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    The Capital Grille

    4.4 (668 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

    The Capital Grille Photos

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    THE CAPITAL GRILLE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

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    Reviews With Photos

    Andrew S.

    I absolutely love a great dining experience, and The Capital Grille truly delivered on all fronts. From the moment we arrived, everything felt thoughtful and elevated. I met my sister here for a long-overdue dinner catch-up, and we went all out -- ordering way more food than we probably needed, but honestly, it was worth it. The ambiance was upscale yet relaxed, perfect for a nice evening out without feeling overly formal. To kick things off, I ordered the Black Tie Margarita -- smooth, well-balanced, and strong enough to make a good first impression. As we sipped our drinks, the complimentary breadbasket arrived, and even that was impressive. Warm, fresh, and paired with butter that was just the right amount of salty and creamy -- it's the kind of breadbasket that makes you momentarily forget you even ordered appetizers. But we did order appetizers -- and not just one. We shared the Nueske's Smoked Bacon and the calamari. Both were delicious in their own right, but I have to give a special shoutout to the calamari. Hands down, some of the best I've ever had. Perfectly crisp on the outside, tender inside, and tossed with hot cherry peppers that added just the right amount of kick. I could've easily ordered a second plate. For our entrées, I went with the filet mignon while my sister chose the ribeye. Both steaks were cooked exactly to our liking -- juicy, flavorful, and expertly prepared. You could really taste the quality of the meat and the care that went into the preparation. We also ordered two sides to share: the Truffle Fries and the Lobster Mac & Cheese. The fries were perfectly crisp and had a subtle truffle aroma without being overpowering. The Lobster Mac was rich and decadent, with generous chunks of lobster throughout -- a dish that somehow manages to feel comforting and indulgent all at once. Even though we were completely full, we couldn't resist dessert. We ended the meal with both the cheesecake and the crème brûlée. The cheesecake was smooth, velvety, and not too sweet -- just the way I like it. The crème brûlée had a beautifully crisp sugar top and a rich custard beneath that made it worth every bite. Sharing both gave us the best of both worlds. Our server, David L., was exceptional -- professional, friendly, and attentive without ever being intrusive. He made great recommendations and helped pace the meal perfectly. It was an extra special evening because my sister drove 2.5 hours just to meet me for dinner, and I'm so glad everything turned out so well. She ended up heading home with quite a bit of leftovers -- lucky her! As for parking, you have a couple of options: valet or self-park in the garage. Just a heads up -- if you choose self-parking, the garage levels available to the public don't start until the 4th or 5th floor, so give yourself a little extra time to park and get situated. Overall, this was easily one of my favorite meals of the year. Great food, top-notch service, and a wonderful evening all around. Highly recommend The Capital Grille for any special occasion or just a quality night out.

    Creme brûlée
    Shanel S.

    When I tell you this was the best steak from a steakhouse we've ever had...holy cow. Or at least it tasted like one! (Respectfully) We made a reservation with a special birthday request and Mark at the bar and staff went all out! I felt so special and celebrated from start to finish. Bear with me while I try to remember all of the incredible dishes we shared (because it was every single one). I treated myself to two beverages that night. It's been a minute since I've had something so easy to drink, gives me a slight buzz, and not the sugar rush. They soak pineapples in vodka weekly and it turns into the best martini you'll ever have. Next up was tuna tartare - fresh and a perfect shareable. The crackers were a perfect accompaniment with a little butter and fish, yum! Next up were the crab cakes and it was a healthy portion FULL of crab. I would definitely get it again and ask for an extra lemon hehe. The husbands got balsamic aged steak and y'all...UNREAL. One of those "best things I've ever had" meals. We're not big on steaks outside of the house because we're firm believes that food at home is unbeatable. But this steak...inspiring. We try to recreate it weekly until we have another special night out. Just wow, do not skip! Mark ended our meal with a small dessert sampler and again, made it such a remarkable and memorable night with friends. 12/10 recommend!

    Menu
    Chantal B.

    I stopped by The Capital Grille in Rosemont after a long day of a summit life. I guess I wasnt the only one with the same idea because it was a packed house. I opted to sit at the bar - or at least that was my only no wait time option. But then you meet some great people at the bar so it worked out. The food was good - pricier than I remembered but per diem for the win lol. I ordered the lobster bisque - it was delicious. Wasn't as much lobster as advertised but still a nice good broth and chunks. I did NOT like that there was NO sides for a $45 seared citrus glaze. Like no rice, no veggies - nothing. Just a side of salmon. Just be weary everything is a la carte. People were kind. My bartender Evelina was kind. It's a very intimate setting and the lights were low as it was night time. The flourless chocolate espresso cake was delightful. It was NOT dry. Very decadent.

