A standout destination for smoked fish in San Francisco. The salmon schmear and cream cheese were excellent--rich, flavorful, and well-balanced--while the selection of smoked fish offered plenty of variety and consistently impressive quality. The staff were professional, knowledgeable, and welcoming, adding to an experience that felt both polished and genuinely local. A must-visit for anyone who appreciates properly smoked fish and classic deli craftsmanship. read more

Super friendly staff serving up descent food that is a bit tricky to eat. We visited their pop up at Ferry Building Farmers Market on a Saturday and ordered their Sockeye Lox sandwich and red beet salad. The Lox was served up on Acme bread which is always a bonus but would have tasted better if bread was slightly toasted to better hold ingredients that otherwise fell off with each bite. The salad was delicious but hard to eat out of a cup without spilling the ingredients. I eventually used my husband's plate. Would recommend asking for a plate and pouring salad on it to eat. read more

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today at the Clement Street Farmers Market in San Francisco, Cap'n Mike's brought a nice mix of packaged smoked fish. They also sell at the Ferry Building, but it's far more convenient for me being able to access their wares in the Avenues. read more

Cap'n Mike's Holy Smoke - Smoked Salmon Jerky - Seafood Near Me - San Francisco, California

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Foggy San Francisco mornings were made for this stand. I've walked by numerous times but only recently studied their menu. I finally stopped here with three people standing by the counter. After reading the menu, I ordered the half sandwich & soup (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=q-yDFSgu10mfIbqXYNs42Q), choosing the San Francisco Lox sandwich with pickles red onions, lemon, capers, and lavender salt. The soup is a creamy tomato which came with a couple pieces of Acme sourdough bread. All sandwiches also come on an Acme sourdough bread. I really enjoyed alternating bites and sips of the sandwich and soup respectively while finding a spot at the far end of the back parking lot. It's quite a scenic spot (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=NcfmxA1vXFCk7F80uqUNww) even on this overcast morning. Alternating sips and bites, I couldn't help but grin as I finished this hearty breakfast. And the price was relatively reasonable for what I ate. Thank you to Christian for taking my order and being cheerful and energetic this early in the day and the kitchen crew who put my meal together. You know I'll have to do this one again. read more

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On the plus side, the smoked schmear was delicious. I ate it with cucumbers. On a bagel. And with a variety of crackers. Perfect for a Sunday brunch charcuterie board. Onto the bad. I approached the Cap'n Mike's stand at the Lake Merritt farmer's market to inquire about the salmon sticks initially. The stand had no customers and it appeared he had been slow all day. He really talked up the salmon sticks. I then asked about the schmear and salmon jerky and asked him if he had samples of the jerky. He told me that he did not, and then continued with some addt. selling points, reiterating that his jerky was renowned and "THE BEST." I purchased the schmear and politely suggested he bring some samples since the price of the jerky was $60/lb. As he completed my purchase he muttered something that felt disparaging under his breath. Me: I'm sorry "What?" Him (loudly): "I won't be doing any samples." Me: "Oh. Well thank you for the schmear and have a nice day." Every customer exchange matters. Having respect for black women matters. I definitely won't be back. read more

Took a City trip with some friends and stopped by the Ferry Plaza Farmers' Market on a Saturday morning! There was a vast selection of vendors and wanted to try SO many things, but knew I wanted something light and fresh! I decided on getting something here and ordered the San Francisco Lox Sandwich, and it was delicious! The cashier was super welcoming. I believe they use Acme Sourdough for their sandwiches (which was also a vendor at the market!). So fresh and tasty! read more

Cap'n Mike's Holy Smoke - San Francisco Lox Sandwich - Seafood Near Me - San Francisco, California

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The best smoked fish - I sampled the smoked whiting (!!!) and bought some "candy" to snack on. Delicious! I will be ordering by mail from now on! read more

