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    Tony's Seafood Restaurant

    4.1 (541 reviews)
    ModerateSeafood
    Closed 11:30 am - 7:30 pm
    Updated 2 weeks ago

    Tony's Seafood Restaurant Photos

    TONY'S SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Tony's Seafood Restaurant

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    Heather C.

    GET THE OYSTERS. Everything was great - the best fish and chips ever!! Gluten free wth rice flour so it's super crispy! All great. Definitely a good stop on the way up this coast

    Fish and chips, grilled zucchini
    Christy L.

    Before I write anything else, get the chipotle bourbon butter grilled oysters. Get dozens of them if you can. It's literally the best thing I've eaten this year so far. The vibe is cool, right on PCH so almost anywhere you sit you can see the bay. Parking is a little tough, they have a small strip of parking out front. We got lucky and grabbed a spot as someone left, but there were cars waiting around. Definitely make a reservation, especially on a weekend. The food was a 10/10. Service was okay, they were friendly but they didn't seem to check on any of the tables much in general, water cups sitting empty, etc. Still a 5-star experience for the food and the vibes. We got a half dozen of the Hog Island Highwater raw oysters and a half dozen of the chipotle bourbon butter grilled oysters. Oh my gosh. The Highwaters were great, but the grilled oysters were absolutely the star of the show - garlicky, buttery, massive oysters. My husband and I were literally fighting over scraps. Fish and chips were solid, nice crispy batter on the fish, and the grilled zucchini was great as well. I will absolutely be back.

    Super Pup.
    Doug V.

    A long overdue getaway motorcycle ride up Hwy 1 and I knew I needed an oyster stop. Heard good things about this place as a sister to Hog Island Oyster Co so needed to check it out. Begin with a Bloody Mary. Quite nice...loved the seasoning. Dozen oysters, mixed variety...a taste of the ocean. Then Seafood Stew...everything cioppino without the crab. Absolutely packed full of seafood. A wonderful indulgence. Nothing's cheap, you get what you pay for, and this was worth the ride and every penny.

    Grilled Fish Taco
    Ratna J.

    The Highlights: 1. Oyster Shooters: Phenomenal flavor profile. The Bloody Mary mix is delicious, and adding their signature hot sauce gives it the perfect kick. 2. Grilled Oysters: We ordered a mix of the miso nori and chipotle bourbon. Both were excellent, but the chipotle bourbon was the clear standout. 3. Drink Pairing: The clam chowder paired perfectly with the Hog Island Oyster white wine. Atmosphere: We sat outside with our dog, and the view of Tomales Bay is absolutely beautiful. The Details: Service: Solid and friendly. Food Note: While the fish taco was perfectly fine, it didn't quite reach the same high bar as the incredible oysters. Pro-Tip: Make a reservation! I am so glad I did. This place gets busy, especially on weekends and holidays. Without a reservation, expect a wait of about 1.5 hours. Pet-Friendly: A great spot if you are traveling with your dog; the outdoor seating is very accommodating. Overall, a great experience. We will definitely be back for more!

    Diet Coke ($5)
    John D.

    Go Shuck Yourself First established in 1948 by Croatian fisherman Anton "Tony" Konatich, Tony's is a legendary spot in the quiet seaside town of Marshall. It served up some of the freshest seafood and oysters around until 2017, when it closed due to the owners wanting to retire. Fortunately, nearby Hog Island Oyster Co. saw an opportunity to buy them out and keep this historic restaurant going for future generations. The gamble paid off, as Tony's was awarded Michelin Guide "Recommended" recognition in 2021 and every year thereafter. The Good: * Reservations via Resy * Outdoor seating * Great harbor views from any seat in the house * Fantastic service from "Kyle R." We started chatting about oysters, and when the subject of Carissa being a raw oyster virgin came up, he wasn't having any of that. He quickly brought us two complimentary raw oysters with escabeche sauce to try. Now that's customer service! * Local brews on tap, though not a huge selection. * Speaking of oysters, the grilled oysters with miso-nori butter were absolutely fantastic. So much umami flavor that I could've eaten a bucket of them. * The seafood stew (basically a cioppino) was absolutely packed with goodness and featured a rich, delicious tomato broth. The perfect dish for the cold, damp weather common here. * The buttermilk panna cotta dessert was absolutely fantastic. The custard was smooth and elegant, and I loved the added crunch of the granola and sweet pops of fruit from the fresh blackberries. Simple, but executed perfectly. The Meh: * Cell phone reception is spotty at best in this area, so make sure you set your navigation before you start driving over * Fish tacos were just OK. Probably not the thing to get here, but they were edible The Ugly: * Parking is kind of a shit show. There are a few spots in front of the restaurant, but you'll most likely have to park along the shoulder of the highway a bit farther down Conclusion: Tony's is one of those hidden gems that fits the description to a "T." If you're a lover of seafood, great service, and ocean views, this place is a must.

