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    Saltwater Oyster Depot

    4.0 (645 reviews)
    Updated over 3 months ago

    Saltwater Oyster Depot Photos

    SALTWATER OYSTER DEPOT ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Quiet
    Outdoor seating

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    Recommended Reviews - Saltwater Oyster Depot

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    Reviews With Photos

    Shirley L.

    They get busy on weekends and holidays. But the wait was short for my party of 2. We waited for 10 minutes to get a table. The clam chowder was different from the others. It was more like a broth with a full clam in the shells. Be sure to order bread to dip into the broth otherwise, it could be too salty to eat by itself. The sandwich and salad looked good but I was too full after eating the fresh oysters.

    Toasted sourdough bread with butter
    Sirikanya p.

    Cute little restaurant nearby a touristy shipwreck spot. Menu was precise, service was great and not to mention about the cute ambience of both inside&outside. We tried all flavors of baked oysters and there were AWESOME! They were so rich and flavorful. We ordered toasted sourdough to dip with those only the toast was so yummy but when I dipped it in the sauce.... I felt like I was in heaven Orange wine was strong but went well with my oysters. In the parking lot, there was a hidden picnic spot to visit as well then you can also walk to see the shipwreck which located in the opposite side.

    Miso butter broiled oyster
    Lucy L.

    Was able to snag a reservation for four on a Friday night. The place was pretty packed at the time so booking ahead is definitely recommended. We drove by this place a handful of times while going to and from the nearby sights, including the national park and the boatwreck across the street--it's pretty central and easy to find and only 5-10 minutes from Olema and Point Reyes Station. The place has a clean coastal vibe but still felt homey, with fresh flowers everywhere. It's nice but not stuffy, helped by the skylights providing plenty of natural light. We had already had raw oysters elsewhere but were curious about the broiled oysters here. With four people and three choices of flavors we were waffling on which two we should choose for half-dozen each, but our waitress kindly offered that we could get a dozen with four of each so that each person could try all three! Fantastic concept, big fan. Was sure glad we went that route because each of these flavors (Katz butter, Horseradish butter, and Miso butter) were amazing in their own way and helped highlight the natural delicious qualities of the oysters. Rounded out the appetizers with the duck liver mousse on crusty toast and star route gems salad. The mousse was so rich and delicious, with the fattiness balanced by the pairing of rhubarb/cherry and mustard seed spreads -- it inspired me to try this pairing on my own! The salad was also well done and pleasantly different from your standard garden salad. For the entrees we shared the local halibut dish and the duck dish. Had fun learning about ingredients we were new to, including the curiously curly fiddleheads and the aptly named farrotto (risotto using farro instead of rice). The halibut was probably the only thing I didn't really care for (not that much flavor) but the duck and all the sides were delicious. For a "nice" dinner we felt that the prices were fair (about $60/person after tax/tip) and were pleasantly surprised with how much we enjoyed the meal. A must-have if you're in the area!

    Maria F.

    Saltwater is our favorite restaurant. For the food, for Luke, the wonderful staff, the chill and cozy vibe... it checks all the boxes. The wild thing is that Saltwater is an hour from where we live- and still, it's the restaurant we choose to celebrate special occasions, bring friends, or a spontaneous lunch or dinner. We pop in at least once per month and it never disappoints. The food- hands down the best broiled oysters you can find. The smokiness, elevated flavors and freshness. Pretty much anything they put on their menu will be delicious, truly. Their desserts are always amazing too! Do not hesitate to visit Saltwater, it's a very special and wonderful place.

    Local art
    michael p.

    Wonderful Friday night dinner at the bar. Friendly service, fresh oysters and shrimp, delicious soup, and local wines. Sophisticated comfort on the Inverness waterfront. We'll be back!

    Crab Cake
    Emily Z.

