Very chill, great spot! I've been twice, once for breakfast and once for lunch and both times was…read moredelicious. Fast service, not too crowded either time.

They are my sunshine. My only sunshine. This place has been amazing, during my lunch breaks I tend…read moreto go here for my bulgogi taco rice. The majority of the people I work with come here to get food.

We had a great family meal here after watching my nephew play in the championship game for 10U…read morebaseball in August. The staff was very nice and service was fast. We had a group of 8 and we split a large and a medium bucket (among many other things) and had MORE than enough. Everything was cooked perfectly, seasoned very well and JUICY!

Waited an hour for a table. Ok, we had a big party. Waited…read moreanother 1/2 hour because they moved us to a different table. No water. No service at all. Indifferent staff except for 2 people. Those 2 were really the only ones I saw working in the whole place. Ordered drinks and left after 20 more minutes of not receiving them. I only ordered water. Would not even try again.

Captain's Log, Stardate 20260317…read more Today, I ventured into the culinary depths of Zibibbo 73 Trattoria Italiana & Bar, and let me tell you, it was an experience that boldly went where few dining adventures have gone before. As I stepped through the door, I felt as though I had transported directly to the heart of Italy, with the decorations and ambiance setting the stage for an epicurean odyssey. I ordered the lasagna with Bolognese sauce, and it arrived like a perfectly executed maneuver from the finest starship. The layers were rich and harmonious, each bite bursting with flavor that transported my taste buds to another galaxy. The Bolognese sauce was a glorious fusion of robust meat and savory herbs, creating a star-studded performance that left me craving more. Paired with fresh, crusty bread, it was a meal fit for a captain returning from an interstellar journey. The service at Zibibbo 73 was comparable to the most esteemed crew aboard the USS Enterprise. Attentive, knowledgeable, and friendly, the staff ensured that my experience was nothing short of stellar, always ready to answer questions and make recommendations, much like a trusted first officer. In conclusion, my mission to Zibibbo 73 Trattoria Italiana & Bar was a resounding success, leaving me impressed and fulfilled. This dining establishment stands as a beacon of culinary excellence, offering dishes that not only nourish the body but uplift the spirit. End log. Captain 619

Came here for a group dinner and we all expected to wait considering there were about 40 of us. We…read moregot a plate of bread which disappeared quickly and was not replenished. Several of us only got water which was also not replenished. I got a pizza and it was incredible. Loved the flavor of the cheese and the crust. It was so good! There's decent seating and a bar, but the very slow service and lack of refills was meh.

My dish here was actually very tasty - got the lunch portion of carnitas. Came with rice and beans…read morewith grilled onions. The plate was small but it was only $10, so still a good deal. Would have liked more protein and less of the beans/rice but meat was very tasty.

Portion size was very small and the thinnest amount of rice and beans spread into my plate . I had…read moreto laugh at it . Drinks are all mixers . If you want good Mexican food , go down the street to el charro ! Great drinks , quality of food and portion size !

This place is weird... only two people working. They can never serve whats on the menu... Why…read morebother even having a menu. No ice when we asked for water... They were out of straws once.. It's just odd, very odd....

This place is fantastic. The food is extremely good and the owner and Staff are really great…read morepeople. My wife and I recently moved back to the area after many years and have found this place to be our go to establishment.

I've been here many times since my original review and it's solid and much better than that time…read moreand the previous times I've been. The good is decent, wings are great (especially the hot style), and burgers are thick and made with fresh meat. Drinks are relatively cheap, especially when compared to other restaurants in the area. Give 'em a try!

Great food, great staff, good variety of beer! This place was also open late, will definitely be…read moreback

Four of us had dinner last night to celebrate a birthday. We all ordered different dishes and…read moreshared. Everyone thought it was exceptional! The Birthday Boy ordered the Tomahawk Steak 32oz! Treat yourself to this exceptional steak at least once! It was cooked perfectly.