    Bone in filet.
    rod m.

    This is pinnacle of steakhouse experience. So well managed from floor management, service and kitchen all got it right. My reservation was confirmed for party of 8 and I called prior to arrival, to have appetizers (Calamari, Burratta and Rockfellers) waiting while we had cocktails. The manager answered and placed order without hesitation. My guests were impressed with how the meal went and the specials included bone-in filet that was cooked to perfection. We all shared sides, which included Sprouts, Potato Au gratin and everything was spot on. Thanks again for great meal.

    I had a very unpleasant, downright absurd experiences with one of the managers Krissy Houghtlin Sales Manager We were celebrating a birthday with friends and family She comes over to our table unannounced uninvited in the middle of a meal Handing me a bill I asked her nicely that I would talk to her after a meal because I'm buying for everybody We were served very well by Gustavo Sanchez Who I requested. My wife paid for the table we were heading out with valet ticket in our hands She came outside and she grabbed us I thought she was apologizing to us for being rude, interrupting our meal But what I heard was absolutely absurd She started by saying that she will not let me touch her ever again And I said "what are you talking about? And she goes that I shoved her when she came over to our table So I was flabbergasted to say the least and I said you must be insane why would I touch anybody let alone push or shove? You are the manager that I talk to every time I come to this restaurant. You know who I am l've been coming to this restaurant for last 15 years Spending $5000 every year roughly And I purchased gift card from you for $5000 last year as well And I said I'm gonna go see if you guys have a video camera in your Restaurant And she says no, and "Gustavo asked her to come to our table with the Bill because I requested" I said "You are lying again Let's go ask Gustavo." And she quickly went into the coat closet and close the door behind her hiding I went to the back thanking Gustavo Sanchez one more time and I asked him "if I ever asked you to bring me a bill in the middle of a meal" And he said absolutely no After she said, I shoved her at the bar area I started recording a video Because this is becoming a legal matter She's conjuring something up, which didn't happen insinuating that I am violent person who physically assaulted lady who works at this establishment she's a mentally unstable and belligerent. Who's not fit to serve

    Wedge with Bleu Cheese and Smoked Bacon
    Marianne D.

    We went to this Capital Grille in Rosemont for dinner since it was across the street from the Rosemont Theatre where we were going to see Lee Brice. The restaurant gives me old-school steakhouse vibes with dimly lit dining rooms with table lights at every table. Thiseas my 1st visit dining here. The service is impeccable and both our server Mark and busser Espinosa were on top of everything. Mark was so engaging and made our experience that much better. I had Capital Grille's signature martini, the Doli. It's a vodka and fresh pineapple cocktail. My husband had a Goldrush, which is like a Bees Knees only with bourbon. My husband started with the wedge salad and I had the lobster bisque with a touch of sherry. The lobster bisque was one of the best I've ever had. It was topped with a large piece of lobster. Love the way it looked, it was a little difficult to cut up a big piece of lobster in the small bowl. For our entrées, my husband had the dry aged bone-in NY strip steak with a gorgonzola crust. I had the nightly special, a bone-in filet mignon. Both steaks were so tender and cooked to the perfect medium rare. We shared the au gratin potatoes which were divine. At the end of the meal Mark brought a complimentary dessert to our table - a flourless chocolate espresso cake and a cheesecake. The chocolate cake was rich and decadent, but the cheesecake was amazing. That crust with the light fluffy cheesecake with a brulé topping was perfection! A couple times while dining, the restaurant manager Michael stopped by our table to check on us. Love that special attention. The Capital Grille is pricey, but worth every penny in my opinion.

    French onion soup
    Lisa H.

    Service A+. Food B. Parking A+. Ambiance A. I've been wanting to try the capital grille and finally had the chance. The French onion soup and sides we tried were wonderful. My partners steak was done perfectly and flavorful. I had the scallop and lobster risotto. I prefer shrimp over scallops so I asked if they could be subbed. Yes, but there would be an up charge PER shrimp. Not taking the cost of the scallops off the dish. So I'd be paying for scallops and shrimp and only getting shrimp...needless to say I skipped the shrimp. The risotto was a bit salty but overall good. It was a nice night out and a treat. For me I've had just as good food for less cost so this will be a one and done for me. Valet parking was a plus since parking wasn't close to the main entrance of the restaurant.

    Kristin B.

