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    San Provolo

    3.5 (17 reviews)
    ModerateItalian
    Open 11:30 am - 10:30 pm

    San Provolo Photos

    SAN PROVOLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

    Recommended Reviews - San Provolo

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    The place - VN
    Vince N.

    We stumbled upon this delicious place by accident while walking through Venice after our gondola ride. ATMOSPHERE: Quaint and romantic. We sat in the patio area which over looks a regular street. No view of the canals, but if there's outdoor seating, we'll take it! FOOD: Spaghetti bolognese - THE BEST I've had. Full of flavor and the pasta cooked al dente. Mix that with being in Venice, and I was in heaven! Artichoke mushroom & ham pizza - Do they do bad pizza anywhere in Italy? Thin and chewy crust with fresh toppings. And, the being in Venice thing... DESSERT: I have no idea what its called but it was a pink & white whipped (mousse?) dessert that was not overly sweet but perfect. Topped with frozen raspberries and cherries. The second dessert was some sort of tiramisu. Light, chocolatey, creamy, and delicious. SERVICE: Pretty friendly. Food came out quickly though I'm never in a rush to get my food because I love to have one or two cocktails before eating. OVERALL: Great food, average prices but no view.

    Squid ink pasta
    Kelly N.

    This was the last restaurant we ate in Italy. Food was absolutely delish. The squid ink pasta was cooked perfectly and squid was tender. The mussels were the star of the evening. The white wine sauce was so yummy, I could drink it like soup. The mussels was amazingly soft and just melted in my mouth. Spaghetti and meatballs were good. Turbot fish and clams were ok; nothing really special. I liked the artichoke over the spinach. I would come back if ever in Venice.

    Ham and melon.
    Jason S.

    I happened onto the restaurant using Yelp. It was located very close to our hotel and several other restaurants in a touristy area of Venice. We sat inside and enjoyed the very good air conditioning, which was this restaurant's only redeeming quality. We started with a caprese salad and ham with melon. For our main courses, I had the lobster pasta, my wife had the shrimp cocktail, and my daughter had the prawns. The pasta was mediocre at best. The cocktail and prawns were horrible. Worst of all was the service. They brought out a sorry excuse for a bread basket and olive oil for dipping but we didn't have bread plates. My wife asked for plates but the waiter either blew her off or didn't understand her. Also, the food was way over priced. This was our first meal in Venice. Hopefully they improve from here.

    Model ship with crucifixion sail.
    Adam J.

    I had the spaghetti bolognese. To my taste it was somewhat bland and slightly odd tasting. Perhaps it was a bit too tangy in comparison to the overall flavor. The table bread served before the meal was two wrapped packages of 3 thin breadsticks and a couple of small pieces of cheap bread. I was amused by the ambiance and have included 3 photos: 1. A glowing LED ice bucket at another table (also shows my breadsticks and bread). 2. A model sailboat with a crucifixion sail. 3. The sugar packets on the table all had bizarre "Keep Calm and ______" slogans. The service was slow and not particularly friendly. The bottom line: I feel 3 stars is giving the benefit of the doubt. One can do much better for the price.

    Speghetti with meatball.

    The food was OK. We ordered the spaghetti with meat ball, and rigatoni with mixed seafood. To me the spaghetti was cooked too firm and I would like it softer. Also, they tastes a bit too salty. However, the veil liver with onions definitely is delicious and a pleasant surprise. Highly recommend. If I only ordered this, I would give them a higher rating. The service was OK, but we had a senior waiter who never smiled. Plus they charge 12% service fee plus 4 euro cuperto.

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    Review Highlights - San Provolo

    We stumbled upon this delicious place by accident while walking through Venice after our gondola ride.

    Mentioned in 8 reviews

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    Trattoria alla Rivetta - Tiramisu

    Trattoria alla Rivetta

    4.0(191 reviews)
    0.0 km
    €€

    Lots and lots of restaurants to choose from in Venice but this unassuming restaurant is a true gem…read more It's easy to miss as it's tucked in a corner right by a bridge. Once inside they have a couple tables with small window views of any gondolas passing by. We started off with a plate of lightly fried sardines topped with pickled white onions. The fry on the fish was super light and those vinegar-y onions were the perfect pairing. We cleaned that plate. The lasagna was well balanced with the meat, sauce, cheese. The squid ink pasta was chewy/al dente with a subtle touch of seafood flavors giving the cuttlefish. It was very umami but nothing too overbearing. Delicious! It's a Family business that was been around for many years. Grazie to the friendly staff and chef!

    I am so sad to give this restaurant such a poor rating after visiting many times during the last 20…read moreyears and loving it before. The jovial mood with the waiters with big personalities is gone. The menu you can find online is no longer available so you get a very limited menu to choose from--nearly entirely seafood. So if you have anyone in your party that just wants pasta with a red meat sauce or a non seafood lasagne, not available. We were a party of 8. Two people ordered the scallop appetizers. Pretty presentation on shells. 3 tiny scallops in the shells. More like an amuse bouche. Totally disappointing. The linguine with clams as an entree had clams so small you almost needed a magnifying glass to see them. Couldn't taste the clams and annoying to try to eat something so tiny , and just try to eat the pasta with all those tiny shells. The baby shrimp on polenta was actually good. But again the shrimp were like tiny hatchlings tempura battered. Tasted okay except for those that were soggy from the polenta that was very soupy. I wanted the gnocchi with crab which was on the very limited menu but no longer available. The alternative was gnocchi with a sea bass sauce which I chose but didn't like at all. The gnocchi were good but the sauce wasn't at all for me. We had to continue to ask for side dishes for the bread, butter, olive oil, salt and pepper. We will not return. Poor value for your money. Plus there is a cover charge and service included in your bill which was a surprise. Very sad to see our favorite Venetian restaurant decline so much.

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    Trattoria alla Rivetta
    Trattoria alla Rivetta - Linguine with clams

    Linguine with clams

    Trattoria alla Rivetta

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    San Provolo - italian - Updated June 2026

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