The food was 10/10. Sweet water oysters are one of my favorites to order anywhere I go so I knew those wouldn't disappoint. The Ceasar salad had a nice crunch with the perfect amount of dressing. The bucatini was the true star, it was so delicious I haven't stopped thinking about it. We also took a bottle of their house made hot sauce home! The restaurant itself was so cute, I loved the large windows to look out at the water. The service was very friendly. We will definitely be back when we're on the coast! read more

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Out for a drive taking in the local sites and enjoying the fresh air and wonderful views of the Tomales Bay. Wanting to try the local cuisine so we stopped in to Tony's, great spot on the water with wonderful views of the Bay we were seated inside in a simply decorated nautical style dining room. All the seating outside on the deck was taken by frankly the view from our counter seating was fantastic. Naomi was our server and she was friendly happy and full of spunk such a pleasure. We tried the Bloody Marys without Vodka and they were amazing, great house made mix and you could not tell that there was not a drop of Vodka in it. Great flavor and interestingly prepared. We enjoyed the local oysters fresh and very tasty followed by a bowl of the chowder, light broth not like the heavy stew type chowders you find. Butter and creamy broth with fresh clams and vegetables. Seasoned with herbs this chowder was a delizioso bowl of goodness. Tony's was a good stop to enjoy the views and the local seafood of Tomales Bay. Well done Tony's Seafood a great presentation of the local cuisine. Bravissimo read more

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The Highlights: 1. Oyster Shooters: Phenomenal flavor profile. The Bloody Mary mix is delicious, and adding their signature hot sauce gives it the perfect kick. 2. Grilled Oysters: We ordered a mix of the miso nori and chipotle bourbon. Both were excellent, but the chipotle bourbon was the clear standout. 3. Drink Pairing: The clam chowder paired perfectly with the Hog Island Oyster white wine. Atmosphere: We sat outside with our dog, and the view of Tomales Bay is absolutely beautiful. The Details: Service: Solid and friendly. Food Note: While the fish taco was perfectly fine, it didn't quite reach the same high bar as the incredible oysters. Pro-Tip: Make a reservation! I am so glad I did. This place gets busy, especially on weekends and holidays. Without a reservation, expect a wait of about 1.5 hours. Pet-Friendly: A great spot if you are traveling with your dog; the outdoor seating is very accommodating. Overall, a great experience. We will definitely be back for more! read more

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Tony's Seafood, nestled beside Tomales Bay in the tiny Northern California hamlet of Marshall, is the kind of place where a lazy Sunday can feel like a proper seaside escape. The restaurant's menu pivots on the tides--oysters shucked to order, clams plucked from the same waters, and pastas that arrive as both comfort and celebration. On a recent visit, the food was excellent, with the singular misstep of the clam chowder that did little to dampen an otherwise great meal. Tony's oysters, served on the half shell with a squeeze of lemon and a brisk walk along the water, are the star of the operation. The meat is briny but clean, with a crisp sweetness that speaks to careful stewardship of the bay. Whether eaten straight or with a whisper of mignonette, they possess the sort of effortless elegance that makes you forget you're in a casual, no‑frills dining room. The clams and bucatini, another menu highlight, combine plump, well‑cooked shellfish with stubby, toothsome strands of pasta in a light, shell‑infused broth that feels more like a seaside celebration than a gut‑bomb of cream and butter. The dish is both comforting and refined, letting the iodine‑tinged sweetness of the clams take center stage. The clam chowder, a house signature, arrives with plenty of fresh Manila clams and a dedicated gluten‑free preparation, but its texture--was thin without the clam brine seeping through. Tony's charms stem as much from its setting as its plate: a low‑slung structure by the water, speckled with live music on Sundays and the kind of easygoing service that suits a place where people come to linger. For all its modesty, the restaurant delivers something that feels like a small revelation: seafood that tastes like the bay that produced it, ideal for a day trip from the Bay Area where the drive is half the pleasure and the oyster another. read more