Next to the stand where Cap'n Mike sells their delicious house smoked fishes, they also sell canapés with a varying selection of their own product. Tasty and reasonably priced, and they are a great addition to a visit to the farmers' market on Saturday.. I wish the canapé had more slices of fish on it, but they would have to raise their prices. Consider this an appetizer, as canapés are, not a whole meal. read more

Cap'n Mike's Holy Smoke - Smoked Salmon, smoked Sturgeon canapés - Seafood Near Me - San Francisco, California

A see through thinnest slice of fish hidden under piles of toppings, is why you taste no fish. Holy smokin ripoff at the Saturday market and the most demanding of a tip between all the vendor tents outside w/no seating no service ambiance, saying they'll hand off the device to tip before you see what they serve you isn't like their loaded samples on display read more

Cap'n Mike's Holy Smoke - Semi-undressed, see through thinnest slice of smoked sturgeon canapé $17 total for two dressed up pieces of toast - Seafood Near Me - San Francisco, California

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We were walking around the Ferry Building and the farmer's market looking for some grub to eat. My cousin took us to this booth, since it was one of her favorites and I can see why! We got the San Francisco Style Red Lox and the Honey Smoked Salmon to share. They kindly cut the bread into 3 pieces each so we could easily split it. This was the most visually appealing lox I have eaten so far. They were both delicious, but my favorite would have to be the Honey Smoked Salmon. It was light and the peaches were a refreshing component. The San Francisco Style Red Lox is more of your traditional lox. read more

I've been coming to the Saturday Farmer's Market at the Ferry Building every so often for years, but only this year had I finally come across Capn' Mike's Holy Smoke. It's been around for a while but I think the crowds surrounding it seemed like too much and I made the mistake of walking around it. If you haven't tried them yet, don't make the same mistake as I did - definitely try their open faced sandwiches. If we hadn't gotten food from another stand, I would've had liked to order at least one other type of sandwich.. or more; they all look amazing! A sample of each sandwich of the day is near the register for a nice visual which I found helpful in deciding. We got one order of the San Francisco Style Red Lox with lemon, capers, and pickled onions ($10). Given the samples, I was expecting only one "side" i.e. one piece of bread with lox and toppings but it comes with two. Silly me. These sandwiches though are really delicious. If you love lox you gotta try these. read more

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At the Saturday Ferry Building Farmers Market, you see the vendors with their fresh fruits and vegetables, food vendors selling their delicious foods and specialties, breads, pastries, cheese, and fresh meats and seafood. We stopped and were admiring the smoked salmon and lox at the Cap'n Mike's Holy Smoke stand. The lady gave us samples of the different types of smoked salmon and lox. We loved the thinly sliced cold-smoked mild tasting and not salty San Francisco Style Lox, which is from King Salmon. So good that we bought a package. They also have salmon candy, jerky and sticks and smoked black cod, tuna and trout too. If you love smoked salmon and lox, visit Cap'n Mike's towards the back of the Farmers Market. You won't be disappointed. read more

Cap'n Mike's Holy Smoke - San Francisco style lox - Seafood Near Me - San Francisco, California

It's a pretty BFD when Cat C. devours some salmon! I usually find salmon very fishy, but this salmon nigiri at the Marriott in Waikikki was amazing. And I like the smoked salmon appetizer at Paul Martin's. I'm trying to get more into fish still, so I think if salmon is super fresh and smoked well then I'm okay. My friend was craving Cap'n Mike's smoked lox sammie and treated me. It was between the salmon lox and the tuna lox, but decided to do the salmon. I got the half salmon lox sandwich with a cup of the gazpacho ($10). The salmon melted in my mouth! It was delicious and so smooth. I loved the huge slice of heirloom tomato. The cream cheese was decadent and gotta love the Acme Bread they used. My friend got the half beet salad which looked good, but beets aren't my thing. The gazpacho was nice and refreshing and fresh, but was turned off with the burnt crostini. It was a light but filling late lunch. I would come back for another salmon lox sandwich for sure. read more

Cap'n Mike's Holy Smoke - Half a salmon lox and cup of gazpacho. - Seafood Near Me - San Francisco, California

