If you love real barbecue, Evan's Smokehouse is one of those places you keep coming back to…read more The brisket is undeniable -- perfectly smoked, incredibly tender, and full of flavor. One of my favorite ways to order it is the Austin Midnight brisket sandwich, which is absolutely incredible. My personal go-to though is the Carolina Sandwich -- pulled pork, topped with homemade coleslaw on a brioche bun. Every Bite is amazing! The coleslaw is outstanding and balances the pulled pork perfectly. Honestly, all of the meats here are fantastic. The chicken is juicy and flavorful, and the house links have such a great balance of flavor with a little bit of heat. The sides are just as memorable. The mac and cheese is as creamy as it gets, the beans have incredible flavor, and the cornbread with green chiles is so delicious. But the potato salad is a must. I order the potato salad every single time I eat here. It's one of those sides that you start craving after you've had it once. And don't leave without dessert -- Chef Evan is a pastry chef on top of being an incredible pitmaster, and the Nana pudding is the perfect finish. Beyond the food, Evan is just a genuinely great human being who really cares about his craft and the people he serves. You can taste the care in the food and feel it in the atmosphere. I've also ordered catering from him and always feel incredibly taken care of. It's rare to find someone who puts this much heart into what they do.

This is a great spot for BBQ! Clean eating area, dog friendly, reasonable pricing, and courteous…read morestaff. If you want alcoholic drinks, you can actually buy drinks at the wine bar next door and bring it over to drink with your meal. As for the food -- - Brisket (4/5): Great smokey flavor. It was tiny bit dry, but overall still delicious. - Sides (5/5): We got the Mac and cheese, beans, Cole slaw, and potato salad. Easily my favorite sides across all of the BBQ places I've been to. - Hot Link (2/5): Wasn't a huge fan because it wasn't spicy and was pretty dry. Felt more like a standard sausage than a hot link. - BBQ Chicken (4/5): It was tender and flavorful. Not out of this world but I still enjoyed it. - Banana pudding (4/5): Really good and not too sweet! However, I would've liked a little more banana flavor.

Had an awesome meal at P-Trains BBQ! Smelled it from the Main Street before I even pulled into the…read moreevent. The brisket was the star -- incredibly tender, juicy, and packed with that perfect smoky flavor. You can tell it's slow-cooked with care because every bite just melts in your mouth. The pulled pork was just as impressive -- flavorful, moist, and great on its own or with a little sauce. The sides really delivered too. The mac and cheese was creamy and rich, and the baked beans had a nice sweet-and-smoky balance that paired perfectly with the meat. Portions were generous and definitely satisfying. Great food, friendly service, and that authentic BBQ taste that keeps you coming back. Highly recommend if you're craving legit, no-shortcuts barbecue! The employees were super helpful and you can feel the love they put into the meal. Even on a hot day, smiles all around. Definitely must try for all foodies and bbq lovers.

I has a great experience . Great service and the trio of hot link , chicken wings and beef ribs…read morewere excellent... delicious. I did not try the Cole slaw ... but the definitely enjoyed the beans! I found them at the Saturday morning farmers market in Rancho Cucamonga off of Rochester ... bbq cost wherever you go but you figure you are now t just paying for the meat itself ... but for their preparation. Great job!

First of all, the address listed on Yelp is not necessarily where they will be popping up. Good…read morething I texted them first. Happily, someone immediately responded and gave me that night's location, Evan's Brewery in Corona. My drive to the Eastvale address would have been in vain. It's a rented commercial kitchen, not a store front or residence. They do not sell here. I am always on the hunt for a really good smoked brisket. Albert's smoked meats are beyond reproach. He is gifted, providing a product that is moist and delicious. The wood he uses for smoking is one I could never get tired of. I ordered brisket meat only, hoping for a few slices, forgoing the bread and sides in an effort to avoid all the carbs. So what I ended up with was only a small tinfoil packet of meat, well chopped. The Hubs ordered a pulled pork sandwich with Cole slaw and baked beans. It came with a small container of their bbq sauce, a very sweet version, on the side. Due to rain, Evans Brewery had graciously opened up their lobby to the Ochoas for setting up their operation. We had expected to bring our food straight home regardless, but there did happen to be a few places we could have plopped ourselves down and ate inside. Once home, we took a good look at what we had spent $42 for. These portions were certainly not intended for anyone who sports a large appetite. Fairly recent pictures of their menu indicated I would be purchasing a half pound of brisket. It was not, more likely around 5 oz. Mr. B's cole slaw and baked beans sides were unremarkable, and sadly, the bbq sauce was overly sweet. This left us with very mixed feelings. While I really loved my brisket meat, and Hubs also said he liked his pulled pork, the smaller servings stunned us, and the sides were unimpressive and meaningless in the scope of things. I figured we were paying close to $60/lb for our meat. I admire the energy and passion they have put into their business. But as nice and friendly as they were, the great tasting meats were not enough to draw us in, and the fact that they are relatively expensive for an informal, seating-less pop-up, left us feeling torn. Just my opinion, but would we patronize them again? Probably not.