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Go Shuck Yourself First established in 1948 by Croatian fisherman Anton "Tony" Konatich, Tony's is a legendary spot in the quiet seaside town of Marshall. It served up some of the freshest seafood and oysters around until 2017, when it closed due to the owners wanting to retire. Fortunately, nearby Hog Island Oyster Co. saw an opportunity to buy them out and keep this historic restaurant going for future generations. The gamble paid off, as Tony's was awarded Michelin Guide "Recommended" recognition in 2021 and every year thereafter. The Good: * Reservations via Resy * Outdoor seating * Great harbor views from any seat in the house * Fantastic service from "Kyle R." We started chatting about oysters, and when the subject of Carissa being a raw oyster virgin came up, he wasn't having any of that. He quickly brought us two complimentary raw oysters with escabeche sauce to try. Now that's customer service! * Local brews on tap, though not a huge selection. * Speaking of oysters, the grilled oysters with miso-nori butter were absolutely fantastic. So much umami flavor that I could've eaten a bucket of them. * The seafood stew (basically a cioppino) was absolutely packed with goodness and featured a rich, delicious tomato broth. The perfect dish for the cold, damp weather common here. * The buttermilk panna cotta dessert was absolutely fantastic. The custard was smooth and elegant, and I loved the added crunch of the granola and sweet pops of fruit from the fresh blackberries. Simple, but executed perfectly. The Meh: * Cell phone reception is spotty at best in this area, so make sure you set your navigation before you start driving over * Fish tacos were just OK. Probably not the thing to get here, but they were edible The Ugly: * Parking is kind of a shit show. There are a few spots in front of the restaurant, but you'll most likely have to park along the shoulder of the highway a bit farther down Conclusion: Tony's is one of those hidden gems that fits the description to a "T." If you're a lover of seafood, great service, and ocean views, this place is a must. read more

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This is a must visit place for me when I am in the bat area. The oysters are what I come for, they are so good. We had the bar mix oysters 24, including the sweetwater, that is from local Tomales Bay, the Kumamoto and the Highwater from Humboldt Bay. We also ordered the grilled Lingcod collar, smoke oysters fish & chips and a Cesar salad. For dessert we had the penna cotta. All are super delicious. It took us more than 3 hours to drive there but totally worth the trip. Service is very good. Our server Michael was very attentive. Restaurant is along Highway 1, parking is right outside. Scenery is also right great. read more

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Tens across the board!! My boyfriend and I came here for our anniversary, and we were so impressed! This restaurant is located in Tomales Bay and away from the city. It's quiet, peaceful, and on the water. The drive here was beautiful and relaxing. We had a 2 PM reservation and were sat immediately. I highly recommend getting a reservation as there were many people waiting when we got there. Unfortunately there was a wait for outdoor tables, so we decided to sit indoor instead, but we did get a great window view! Parking was fairly easy, there are some parking spot directly in front, but if there isn't, you can parallel park by the water. There was no signal here, but they do offer guest "Guest" wifi with no password required. Now let's get to the food. We got the oyster bar mix, rustic seafood stew, HIOC clam chowder, and grilled tamari marinated lingcod collar. Every dish was so flavorful and delicious. We also got extra bread with no extra charge. The oysters were so fresh and paired well with their house hot sauce. The rustic seafood stew was loaded with seafood. The clam chowder was super creamy. For me, the main star was the lingcod collar. It was so tender and flavorful. I'm still thinking about it! Unfortunately, it is a special menu item and is not permanent. Service was great, our table was constantly getting prebussed and checked up on. This has now become one of our favorite restaurant and we will be back! read more

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A must stop everytime we are around that area! Fresh shucked oyster , rustic seafood stew, pickled veggie , fish and chips and the special smoked abalone was fresh and delicious to our palate !!Sure the wait was quite a bit but the food came out piping hot so didn't mind the wait ! read more

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We are camping in Bodega Bay and wanted to venture out. Took a ride and looked up what's around. There's a few places near Tony's, I believe Hogs Island Oyster company owns them ? I had the clam chowder, I know it's a hit & miss on Yelp? I loved it, lot's of clams! It was a bit watery? But tasty! My wife had the oyster BLTA with oysters on the side, for me. Oysters were deep fried and very delicious. read more

We had a very nice time. Wait staff was awesome. Sat at a bar stool height table facing the water. Helped we were there on a nice sunny day. Very accommodating to our dog with a puppy patty and fresh water. Food was very good. Had a salad and fish n chips. I did find myself wishing there had been one more piece of fish. Drove 2 hours to get there and will definitely go back read more