Cost: $21 total for the tea, small salad, and lox. Pic: http://www.yelp.com/biz_photos/capn-mikes-holy-smoke-san-francisco?select=aayWMt7e0rm9-CfA-C3X6g#aayWMt7e0rm9-CfA-C3X6g * Iced tea w/ desert flower ($3) - 3.5 stars Nice and light, with a subtle flower taste. * Roasted Beet Salad ($6 cup, $11 bowl) - 3.5 stars Lots of beets - makes up about 80% of this salad, I'd say! The goat cheese was strong and pairs well (there's also a blue cheese option). The greens were crisp and fresh, but there wasn't much of it. I wasn't a big fan of the pickled stuff - but I generally don't like anything pickled. * Alderwood smoked red king salmon - 3 stars (with smoked salmon spread, cucumbers, pickled onions, & red leaf lettuce. $12) The bread's on the stale side, though it has a decent crisp. The salmon was really, really salty. The cucumbers were pretty old and soggy. Onions were fresh and crisp. They were really selling this one because you get "double" the salmon, cured pieces on top *and* in the spread, but you really couldn't tell at all. It just seemed like normal cream cheese. Also FYI this comes with capers (not on the menu), and they didn't stay on very well and mostly just fell all over the plate. read more

Cap'n Mike's Holy Smoke - Saturday 7/20/13: beet salad (3.5 stars) & Alderwood smoked salmon (3 stars) - Seafood Near Me - San Francisco, California

Holy Smoke is right. The Salmon is fresh and bread is soft. It is a perfect combination. The staff is very friendly and willing to explain the different offerings of the day. read more

Cap'n Mike's Holy Smoke - Seafood Near Me - San Francisco, California

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My sister and I came here this morning after spotting it in the farmers market. We got the original lox salmon, and it was so good and refreshing. It had a ton of pickled red onions (but we took off most of it-- although I liked them, there were a LOT), capers, lemon, cream cheese, and the smoked salmon on top of the bread. My main complaint is that it was really pricy-- $13! Although it was definitely delicious, I couldn't get over that price. read more

Cap'n Mike's Holy Smoke It's fantastic!! It's fabulous!! It's fresh!! It's located down by the Ferry Building in San Francisco They are here on Saturday's for the Farmer's Market. Cap'n Mike Holy Smoke Yes, I had the "San Francisco Lox Style Sandwich"... What is a San Francisco Lox Style Sandwich? http://www.yelp.com/biz_photos/-nJ-xiA6A6IoWoTpYvI5Iw?select=tM0MvDjmpvkxzEWXQYJ6bw Let's start from the bottom up... It's an open face sandwich... You start with several slices of Acme Sourdough bread....(one of my favorite bread) Layer it with their own Cream Cheese Spread...(nice and smooth) Next comes the cold-Alderwood-smoked thinly sliced red king salmon (fresh and silky) Topped off with some Pickled Red Onions, Roasted Red Peppers and Shaved Fennel with a tad of Lavender Salt. Yumm....I'm just gonna sink my teeth into this sandwich!! This open face sandwich was built right from the get-go....with every bite there was Cream Cheese and Lox and Acme bread. Awesome!! What more can you ask for. (just a note: if your not into Lavender Salt...you might want to ask them to hold off on the Lavender Salt.) Normally I'm a Egg person for breakfast....but today the Lox Sandwich..... It's lite, Lox is low in calories, chemical free, preservative free and no nitrates. I had their Ice Tea which complimented the sandwich nicely. Not too sweet. They also have: Albacore Tuna 'Lox' White Salmon Lox Sockeye Salmon Lox Cold Smoked Sliced Sturgeon and many more.... I'll be back to try the others. Highly recommended. Service was great. You can purchase the Lox separately if you want to take some home. Yes...there was a line....but it goes moderately fast. With this all said and done....4 stars....till I try the others..... Note: Cap'n Mike are at other Farmer's Market as well. read more

