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    Saltgrass Steak House

    3.3 (109 reviews)
    Open 11:00 am - 9:00 pm

    Saltgrass Steak House Photos

    Business Info

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Dogs allowed
    Good for groups

    Recommended Reviews - Saltgrass Steak House

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    Double Woodford to start
    Mister X.

    So before you have any super high expectations, especially if you've eaten at high caliber steakhouses, don't expect that here, this is a chain, like Texas roadhouse, outback, etc. I walked in, and sat at the bar which was open seating. The hostess was nice I guess, I told her that it was my first time and I was an avid Yelper, and she kind of gulped and gestured me to the direction of the bar. They must be doing something right, they were super busy, and even had a wait list. The gentleman next to me with his 8 year old girl was able to circumvent the waitlist, and both of them sat at the bar and ate. I've never seen a child sitting at a bar but whatever. Typical Texas steakhouse decorum. Nothing extravagant, but it was clean. My bartender was some young dude. Very nice, attentive, great service overall. So we can get all that out of the way and get to the food and cocktails. Upon entering, I had a double Woodford on the rocks. I was sort of expecting a single ice cube or ice sphere, so I was sort of perplexed when I had normal cubed ice in My glass. Even lower end steakhouses typically have big ice especially for a good scotch or bourbon. Second cocktail I ordered was the midnight rider, a specialty cocktail. A little on the sweet side, definitely cider influenced. The dehydrated apple chip was actually really good, and I ate it. I wouldn't order it again, but it wasn't bad. I ordered a couple ranch Waters. The bartender salted my rim which was nice, they were pretty decent overall. First appetizer I ordered was the bacon wrapped quail. Stuffed with cream cheese and a sliver of jalapeno. They were actually really good, I wish they could have fit a little bit more jalapeno in there but they were good. The brussel sprouts however, seemed like they were air fried and they didn't have the glaze that the quail did. Brussel sprouts were just horrible. It didn't seem like they were tossing Olive oil, they had absolutely zero seasoning, no salt, no pepper, just flat out plain. At home, I typically broil my brussel sprouts, after tossing them in olive oil and Cajun salt, and then finishing them off with a fresh balsamic reduction, but these were kind of just manufactured to get in and out of the kitchen I guess. I ordered the tenderloin bites as a second appetizer. They were cooked rare, per my request, and we're sort of flavorful, but the sauteed mushroom / onion was definitely on point. Probably the highlight of my entire meal as far as flavor goes. Now don't knock me, because I just completely desecrated beef, but I ordered the Cajun style ribeye, that supposedly had crawfish and shrimp and some special sauce on it. I didn't really notice any crawfish, I had a couple shrimps a top my steak. Covered in some sauce, and I ordered parmesan truffle fries as my side. The fries were so so. I wouldn't order them again, definitely not worth the extra $3. Now my steak, I ordered it rare, and even in the picture it looks rare, but it was medium medium rare in all actuality. The steak? I can't say it was horrible, but I've had better steaks at outback, probably even Denny's to be honest. No flavor at all, overcooked, and I don't know if they found a cow that doesn't eat or sit around but rather runs 440s all day, and is super health conscious, but if I had to guess, there was probably next to no marbling. I mean it was tough as far as a ribeye goes. I didn't try, but I'm sure it couldn't even be cut with a butter knife. And just before you criticize me, and just so you know, my backyard shares a meadow with Woods and Lacey's Ranch, that produces beef for Harris Ranch. My whole experience was great overall, until I got my main course. This would be the type of place that I would come to for cocktails and appetizers, before going to a different steakhouse for a main course, because the actual main course fare, in my opinion, is lackluster at best. I was eager to be able to bring food back with me to enjoy tomorrow, that's why I ordered so much, but I was just so unimpressed with the main dish, I didn't even finish it, or bother to bring it home with me. Keep in mind, I only had the ribeye. I don't know about the chicken fried steak, and other entrees they offer, but I will tell you that although it wasn't a complete disaster, I'll most likely never come in here for supper, and I definitely will not bring someone in here for their first time.