We couldn't get a reservation at the Hog Island Oyster Co.'s outdoor Boat Oyster Bar, so made a reservation here for their oysters. Tony's Seafood takes walk-ins, but it's best to make a reservation. We went on a Monday afternoon and there was a 30-40 minute wait without a reservation. Both indoor and outdoor tables are quite nice, with views of Tomales Bay. The atmosphere is chill, with many people here for just oysters and beer. I like their grilled oysters the best, especially with the chipotle bourbon butter, although the garlic butter and delicate squash butter toppings are delicious as well. We happened to catch sunset while we were dining, and it was beautiful! read more

Tony's Seafood Restaurant - Seafood Near Me - Marshall, California

Food: 9/10 Service: 7/10 Ambiance: 10:10 Honestly it's the best time to have oysters right now! Must Try: The chipotle bourbon butter oyster is a mustttt. It's sooo f*cken good read more

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Beautiful place on the water we had a dozen oysters and shared fish and chips. It was very good. I took away one star for a waitress that kept running her fingers through her kind of greasy hair and then handling food, drink glasses etc with her hands Luckily, she was not my waitress. read more

With only a few options for fresh oysters along this road definitely give Tony's a try. The food was delicious and

The oysters were the highlight of the meal! We had a round of the sweet waters then a round of a mixed local tray. I had the Caesar sala which was filling and my boyfriend had the clam chowder that I was able to try. Definitely worth it because it was filled with clams! We were seated pretty quickly for a party of 5. Our server was really fun and sweet, didn't get her name but would definitely come again. read more

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We always eat there when we drive up there for oysters. I love their grilled cheese with veggies pickles. And the seafood stew. They use to call it Ciopinos read more

Tony's Seafood Restaurant - Tony's Seafood, Marshall Ca. - Seafood Near Me - Marshall, California

Delicious food and super fresh oysters with top notch service and bay views. The ambiance is pleasant and beautifully designed with oysters embedded in the counter tops, nautical lighting, and wood floors. Wait staff were super friendly and helpful. read more

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Beautiful gem in a tiny town! The food was SO good. The pasta and clams were a melt- in your mouth feeling. My daughter got fish in chips that she ate ALL of, which is rare. Bathrooms were outside which was kinda odd. Only reason this is not 5 stars. Would recommend! read more

Tony's Seafood in Marshall today. Absolutely phenomenal lunch. BEST Clam Chowder, BEST Fish & Chips, Fantastic Caesar Salad with Smoked Cod and WONDERFUL Route One Bakery Seeded and Sourdough Bread. 5.5 out of 5 stars! Worth the drive and PERFECT day near the water. read more

Very disappointing chowder. Nowhere warning of whole shell clams in thin, watery broth. Not even a quarter of a potato. Ruined my day. Get the fish tacos or stick to oysters. Skip this lame and sad clam "soup" read more

Tony's Seafood Restaurant - HIOC Clam Chowder - Seafood Near Me - Marshall, California

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Every single part of our dining experience at Tony's was wonderful! We were greeted by multiple hosts and waiters on our arrival followed by being seated right away. We had the most WONDERFUL server, Tracy, who went above and beyond to make our experience top notch. She was extremely knowledgeable about the menu, answered every question and dietary concern we had, and had the most wonderful attitude and even better conversation. Our experience was so wonderful and the food was so good, we went back the next day. Both indoor and outdoor seating are stunning! A wonderful laid back vibe with insanely good food! Be sure to pop in and give Tracy a hug for us if you're in the area - she will take excellent care of you! read more

Tony's Seafood Restaurant - Gluten free fish and chips! - Seafood Near Me - Marshall, California

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Incredible food combined with world class service. Gets even better if you get a table by the window Get the grilled oysters and enjoy read more

Tony's Seafood Restaurant - Grilled oysters (miso, garlic, Chipotle Bourbon) - Seafood Near Me - Marshall, California

A wonderful lunch stop on the way to the coast. They take reservations but we didn't have any but got there early enough to get a nice spot outside. Loved the menu and all their oyster options- sister restaurant to Hog Island. Our server was very helpful and friendly. They had Kumamoto oysters on the half shell and they were fabulous. Best I ever had and not tiny as they can often be. Oyster po boy was delicious and loved the lingcod tacos and their corn chipotle salsa. Great homemade iced tea and a nice beer and wine selection too. Didn't have room for dessert. Hope we will pass this way again to enjoy this place! read more

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Food was amazing!!! All 4 flavors of oysters were delicious I couldn't pick a favorite read more

Tony's Seafood Restaurant - Delicious oysters - Seafood Near Me - Marshall, California