    The best meal I've had in such a long time. If I can give more than five stars for the food itself, I wouldn't hesitate to. We made Saltwater Oyster Depot a stop for lunch during our day trip to Point Reyes. We walked in around 1PM and there was plenty of seating available both indoor and outdoor. You order in the front, and the servers know exactly which table to bring your to. The restaurant is simple and minimally decorated, yet it feels somewhat upscale at the same time. We ordered the raw oysters, Katz butter broiled oysters, white wine butter broiled oysters, crab cakes, and bouillabaisse. Honestly, everything here tasted so amazing. The oysters were fresh and sweet. Our server notified us that they were from across the bay. The broiled oysters were also outstanding, but if I'd have to choose between the Katz butter and white wine butter, I'd go for the white wine butter ones! The crab cakes were to die for. The best crab cakes I've ever had, which weren't overly breaded like at other places. The bouillabaisse was delicious and hearty. It was seasoned well, and I love that it came with bread that paired so well with it. Staff is also incredibly friendly here! They checked in on us and talked to us about the food. Parking is also available behind the restaurant. If Saltwater Oyster Depot wasn't so far away, I'd make sure to visit this place often. Highly, HIGHLY recommend coming when you're in the area!!

    Orange wine...
    Tina T.

    We had a fantastic dinner here in August and I sure hope it reopens soon. The pop-up dinners look amazing! The evening we dined was such a treat! We started with some luscious raw oysters and orange wine but the true stand-outs were the roasted oysters with a variety of savory and flavorful compound butters. This inspired some thinking about our own oysters for next summer! We also enjoyed a fresh and crunchy Kohlrabi salad with asian notes and an local duck liver mousse. We also had both desserts on offer-the chocolate torte and blackberry crisp-as it was a birthday celebration. It was a decadent way to finish a light supper!

    Broiled Oysters
    Danielle K.

    Holy **** Saltwater Oyster Depot was delicious and I can't wait to go back! After paddling on my stand up paddle board all morning in Tomales Bay, a girl sure could use some refueling. Saltwater was right down the road and no reservations required on Sundays. We were able to find a seat and order at the counter before a rush of people came in after us, phew. I downed a mason jar of their cucumber mint water due to my SUP exhaustion. That water was so refreshing (I'm definitely gonna make that at home)! We had two different types of broiled oysters which were gone from their bed of salt as fast as they arrived to the table, a green tomato BLT with THICC bacon, and the pièce de résistance of figs, grapes and burrata. Now how can such simple ingredients put together make such symphony in my mouth? I'm already excited for my next SUP & Saltwater adventure.

    Fish tacos and broiled oysters
    Jennifer N.

    I had a lovely time here! It was a beautiful day so I sat outside. You order at the counter first and they bring out your food. Since I was the first customer of the day, I got to enjoy the place to myself for a bit. The food is so good here! Highly recommend the raw and broiled oysters as well as the fish tacos. Yes it is pricey but it doesn't get any fresher than this.

    $22 for 6 baked mussels at Salt Water.
    Rachel H.

    About as good a spot as you will find for lunch in West Marin on the Coast, Saltwater Oyster Depot is a gourmet outpost in sleepy Inverness that specializes in sustainable local oysters and bivalves. Although Saltwater keeps limited hours, many businesses in this area are dependent on weekend visitors, they are open Wednesday to Sunday for lunch, and on the weekends offer a dinner service. The lunch menu is limited, pricey and fresh. The seafood is sustainable, which translates to a higher price point. The wine selection is remarkably good. It's a small restaurant, with that modern coastal cabin feel, with indoor and outdoor seating, and also a spot to eat (in COVID times) at a small park nearby with picnic tables. Best to call ahead for a reservation, and to get here early for lunch on the weekends, as most of the food was sold out by 2 pm, on a recent winter weekend. Run by Luc Chamberland, an Aquatic farmer and champion of native oyster restoration, who partnered with a talented local chef, Saltwater boasts good local bread, good wine and simple seafood, raw and cooked. We always get a delicious soup or chowder, some excellent local bread, and mussels (raw or broiled) when we visit for lunch. They are currently using an abbreviated menu.

    Fresh and broiled oysters
    Roya J.

