January 24, 2025 visit.
Last evening provided a wonderful experience as we visited SALTWATER in Rosemont Illinois just 4 days after they introduced their new menu which we found to be FABULOUS!!
They've reduced the number of items offered, which I always feel allows a restaurant to put more effort into making what they offer more special, and we were not disappointed. The menu features small plate dishes, like Tapas, usually enough to share but certainly won't fill you up allowing you to 'sample' more of the fabulous offerings.
For this outing we were a party of four and we shared most everything.
The service was spot-on, polite, respectful, and attentive but not obtrusive and the entire staff appeared to willingly assist each other with a smile. The seating has changed in this updated layout with booths running down the middle allowing easy access and egress for all should one need to leave the table during the visit. We all really liked that a lot. The ambiance is soft but not dark. We could read the menu without the help of our phones! Drinks arrived promptly and the foods we ordered arrived with perfect timing, nothing piled up on the table and empty plates were cleared quickly.
As the name 'implies', Saltwater features seafoods and they also have a new Sushi Bar making both traditional and unique Maki Rolls.
Here's what we ordered:
COCKTAILS: To the chagrin of my table mates I sampled each cocktail, they were all unique, smooth and delicious. We'll go back just for drinks.
One coffee drinker, about 8 cups (likely up all night) commented the coffee was "super good" while vibrating genly.
Glow Up: gin, honey, lemon curd, elderflower...
Painted Skies: reposado tequila, mango, guajillo, blueberry
Sea Glass; Rum, blue curacao, pineapple, coconut, lime
Wine: Sauvignon Blanc from New Zealand. Crisp and perfectly chilled.
APPETIZERS:
Raw Bar: Chilled Calabrian Octopus: Calabrese aioli, paprika oil, mango & cabbage slaw on kettle chips. I'd suggest that a slightly larger portion of octopus would allow for the chewier consistency one expects and enjoys from octopus to be more prominent. However, overall, great flavor and the kettle chip adds a nice crisp.
Edamame Hummus: Light and fluffy, rich flavor served with a very good soft pita.
Shrimp Cocktail: 4 Huge shrimp perfectly prepared (just the right crunch) and a perfect cocktail sauce.
Whipped Feta: w/cherry tomatoes, roasted peppers, lemon oil w/ grilled sourdough. OMG, the feta was fabulous, and the accompanying sourdough was a perfect pairing.
Cabbage & Potato Keftedes: Wow, totally creamy and melt in your mouth, the house tartar and mustard sauce were perfect.
FROM THE GRILL:
Bone-In Filet Tips: Mykonos relish, pomegranate seeds, herb-marinade. The flavor was spot-on, I could have ordered more... and more. Tender and juicy, perfectly prepared.
Mediterranean Grilled Salmon: yellow pepper puree, mediterranean relish. Fresh, Flaky and fabulous. A bit small in portion, Good for 2 people.
MAKI ROLLS:
Baja Roll: panko shrimp, avocado, lean tuna, marinated jalapeños. The panko added a wonderful crunch, and the marinated jalapeños were surprisingly not over the top spicy though, they did provide a good heat once eaten. I don't like jalapeños, I liked these!
Rosemont Roll: tuna, salmon, avocado, micro cilantro, Japanese spicy mayo, chili oil, lime. OK, what the heck is micro cilantro? (and who really cares?) This roll was fresh, perfectly chilled and the combination of spicy mayo and chili oil really added to the overall experience.
Dragon Roll: panko shrimp, cucumber, unagi, avocado, spicy mayo, sweet soy reduction, soybean paper. Again, the panko adds a perfect crunch to this roll and, as I like eel, finding nice slices decorating the top makes this a favorite.
DESSERTS:
Caramel Mousse Cake. Chocolate, Caramel, Mousse, & More... and less, it's gluten free and very very good.
Choco-Raspberry Bomb: What's to say, it's da bomb... hard chocolate top, soft chocolate bottom and runny center, raspberry sauce tops it off. read more