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    The Grand Marlin

    4.4 (1.5k reviews)
    PriceySeafood, American, Bars
    Open 9:00 am - 10:00 pm
    Updated 1 month ago

    The Grand Marlin Photos

    Business Info

    THE GRAND MARLIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for kids

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    Recommended Reviews - The Grand Marlin

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    Reviews With Photos

    Gulf Shrimp (blackened), TGM Grouper Piccata, Seared Red Snapper.
    Erik F.

    The Grand Marlin was the dining choice for me and my colleague (and his wife). The covered outdoor patio bar/dining on the water made it a perfect destination. We started w the Blue Angel Chips app and cocktails to start the event. The colleague had the Seared Red Snapper, his wife had the Grouper Piccata, and I had Blackened Shrimp. All well prepared, tasty, and professionally served by Emma. While I prefer the patio/outdoor bar dining, they appear to have indoor dining as well.

    BBQ Baked Oysters
    Kaleigh L.

    This was a great choice! We had the fried lobster, baked oysters, shrimp and grits, shellfish platter, fried shrimp and a steak. They have a "wine down Wednesday" special where their bottles are 50% off if you get two entrees. Our server was nice and helped with recommendations. We sat inside because it was raining, but their outdoor seating area overlooking the water looks amazing! We will definitely go back.

    Crab fingers. Very good!
    Ryan S.

    What can you say about the GM that hasn't already been said? We've been a few times and I wish I had more pictures. I'll get more next time. I've had the fried lobster appetizer twice and it is great. This past time I got the grouper piccata which is their signature dish and it was amazing. Just get it, don't even think about it. My wife had the sauteed crab fingers and she said they were very good. The cocktails are all very good also. I did make a mistake the first time I went in getting the gumbo but I know better than to get gumbo outside of Louisiana. That said, it was not the worst gumbo I've ever had. This place is as fancy as you want to make it but it also has a laid back vibe and it depends on where you sit. Sit bar side if you want to feel like you're still at a beach restaurant or sit dining room side if you want to celebrate a special occasion. I will be back in one month and I can't wait.

    Salmon Fillet (6oz)
    Scott B.

    The food was absolutely great and worth the price. The same was soft and the sauce worked will with the veggies. The praline basket was a great surprise. Our waitress was very attentive and made sure our drinks were full and the food was good. It feels like a kinda upscale beach-y restaurant. It seemed like guests were wearing collars and dresses but it was not a requirement. Overall, a great experience!

    Key Lime Pie with raspberry sauce
    Jennifer B.

    Absolutely divine dining experience for our anniversary! We try to come yearly for our anniversary dinner and The Grand Marlin once again did not disappoint. Service is something others should model their restaurants after and food is divine. We have had the red snapper and grouper piccata, both excellent. This time we enjoyed fried shrimp and Maryland Style Crab Cakes followed by a shared piece of key lime pie. If you're a key lime pie connoisseur, this is the best on the island. It's almost a whipped texture as opposed to the traditional heavy tasting ones. Tip: Get a reservation for a day/time that is not as busy. Use google, etc. to help identify off-peak days/hours of operation. The busier times can be quite loud, so off-times are a must if you want something quieter/low-key or a bit more romantic/date-night vibe.

    Stacey F.

    If you're in Pensacola The Grand Marlin is an absolute must. Everything we had was outstanding from start to finish. I ordered the swordfish with mashed potatoes and green beans, and it was hands down phenomenal--perfectly cooked and full of flavor. My boyfriend had the BBQ oysters and wedge salad, and both were just as amazing. And then... dessert. Truly the best I've ever had in my life. The chocolate brownie with ice cream, pecans, chocolate sauce, and berries was next-level incredible. Gluten free! To top it all off, the Mexican mule was refreshing and perfectly made. Great food, great atmosphere, and an all-around unforgettable experience. We'll definitely be back!