    Vincent Q.

    Tony's Seafood, nestled beside Tomales Bay in the tiny Northern California hamlet of Marshall, is the kind of place where a lazy Sunday can feel like a proper seaside escape. The restaurant's menu pivots on the tides--oysters shucked to order, clams plucked from the same waters, and pastas that arrive as both comfort and celebration. On a recent visit, the food was excellent, with the singular misstep of the clam chowder that did little to dampen an otherwise great meal. Tony's oysters, served on the half shell with a squeeze of lemon and a brisk walk along the water, are the star of the operation. The meat is briny but clean, with a crisp sweetness that speaks to careful stewardship of the bay. Whether eaten straight or with a whisper of mignonette, they possess the sort of effortless elegance that makes you forget you're in a casual, no‑frills dining room. The clams and bucatini, another menu highlight, combine plump, well‑cooked shellfish with stubby, toothsome strands of pasta in a light, shell‑infused broth that feels more like a seaside celebration than a gut‑bomb of cream and butter. The dish is both comforting and refined, letting the iodine‑tinged sweetness of the clams take center stage. The clam chowder, a house signature, arrives with plenty of fresh Manila clams and a dedicated gluten‑free preparation, but its texture--was thin without the clam brine seeping through. Tony's charms stem as much from its setting as its plate: a low‑slung structure by the water, speckled with live music on Sundays and the kind of easygoing service that suits a place where people come to linger. For all its modesty, the restaurant delivers something that feels like a small revelation: seafood that tastes like the bay that produced it, ideal for a day trip from the Bay Area where the drive is half the pleasure and the oyster another.

    Bloody Mary's
    Gino T.

    Out for a drive taking in the local sites and enjoying the fresh air and wonderful views of the Tomales Bay. Wanting to try the local cuisine so we stopped in to Tony's, great spot on the water with wonderful views of the Bay we were seated inside in a simply decorated nautical style dining room. All the seating outside on the deck was taken by frankly the view from our counter seating was fantastic. Naomi was our server and she was friendly happy and full of spunk such a pleasure. We tried the Bloody Marys without Vodka and they were amazing, great house made mix and you could not tell that there was not a drop of Vodka in it. Great flavor and interestingly prepared. We enjoyed the local oysters fresh and very tasty followed by a bowl of the chowder, light broth not like the heavy stew type chowders you find. Butter and creamy broth with fresh clams and vegetables. Seasoned with herbs this chowder was a delizioso bowl of goodness. Tony's was a good stop to enjoy the views and the local seafood of Tomales Bay. Well done Tony's Seafood a great presentation of the local cuisine. Bravissimo

    Bonnie T.

    This is a must visit place for me when I am in the bat area. The oysters are what I come for, they are so good. We had the bar mix oysters 24, including the sweetwater, that is from local Tomales Bay, the Kumamoto and the Highwater from Humboldt Bay. We also ordered the grilled Lingcod collar, smoke oysters fish & chips and a Cesar salad. For dessert we had the penna cotta. All are super delicious. It took us more than 3 hours to drive there but totally worth the trip. Service is very good. Our server Michael was very attentive. Restaurant is along Highway 1, parking is right outside. Scenery is also right great.

    Interior water side bar seating
    Michael S.

    Great spot for dynamite oysters and fresh fish. The staff is welcoming, helpful and attentive and the location on the water is a picture perfect setting. We will certainly return....as long as there's a spot to park!

    Muoi H.

    A must stop everytime we are around that area! Fresh shucked oyster , rustic seafood stew, pickled veggie , fish and chips and the special smoked abalone was fresh and delicious to our palate !!Sure the wait was quite a bit but the food came out piping hot so didn't mind the wait !

    Oyster bar mix (12 pcs)
    Chau P.