    I've visited this Capital Grille location multiple times, and I've never been disappointed :-) My most recent visit was for dinner. I started my meal off with a wedge salad - it was really good, with the smoke bacon being a truly delicious touch. Next, I had a filet mignon. It was wonderfully seasoned, tender, and cooked exactly as I had requested (medium-rare). For sides, my friend and I chose and split the asparagus (crisp with a squeeze of lemon) and the mashed potatoes (creamy and delicious). For dessert, they had several great-sounding options to choose from, but the minute I saw their cheesecake, I knew that's what I wanted - it was SOOOO good! Service was attentive and unhurried - I've never had anything but wonderful experiences here. Highly recommended!

    Scott W.

    Capitol Grill, what more can you say, but good lord. Great food, outstanding atmosphere, outstanding and courteous staff. Even the event manager came to check on our table and at the end of our meal, we were served free desert. Thank you to all the staff for making our experience at The Capitol Grill unforgettable for such an epic occasion.

    On the house anniversary dessert plate
    Angela S.

    It had been a while since we went to Capital Grille in Rosemont, so we decided to try it again for our anniversary. The tuna tartare appetizer was outstanding! We split a steak and sides -- all great. Then they surprised us with dessert!

    Timothy M.

    So the service was good and luckily we had a private room. We enjoy different steakhouses but this one stood out. The service was great. The only complaint I had was my daughters complained about a tiny beetle that ran on their napkins while we were enjoying dinner. Other than that everything was perfect! I highly recommend this place if you are in the Rosemont area!!! No question!! Very fun time

    Seared Tofu with asparagus

    I'm a vegetarian and I haven't been to capital grille since then (13 years), and is such a special place to me. It means so much to me to be able to go back there and they have the best options ever for vegetarians! I got a seared tofu that tasted like steak-ish to me and huge portion!! The truffle fries are my favorite forever and always. The chocolate espresso cake and cheesecake were AMAZING!!! And our server Brian was the best too!! 10/10!

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    Great service and atmosphere! The pineapple infused vodka is soooo good! A little pricy but worth it.

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    Page 1 of 17

    The Capital Grille Reviews in Other Languages

    Ask the Community - The Capital Grille

    What time can I order off the dinner menu?

    Are they part Of Lettuce entertain you?

    No.maam. Theyre part of Darden Inc the owners of Olive Garden Yard House LongHorn Steakhouse and… Read more

    Any vegan options?

    Yes, but very few. Salads and potatoes and such

    Is this a good environment for a 2 year old?

    They are not averse to kids, but the restaurant is dimly lit which 2 year olds dislike (in my kids' case at least). I would recommend going without kids... I have never seen kids in there :)

    Don’t See Your Question? Ask Away!

    Patina Wine Bar

    Patina Wine Bar

    4.7
    (41 reviews)
    2.9 mi

    We've heard very good things about Patina and we're excited to try it tonight. As soon as we…read morewalked in the staff was very kind and attentive. We love the ambiance of the restaurant. It's very peaceful, romantic and a calm atmosphere. All of the food was delicious. The plating is so attractive! The dishes have great flavor but are healthier options. The portion sizes were perfect for what we desired. I'm not exaggerating when I say this was the best branzino I've ever had. The skin was crunchy and delicious. But the fish was not dry at all! There's nothing better than a juicy branzino fish and chef Jose nailed it! Matching with the sauce and beans was so much better than any other veggies or starch. The octopus was also cooked to perfection. The flavor and temperature was just right. Not too hot and such a great texture. We don't always order desserts but we had to see every course of the menu. We decided to go with a lava cake and it did not disappoint. It had that perfect contrast of hot and cold but it's served with gelato which gives it a nice touch of texture compared to standard ice cream. Chef Jose came out and introduced himself. We came in because we were enticed by a beef tartare that was on their menu in the past. We're hoping he brings it back on a special sometime soon. He said to give him a call and he'll try to accommodate whenever possible to make his customers happy. What an amazing restaurant. We cannot wait to come back and see what's new. Thank you for an amazing dinner and night!

    Revisited after the full kitchen moved here from their other location. A superb experience! Our…read moreserver was incredibly attentive and friendly. The vibe here definitely meets a park ridge niche that nothing else does - intimate but elevated, a great date night place. Excellent cocktails and decent portions. Tuna tower was a fun app and we ordered lamb chops and a pasta for our mains. My only wish is that they had a slightly larger menu. I hope they add to it or do seasonal offerings because the selection is not too large and we pretty much maxed out what we'd be interested in trying in one visit. But they did it well and we enjoyed the Valentine's Day touched around the restaurant!