    Sirloin and Brussels sprouts, yum!
    Deborah S.

    Decent food for sure, but prices are the highest you'll find in Baytown. Steak is well prepared and nicely seasoned and sides are flavorful and varied. Service is friendly and nicely paced. Music is a little loud for the slightly more formal atmosphere than what is usually found in this town but that's okay by me! I'm a fan, it's my go to for a nice night out close to home.

    A supposed "medium steak"

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    6 months ago

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    Rhamona A.

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    1 year ago

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    Kevin F.

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    2 years ago

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    Kait W.

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    2 years ago

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    Kevin F.

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    8 months ago

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    6 months ago

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    3 months ago

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    Rhamona A.

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    7 months ago

    Consistently good food and service at the Baytown location. A good choice for early dinner. Eliza provided great service!

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    Rhamona A.

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    5 months ago

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    6 months ago

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    6 months ago

    Miranda was fabulous! Kind, efficient, and overall great server! We ordered appetizer, entrees, but too full for dessert. Food was great!

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    Rhamona A.

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    6 months ago

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    5 months ago

    MIRANDA H. was a spectacular server and wby thing came out Perfect 12/10. Food excellent

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    Rhamona A.

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    1 year ago

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    2 years ago

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    1 year ago

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    Kevin F.

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    7 months ago

    Our server Angel was very attentive. The food was great! Our wait time upon checking in for our reservation time was minimal.

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    Rhamona A.

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    1 year ago

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    11 months ago

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    10 months ago

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    11 months ago

    Angel was a great server! The food and service was on point. We will be back! And as always the music playlist is perfect.

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    11 months ago

    Food and drinks were great! Service was good as well. I have always thought this location was good. Will definitely be back.

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    2 years ago

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    10 months ago

    Angel was our waiter and I was very impressed with him. Very efficient, great personality, food was great.

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    3 years ago

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    3 years ago

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    Kait W.

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    1 year ago

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    2 years ago

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    1 year ago

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    1 year ago

    Food was great. Fast and complete. Jaida was very friendly and took care of everyone really well. Thank you

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    2 years ago

    The steak & appetizer was great! I didn't like crab cake as much. Drinks were good too! Sarah our waitress was excellent & attentive.

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    7 years ago

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    7 years ago

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    2 years ago

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    Page 1 of 3

    Saltgrass Steak House Reviews in Other Languages

    Ask the Community - Saltgrass Steak House

    No menu prices on website?

    That's not the tip. That's a charge the Togo person has no control over.

    Anybody heard of paying "to go fee"? Looks like they are charging me 5%. Do I still pay a tip?

    Never heard of that, but no I would consider that the tip.

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    Cactus Jacks - Strawberry Cheesecake