Gorgeous views and an awesome menu! We arrived in time to have the happy hour oysters, which were a great deal. My husband isn't the biggest fan of seafood but even he was blown away by the fish and chips. I had the clam pasta, which I devoured with joy. Views are amazing and the service was great too. read more

Tony's Seafood Restaurant - Clam pasta - Seafood Near Me - Marshall, California

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Came here after hiking Elk Reserve. Our server Tracy was amazing! Super friendly, attentive and sweet. Highly recommended the grilled bbq oysters. We got seated outside since it was sunny out with a little breeze. Definitely will be coming back! read more

Came in for lunch on Veteran's day and we were told 40 minute wait for 2 people. Checked in after 30 minutes and we were seated within the next 5! So estimated wait tomes are accurate and all the workers were nice. Restaurant itself is right along the water so you get a nice view with your meal, though I had 2 nice views. We came to try to fried oyster po boy and thought the fish tacos sounded good as well. The fish tacos could've used a little more seasoning and flavor. Fried oyster, didn't know what to expect, but didn't disappoint at all. Glad we got to try it for the first time and would recommend getting it if you haven't had before! read more

Tony's Seafood Restaurant - Cute date - Seafood Near Me - Marshall, California

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This little seafood gem is just off the highway and on the water literally! It has the appearance of casual dining but on the water with the sun sparkling on the water winking through the bay glass. Indoor and outdoor seating is available. I am sure they can get busy and if you have cell service IF call ahead for a table. They close at 730pm so plan your time wisely. We had a group. We were quickly seated for lunch. Most of us ordered fhe clam chowder bowl. I grew up with eating fresh seafood and clam chowder was a regular monthly item in our house. Ours was creamy and thick with lots of clams so delish! But clam chowder took the prize the cream broth was thin but thick with flavor the clams in the shell were like a small pile of goodness. It's hard to find clam chowder that is so full of clams! Hands down the best clam chowder! I hope to make the trek back sometime soon. read more

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The food and service was very good, not the absolute best, but VERY good. We arrived at 11:30am on a sunny Thursday in mid April. Tony's is the place for Fresh Oysters. Whether they are grilled or 'on the half-shell', you will have a choice of a variety of super fresh oysters from right there in Tomales Bay to from up in WA and OR and even the East Coast. The real superstar at Tony's was a combination of the view and simple joy that came from having a table on a patio overhanging the water's edge. Don't drive out here because you are hungry, even though the food is pretty darn good. Come here because you want to watch your worries and all the rest, float away with the tide and a few oysters would also really hit the spot! read more

Tony's Seafood Restaurant - Seasonal Salad - Seafood Near Me - Marshall, California

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Very good seafood from Hog Island Oyster Co. The bread and salad were very nice, but the stars of the show were the grilled oysters with a variety of sauces on them. We tried all 4 sauces and they ranged from tasty to super tasty! Nice drink menu as well. read more

Dog-friendly at the patio. I really liked the clam linguini (flavorful, buttery and layered) and the pieces of corn made it extra interesting. The rustic seafood stew was also very delicious with a tomato broth, perfect to pair with bread. You can order a side of bread which was made by route one bakery. The clam chowder was average in a good way but one thing to note was the watery consistency. It wasn't the typical new England clam chowder thickness so it's more like a soup than a chowder. The oyster bar mix was very fresh and creamy. Service was wonderful. Our server and the staff at the restaurant all helped out each other and very friendly. It was a bit windy and sometimes sunny at the patio and each outdoor table had a sun umbrella which was helpful. Overall will 100% come back again! read more

The view and vibes at this restaurant were amazing! You're right on the water . The oysters were fresh , juicy and delicious. The clam chowder exceeded our expectations. The service was quick, responsive and kind. Just be mindful because of the location, the parking can be a bit tricky . Would definitely come back!! Everything was awesome read more

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Beautiful bay-side views with very fresh seafood to enjoy! The fish and mussels that we got was very fresh and the mussel soup/cioppino delicious and flavourful. We got a variety of oysters, and they were more hit-or-miss. Some were amazing, but others were more so-so. read more

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Incredible restaurant. If you are in the area don't go anywhere else first. Best menu around and best service around. Tracy is the an amazing server and we went back the very next night thanks to her and the quality of food. The Gluten free fish and chips is next level and the Tony's burger is sooooo goood. We will be back! read more