Cap'n Mike's Holy Smoke - San Francisco Style Lox Open Face Sandwich - Seafood Near Me - San Francisco, California

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Just to clear up any confusion... The business is called "Cap'n Mike's Holy Smoke" (in Rohnert Park), and the stall is called "San Francisco Lox Sandwich" (at local farmers markets). The menu http://www.yelp.com/biz_photos/capn-mikes-holy-smoke-san-francisco?select=EqlC7uKXGSuusTaPZeDkmQ#EqlC7uKXGSuusTaPZeDkmQ features 3 or 4 choices available every time. http://www.yelp.com/biz_photos/capn-mikes-holy-smoke-san-francisco?select=4HJOX2fBlzymjhWTJyHCOg#4HJOX2fBlzymjhWTJyHCOg Not cheap at $10 per plate, but the food is awesome. Just look at the pic of my plate. http://www.yelp.com/biz_photos/capn-mikes-holy-smoke-san-francisco?select=ZVc4Boym64ghU4jH99vORA#ZVc4Boym64ghU4jH99vORA That's the Albacore tuna lox, on sourdough bread, cream cheese, roasted golden beets, pickled onions, toasted walnuts, and sprinkled with lavender salt. Doesn't that look good? It was delicious! Hours: Sat, Tue & Thu until 2pm. @ Ferry Building's farmers market, and a few other bay area markets. read more

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Super good lox here--I love the combinations of toppings with the different lox. I've gotten the: 1) White Salmon Lox 2) Albacore Tuna Lox Both were really good. I love the Tuna lox because the walnut adds a nice crunch to it! It was perfect. White Salmon lox was also really yummy and fresh. Overall, really good lox on sourdough! However, it's a little high for me on price--I would need something else to eat to fill me up if I were to eat it all on my own. I've always just shared it with someone else so I could eat other things as well; I recommend this if you're looking for a small snack/something to eat as you walk around the market! read more

Cap'n Mike's Holy Smoke - white salmon lox - Seafood Near Me - San Francisco, California

Still my favorite lunch while looking over the Bay Bridge. Even if the line is long, it goes pretty quickly. Their Hopi tea is overpriced at $3 and doesn't taste good so I just get the lox. It's pretty filling and good for $10. read more

The Captain bring two things that i love. Sourdough and Lox. I can probably enjoy a crappy made lox since its just a bagel, cream cheese and salmon, but Mike takes it to the next level and branches out and uses sourdough bread. Ive only tried one of them and i really enjoy it. Tomatoes and red onions mmm. $10 is generally on the high side for a lox sandwich, but i never complain paying it. read more

I ate here for lunch on Thursday. Cap'n Mike's is at the Ferry Plaza Farmer's Market on Thursdays and Saturdays only. I ordered the red lox open-face sandwich. The ingredients are simple but fresh: sourdough, cream cheese, lox, red onion, capers, lemon. The lox was fantastic; I only wished that they were just a tad more generous with it. Overall, it was a delicious, light, but substantive lunch. Since I like sourdough more than bagels, this may even surpass cream cheese and lox on a good NYC bagel (but I will have to think hard about that before I commit sacrilege). $10 is just a tad more than cream cheese and lox on a bagel in New York, and, given that this sandwich is assembled with much more care, I would not say that it is particularly expensive for what it is. Take your food to the back of the Ferry Building and eat it under the West Coast sun in full view of the Bay Bridge. It's a pretty magical experience. read more

Cap'n Mike's Holy Smoke - Red lox - Seafood Near Me - San Francisco, California

I tried the Northwest Red Lox Sandwich. The actual lox were very good. I might buy some of the lox sometime, but the "sandwich" was a boring, clunky mess. The serving of lox wasn't terribly generous, nor was it accompanied by anything exciting - just a fistful of loud red onion and huge slices of mealy tomato. This was all on bread that was either very lightly toasted or just stale. Huge amounts of cream cheese - no complaints there. Not worth $10, not coming back (to the sandwich tent). read more