    Cactus Jacks

    3.8(170 reviews)
    8.6 mi

    This was our first time visiting Cactus Jacks. It's a bit pricey, but very good. I love the…read moreatmosphere... it's rustic but cozy. They do have live bands so it may get loud, if that's not your thing. Now for the food... there was so much we wanted to try like the fried trio (zucchini, mushrooms, and pickles), but we chose the bacon deviled eggs and they did not disappoint! The bacon was candied and oh so good. They have a really good salad bar, and the waitress charged us for the kids portion since we were all getting meals that didn't come with a trip. Lots of good toppings to choose from. They have yummy rolls with honey cinnamon butter. My only complaint was the ranch and blue cheese was a bit too runny, and the blue cheese lacked flavor. My bonus daughter and I split the wings and the seafood platter. The wings are really good, we got hot and cherry jalapeño barbecue. The seafood platter was very good, huge portion, 6 shrimp and 2 large pieces of catfish, and the french fries were awesome. I just wish the tartar sauce tasted a little bit better. I couldn't put my finger on it, but it wasn't my favorite. My husband had the signature sirloin topped with a seafood sauce. It was really good and cooked perfectly. He got the loaded mashed potatoes, but they were very dry, they needed some cream or some butter or both. I also got a side of fried okra, I didn't care for it, not very flavorful and not crispy. My daughter got the kids cheese enchilada dinner, she didn't care for it, she said it was mostly cheese and no tortilla. The dessert menu is extensive, and it was hard to make a choice. I wanted to try the brownie bottom cheesecake, the Keylime pie cheesecake, the bourbon, pecan cheesecake, and the Texas velvet chocolate cake. My daughter and I both went for the Texas velvet chocolate cake. The waitress failed to tell me that the portion size is HUGE. Wish I'd have taken a pic! It's two huge slices of chocolate cake on top of each other. Let me tell you, though, this is one of the best chocolate cakes I've ever had. The cake part was moist, I hate that word, but I can't think of another word that describes it. Very flavorful and chocolatey. The icing was one of the best I've ever had, it's a chocolate buttercream and so good. We've eaten on this cake for a few days and it is not going to waste, that's for sure. I think the cake was the best part of the meal. Soooo good. My husband got the salted caramel pecan pie, it was very good. He's not a crust person, but he actually ate all the crust, it was so good. Overall, I really like cactus jacks and I would come back. The waitress was mediocre, for example, she told me they didn't have blue cheese, but they obviously did. She wasn't very attentive at the table, took awhile to get refills and we weren't able to get her to get us some butter for the mashed potatoes because she was rarely there, just a bunch of little things... She was very sweet though . The only reason why they got five stars was the chocolate cake, I think they really deserve four stars because their sides and condiments need some work. But, we will give it another try for sure.

    Every time I drive to texas. The sun always catches my eye from the interstate. Friday, I checked…read morethem out for the first time for happy hour. I only grabbed the drink. The margarita was strong. The bartender was nice. Yesterday I stopped by for lunch. Service was good. However, I was disappointed in the food. I had the lunch fajitas, I'm not a fan of Spanish rice or refried beans. The rice was plain not seasoned. I had the cookie skillet for dessert. Ice Cream was salad as a rock. It even took forever for to melt from the heat of the cookie. Two gentlemen were sitting next to me at the bar. We was noticing how they had a few birthday celebrations that were taking place. Come to find out we both are Aries. Our birthdays are April. So one was nice of enough to pick up my tab.

    Photos
    Cactus Jacks - Live band and stage area seating

    Live band and stage area seating

    Cactus Jacks - Shrimp with large vein, kids Mac n cheese

    Shrimp with large vein, kids Mac n cheese

    Cactus Jacks - Slow burn cocktail

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    Slow burn cocktail

    Outback Steakhouse

    Outback Steakhouse

    3.3(103 reviews)
    0.7 mi
    $$

    04.10.26 - Stopped by here today for a late lunch with my gf. Staff is always nice and helpful…read more Atmosphere was pleasant, not too loud, yet the place was less than half filled. Food is always good, fresh and hot. Only cons on this visit, our waitress left the menus on our table after we ordered, so we just placed the menus up on the halfway that separated the booths from one another. The other downside is that the lobster tails seems a bit small or what other places serve. Last downside is that since you can pay from the portable kiosk that they have on the table nowadays, waitstaff barely stop by to see how you are doing, nor even stop by to see if you need more drinks, they just bring your food, drop it off, and that's the only time they ask if you need anything.

    It's a reason a lot of Outbacks are going out of business. The food just isn't the same. This is my…read morefirst time at this location and while the curbside experience was pleasant, the food just missed the mark. I ordered the grilled shrimp on the barbie and the shrimp were horrible. Not only were they tiny but they tasted like frozen, cocktail shrimp. They were dried out and plastic-like too. I also ordered the steakhouse mac and cheese which I've gotten at outback before and this was the one thing I did enjoy here. It's cheesy, has a homemade sauce and many spices in it. Lastly, I ordered a side of mashed potatoes. I don't know what they mixed in them but they had a weird texture and taste. Not good. Overall, I wouldn't eat at this location again and I wouldn't recommend outback. There are better steakhouse chain restaurants out there!

    Photos
    Outback Steakhouse
    Outback Steakhouse
    Outback Steakhouse

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    Saltgrass Steak House - steak - Updated June 2026

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