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    Coast Cafe

    3.8 (337 reviews)
    Closed Closed

    Coast Cafe Photos

    COAST CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

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    Reviews With Photos - Coast Cafe

    Blackberry pie and buffalo ice cream
    Casee E.

    Trust me, just say yes to the black cod, blackberry pie, and buffalo ice cream. And if you need something extra special, order a latte... it comes in a 90's throwback extra large mug.

    Crab risotto

    We went to coast cafe last night and had a lovely time. The food was delicious and the service was great! Would definitely recommend and we will be back.

    Kids Quesadilla
    Mayra D.

    My husband found this spot and all I can say is he did an amazing job finding it because the food was great. We got there around noon and the outdoor patio was full, so we sat inside. I loved how as soon as we were done with a plate someone will come by and pick up the plate, which most places don't. The bathrooms were clean. The restaurant looked well taken care of inside. The calamari and crab tasted fresh and made me want more. They were not stingy on the clams for the pasta. I will definitely go out of my way to go back to this place again.

    Crab!
    Ruby B.

    Even though Bolinas doesn't have many restaurant options, the Coast Café has you covered! While their prices have gone up over the years, so has the quality of their cuisine. My friends and I were blown away by every dish, it was all absolutely delicious. And the highlight? Buffalo milk ice cream! I love buffalo milk ice cream and it is not super common. The best soft serve you'll ever have, hands down. I can't recommend it enough!

    Lamb with mashed potatoes and spinach
    Debbie S.

    Omgosh delicious! The caesar salad is divine. You even get anchovies on top! The sourdough Bread is locally made and scrumptious! We also got the lamb with mashed potatoes and spinach and our cousin got the rock cod with root vegetables. She let me taste the cod and it was yummy and I dont like cod

    Calamari and salad
    Alicia H.

    While staying in Bolinas we ate at the Coast Cafe and it was wonderful! The first night we had the calamari and blackberry pie. The calamari was lightly breaded and better than any I have had! The salad was fresh and crisp with creamy blue cheese crumbled. The pie was unbelievable! Not too sweet and the soft serve ice cream was a perfect addition. The 2nd night we ordered a combination pizza to go and it was delicious too! The service was fantastic and they were friendly, attentive! Loved the restaurant vibe!

    Delicious food, friendly staff, and fast service! Everything we ordered was super tasty and beautifully presented. The staff was kind and welcoming, and our food came out quickly. Great experience overall -- we'll definitely be back!

    Fish and chips and fish of the day
    Audrey F.

    Really enjoyed the social atmosphere and live music here on a Saturday night. Some communal tables for those feeling chatty. Our waitress was so friendly and helped talk through some of the dishes with us. Fish was fresh and flavorful. Nonalcoholic beer options available!

    Blue fin tuna
    Damian W.

    Everything here was so good!! The seafood was incredibly fresh! The oysters were very yummy, especially with their sauce. My tuna was cooked so well! The sauce was great with it. The tacos were delicious. The ribs were SO good! Fall off the bone! A bit pricey. Worth it though. Was incredibly surprised that the blue fin tuna filet was only $18! I didn't take pictures, but their buffalo milk soft serve was PHENOMENAL! Staff was very nice, pleasant, and attentive. The food came out pretty fast! They have outdoor seating, so it's dog friendly, which is a plus. The outside was relaxing and quiet. It's not too far from the beach. I thoroughly enjoyed my time here!

    It's not vacation until there is Double 8 Dairy Buffalo Milk Soft Serve.

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    Wonderful workers, great vibes, and fabulous food!! Would gratefully go back anytime in the area!!!

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    Madcap - Basil ice cream and apricot cake

    Madcap

    4.5(439 reviews)
    8.1 mi
    $$$$

    It was a wonderful dining experience! We came in for 11 courses and wine pairing…read more I love how each courses are so different from each other. The courses offer Japanese tempura style appetizer, sashimi, steak, grilled fish and duck. The dessert at the end also provides different flavor profile that each bites were surprises. The wine pairing is the best ones I've been to. It has white, sake and red. Each wine pairs with the food perfectly. The service is outstanding and the lighting is great. Highly recommended!