Brought my parents out to Tony's this evening for an early dinner. To say we were happy is an understatement!! Not only was the food completely amazing the service was totally Beyond expectation! So firstly obviously we asked for recommendations and started with the oysters!! And then moved on to the Fish and Chips, Fish Stew and the Bucatini with Clams the view is beyond gorgeous and the atmosphere was so warm. Seriously my parents are sitting here wanting to go back next week so I guess we are now regulars thank you Tony's and gang xo read more

When a road trip kicks off with good friends (Robin & Kathryn), you know you're in for a great time--especially when they bring their A-game. Heading west off Highway 101 toward the Pacific from Rohnert Park, CA is a drive that sets the mood for a special lunch. Rolling green hills, dairy cows, sheep, the occasional skunk roadkill (RIP), and the refreshing scent of eucalyptus all add to the experience. Sure, there's a winding road or two, but nothing a little fresh air and determination can't handle. Arriving at Tony's Seafood by Hog Island Oyster Co. feels like stepping into a black-and-white movie scene--one of those classic seaside joints that looks like it might tumble into the bay at any moment. Don't worry, though--Tony's is standing strong (photos and video attached for reassurance). The vibe? Laid-back and lively. The staff? Clearly having fun. Our server commutes 40 minutes each way from Santa Rosa--now that's dedication. And the kitchen? Pure magic. They hustle like a well-oiled machine, especially when the noon crowd rolls in. Now, let's talk about the real reason we're here: the food. Get your oyster-loving taste buds ready because Tony's has mastered the art of shellfish (and beyond). We kicked things off with Hog Island Sweet Waters, followed by fried oyster lettuce wraps (crispy perfection) and fish & chips with fries and pickled veggies. Our friends split the Rustic Seafood Stew, which must have been phenomenal because the moment it hit the table, they disappeared--faces buried in bowls until not a single drop of sauce remained. If you're looking for a fun afternoon adventure with top-notch seafood, friendly energy, and a scenic drive, Tony's is the spot. From crab to halibut to chowder, they've got it all--plus a staff that keeps the good vibes rolling. Been there? Let me know what you think! read more

Tony's Seafood Restaurant - Menu as of March 1, 2025 - Seafood Near Me - Marshall, California

My wife and I stopped at Tony's for lunch on our way up to Bodega Bay, I was so looking forward to Tony's. I haven't been there in years, but the last time I was there, it was great.. when we checked in with our host at the front desk my husband asked me where I wanted to sit in Side out our host with a snarky remark said I don't care where you sit...Then after getting our seat I ordered a $6 dollar 8oz Diet Coke it came in a bottle so no refills. $16 for a short pour wine. Clam chowder was warm, one piece of potato and carrot. It was runny. Fish tacos are a rip-off 21.50 for two they weren't appetizing at all. Hog Island owns Tony's now. Nothing like I remember.We won't be back sorry for the bad review but just keeping it real read more

This place obviously does not need my help when it comes to a good review but it blew away so I'm going to write one anyway! We drove about an hour and fifteen minutes from San Francisco and it might honestly be one of the most beautiful scenic drives in Northern California. Wow!! The restaurant is perfectly located on Marshall highway. You can't miss it as there are cars parked all along the side of the road. It is a casual restaurant with outdoor and indoor seating. We chose indoor just because I run a little on the cooler side but the sun was out and most preferred the porch. Service was quick, friendly and our waitress gave us great recommendations on oysters! You definitely need to try both the fresh and grilled oysters. They're incredible! My boyfriend got the fish tacos and inhaled them both. He said they were some of the best ones he's ever had. Big fish filets that were juicy! I got the half dungeons crab and it was so fresh I'm going to think about it forever. Price was fair for seafood and typical for NorCal! This place is worth the drive! read more

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Seriously great seafood here. The clam chowder is a lighter version and not thick like other places, with a ton of clams. The fish and chips was easily top 3 fish and chips I've had in my lifetime. The batter was crisp and crunchy and big pieces of fish perfectly fried. The clam linguini was surprisingly light and tasty, as well as their seafood stew, which came with some of the best bread slices I've had in the Point Reyes area. I think they get their bread from Brickmaiden which is another favorite of mine. If you have the time and you're in the area, you really can't go wrong with Tony's. Can't wait to come back! read more

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Great service everyone is so welcoming and friendly the food was awesome hubby and I stopped here to get our oyster fix and we definitely did that next to E we may try something else but the oysters are the best read more

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