Not bad, but not great either…read more The restaurant's ambience is truly modern and inviting. As someone who resides in Dumfries, this is a very welcome addition to upscale dining, and I was greatly surprised by the decor. I've visited many casinos locally and around the country, including Vegas, Atlantic City, Biloxi, Mississippi, and New Orleans, and I must say this restaurant's decor is on par with many of the other fine-dining restaurants. When I arrived at the restaurant, it was not busy at all. In fact, there were only a few people at the bar and another couple who came in at the same time as us in the dining area. While someone would look at this and be very skeptical, I took it as number one. I was coming on a Sunday night around 5:30. Number two, it may be early for dinner, and number three. I could assure you that my food would come out hot. My server was excellent. The service was terrific, which I had heard was the most mixed part of the experience previously, due to staff turnover and inconsistent service levels for a fine-dining establishment. Akeara was fantastic, I mean, truly remarkable, and coupled with the excellent management and leadership of Veronica Keller, they made the dynamic duo who saved my dining experience. Akeara was very well-versed in the menu and sensitive to dietary restrictions when asked about many of the ways ingredients were prepared. She was invaluable and well-versed in preparation methods, as well as in drink pairings and menu options, to ensure we had a great culinary experience. The food I really enjoyed the calamari. It was fried perfectly. The two dipping sauces were fantastic. The rose salad is absolutely a star on the appetizer menu. I was a little skeptical about the crabcake because the way she described it sounded more like a fried crabcake than a pan-seared one. I think had she mentioned pan-seared, I would have likely gone with a crab cake, but I am certainly not disappointed in the calamari, and again, the salad was phenomenal. The steaks were a different story. I think they marinate the steaks, although I got different answers from the server and the manager when I asked; however, the steaks were a great cut. I saw someone get the bone in Tomahawk, which is presented nicely, hanging from a hook, with the Chef coming out to torch butter over the steak and vegetables beneath. I got the New York strip. It was a very, very lovely piece of meat. The New York strip was severely underseasoned. In fact, I had to ask for steak sauce, which is a cardinal sin of any steak restaurant. I think had they used a little more salt, pepper, and garlic to finish the steak It would've been perfect. The cook was absolutely perfect, medium rare. The seasoning was just off. I also got the risotto and short ribs. The short rib was well seasoned, though so much gravy from the short rib almost covered the entire plate of mushroom risotto. Tasty but just a little disproportionate in presentation. The bread basket was terrific, and the honey butter was nice, though the bread had a slight cheese flavor. It was still a really good combo. The baked potato is by far one of the best values on the menu as a side item. It was large. It was hot and fully loaded. The creamed spinach was a little more cream-cheese-forward, and it seemed like the spinach needed a little something else and seasoning, so it wasn't as bland. The desserts were another story: the toffee cake I thought would look like something I would get at Hell's Kitchen looked more like a very crumbly cornbread with ice cream on top. The vanilla ice cream tasted great, but the cake was just OK. The crème brûlée was on another level. It was fantastic, creamy, full of vanilla, and had a great crunch from the Brulé sugar on top. What really made this meal so good was the service. I talked with my server about my dissatisfaction with the two lobster tails: I did not appreciate being told they were pulled from the lobster shell, and they were served cold and rubbery. The server immediately jumped into action, spoke with the manager, and had the lobster removed from the bill. Thank you so much. But what really impressed me was the time that both the manager and my server spent at the table. Veronica was truly a pleasure to meet. As a military officer who has commanded hundreds and been responsible for thousands, she really hit it out of the park with her ability to problem-solve and immediately address issues as they arose. She was very engaging and really a pleasure to be with. This dynamic duo, who've only worked at this location for less than 5 months combined, really made me say I will come back to the restaurant, assuming they may have had an off night with seasoning and timing in the kitchen. If there's anything to take away, the food is OK (3 stars), the service from this dynamic duo was fantastic, and that's why they got the four stars.

I try not to leave reviews until I've been to a place several times, but after my 5th time I can…read moretell you this is the place for wings in Stafford. First, the service is amazing. We've never had a bad experience. Second, the food is exceptional. The wings are made to order (and it shows), the sauces are wonderful and the rest of menu does not disappoint. The egg rolls are better than any Chinese restaurant in the area. It is also one of the cleanest restaurants I've ever been to. Please make sure you give it a try!

Nice sized wings .... And menu is good selections…read more . With great. Atmosphere and Burgers are phenomenal