    I had the pleasure of dining at Madcap last year for my birthday. I'd been eyeing the restaurant…read morefor a while, intrigued by their fusion of French and Japanese cuisines--because honestly, who doesn't love that combination? What I didn't realize at the time was the sheer pedigree behind it. It turns out Madcap is Michelin-rated, and Chef Ron Siegel is a celebrity chef. A Top Chef alum who headlined at legendary spots like The French Laundry and Michael Mina. Ironically, I didn't learn any of this from a food blog or Yelp. I heard it from my dentist in Vallejo. Talk about a random convo! As for the food, Chef Siegel's creations are pure joy--a celebration of culinary genius that feels genuinely divine. It's the kind of meal that evokes deep emotion; it really is magical. I can honestly say it's the best restaurant in Marin, Point Reyes included. We paired our meal with a beautiful bottle of sake by Pharrell Williams (yes, you read that right), and to top off an already incredible evening, we got to meet Chef Siegel and take a group photo with him. What a cool dude! Inside the restaurant, the decor was refined and classy, featuring rich dark wood accents and curated artwork. My only minor complaint was the seating - the wooden chair, while stylish, could have been a bit more comfortable. Overall, it was a truly lovely experience.

    Photos
    Madcap - Dining room

    Dining room

    Madcap - Pork belly, shrimp, and stone fruit

    Pork belly, shrimp, and stone fruit

    Madcap - Caviar dish for additional $30

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    Caviar dish for additional $30

    Bird & The Bottle - Everything Greens ($15)

    Bird & The Bottle

    4.4(2k reviews)
    37.0 mi
    $$

    Trendy Santa Rosa spot with small shared plates that did not disappoint. 4.75 stars…read more Food: 4.75. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights - Garlic noodles curly thicker noodles packed with the best savory super garlicy umami flavor. One of the best I've ever had and I'm not even a mushroom person. Still thinking about this dish. 5+ stars - Duck bun: single bao like sliced bun with a good portion of duck either hoisin, cucumbers, and sprouts. Wonderful fusion version. 4.75 stars - Poke: fresh large cubes of poke with thin large taro chips. 4.5 stars - Fries: unusually thin and flat versions with a lovely spice combo. 4.25 stars - Cheese curds: legit thin breading with gooey inside which is saying much just coming from Wisconsin the day before. 4.25 stars - Cocktails: quality unique versions. -- Easy rider: coffee bitters bourbon one came in a cool flask-like glass bottle. -- Humming bird: vodka, Aperol, tea, and bubbly was nice. - Wines: lots of great options by the glass, half bottle, or bottle. Some locals I hadn't tried which is fun. - Dining room is open and bright with wood floors, modern type furniture, and art. Also has a small bar where you can see drinks being made as well as a patio outside facing the street. - Waitress: gave us great reccos for ordering in my fave sharing is caring style. Lowlights - Lots of items with mayo for non mayo peeps (in guac and desserts) with some hidden not noted on the menu (poke, duck)

    2+ to 3 stars a Wednesday evening dinner...my first visit…read moreeven though I'm a local. I' was quite familiar though with Starks near Railroad Square and use to frequent that location before Covid came along....anyway I know Bird is popular and I was really looking forward to a nice bar experience and tasty cuisine ...but I will probably not go again. *Atmosphere--the place is somewhat large with two floors and feels and looks non-de script. Very much a business. Noisy, busy, aloof. 3 stars *Cocktails--I didn't have a signature cocktail but instead requested Grey Goose over ice with a twist. The pour was so small; unacceptably small. A thimbleful . Very disappointing. 0 stars. *Food--we ordered the fried chicken and a side of greens. The chicken was good, moist, accompanied by a tasty slaw and pickled veggie bits. 4 stars The greens were okay but mediocre 2+ stars *Service--our server was pretty much going through the motions, perhaps a long day. 2+ stars, The host was pleasant and helpful. 4 stars. *Price--expensive. They also tack on a back-of-house charge. 2 stars. All in all, it felt formulaic...and I guess it is with Stark's. I hear they have a rockin' happy hour....