Ochoas Smokehouse is Coronas crown Jewel! Albert, the master of smoke and sizzle, brings out…read morelegendary flavors that could turn any casual BBQ lover into a die-hard fan. His pulled pork sandwiches are a smoky symphony of tender, slow-cooked pork piled high and crowned with just the right amount of tangy barbecue sauce. But it doesn't stop there--if you're craving the king of Texas BBQ, look no further than his chopped brisket sandwiches, where every bite bursts with bold, beefy goodness, smoked to perfection. For those wanting a next-level experience, dive into the loaded mac and cheese bowls--creamy, cheesy bliss topped with juicy chunks of smoked meat that'll have you scraping the bottom for every last morsel. And then there are the smoked rib plates--ribs so succulent and packed with flavor that they'll have you debating if you've just discovered the true meaning of BBQ nirvana. But the best part? This isn't a one-man show. Albert's got his family by his side--his daughter SMO brings her own magic to the mix, and his wife, Heather, adds that personal touch that turns Ochoa's Smokehouse into more than just a BBQ spot--it's a family tradition served up in every bite. If you're looking for BBQ that goes beyond the usual and lands straight into unforgettable, Ochoa's Smokehouse is the place to be. Get ready to feast like never before! We felt welcomed and was dealt with promptly before I even had my first bite. This Smokehouse, this family is absolutely world class.

We hired 3rd Step Smokehouse, to cater our Christmas office party, and wow everything was…read moreabsolutely amazing. The food was beyond delicious, but what truly stood out was the next-level customer service. Their kindness, professionalism, and genuine care really set them apart. The brisket and chicken were incredibly juicy and full of flavor, cooked to perfection. And the potato salad...out of this universe !! Hands down one of the best I've ever had...sorry mom You can truly tell they care about both their food and the people they serve. We couldn't have asked for a better catering experience! Highly recommend!!

Great barbecue in a beautiful restaurant with plentiful seating both inside and out. We went for…read morethe first time yesterday. Already planning next our visit.

It is worth the time it takes you to get here - five, ten, twenty, or 90 minutes. Not only is the…read morefood amazing - the tri tip melts in your mouth, the hot dogs snap and release their smoky flavor, the sides leave you wanting to lick your plate - it's the family that makes it all worthwhile. Everyone will greet you like you're an old friend and if you're lucky, you'll get a hug from the #1 World's Best Hugger, the Big Man himself. Start thinking about your favorite 90s hip hop album too because you'll bet it'll be a conversation starter when you get your order marker.

The brisket, crispy pork belly, and char siu pork were all fantastic. The tallow fries were…read moreperfect. The green curry sausage sounded amazing but tasted just okay. The mac and cheese was pretty bland but a good option for kids. Pandan banana pudding has great pandan flavor but the texture of the cream was a bit foamy. They ONLY have beef and pork, no chicken options whatsoever. I'm assuming chicken wasn't as popular but families like ours, where chicken is a preferred meat, will unfortunately not be able to come back bc of the missing healthier option.

Thank you Yelp community you've done it again. This place is on point. Great staff, delicious food…read moreand happy hour all day Wednesday. Thursday and Fridays? Yes please. Even if this place is a drive for me, we will definitely be coming back more frequently. Parking is a bit scarce unfortunately and not too many other businesses around yet. We look forward next to our next time over to try other items on our list. Awesome place to bring the family and share!

Amazing food and service. Highly recommend this as a destination for lunch or dinner. We had the…read morebrisket Sammy and chicken bowl - both exceeded our expectations. We will be regulars. Make sure you get a chance to talk with the owner Dillion.

What a great little stop along a Sunday drive. The service was a little slow but it was a busy…read moreSunday afternoon. My husband said the club sandwich was the best he's had (loved it had roast beef). I got the Smokehouse Burger. They were out of the onion straws so they added fried cheese and bacon instead. Omg, so good!! We enjoyed our meals and look forward to our next Sunday drive to take us back