    Tens across the board!! My boyfriend and I came here for our anniversary, and we were so impressed! This restaurant is located in Tomales Bay and away from the city. It's quiet, peaceful, and on the water. The drive here was beautiful and relaxing. We had a 2 PM reservation and were sat immediately. I highly recommend getting a reservation as there were many people waiting when we got there. Unfortunately there was a wait for outdoor tables, so we decided to sit indoor instead, but we did get a great window view! Parking was fairly easy, there are some parking spot directly in front, but if there isn't, you can parallel park by the water. There was no signal here, but they do offer guest "Guest" wifi with no password required. Now let's get to the food. We got the oyster bar mix, rustic seafood stew, HIOC clam chowder, and grilled tamari marinated lingcod collar. Every dish was so flavorful and delicious. We also got extra bread with no extra charge. The oysters were so fresh and paired well with their house hot sauce. The rustic seafood stew was loaded with seafood. The clam chowder was super creamy. For me, the main star was the lingcod collar. It was so tender and flavorful. I'm still thinking about it! Unfortunately, it is a special menu item and is not permanent. Service was great, our table was constantly getting prebussed and checked up on. This has now become one of our favorite restaurant and we will be back!

    Ally W.

    We couldn't get a reservation at the Hog Island Oyster Co.'s outdoor Boat Oyster Bar, so made a reservation here for their oysters. Tony's Seafood takes walk-ins, but it's best to make a reservation. We went on a Monday afternoon and there was a 30-40 minute wait without a reservation. Both indoor and outdoor tables are quite nice, with views of Tomales Bay. The atmosphere is chill, with many people here for just oysters and beer. I like their grilled oysters the best, especially with the chipotle bourbon butter, although the garlic butter and delicate squash butter toppings are delicious as well. We happened to catch sunset while we were dining, and it was beautiful!

    Tony burger
    Huiya Z.

    Food: 9/10 Service: 7/10 Ambiance: 10:10 Honestly it's the best time to have oysters right now! Must Try: The chipotle bourbon butter oyster is a mustttt. It's sooo f*cken good

    Pesto Bucatini with clams

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    With only a few options for fresh oysters along this road definitely give Tony's a try. The food was delicious and

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    Tony's Seafood Restaurant Reviews in Other Languages

    Ask the Community - Tony's Seafood Restaurant

    Is there a kids menu?

    Hi Elaine, Yes, we have a small kid’s menu. Thanks

    What's the average wait time for no reservation on the weekend (outside seating)?

    Hi Maddie, thanks for your question. The wait time can really vary, depending on weather, time of day, and what size party. outside waits can be 2 hours or more, but are usually closer to 30 minutes. Smaller groups are easier to accommodate and… 

    What is the parking situation? Easy to find or we will have to drive around?

    Hi, it really depends on when you arrive. We have parking, but on busy days you may have to walk a bit. Thanks for checking in

    Summer hours on a Saturday are 11:30am-7:30pm. Does the kitchen close earlier?

    Are pets allowed in the outside seating?

    Yes!! We brought our two grandpups - it was cold, but at least they were able to sit with us. (No pets indoor)

    Do you have a dock for customer's arriving by boat?

    Unfortunately the dock behind Tony’s is not open to the public. You can dock closer to the Marconi Center further south but then there’s a bit of a walk, but it’s not too bad.

    Can you request outdoor seating in your reservation? We made one but it was for general seating and we aren't sure what that means?

    Yes you can. You can either make a note on Resy or leave them a voicemail telling them where you would like to sit - inside or outside. General seating means any table, anywhere.

    Are dogs allowed in the patio?

    Yes! Tony's is pet friendly and even had a water bowls for doggies available.

    Is there a Corkage fee at Tony's seafood?

    Good evening. The corkage is $20, if you buy a bottle from Tony’s the corkage is waived. Have a great night!

    View All 10 Questions

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    The Marshall Store - Half dozen raw oysters

