Great experience overall at the restaurant and hotel. It was very convenient to not have to leave…read morethe hotel for quick meals and drinks. The fish sandwich was one SMALL fish tender on a bun. I cut it in half and put it side by side to fill up the bun. Flavor was good though. Pina coladas were ok, tasted like a mix was used, but they were strong, so that made up for it. Beware 22% service fee when ordering to go!!

This is a great place to grab a drink and watch the sea. Ashley was our server and she was super…read morenice. We had the wings and vegetable tacos.Both were great!

Food is good. A bit pricey for the portions compared to others on the beach…read more Drinks are creative and well made. Restaurant itself is cute and clean with TVs at the bar and views of the water. Zac was our server. He was friendly and attentive.

Bar service was great. Shout out to Scott. Unfortunately the kitchen wasn't on its game. We nursed…read moretwo drinks before any food showed up. It wasn't the appetizer, it was one, and only one, of the table's entrees. The food runner insisted we take it and that the app and other entrees would 'be out later'. Disappointing.

Came on a Tuesday around 11:45 in the summer and had zero wait, excellent service, beach side…read moreseating, and hot & tasty food! Would definitely recommend!

I love casino beach bar & grille. It's uber beachy casual…read more Stick your toes in the sand and admire that breathtaking, iridescent Emerald water. They don't call at the Emerald coast for nothing and this is a great spot to casually sit back and absorb it. Alternatively, you can eat inside which is up a few steps and has a nice indoor bar area, which also has tables that overlook the gulf. We love their tacos and burgers. Their happy hour is great and the tacos and burgers are $10 each 4-6 M-F. I've also had their wings. And Sundays they have bottomless mimosas. Big fan of this joint. don't forget to ask for your military discount! Or get one of their cups and get a $10 margarita with each refill

On the good side, the ambience is very nice. We ate on the deck beachside. Great view and well…read moremaintained. Service was good, not great. A little slow. The food was disappointing. The double burger was fairly tasty, but meat had a lot of gristle in it. The cheese pizza was poor. I've had better frozen store brand pizza. Mahi sandwich was pretty good. And fried fish basket was dried out. The fries were good.

I wanted to LOVE this place. It's right on the water. It's aesthetic and Instagram worthy inside…read morebut the food was mediocre and not super fresh. We sat outside and all the chairs were dirty and some had mold on it. We understand it's near water but I don't feel it would be hard to keep it clean. Our server was wonderful and they have a great Bloody Mary bar and a brunch mimosa all you can drink for $15. We ordered the baked oysters, Mahi BLT sandwich, and Mahi Mahi tacos. The mahi BLT had 1 piece of bacon and the avocado spread was not fresh. The baked oysters were delicious!

Great food and atmosphere Waiters are patient and…read morerestaurant is set up perfectly. Will be back

Food was great, service was the best. Highly recommend, especially with kids. Playground close,…read moreso us adults can 'adult' while the kids play.

We were staying at the Pensacola Beach Resort and had lunch each day there as well as a couple of…read moredinners. We sampled most of the menu. The restaurant has beach access so it is very convenient. When you come in, you can take an open seat and a staff member will come by quickly to take your drink orders. The vibe is an open air bar and grill with one table having a former life as a surfboard. You will notice that everything is served on disposable paper plates. These are very sturdy, and different sizes. Cutlery is also plastic and comes in a plastic bag. So, the Salty Rose is not trying to be anything more than the vibe implies. Also, I am sure that this is what the Salty Rose is so efficient. The best thing I had was the Gulf Fish Sandwich. The size of fish far exceeds the diameter of the bun. The bun was advertised as Brioche, but it seemed to be a standard hamburger bun. I say this because I had the Smash Burger (also good) and it was on a brioche bun. I learned that the lettuce and tomato caused the meat/fish to slide off and out of the bun, so I removed it. My wife and I split the quesadillas and they were excellent. I would recommend asking for additional Pico and a side of salsa. We also split the Chicken Nachos on two occasions. My wife had the salad twice and loved the lemon vinaigrette. A bonus is on the weekend, they had a live band. So if you are staying at the Pensacola Beach Resort, this is a great place to take a break from the beach for lunch!!