Cap'n Mike's Holy Smoke - Mealy Tomato and Red Onion Sandwich (with a hint of lox) - Seafood Near Me - San Francisco, California

Ahoy Ahoy Cap'n Mikey!! GQ rated CAP'N MIKE in the top 10 best breakfast in America!!! HOLY MOLY, CAP'N MIKE is SMOOOOOKIN HOT!!! One of my favorite Saturday pastimes is to visit the Ferry Building/farmer's market to take in the sights, smells, and tastes, while sitting on the dock of the bay and hanging with both tourists and locals alike. Pigeons fluttering about, yachts in the distance, live music beating through the air, and the bay bridge sitting atop the sf bay providing a lovely backdrop.. ahhh there's just simply nothing better. And oh of course, free samples and seductive food a plenty!!! With so many tempting vendors and storefronts, picking and choosing what to eat without breaking the bank can be a challenge. One thing we must indulge in, every single time, without compromise is ol' CAP'N MIKE. All sandwiches range anywhere $10-12. It's not especially budget-friendly but they're all worth it! You can close your eyes and choose any of the sandwiches on the menu and you'll fall in LOVE at first bite. They typically slice in 3 pieces which means you can share with your other half, IF you really want to. Something like 1 for you and 2 for me! It's pretty simple to get a great sandwich, you need to start with great and fresh ingredients. Mikey's sammies are generously composed of ingredients like: *acme bread *homemade creamy creamy cream cheese, really creamy *fresh smoked salmon *lots of salty capers *shaved fennel *roasted red peppers *pickled onion *meyer lemon *golden beets *toasted walnuts *all sprinkled with lavender salt (yeah, none of that normal pedestrian table salt) So do yourself a favor, if you find yourself near the Embarcadero on a Saturday morning, make a beeline for the Cappy! You can't go wrong. read more

Cap'n Mike's Holy Smoke - Seafood Near Me - San Francisco, California

I walked around and around the Fisherman's Wharf Farmers Market looking for just the right place to have lunch. I was only in town for the weekend and didn't want to waste my meal on a bad lunch...this place didn't disappoint. I highly recommend the smoked white salmon - white salmon is more buttery and less salmon-y than the red kind. It's pricier possibly because of it's novelty but it didn't matter. I ordered a small bowl of tomato soup with it and it made for the most perfect afternoon. :) I'll be back!!! read more

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I'm obsessed with this cold smoked sock eye. I did $100 worth on Saturday and just finished the last of it 5 days later. We buy this every time we are at the market. It's pricey but so good it's worth it. I only wish they offered bulk discounts!! Mike and his wife are awesome friendly people. Next stop - fish of the month club! http://www.holysmokedsalmon.com/fishofthemonthclub.htm read more

These open faced smoked salmon and tuna sandwiches are what keep me coming back to the Ferry Plaza Farmer's Market! The presentation is beautiful - you know exactly what you're getting, and the colors all pop against the crisp blue sky and the Bay Bridge. It's as picturesque as it is delicious. As my friend and I walked around the plaza trying to find a place to sit, we were asked by 4 separate groups of people where we got our food, and I was more than happy to direct them to Cap'n Mike's! My absolute favorite is the sockeye salmon, and when I found out I could add heirloom tomatoes on top, I was in heaven! There's nothing like fresh lemon and tomato slices adding a nice tart flavor to the savory salmon. The cream cheese and sourdough tie all the flavors together, making it the best way to start the weekend on a Saturday morning. read more

Cap'n Mike's Holy Smoke - Sockeye salmon and white tuna, the objects of everyone's attention! - Seafood Near Me - San Francisco, California

