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    Crazy Crab'z

    4.2 (344 reviews)
    ModerateSeafood, Food Stands
    Open 11:00 am - 9:00 pm

    Crazy Crab'z Photos

    Business Info

    CRAZY CRAB'Z ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Crazy Crab'z

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    Robert W.

    Crab sandwich was delicious with plenty of crab. Bread was garlicky. Price is a bit sleep at $32 after tax and service charges. Garlic fries were great and a classy at oracle park.

    Briana H.

    This sandwich represents the best of San Francisco. From Dungeness crab to the sourdough bread, this meal screams quintessential San Francisco cuisine. Are you from out of town? ORDER THIS! Are you a local? ORDER THIS! One thing that I would say is shrinkflation exists. For an almost $30 sandwich, you don't get quite as much seafood as you would back in the day. Is it worth it still? I say, YES. It beats any crab sandwich inside and outside the park.

    Crazy Crab'z sandwich
    Susan C.

    I had heard so much hype about this spot being the best at Oracle Park and I'm happy to report that the crab sandwich at Crazy Crab'z was indeed worth the hype. I believe there's multiple locations in the venue, but I went to the one by section 142. This spot had the longest line by far, but it moved relatively quickly since it split into 4 different cashier lines. Cashier was very friendly and patient. I got the standard Crazy Crab'z sandwich, which had beautifully buttered and toasted bread, a crab and mayo mix, and tomatoes. It was around $30 after tax, which was a hefty price for a sandwich that could be a bit heftier, but I kind of expected that for arena prices. The sandwich was so good. It really was the perfect lunch for a baseball game with the sun shining and the beautiful bay view. Sometimes I find that crab as an ingredient has a bit of a fishy aftertaste, but the crab in this sandwich tasted super fresh and refreshing, especially paired with the tomato and perfectly toasted bread. I will have to make a stop here every time I'm at Oracle Park going forward! A quintessential SF experience.

    Monica V.

    This is always my first stop when im there for a game. It may be pricey but boy is it good. The staff there is so lively and friendly. If you love crab, give this sandwich a try. The buttery bread is a plus as well.

    Oh yeah! Took a chance on it, and yes glad I did. :) Light lunch.
    Priscilla L.

    For last 2 years I have always got their famous toasted fresh shredded crab meat in the sandwich with a lemon wedge included. And each year, I think the prices always goes up. Now it's like getting closer to $30. But is one of the best times to order at Oracle ballpark when watching a game or event here. The workers crank out the sandwiches like an assembly line that you can see in the main food area. There is also another Craxy Crabs in the top floor if you want to have a lesser wait. The only thing to order is the Crab Sandwich because that's the only thing that is the best. For fun, I order the crab noodle and it was a bit weird for me. Interesting yes, if you wanted to say you like to try odd stuff and cross it off your list then go for it. From time to time, I do think about this sandwich when I pass by the park. Yummy in my tummy, indeed! I will always love to come back here!

    Karen S.

    Long line, but service was pretty quick Sandwich was just meh. Maybe a step up from crab salad from a California roll.

    Catherine H.

    The crab sandwiches fr lived up to the hype. It was so delicious and light. The line was long and in the sun, but luckily it moved fast! Definitely worth it!

    Crab Sandwich
    Raulito L.

    First time eating the crab sandwich! You feel part of the Oracle Park vibe when you eat here. The staff was friendly and they were working hard to make sandwiches for the fans. The line was very fast and I liked that it divides into 3 separate lanes to order. I would eat at this restaraunt again when I attend another Giants game soon. 5/5 stars.

    Shaina P.

    Crab sandwich is highly recommended especially on a nice day in the ballpark! The garlic butter bread provided a nice crunchy texture and added more flavor to the crab filling. I opted to take out the tomato from the sandwich which honestly didn't make a huge difference to the taste of the sandwich. My order came out pretty quickly so honestly no complaints. Would def try this again when I come back!

    bay bridge sandwich
    Tessa V.

    The Bay Bridge sandwich is the way to go! It was around $20 total after tax but everything at the park is overpriced anyway, so might as well get a big ol' shrimp and crab sandwich! It was yummy, especially after adding hot sauce on top - I'm impressed by the size! Their more popular dish - the Crazy Crab sandwich - is $6 more and is served warm on buttered bread, but it's a significantly smaller portion. I'm surprised more people don't get the Bay Bridge sandwich! I did have a bite of the Crazy Crab sandwich and I understand the hype - the buttery bread is delicious, but it's super tiny... Very happy to have finally tried Crazy Crab'z! Not sure if I would spend this much money on it again (company offsite paid for it this time), but I enjoyed it!