Honestly the name is why we stopped. Place was almost empty, on St. Patrick's afternoon. Tuesday…read morearound 3pm. Server immediately greeted us and said sit anywhere. The menu is very limited. However my kid loved her Quesadilla and it came with fries. I had the blackened fish tacos (2) and they come with fries. I ordered the queso and oddly had to ask for chips. Which felt odd, given the price for a cup of queso. The outdoor fire pit was stunning and view worthy. I'd stop in for another cocktail again.

We were happy to see that The Fishing Hole has occupied this venue as we knew this promised great…read moreseafood (with mullet on the menu) in what is a very cool restaurant setting. Our first visit did not disappoint. Anne and I were joined for lunch by a friend that we had not seen in close to sixty years. We're here in our hometown for three or four weeks twice a year, spring and fall. And when here we want mullet. Lots of mullet. And The Fishing Hole is one of the restaurants here that delivers the goods. We prefer just mullet with no sides, often accompanied by a dozen oysters on the half shell. The Fishing Hole offers this option. They have here a very nice a la carte menu. The 3 ounces of mullet sells for $5.20 and consists of three nice fillets. Very reasonable! On our friend's recommendation Anne and I shared a bowl of the shrimp and crab chowder. The fish is flavorfully coated and perfectly fried... moist meat that beautifully flakes apart. The creamy chowder is a shrimp and crab lover's dream. We amped up the heat to our taste with a few dashes of Crystal hot sauce. The chowder is definitely a do again dish for us. Our friend ordered the a la carte fried oysters and they looked so good we're returning today to give them a try (along with more mullet, of course). I enjoyed a draft Jai Alai IPA, and as bottles of wine were half price we shared a Gabbiano pinot grigio that proved to be quite nice. A perfect compliment to the fish and chowder. Service was prompt, very cordial and perfectly attentive. Looking forward to a repeat today for lunch.

I wish I knew about this place sooner. The atmosphere is great. It's a nice restaurant and it has a…read moregreat patio for an outdoor dinner with a view. Plenty of parking space and the restaurant has probably the best oysters in town. We tried them all and we loved them all. Their drinks were pretty good. We noticed that all their staff working on the same shift, work as a team. We had a few different people checking on us and bringing us drinks and our meals. It was a very nice experience and we're definitely coming back.

Atlas Oyster House in Pensacola, the oysters alone are worth showing up for big, beautiful Gulf…read morebeauties that taste like the ocean did something right that morning. But don't overlook the drinks. These folks don't just pour cocktails, they dress them up like they're headed to a parade. The Bloody Mary shows up stacked with so much garnish it practically counts as lunch yes, even a piece of chicken riding on top like it owns the glass. Pair that with the waterfront view and the easygoing coastal vibe, and you've got a place that's equal parts classy and laid-back. Our waiter made the night even better. When he brought the oysters out, he pointed at them like they were suspects in a lineup and said, "One of these is about to ruin all other oysters for you." Then he gave us a quick "professional demonstration" on the proper way to knock one back, complete with commentary like a sports announcer. By the end we were laughing, sipping over-the-top cocktails, and enjoying one of those perfect Pensacola evenings where the food, the service, and the view all show up strong.

I know lots of people prefer The Fish House to Atlas, but you can't beat a Tuesday evening at…read moreAtlas' bar. The $10 price tag for a dozen very good oysters cannot be beat. The service is outstanding and there's plenty of space where you do not feel crowded. After ordering a dozen oysters, I usually order a small plate or an appetizer. The crawfish pot pie small plate is outstanding and my favorite. The other night I ordered the mussels which were the appetizer special (but apparently regularly offered at The Fish House). Very tasty but not enough bread to sop up the sauce! I do prefer dining at The Fish House, but the bar experience at Atlas, especially on Tuesdays, is my preference.