Good sandwiches, but $10 for a slice of sourdough, cream cheese, various toppings, and a few very thin slices of smoked fish!?!? Come on! Their display of sandwiches is really helpful (http://www.yelp.com/biz_photos/-nJ-xiA6A6IoWoTpYvI5Iw?select=3tx3wwQ8qYTW1pquJCW65w). You can actually customize your own by choosing the fish and toppings. And if you don't know which fish to get go to the next stall and ask for samples. I got the northwest-style red lox topped with roasted golden beets, pickled onions, and toasted walnuts (http://www.yelp.com/biz_photos/-nJ-xiA6A6IoWoTpYvI5Iw?select=7ZIjTmb-ah7PyyGe7ME3PQ). It appears they try to make up for the lack of fish with the gobs of cream cheese. There was so much I actually had to disassemble my sandwich to wipe some of it off. The sandwich was pretty good, but I didn't feel the toppings added much and it could've used a lot more fish. Don't get me wrong, the fish and sandwich are good - but not so good as to justify the price. (I'd rather get a porchetta sandwich from Roli Roti - much more satisfying and for only $8.50!) read more

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Do it. Walk to the back of the Ferry Building on Farmers Market days, keep going through the produce stalls, and out back there's the best of the food the Ferry Building has to offer. Among the great options is a poorly signed stall but probably a queue. Don't worry - it moves quickly. Then, get as many of the options as you can. It's hard to imagine how good smoked salmon could be, but this is better. I actually prefer the sturgeon, but it doesn't matter. Get both. Their own cream cheese, Acme bread, freshest beets, tomatoes... Just heaven. And the servers are really Californian sweet read more

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A stand in the farmers market, they have a fantastic selection. Honey salmon lox is a must try read more

Cap'n Mike's Holy Smoke - Prepping it fresh - Seafood Near Me - San Francisco, California

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This lox sandwich is, without a doubt, one of the best sandwiches I've ever eaten. Starting with great bread from Acme and then adding their own cream cheese, covered by fresh lox and topped with heirloom tomatoes, pickled red onion, capers & dill. I immediately went home and tried to duplicate it. Close but no cigar. Anytime we are in San Francisco on a Saturday we will make a beeline down to Farmers Market to enjoy this great sandwich. Seeing a couple of reviewer's complain about pricing makes me wonder what they are looking for. You don't go to Farmers Market to save money, you go to get fresh, organic products. read more

The next free Saturday you have, you HAVE to go down to the Farmer's Market near the Ferry Building and you HAVE to try one of the open faced sandwiches. There are four or so kinds, and we tried the one with the Meyer Lemon because my husband is a fiend for all things lemony. The bread is diagonally sliced fresh Acme bread, which is covered with a homemade cream cheese, a nice portion of smoked fish, and topped with red onions and capers. The final touch is either a slice of tomato, which looked like it was from one of the other vendors but definitely an heirloom variety -- the ones this past Saturday looked like zebras, OR meyer lemon. The prices for the sandwiches are either $10 or $12. I wish I'd gotten one of my own, though half a sandwich was the perfect size snack. I will be back for sure! read more

Holy Smoke! No one has reviewed them! I believe the guy who is always there is Mike and he is one super sweet guy. They sell great products at a HEFTY price, but well worth it. If you see anything you like or would like to try, he is always there to help! They don't give you any smoke and gun. You just get to hear him talk about how everything is made or seasoned... or if it's his grandmother's recipe! Very sweet man! His wife is super nice too. Great service aside, the fish is pretty tasty! I love getting Salmon Jerky because it's the most affordable item off the menu. They are $3 each and disappears fast! Smoky, spicy, and simply delicious! ^_^ Recently I have upgraded and started buying pieces of smoked salmon. They always run about $20 + per piece. D@MN this habit! LOL I was trying to prevent this by feeding the need with the jerky, but my mouth wants more! lol Be sure to check this place out! I need to check out their delivery fee. Oh no the addiction is getting worse! I am jonesing for more now! Lol read more