    Jessie H.

    For the price point I expect more. These last few times I decided to get the crab sando, l was dissatisfied because it wasn't hot or even warm. It had been sitting there and they no longer use enough garlic butter any more. Skimping on size to cut costs for them and charging more from the customers to make up for inflation. I used to be more then willing to pay the high price for a quality sandwich but the only quality they kept was the real dungarees crab inside.

    Crab sandwich
    Winnie L.

    Pro-tip: You have to ask for hot sauce when you pay because they keep it behind the counter. Don't be deterred by the long lines, it splits into three registers, and the food is ready on the spot. Highlights: This sandwich is insanely good. Something about the toasted bread, the generous portion of crab and the slice of tomato is seriously perfection. I couldn't believe how fast the service is. Lowlights: I did feel like some of the sandwiches looked bigger than others, which seems a bit unfair since it's all the same price. Definitely on the pricier side.

    Crab sandwich
    Billy L.

    I am not really into sports, but my job had a team outing and my boss bought us tickets to a Giants game. While I was there, I was checking out the food options at the stadium and Crazy Crab'z stood out to me. I love crab, it is one of my favorite foods, but I usually go for a whole fried or roasted crab. I had never tried a crab sandwich or a lobster sandwich before. When I looked at the menu, the crab sandwich sounded way too simple. It was just lump crab meat with a slice of tomato on toasted sourdough. I thought there was no way it would be that good. I also ordered kettle chips on the side. But when I took my first bite, I was honestly shocked. My first reaction was "oh my God, this is so good." In the moment I even said it was the best thing I have had in my life. It probably was the drinks talking a little, but the sandwich really was amazing. The flavors just worked perfectly together. The only downside is that since I am not a sports fan, I cannot really get this anywhere else. I will definitely have to try to recreate it at home. I have already been telling my friends about it and telling them they need to order one. Some of them laughed at me and said they have been eating these for years, while others told me they still have not tried it because of the price. It is definitely pricey at $24 for just the sandwich, but in my opinion it is worth trying at least once.

    Crab sandwich

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    Hog Island Oyster

    Hog Island Oyster

    4.4(7.8k reviews)
    1.2 miEmbarcadero
    $$

    Came here on a Friday around 4-5pm! Had earthquake bay & high water oysters. They were really…read moretasty! Sold out of kumamotos tho :(. We also had their clam chowder, local king salmon (special of the day), and fish n chips! Clam chowder was not too good, it was overly salty and didn't have much taste, the cream overtakes everything else. Fish n chips were delicious! The batter isn't too thick, isn't too oily. The bay fries were amazing :) The local salmon was super super good! Wasn't dry, slightly sweet due to the glaze (?) and some vegetables under, but not much vegetables compared to other reviews I've seen It was pretty busy, food took some time to arrive They have seating indoors and outdoors, this place is behind the building!

    I cannot write more of a GLOWING review about this place. Wow…read more When you arrive, everyone has to fall in line for a table, which is fine. It's incredibly popular, so that makes sense! My mom and I felt like we didn't wait too long. When we were finally seated, our order was taken by Ethan. Part of the experience when you dine is of course the service, and Ethan was intentionally exemplary of that. He was such a warm and personable individual, which truly made our day! It was exactly the type of *perfect* customer service you would hope for any time you dine. My mom and I came specifically for the Hog Island Clam Chowder, but wanted to try the grilled oysters since we haven't prior. Ethan recommended the Chipotle Bourbon Grilled Oysters and I must say... I was blown AWAY. I mean it was absolutely divine. The flavor was so unforgettable that mom and I ordered a second round unexpectedly. The Hog Island Clam Chowder is not as thick as typical clam chowders as one would expect, but it was wonderful! The restaurant's location at the ferry building is great for a sunny day, as it's right next to the water! If you're ever in SF and looking for something fantastic, please please please visit Hog Island Oyster because the food and the service were absolutely SENSATIONAL.