    We had a fun filled weekend planned with a hike followed by a show in San Francisco. Initially we were planning on going into Marshall for oysters, but the hike ran a little later than expected. We decided to head in the direction of SF when we saw a sign for oysters. So glad we stopped here. It is a little different and it's important to pay attention to the signs and instructions, which are clear. BUT, one has to pay attention. So, you pick where you want to sit (inside or outside), peruse the menu, go up to the counter, order your food, and servers deliver the food to your table. Tada, simple yet complicated, lol. We ordered the raw and two varieties of broiled oysters. All were fresh with wonderful flavors. We also ordered the local seafood bouillabaisse and asked if they could split it into two bowls and they did! We then shared a cobbler and it was so good I forgot to take a picture. I was lost in the well balanced flavors on the first bite. The thing I loved the most about this place, after the great tasting food, was the hospitality and the small town welcoming feeling. The service staff worked harmoniously to ensure everybody receive their food, they were polite and funny. The table next to us ordered the clam chowder and it wasn't your typical clam chowder, but a bowl filled with real clams in a stew type liquid. Only caveat was it has bacon, which we prefer to do without since we like the flavor of food. We feel bacon is overpowering and unnecessary in true culinary experiences. I know, may sound snobby, but most chefs concur. I went up to inquire if I could get it without bacon and it was so amusing that the gentleman behind the register smiled and before I finished my sentence replied "no." I'm thinking it's a common question. Maybe next time I can get without bacon?

    Karen C.

    We came here during their lunch and was asked to sit anywhere we wanted. We opted for a window seat to see the ocean across the street. This restaurant definitely felt upscale, but it had a nice chill vibe. Once you are ready to order, you go to the front counter to order and pay. We ended up ordering 1/2 dozen oysters on a half shell, the Clam Chowder, the bouillabaisse and a side of toasted bread. The clam chowder was a little different than I had expected, but still good. There was not a lot of broth in the bowl, but there were tons of flavor. The bouillabaisse was exceptional and seasoned well. It was hearty and had large chunks of salmon and halibut plus oysters. It was worth the $18! It also paired nicely with the side of toasted bread. Definitely worth checking this place out if anyone is near the area.

    Richard E.

    I drove from Monterey and definitely didn't disappoint! Friendly service, sat outside with a few beers, and a healthy menu of Oysters.

    Liberty Duck Banh Mi

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    Page 1 of 17

    Saltwater Oyster Depot Reviews in Other Languages

    Ask the Community - Saltwater Oyster Depot

    How much space is there between outdoor tables? Asking for Covid safety.

    Are the chairs hard and uncomfortable? I have arthritis and West Marin restaurants are notorious for providing the most uncomfortable chairs available, for whatever reasons. Also, do they have an early-bird special or a Senior Discount? Thanks Yelp!

    The chairs aren't cushion, but we're fine from e me. I'm not sure about senior discounts and no happy hour that I remember.

    Are well behaved dogs allowed on the patio?

    Yes, I believe they are dog friendly!

    What days are ther prix fixe menu available?

    Monday's and Thursday are the prizes fixe dinner offerings

    View All 6 Questions

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    ONE THING YOU NEED TO KNOW: Is that you need to order at the counter first pand pay. They will give…read moreyou a snazy number sign that you take to a table of your choice. They will bring you your drinks and food. It helps to know this so that there are no misunderstandings or unpleasant experiences that get in the way of enjoying your food and the casual vibe. Fortunately for me, I already know this. But I didn't know about this on my first visit. This time I tried the falafel. It was a different experience than I'm used to. It was served as an open faced sandwich, a different take on a salad presentation. I found that it was a fun experience. You taste every bite that way, and you can sop up the excellent hummus with the pita bread. The staff is always friendly here, and the vibe is easy going casual with excellent food.