    Photos
    Bird & The Bottle - Interior

    Interior

    Bird & The Bottle - BBQ'd Bone Marrow ($24)

    BBQ'd Bone Marrow ($24)

    Bird & The Bottle - SF "Style" Garlic Noodles ($24)

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    SF "Style" Garlic Noodles ($24)

    Park Winters Dining

    Park Winters Dining

    4.7(69 reviews)
    62.7 mi
    $$$$
    Locally owned & operated
    Locally sourced ingredients

    The family had a wonderful time here for brunch…read more Giving 5 star primarily from the ambiance. Such a beautiful location with a large flower garden you can pay to pick flowers. Our kids had an amazing time and even got a special tour from the staff. Food was pretty good, the menu for brunch is rotational and overall we enjoyed the meal but it was not the high point of the visit. Several of us got the fried chicken and biscuit and it was good with honey but was hoping the fried chicken would have been more crispy. Fries were yummy and salad option was delightful. We sat near misters, which we would probably ask not to for our next visit - little too strong for our eating setup. Overall a beautiful spot and wonderful way to spend a weekend with the family. Nice meal and flowers.

    Wow, what a beautiful and relaxing experience having brunch and walking the grounds of Park…read moreWinters. Booked a reservation for 10, and we were promptly seated and greeted by our server Jake. He was very attentive, checking back to ensure a great experience. I had the butternut squash soup for a starter and the eggs benedict as the main course. Very delicious, fresh and beautifully presented. After brunch we walked the entire grounds and the main floor of the Inn. The Interior of the Inn on the main floor is very clean and elegant with beautiful furnishings and art. The grounds are quiet and peaceful with nook and open areas for relaxing with a glass of champagne or cup of coffee. The Flower Barn must be seen. There was a wreath making class going and countless beautiful dried flowers hanging from the ceiling of every variety. There is a little store on the property with more dried flowers, olive oils, jams and balsamic vinegar from the valley. Soothing jazz music played in the various areas of the property. I can imagine what the propery must look like at night, or for a wedding or party. I am looking forward to returning!

    Photos
    Park Winters Dining
    Park Winters Dining - Capay cubano

    Capay cubano

    Park Winters Dining - House crafted Bloody Mary

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    House crafted Bloody Mary

    Navio - Belgian waffle

    Navio

    4.0(939 reviews)
    35.5 mi
    $$$$

    I celebrated a friend's birthday here with Sunday brunch. The food was yummy. Service as very…read moregood. Overall a really great experience. You are allowed to order two items at a time during the 90 minute brunch portion. You then have 30 minutes for the dessert items, though the waiter did say we could order more brunch items during that time too. I maxed out during round 5. Round 1: The MARIN COUNTY CHEESE TASTING and the PAN SEARED SCALLOP. There were three types of cheese on the plate with some fig jam and some raisin bread. Everything was super tasty. Loved the fig jam. The scallop was very nicely cooked. Loved the truffle foam. It was supposedly polenta foam but it was very smooth and not grainy at all. Round 2: CAVATELLI and CHOCOLATE CHIP PANCAKES. I think the pasta was my favorite meal of the day. It had a great truffle and parmesan flavor. Soft pasta. Yum. The pancakes were also delicious. Nice and fluffy with melted chocolate chips. I did hold the ricotta cream from it as I know I don't like it. Round 3: LOBSTER ROLL and WAGYU BEEF SLIDER. The lobster roll was tasty but messy. I don't like caviar so I had that held. The slider was very tasty. The sauce on it was a bit too BBQ-sauce flavor for me but overall not a bad bite. Round 4: I did the ORGANIC MAITAKE MUSHROOM and another scallop. The mushrooms were super flavorful. Loved the crispy rice puffs on them. Round 5: I just did on plate - the BELGIAN WAFFLES. I loved the waffles. Crispy outside, soft inside. Warm apples on top and a big dollop of whipped cream. Yum! Dessert: There were carrot cakes, coconut macaroons, strawberry shortcakes and a chocolate pistachio balls. I only add the carrot cake there and took the rest home for later. The staff was very good. Always taking away empty plates and refilling drinks and water. A splurge of a meal but worth it for good food and service.

