. Again... they've lost some of their innovative, experimental approach. In terms of ambiance, it really depends. I've been here for a work event and, because of the number of people, it was SO LOUD... they had also done a buffet offering for the event. As you can imagine, the food from the buffet was lacking, but that's often what happens when you're more mass producing your food (and it's left in a chafing dish, trying to be kept warm). On the other hand, I've been here for a dinner on a random night and was able to enjoy one of their Thai noodle bowls (and split some other apps with friends). The reality is that experiences at MIX are... well... a mix. Whether service, menu offerings, etc., I've found MIX's recent inconsistencies to be a disappointment. Will probably only visit in the future if it's suggested by others.

    Photos
    Hawaiian ahi poke
    Hawaiian ahi poke
    Purple sticky rice dumpling
    Purple sticky rice dumpling
    Duck quesadilla

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    Duck quesadilla
    Allechant

    Allechant

    4.4
    (56 reviews)
    2.4 mi

    recently hosted a dinner party at Allechant in Ithaca, NY, for my daughter's bridal shower weekend…read more At the website it asks that parties over 8 please call, that it may be necessary to rent out the entire restaurant.  Allechant is a small owner/chef run French Restaurant.  They are only open for dinner Thursday-Sunday evenings and for brunch on Saturday and Sunday.  I did call and email. Patience is key, because owner/chef, Matt, is busy Thursday-Sunday at the restaurant and I'm sure the other days, he is planning, shopping, returning emails and calls.  We did connect and he was just wonderful to work with. I did book the entire restaurant as our party was planned for 10-15 people. He offered several selections for entrees, appetizers and desserts for me to choose for our menu.  Since I wanted to have a steak offering, he asked that make entrée selections in advance for shopping purposes.  We worked out a wonderful menu.  He even accommodated a wine tasting of two different flights of wines that would be offered all evening. The evening started with glasses of champagne and socializing in the first room of the restaurant with has the bar area with a few seats and several small dinner tables. Matt had the second room set up with a large rectangular arrangement of the tables, so that our entire party could be at one table.  This room adjoined the kitchen, so you could see Matt at work.  After initially greeting all of us, Matt went to work and his delightful assistant served as hostess, sommelier and waitress all evening.  She was positively amazing!  We were pleasantly surprised to find out Matt had prepared our personal menus and placed them in the Allechant menu books. They not only made wonderful souvenirs, but it was nice to have a record of the wines we tasted. After we were seated, we were offered the first of the wines in the white flight.  What was very nice about the wine tasting, is that each taste/glass was brought out sequentially and each guest was asked if they wanted to try that wine.  The appetizers started coming, and one by one the other white wines were offered for tasting. Both the gyoza and lamb meatballs were cooked perfectly, sauces were delicious. Entrees were coming when the offerings of the red wine flight started.  I had the red curry salmon which was cooked to perfection, the sauce was generous and amazing and portion so large, there were leftovers.  My mother had the coq au vin blanc, and said it was absolutely the best she had ever had.  And those having the steak and the gnocchi raved as well. (entire menu in pictures with review).  The food was incredible, portions generous and service was excellent.  Then came dessert; once again, very generous servings, perfectly prepared.  It was an amazing evening.  I can see why Matt asks patrons to book the entire restaurant when the party is larger.  Since he is the chef, he wants to be able to prepare, serve and time every course and every entrée so that no one is waiting, everything is service at the right temperature and is cooked to perfection.  If you are looking to host a special, elegant evening in Ithaca, then Allechant is the intimate, friendly, 5-star restaurant for you.

    Great spot for dinner in Ithaca! I love the house-made desserts!…read more I tried the mussels for appetizer which were very good. Not too heavy or salty. For mains I tried the vodka gnocchi and the cod stew. Both were excellent! I think if I were to return I would get the cod stew though- it is much more unique. Only complaint about the gnocchi is I wish there was more cheese on top. Desserts were divine! I love how they display them all on the table by the fireplace! We tried the pumpkin cake and the poppyseed coconut almond cake. I truly don't think I could pick a favorite. I wish the whipped cream was also homemade though. I came for dinner on a weekend night (with reservations). Service was solid. Overall, I would return! I will definitely be coming back to try their brunch!

    Photos
    Dining area @ Alléchant
    Dining area @ Alléchant
    Allechant
    Allechant

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    The State Diner - diners - Updated August 2026

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