    Photos
    Hog Island Oyster - Inside 05-2026

    Inside 05-2026

    Hog Island Oyster - Seafood Stew

    Seafood Stew

    Hog Island Oyster - Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)

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    Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)

    Betty Lou's Seafood and Grill - Linguine with Seafood

    Betty Lou's Seafood and Grill

    4.5(1.2k reviews)
    1.7 miNorth Beach/Telegraph Hill, Russian Hill
    $$

    Heard great things about this place from a co-worker that knows I love seafood! I spent my birthday…read morethis year being a tourist in San Francisco and added Betty Lou's on the itinerary for lunch. We started off the meal with some clam chowder and the fried calamari appetizer. The chowder was creamy, silky smooth and with a good balance of potatoes and clams. YUM! The calamari was perfectly crispy and not too salty. The pasta with seafood was so good!! The mussels, clams, scallops and shrimps were cooked perfectly. All that seafood mixed in with that linguine in a light tomato sauce was perfection! Our server was the nicest and he checked in on our party throughout our visit. Thanks Betty Lou for a great birthday meal 2026!

    July 2026 We came by…read morehere because Sotto Mare was a 4 hour wait. We ordered: clam chowder, cioppino and the clam linguini (garlic and olive oil). The food was so bland. We had to add salt to everything we ate. The cioppino was flat and had no acidity or salt. Claw chowder had lots of clam but was too thick. Clam linguini was nothing special. Service was stellar though. There was a group of obnoxious and intoxicated people in the main dining area that scared away many potential diners. If the servers didn't reseat us, we would have left too. Don't think I'll be coming back here ever again.

    Photos
    Betty Lou's Seafood and Grill - Pleasant interior.

    Pleasant interior.

    Betty Lou's Seafood and Grill - Cioppino is the life hella freakin good

    Cioppino is the life hella freakin good

    Betty Lou's Seafood and Grill - Sea bass special

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    Sea bass special

    Scoma's Restaurant

    Scoma's Restaurant

    4.1(5k reviews)
    2.7 miFisherman's Wharf, North Beach/Telegraph Hill
    $$$

    We ate at Scoma's **three times during our 11-day San Francisco vacation**, which probably says…read moremore than anything else about how much we enjoyed it. I had the clam chowder twice, and it was just perfect--creamy, with lots of clams and potatoes. And then there is the **Boudin sourdough bread**, with that wonderful, distinctive "sour" flavor that seems to be missing from so many sourdough breads these days. One evening, we shared the **Mixed Seafood Grill**, which was amazing: wild-caught shrimp and three kinds of fresh fish--black cod, halibut, and salmon--served with salad and fresh vegetables. We started with the organic beet salad, with both red and gold beets. On another visit, I had the **Dungeness crab cake appetizer with a bowl of clam chowder**, which made a delicious and surprisingly hearty dinner. I was lucky enough to have **Tom as our waiter twice**, and he won my heart with a small act of kindness. At the end of dinner, I asked if he could wrap up my two remaining pieces of sourdough bread. When I opened the package later, I discovered he had tucked in a few extra pieces for me. I brought them home and was able to enjoy a little taste of San Francisco for several more days. Thank you, Tom! I also love that Scoma's hasn't tried to turn itself into another sleek, modern restaurant. The **old-school, vintage 1960s-1970s atmosphere** is part of its charm: waiters in white jackets, dark wood paneling, brown leather or vinyl seating, brass details, warm amber-glass lighting, wrought-iron dividers, and crisp white tablecloths. Walking into Scoma's feels a little like stepping back in time. For me, it was even more special because it brought back memories of **California days with my family when I was growing up**. Wonderful seafood, warm hospitality, sourdough that actually tastes sour, and an atmosphere with a real sense of history. There is a reason we came back three times.

    Stopped into Scoma's for a light bite and a drink. The beet salad was simple and tasty, and the…read moreclam chowder was classic and good. Neither dish was particularly memorable, but we enjoyed both. The espresso martini was delicious, and the bartenders were super friendly! The sand dabs and some of the other dishes we saw looked really good, but we weren't hungry enough for a full meal. Would be curious to come back with a bigger appetite and try more of the menu. This place was highly recommended by a few people I know.

    Photos
    Scoma's Restaurant - Front of Scomas

    Front of Scomas

    Scoma's Restaurant - Scoma's Classic Dish - Pasta Diplamatica

    Scoma's Classic Dish - Pasta Diplamatica

    Scoma's Restaurant - Find dining

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    Crazy Crab'z - seafood - Updated September 2026

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