    Hands down, a must experience! Came for a celebration and the Ritz absolutely delivered. We were…read moreseated by the window (per reservation request), which is probably one of the highlights, watching the waves during the course of the meal. At almost $200 pp, we went in wanting to make sure we could order as much as we could during the time limit of the unlimited brunch. However, we didn't have to worry - the service was so fast, that by the end we were well stuffed that the time restraint was moot. Each person can order 2 dishes at a time, and we had the chance to cover everything we wanted to try off the menu and order our favorites multiple times. Some highlights were definitely the scallop and lamb (even as non-lamb lover). The salad also surprisingly stood out, it was really great to eat this paired with the seafood/meats especially towards the end of the meal. I also really enjoyed trying the different caviars, and always love a solid wagyu slider. Only wished they had cornichons to pair with the slider, but appreciate that the staff tried to find pickles for us in the kitchen. The meal ended with a afternoon tea tower of pastries, which we were at that point way too stuffed to take in. The one pastry I tried though, was really delicious, not too sweet. All in all, 10/10 experience. The cherry on top was the complimentary champagne for our celebration! Truly a splendid experience.

    Photos
    Navio - Semi private room

    Semi private room

    Navio - S L I D E R  +  L A M B  +  S T E A K  | ig: thesimplefoodlife

    S L I D E R + L A M B + S T E A K | ig: thesimplefoodlife

    Navio - Large table

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    Large table

    Parkside Cafe - Baked oysters

    Parkside Cafe

    3.0(1k reviews)
    2.6 mi
    $$

    ** Caveat: I've only ever had Parkside after a long hike (7mi+ Dipsea Trail), so by the time I get…read morehere I'm usually famished. That said, I've dined here over 20 times over the years. Food: I typically opt for the Niman burger with a lot of toppings (aged white cheddar, avocado, golden gate bacon and pesto). The fries that come with it are also pretty good. Dining Space: The 'no frills' interior is not only welcoming, but the perfect backdrop for tired hikers and beach goers. Sometimes, especially after a workout or a long day at the beach, fancy restaurants can be a bit of deterrent. Service: The staff definitely know their clientele. As soon as we walk in, water arrives almost instantly, and they let us know where the restrooms were located. No matter our condition, they've always been super accommodating and I always look forward to the reward of dining there. Overall: Give this place a try if you're in Stinson Beach. At this point, Parkside is pretty much an institution and the experience is worth the slightly elevated prices.

    We were ready for a drive to Stinson Beach on a beautiful sunny Sunday. We decided to stop at the…read moreParkside because it was close walking distance to the beach. We chose to sit outside with umbrellas, picnic tables and benches. I ordered the HASH breakfast with scrambled eggs and my fellow traveler ordered mussels. We were both surprised how good both orders were! The hash was a mixture of grilled chicken and root vegetables Cooke just right and topped with pesto sauce. The scrambled eggs and outstanding toast were served on the side. Yum! I enjoyed every bite and was really more than I usually eat at midday. The mussels were in a creamy tomato based sauce...spicy and delicious with grilled bread for dipping as the mussels began to disappear and the sauce revealed. It was a nice surprise to later walk the beach with full stomachs and appreciate the incredible views on a sunny day along the Marin coast!

    Photos
    Parkside Cafe - Inside seating

    Inside seating

    Parkside Cafe - Seafood platter 7/10 - Fresh oysters, shrimp were outstanding. Crab salad and salmon was good with the bread that comes with it

    Seafood platter 7/10 - Fresh oysters, shrimp were outstanding. Crab salad and salmon was good with the bread that comes with it

    Parkside Cafe - We are outside - I ordered greens with side of pesto chicken. Delicious.

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    We are outside - I ordered greens with side of pesto chicken. Delicious.

    Coast Cafe - newamerican - Updated July 2026

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