    Photos
    Nice wine bar with many options
    Nice wine bar with many options
    Beat salad! Great flavor mild sweetness!
    Beat salad! Great flavor mild sweetness!
    Unassuming front of a magical place

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    Unassuming front of a magical place
    Fire + Wine

    Fire + Wine

    4.5
    (75 reviews)
    3.0 mi

    Such a great addition to downtown park ridge! Service was incredible and friendly, and the decor…read moreinside is great for a nice date night or a dinner with the family. Lobster diavolo was absolutely a favorite, I can still taste it now. Melts in your mouth and very generous with the seafood portions. The ricotta and honeycomb is popular for a reason as well. I don't think you could go wrong with much here! Will definitely be returning!

    This was our first time here, and we came to celebrate a birthday. We had noted it in the…read morereservation and also had a conversation about it with our server. We were a little surprised when nothing was done for it, which isn't a big deal, but I'll be honest it was disappointing since we did come specifically to celebrate and had talked about it w our server. 3/5 Arancini - Very salty. None of us really enjoyed them because of that. They also came out lukewarm instead of hot. Would have been excellent if it was less salty and came out hot and crispy. 5/5 Fig & Mushroom (subbed for prosciutto) - The menu doesn't specify how the fig is served. Turned out to be fig jam rather than fresh fig, which wasn't what we expected. A little too sweet for me but overall still very much enjoyed it. Their pizza was cooked perfectly with enough toppings and cheese. Very good pizza! 5/5 Braised Short Rib + Polenta - so good! The short rib was excellent, just slightly salty. The polenta was perfect, and it came with a generous portion of wild mushrooms. 2/5 White Wine Cake (recommended as "unique") by our server - This was the most disappointing meal item. Our waitress told us it was special, but it was very bland and didn't match the description or image on their website. Their website showed a cake with a large scoop of ice cream on top, fair amount of whipped cream and raspberry sauce. Ours came with maybe a quarter of the size of that ice cream scoop, a little teaspoon dollop of whipped cream that you eat in one bite and the raspberry sauce was a tiny smear on bottom for decor but there wasn't enough to actually eat it. The cake itself was moist but lacked flavor. It took a really long time to come out, we thought perhaps they forgot, then forgetting we were celebrating a birthday on top of that was disappointing. Atmosphere - Beautiful space, very well done. The only issue is how close the tables are, you can't pull your chair back without hitting someone, and getting to the bathroom requires asking others to move because of how tight the layout is. Overall, we really enjoyed it and would return. While there were a few dishes we wouldn't order again, and others we would. Would love to try the wild mushroom pizza next time! The only thing was that since we had come to celebrate a birthday and didn't end up doing that, the night felt a little less special than we had expected--but still a nice experience overall.

    Photos
    Inside
    Inside
    Pork belly with polenta. Good, but too fatty.
    Pork belly with polenta. Good, but too fatty.
    Outside

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    Outside
    Off the Wall Cafe

    Off the Wall Cafe

    4.2
    (82 reviews)
    2.9 mi
    $

    After multiple visits, the one question that comes to mind is: why isn't Off the Walk busier? They…read moretruly deserve all the business! I'm a sucker for a good coffee shop with fun flavored lattes. I'm also a sucker for cute atmospheres. So when you pair a great coffee shop with a board game cafe, how can you go wrong? Off the Wall is a cute storefront that is a branch off their establishment next door serving craft beer. I would often go to Off the Wall mid day throughout the week, and each time I go I'm shocked that it's not filled with remote workers and families. The staff are all pleasant and more than happy to provide recommendations if you feel stuck deciding what you want to order. With a variety of beverages, food, and even gluten free pastries (a win in my book!) you really can't go wrong with any choice. I always opted for coffee, and I really loved their specialty flavor this month featuring banana and caramel. The flavors aren't overpowering and aren't overly sweet, so for a coffee lover that actually likes the taste of coffee this is perfect. Their board game selection is vast and the interior of here is so cozy, I could stay for hours. Did I also mention they're wheelchair accessible? That's right - there's a wheelchair ramp and wide spacing to ensure everyone can enjoy their experience here. Can't wait to try their next fun coffee flavor!

    A good reason to come to this coffee shop on my birthday! I get my five dollar reward from the…read moresister business here on the wall.. really nice, hard-working ladies behind the counter and delicious dark matter coffee! You can't go wrong with the café with a few free seats! It's a cozy café, the seating and people sitting in chitchatting and quiet music .. and people working on computer sitting at the bar

    Photos
    Interior
    Interior
    Croissant, chai latte with oat milk, and lavilla with oat milk
    Croissant, chai latte with oat milk, and lavilla with oat milk
    Inside

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    Inside

    The Capital Grille - steak - Updated June 2026

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