    Side Street Kitchen had such high reviews we were really excited to sit down and enjoy a meal…read more We walked up and stood in line, when another customer came up and asked if the people ahead of us had ordered. We said no, we're just waiting in line. They walked around us and went inside. The hostesses came out and speaks only to the people directly in front of us. I heard, "you're in the wrong area, you can order inside." Neither my husband or I are acknowledged, given an eta, or menus. So we wait for the people ahead of us to move and they do nothing but look at their menus. We wait a bit more, nothing. So we walk up to the menu on the wall to decide what we want. The people are still standing there, so we assume they don't know what they want yet and go inside to order. The hostess walks up to us and anxiously tells us there's a line. I let her know we were in it and the people in front of us weren't moving. She tells us to wait outside, and again no eta or menus are given to us. So we go back to our spot in line and look at all the empty tables and decide that the system feels disorganized and there appears to be only one waitress for 10+ tables. After waiting a bit more, we leave. At the end of the day, Side Street could have had proper signage for the line. The hostess could have addressed everyone and handed out menus. The restaurant could have even gone fancy and had an ordering tablet. But as it currently stands, Side Street Kitchen's service isn't great and its structure needs some work, so we don't see ourselves returning.

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    Nick's Cove - CLAM CHOWDER

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    3.4(1.2k reviews)
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    Nick's Cove is a wonderful spot to bring your dogs and have a good meal outside on the patio. We've…read morebeen staying at the cottages with our German Shepherd and Belgian Malinois. Most places do not allow our dogs. At the restaurant, the Steak Frites the first night was amazing. Lunch the next day was the Smashburger. Also very good and so are their fries. If you like mezcal, the Touch of Green cocktail is delicious. If you like cherries, try the Queen of Spades is delicious. This is a wonderful spot to bring the whole family. I'm giving them 5 stars because they deserve a much better rating than they have.

    Fresh seafood was excellent from the start. From the juicy serving of crab from the salad to…read moredelicious fish and chips, every part of our meal was delicious! I love how local the ingredients are, and it shows throughout each dish in their menu. Service was very attentive in assisting us with our food. However, when we first got served, I noticed the table wasn't fully set up and we didn't have any napkin or cutlery available. It was just menus stacked on a clipboard. We did have a dog with us and wanted an inside table due to the wind, and it felt like seating us was a bit of a "here damn" table. Regardless, our seating and view was very calming with the small waves. We still had a relaxing time out of the city and even got to see some wildlife out on the dock. Come here with family or a bae, it is a beautiful vibe!

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    Outstanding !!! Your search is over for The Best of Everything from Everyone, All the Time!!…read moreFantastic Food and Excellent Staff. Justin, Neal, Gio, Tanner, Chris, Genia and LeeAnne,,, And of Course The Kitchen Crew Absolutely Rock!!! We live in Napa and this is much better than any of the overpriced restaurants in the Valley. Happiest Hour is Here!! The Ribs are Spectacular! The Bonus is that it's right across from The Filling Station that features live music on Wednesdays, Fridays, Saturdays, and Sundays! Enjoy and Fall in Love with Mankas Grill and the wonderful hard working staff

    My girl and her friends went to this place a few weeks ago and she said it was very good, so I…read morewanted to go try it out. We had reservations just because it was mothers day and we knew it would be busy and it was. We got there a little early and sat down right away. The place has plenty of outside and inside seating. When we sat down a waiter came right away and asked if we wanted water and told us our waiter would be right with us. Our waiter came shortly after that and asked what we wanted to drink. We ordered a bottle a sparkling wine. We ordered the poutine fries to start. The bottle of sparkling came out right away. The poutine came out not to long after that. The short rib was tender and juicy, the fries were cooked perfect, the cheese on it was melted, but it needed some gravy and more cheese. The original Canadian poutine has the gravy on it and the cheese curds which are so delicious. If this had the gravy on it, it would be a 10 in my book because of the short ribs and the fries were perfect. For our entrees we ordered the short rib eggs benedict and the chicken & waffles. The food came out pretty quick which was nice. The short rib eggs benedict was cooked perfect. Of course the short ribs was tender, and the hollandaise sauce was nice. The chicken and waffles was cooked perfect, the flavor on both was nice, the chicken was tender and juicy. The must have brined the chicken in order for it to be so tender and juicy, if not, they did a great job either way. The waffles were also cooked perfect and they had some type of flavor to it that you didn't even need syrup. I observed the staff working and everyone was working together and bringing stuff and picking up from all the tables. Kudos to the whole staff. Our waiter was also great so good job to him as well. We were too stuffed for dessert so next time we shall try some. The 5 was close to getting it but the poutine just needed some gravy in my opinion.

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