    The Marshall Store

    4.4(1.2k reviews)
    0.6 mi
    $$

    The Marshall Store is another spot we visit whenever we're in Pt. Reyes. Located on Highway 1, it's…read morejust down the road a bit from Hog Island, so we'll typically hit this spot either right after Hog Island, or the following day, depending on our appetite. Unlike Hog Island, you generally don't need a reservation to get in, but you might need to wait a bit for a table. There is seating both in the upper area next to Highway 1, or in the back area of the restaurant, closer to the water. Both are perfectly nice to sit at. Depending on where you end up, you may be completely unshielded from the sun, so hats and sunscreen are a must. The food is delicious. Everything is always fresh and local. Raw Tomales Bay oysters, BBQ'ed oysters, various seafood dishes, sandwiches, cheeses, and crab when it's in season. Speaking of crab - a bit of a tangent story here - about five years ago during a weekend in Pt. Reyes, I indulged heavily in crab as well as other shellfish, and quickly developed a severe allergic reaction where my face swelled up beyond recognition. It took a couple of months for the swelling to fully subside. Subsequently, I was diagnosed with a shellfish allergy, which I'm certain was a misdiagnosis (wouldn't be the first time) because I've continued eating shellfish per usual since with no further issues. I believe that particular season there was something with the algae or something else in the water that provoked such a severe reaction. To be safe, I now carry an epi pen, but have thankfully never needed it. And you best believe next time they have crab, we'll be ordering a couple, lol. Anyway, The Marshall Store is a terrific stop along Highway 1. Be sure to check it out when in the area. Enjoy!

    Visited here because we were unable to get a reservation at Hog Island Oyster Co and it turned out…read moreto be a decent alternative. The fresh oysters were disappointing. At $25 for 6 oysters, the price is high, especially considering they harvest the oysters themselves and their oysters were quite small. The Rockefeller Oysters were the highlight of the meal. The oysters were larger, flavorful, and paired perfectly with the sourdough bread. Highly recommended. Chorizo Fish Stew was excellent and my favorite, lot of ingredients and full of flavor. New England Clam Chowder was also quite good, with a nice balance of creaminess without being overly thick. The outdoor seating has a nice waterfront atmosphere, facing the Tomales Bay, but be prepared for strong winds. Even during summer, it can get chilly. Overall, the cooked dishes were enjoyable, but the price and size of the fresh oysters was disappointing

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    Inside

    The Marshall Store - Fresh oysters

    Fresh oysters

    The Marshall Store - Fresh oysters- what's not to love.

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    Hog Island Oyster - Picnic area.

    Hog Island Oyster

    4.4(1.1k reviews)
    1.2 mi
    $$$

    Great weekend day trip to make it out to the Hog Island Oyster restaurant. Thankfully we made a…read morereservation when they opened because there were so many people in line by the time we arrived. We sat by the bay which was really nice paired with oysters and other appetizers. We also drove down the bay to other spots and tried the different types of oysters! Oysters are always so fresh and delicious!

    If you're planning a trip out to Hog Island Oyster Co. in Marshall, my first piece of advice is:…read more**make a reservation** The drive out there is absolutely beautiful, but keep in mind that it can be a bit tricky, and you *will* lose cell reception as you get closer to the farm. It's a good idea to download your maps ahead of time. Once you arrive, if you need to get connected, you can easily hop onto their guest WiFi--no password required! We had a great time dining outdoors, and the atmosphere is super welcoming for dog owners (there were plenty of pups around). The staff were all incredibly relaxed, friendly, and helpful, which really added to the experience. As for the food, the raw oysters were, as expected, incredibly fresh. We also ordered the clams and a half-dozen grilled oysters, both of which were highlights. We tried two orders of the "tin fish" options--the pickled oysters and the BBQ oysters--but I'd probably skip those next time; they weren't quite our favorite. It felt like the menu might have shrunk, but the core quality is still there. Really wish they add more sun umbrellas, especially for the smaller tables. Since it's entirely outdoor dining, a little extra shade would make the experience much more comfortable on a sunny day. Overall, a lovely spot to enjoy some of the best oysters around, just make sure you're prepared for the journey and the outdoor elements!

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    Spud Point Crab Company

    Spud Point Crab Company

    4.4(2k reviews)
    15.8 mi
    $$

    The New England Clam Chowder is the best that I have ever had; hands down. The crab sandwich was…read moreincredibly delicious and the two perfectly complimented each other. The only drawback to my experience was that I did not also order the Manhattan Clam Chowder but I plan to return very soon to try it!

