Cancel

    Open app

    Search

    Sancho's Smokehouse

    5.0 (1 review)

    Get pricing & availability

    You can now request a quote from this business directly from Yelp

    Sancho's Smokehouse Photos

    You might also consider

    More like Sancho's Smokehouse

    Recommended Reviews - Sancho's Smokehouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Sancho's Smokehouse

    You might also consider

    Verify this business for free

    People searched for Food Delivery Services 1,395 times last month within 10 miles of this business.

    Verify this business

    Lucille's Smokehouse Bar-B-Que

    Lucille's Smokehouse Bar-B-Que

    3.4
    (2.6k reviews)
    7.2 km
    $$

    Our lunch did not disappoint! Thank you to our server,…read moreBreanna for not only helping us navigate through so many choices on the menu, but also giving an amazing recommendations hat turned out to be just what we were looking for. Our food was delicious, and having her amazing service was the cherry on top. Thank you, and we WILL be back!

    I really wanted to give Lucille's another chance because my wife enjoys this franchise, so we…read morevisited the Victoria Gardens location. Unfortunately, it reminded me why I'm just not a fan. The biggest disappointment was the brisket. It was dry, overcooked, and lacked the juicy tenderness that good BBQ brisket should have. The baby back ribs were the only item I actually enjoyed. They were tender and cooked well, although the sauce leaned a little too sweet for my personal taste. Now let's talk about the Smoked pork belly burnt ends... what was that? I absolutely love pork belly, but this missed the mark completely. It was extremely overcooked, dry, and had none of the rich, melt-in-your-mouth texture that makes pork belly so good. Calling it "burnt" shouldn't mean serving something that's dried out. In my opinion, this item either needs a complete overhaul or should just be taken off the menu. I also used to love their mashed potatoes, but this time they were disappointing. They weren't creamy, buttery, or rich like I remembered. It honestly tasted like something was missing. Overall, this visit was a letdown. I gave Lucille's another shot hoping my opinion would change, but unfortunately it didn't. While the baby back ribs were decent, the rest of the meal fell well below expectations. I don't see myself coming back.

    Photos
    Lucille's Smokehouse Bar-B-Que
    Baby Back Ribs and St. Louis Spare Ribs 2 sides of Macaroni and Cheese
    Baby Back Ribs and St. Louis Spare Ribs 2 sides of Macaroni and Cheese
    Lucille's Smokehouse Bar-B-Que

    See all

    Ochoas Smokehouse

    Ochoas Smokehouse

    4.9
    (17 reviews)
    36.2 km

    First of all, the address listed on Yelp is not necessarily where they will be popping up. Good…read morething I texted them first. Happily, someone immediately responded and gave me that night's location, Evan's Brewery in Corona. My drive to the Eastvale address would have been in vain. It's a rented commercial kitchen, not a store front or residence. They do not sell here. I am always on the hunt for a really good smoked brisket. Albert's smoked meats are beyond reproach. He is gifted, providing a product that is moist and delicious. The wood he uses for smoking is one I could never get tired of. I ordered brisket meat only, hoping for a few slices, forgoing the bread and sides in an effort to avoid all the carbs. So what I ended up with was only a small tinfoil packet of meat, well chopped. The Hubs ordered a pulled pork sandwich with Cole slaw and baked beans. It came with a small container of their bbq sauce, a very sweet version, on the side. Due to rain, Evans Brewery had graciously opened up their lobby to the Ochoas for setting up their operation. We had expected to bring our food straight home regardless, but there did happen to be a few places we could have plopped ourselves down and ate inside. Once home, we took a good look at what we had spent $42 for. These portions were certainly not intended for anyone who sports a large appetite. Fairly recent pictures of their menu indicated I would be purchasing a half pound of brisket. It was not, more likely around 5 oz. Mr. B's cole slaw and baked beans sides were unremarkable, and sadly, the bbq sauce was overly sweet. This left us with very mixed feelings. While I really loved my brisket meat, and Hubs also said he liked his pulled pork, the smaller servings stunned us, and the sides were unimpressive and meaningless in the scope of things. I figured we were paying close to $60/lb for our meat. I admire the energy and passion they have put into their business. But as nice and friendly as they were, the great tasting meats were not enough to draw us in, and the fact that they are relatively expensive for an informal, seating-less pop-up, left us feeling torn. Just my opinion, but would we patronize them again? Probably not.