The little stand by the entrance to the Ferry Building can be a little offputting. There's not much to see, just pack after pack of salmon. The proprietor is insistent that you try each of his 20-30 different kinds of salmon, and then you feel obliged to buy, and you realize it's all about $40 a pound. But wow, that's some good salmon. It's great by itself but even better as an ingredient in a salad or sandwich. Put it on an acme bread roll from the bakery a few yards away, find some free sample jam from a shop or get a little chevre from Cowgirl Creamery, an organic lettuce leaf or bean sprouts from the bean sprout guy, be creative and stack on some fresh potato chips from Lulu Petite, and you've got yourself a world class $10 sandwich you can eat right there on the pier looking out at the water. Before Cap'n Mike I'd given up on salmon candy, you know, fish brined in sugar / honey / maple before smoking. I've tried it at Whole Foods and some fish stores and it's as weird as it sounds. But here it was just perfect, a really rich, full, well balanced taste, moist and chewy and proteiny at the same time and not at all sticky. So if you're rich or you want a special occasion snack, find the littlest pack you can, get a plastic knife from somewhere, and go on your own food foraging walkabout of the farmer's market. * I see from their website that they will also make you a sandwich, and use Acme bread... so you can let them do the work for you too! read more

After I was dissuaded from buying smoked salmon in bulk from Costco, I kept thinking about when and where I could get my next smoked salmon fix. When someone told me about Cap'n Mike's Holy Smoke, my ears perked up and I had to go. Indeed, their $10 open faced lox sandwiches are DELECTABLE! On thin slices of fresh Acme bread, oh-so-generous spread of fabulous cream cheese, perky slab of your choice of delicious sockeye/red/tuna lox, and topped with a bit of red onions and capers to season. I love. read more

They are required by law to call it 'Holy' since the products came down from heaven. At first $10 for Smoked Sockeye Salmon Lox seemed a little steep, but I love me some smoked salmon and couldn't turn it down. Perfection on a compostable paper plate... a slice of fresh Acme sourdough bread, cream cheese, smoked sockeye salmon, capers and to give it that extra amazing touch - a slice of meyer lemon and lavender salt. read more

I Love their Sandwiches: Sturgeon, SF Style Lox, White Salmon Lox, & Albacore Tuna Lox. I Love their Smoked Salmon Candy, Jerky, & Sticks. I Love Smoked Salmon (Black Pepper & Garlic, Alderwood, Sockeye, and Indian). I Love their Smoked Black Cod, Albacore Tuna, & Steelhead Trout. I LOVE THIS PLACE!!!! read more

I'd been eyeing this place ever since the first time I stopped by the market, but never for whatever reason just got around to trying it. I got the sturgeon--it was OK. What's not cool is their service. They don't do half portions of their lox sandwiches--I get it. I was told this 4 times in a matter of one minute (along with many sighs and some nasty looks). So why did I bother asking? Well, they offered (not so quietly) to make a half portion for the guy in front of me. That's why. So why did they give me so much crap for asking? Don't hate and don't discriminate. Minus even more points for the creepy guy with the beard hitting on girls--not me, cuz they were too busy lecturing me about half portions. read more

These guys sure know their business and I for one, am a huge fan of what they do! Smoked fish is truly a delicacy in my book and these guys sure do make a great product. I got to try their albacore lox and their white salmon lox and they were both some of the best product I've tasted, next to the NY delis I've been to. Service reigns supreme in my book and the guy's running the stand were absolutely superb! I was treated to some nice samples and great conversation and at the end of the day, I got to bring home some great product. read more

Rip-off Salmon Sandwich. The salmon sandwich they keep on display to encourage you to make an order looks great: nice big glistening slices of salmon draped across the bread and hanging over the edge. The one they actually serve you after you've paid? Well, it turns out that one has very little salmon on it at all. When i pointed out that half my sandwich was naked of salmon and asked them to complete the coverage, I was told that every sandwich is measured by weight, and if I didn't like the portion I was welcome to purchase more. Seeing as how I already spent $10 for a Smidgeon of Salmon sandwich, I declined the offer. "Nobody's every complained before!" she says. I guess they haven't been reading their own Yelp reviews. read more