    We took a drive out to the coast yesterday from Healdsburg to cool off in the summer heat. It was a…read morenice windy drive through Graton and Freestone. We eventually arrived there around 12:45 PM. Spud Point is a cute little shack right across from the harbor, but the parking is terrible so keep that in mind. We waited in line for about 5 minutes and ordered two clam chowder soups which were $9.99 each, one crab sandwich which was $21.98 and one seafood sandwich which was $19.99. Menu is pretty limited and no fish and chips. They immediately provided the food so I assume they were pre-prepared in the back and you could see the pots of soup boiling outside. We brought our dog as there are only outdoor picnic tables to sit at, but there seemed to always be a spot open. There were also benches across the street overlooking the bay where you could hear the harbor seals barking, to view the fishing boats. The clam chowder was very good, one of the best I've ever, had not too thick with a lot of cut up smaller clams and a bacon flavor. There's only one size which could be split with two people, and we still have leftovers. The sandwiches on the other hand are incredibly small and served on almost a hot dog looking bun. You definitely need one for each person as it would be too small to split. I am used to the crab sandwiches at Nick's Rockaway in Pacifica, which are absolutely delicious and feed two people for about $42. The crab sandwich (1/8 lb) here was very fresh and the seafood sandwich (1/4 lb half bay shrimp and 1/4 lb half crab) was also very good. I believe the owner has his own fishing boat and he catches the seafood and fish daily as there was also halibut for sale in market shelf. Weather was cold and foggy as is normal in Bodega Bay. I would definitely recommend this place for anyone if you were in the area, but I would try either Fisherman's Cove or Ginocchio's next time for the crab sandwich if you wanted something more hearty.

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    Spud Point Crab Company
    Spud Point Crab Company - Crab cakes

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    Nick's Cove - CLAM CHOWDER

    Nick's Cove

    3.4(1.2k reviews)
    4.2 mi
    $$

    Nick's Cove is a wonderful spot to bring your dogs and have a good meal outside on the patio. We've…read morebeen staying at the cottages with our German Shepherd and Belgian Malinois. Most places do not allow our dogs. At the restaurant, the Steak Frites the first night was amazing. Lunch the next day was the Smashburger. Also very good and so are their fries. If you like mezcal, the Touch of Green cocktail is delicious. If you like cherries, try the Queen of Spades is delicious. This is a wonderful spot to bring the whole family. I'm giving them 5 stars because they deserve a much better rating than they have.

    Fresh seafood was excellent from the start. From the juicy serving of crab from the salad to…read moredelicious fish and chips, every part of our meal was delicious! I love how local the ingredients are, and it shows throughout each dish in their menu. Service was very attentive in assisting us with our food. However, when we first got served, I noticed the table wasn't fully set up and we didn't have any napkin or cutlery available. It was just menus stacked on a clipboard. We did have a dog with us and wanted an inside table due to the wind, and it felt like seating us was a bit of a "here damn" table. Regardless, our seating and view was very calming with the small waves. We still had a relaxing time out of the city and even got to see some wildlife out on the dock. Come here with family or a bae, it is a beautiful vibe!

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    Nick's Cove - Prep cook bar

    Prep cook bar

    Nick's Cove - NICK'S COVE CIOPPINO

    NICK'S COVE CIOPPINO

    Nick's Cove - Lounge areas dining room

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    Route One Bakery & Kitchen

    Route One Bakery & Kitchen

    4.6(127 reviews)
    7.0 mi

    The bakery is only open on certain days, so plan ahead…read more But let me tell you, the almond croissant is the star! The filling is sweet enough, not too dry, and the croissant itself is incredibly crispy. The coffee is fresh and delicious too. We also tried the vanilla sugar cookie, and it was really good! Definitely give it a try--you're gonna love it!

    Great little coffee shop and bakery in Tomales, right on CA-1, the Pacific Coast Highway. We needed…read moreto recharge for another day of our Pt. Reyes getaway, so we hit this spot, a short walk from our Airbnb. First and foremost, great service. The folks working there were genuinely friendly, attentive, and helpful. There was also a gentleman there as a customer, I believe he was related to one of the employees, who was so sweet and helpful with getting the door for us and helping us get a place to sit, as we juggled our ordered items and wandered around in a bit of a stupor before we had had our coffee. Thank you, good sir. I am still genuinely amazed at how nice people are in these small, off-the-beaten-path towns, as opposed to in the overpacked rat cage urban areas. Popular spot, with a good number of bicyclists, passers-through, and locals coming in for coffee and eats. They have an impressive selection of pastries and sandwiches, and I really wish I had tried the veggie croissant which looked great. We got coffees and shared a slice of quiche. I got my usual iced coffee, and happily, they had oat milk to go with it. After we paid, we realized they also have momos, so you know we had to get a round. We left happy, awake, and ready for another day.

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    Route One Bakery & Kitchen - Store Front

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    Tony's Seafood Restaurant - seafood - Updated September 2026

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