    Ochoas Smokehouse is Coronas crown Jewel! Albert, the master of smoke and sizzle, brings out…read morelegendary flavors that could turn any casual BBQ lover into a die-hard fan. His pulled pork sandwiches are a smoky symphony of tender, slow-cooked pork piled high and crowned with just the right amount of tangy barbecue sauce. But it doesn't stop there--if you're craving the king of Texas BBQ, look no further than his chopped brisket sandwiches, where every bite bursts with bold, beefy goodness, smoked to perfection. For those wanting a next-level experience, dive into the loaded mac and cheese bowls--creamy, cheesy bliss topped with juicy chunks of smoked meat that'll have you scraping the bottom for every last morsel. And then there are the smoked rib plates--ribs so succulent and packed with flavor that they'll have you debating if you've just discovered the true meaning of BBQ nirvana. But the best part? This isn't a one-man show. Albert's got his family by his side--his daughter SMO brings her own magic to the mix, and his wife, Heather, adds that personal touch that turns Ochoa's Smokehouse into more than just a BBQ spot--it's a family tradition served up in every bite. If you're looking for BBQ that goes beyond the usual and lands straight into unforgettable, Ochoa's Smokehouse is the place to be. Get ready to feast like never before! We felt welcomed and was dealt with promptly before I even had my first bite. This Smokehouse, this family is absolutely world class.

    Photos
    Eastvale market pop up
    Eastvale market pop up
    I picked up a pack of meat, Cole slaw and pickled onions and turned them into tacos.
    I picked up a pack of meat, Cole slaw and pickled onions and turned them into tacos.
    The pulled pork sandwich was next level

    See all

    The pulled pork sandwich was next level
    Smoke Queen Barbecue

    Smoke Queen Barbecue

    4.3
    (1.1k reviews)
    59.8 km
    $$

    I feel like a yelper that's been living under rocks. Can't believe I never heard of this place…read moreuntil I recently saw my fellow yelper Van D's review. This is western BBQ with an Asian flair. I think the flavor is better and slightly less heavy than a traditional American BBQ. Everything was so packed with flavor, can't really pick a favorite among so many great proteins. Smoked Brisket was melt-in-your-mouth tender with a nice smokey taste. Green Curry Sausage was definitely unique with a really nice Thai infused flavors. Was slightly spicy with strong green curry and lemongrass flavors. Canton Bowl, which comes with smoked pork belly char siu, siu yuk (pork belly with super crispy skin), and coconut rice, was excellent as well. The siu yuk was really good with super crispy/crunchy skin. House-made BBQ sauces were quite good. I really like the gochujang bbq sauce. It has decent amount of heat with a sweet & spicy taste. The regular house BBQ sauce has a tangy, sweet taste with a very subtle heat. It's located at Cottage Industries. Not exactly sure what to call it. It's somewhat like a small community of restaurants and shops with a garden and a play area for kids. Parking is very limited so will most likely need to park on the streets along residential area. Service is minimal. You order at the counter and they give you a buzzer to let you know when the food is ready. Seating is only available outside in the covered patio area but you can also pick any of the community tables and chairs within Cottage Industries.

    Tried out this new spot in GG, and seems like a nice area to enjoy a casual hangout. There is a…read morelarge patio in the back with other shops as well. The staff were friendly and the food came out pretty quickly. The food was OK, I was pretty excited to try BBQ with an Asian Panache. I got the bowl that came with one out of four choices of meats, to which I chose brisket. Cornbread with butter, coleslaw, and a side of rice. Unfortunately, the brisket was a bit disappointing because it wasn't tender and pretty dry. It tasted pretty good and paired with their gochujang bbq sauce made it taste better. I also asked for a leaner cut of meat but my meat were really fatty. I liked the cornbread and their butter was really good! The coleslaw was ok and the rice was dry with pork bits.

    Photos
    Doors open for the day ; picture of the order counter
    Doors open for the day ; picture of the order counter
    Pork Belly - Skin was nice and crispy
    Pork Belly - Skin was nice and crispy
    4 Meat 4 Sides: Pulled Pork, Sausage, Brisket, Char Siu. Double Tallow Fries, Sesame Slaw, Spicy Cucumbers.

    See all

    4 Meat 4 Sides: Pulled Pork, Sausage, Brisket, Char Siu. Double Tallow Fries, Sesame Slaw, Spicy Cucumbers.

    Sancho's Smokehouse - fooddeliveryservices - Updated August 2026

    Loading...
    Loading...
    Loading...