    Salmon Entree

    Grand Marlin used to be my favorite restaurant, but it's just not anymore. Tonight was definitely disappointing... especially for $460. The Grouper Piccata was thin, dry, and overcooked. I could tell the entree had been sitting under the heat lamp for a while because the mashed potato was hard to the point of pastey... almost inedible. I did not say anything because I did not want to make a fuss in front of our guests. I requested the salmon entree I ordered "to go" be cooked between medium rare and medium. I specifically told the server not to let the kitchen overcook it. When I asked my mom how it was, she said it was dry and disgusting and would never order it again. Also, you would think for $37 the salmon entree would come with a vegetable, but it did not, so I paid six dollars extra for soggy asparagus. Honestly, after seeing the picture, I am not sure why the chef let the salmon leave the kitchen. It should have been thrown away. Terrible! We have had similar experiences on our last couple visits so, needless to say, we probably won't be back for a while.

    Deserts - l- r pecan cake, praline basket n crème brûlée
    Antoinette S.

    We stopped by for dinner on New Year's Eve. Lovely restaurant w great views of Pensacola beach. Plenty of parking. Friendly welcoming staff. We had the salt n pepper calamari, crispy lobster fingers, creamy mushroom bisque n seafood gumbo. The crispy lobster fingers was flash fried n tasted so good and so were the calamari n the soups. For entrees we had the seared red snapper w beans n mashed potato, grouper piccata, grilled scallops w beans n mashed potato n the heirloom squash agnolotti. The snapper was really crisp n tasted good. The grouper piccata was cooked well n was v flavorful. The scallops tasty too n so was the agnolotti. We finished our dinner w praline basket , crème brûlée n pecan butter cake, oh my the deserts were heavenly. The praline basket was out of this world n so was the pecan butter cake. Thank u for a great dinner n lovely views. Will be back again when in the area

    TGM Signature Praline Basket
    Tricia K.

    Came for dinner and to see the sunset. Both were amazing! We ordered the following: Oysters Rockefeller BBQ oysters Crispy lobster fingers Key lime grilled lobster dinner with mashed potatoes and green beans Grouper piccata with mashed potatoes and spinach x 2 Parmesan truffle fries Praline dessert with ice cream and berries Cake dessert with poached pear and ice cream The girls had white wine sangria and some other wine. Great night, great food and great company!

    Seared Scallops, Seared Red Snapper, sautéed mushrooms
    Denise S.

    This is our 4th time here, twice for Dinner and twice for Sunday Brunch. We save this restaurant for Special occasions which I leave in the comments after asked if we are celebrating anything. NOT Once have it was acknowledged by their wait staff. So disappointed. Yes we enjoy the food and wish the waitress would say something. Service this past Sunday was not up to par as, I had an empty glass of beverage sitting and was not asked if I wanted a refill. Also when our main entrees arrived our waitress did not remove the empty appetizers dishes so, we just moved them to the side. We were not asked if everything was ok and if we needed anything but I did ask for more syrup for my waffles. It never came so I left my dish to be boxed up and asked again for the syrup. We would like to dine here again as there was other Brunch items we would like to try but, not if we get the same service.

    Vanessa R.

    Always a great experience. Bartenders are amazing! We got a couple of drinks at the bar and then headed to our reserved table. Our waitress was great, super friendly and gave us good recommendations for dinner. We had a great time, and will definitely come back.

    Cheers!
    Tamara G.

    We dined at The Grand Marlin for Sunday Brunch. We enjoyed everything we ordered. Especially nice that they offer $3.50 mimosas & house bloody Mary's! Our friend orders the gigantic seafood, bloody Mary, which comes with a lobster tail and a bunch of other stuff and it's really amazing to look at. It tasted too. We ordered the lobster fingers which typically come with three, but because we were a party of four our server asked if we would like to add an extra so that we would have four on the platter which was a great idea and we did. They were delicious. I had six gulf oysters on the half shell, they were large with nice flavor. BBQ shrimp were ordered, as was a Caesar salad & several omelettes. The fingerling potatoes my husband & I loved. I had the chefs feature omelette, which was a bacon with caramelized onion omelette topped with three fried oysters! Exquisite. The server sent the leftovers back to the kitchen to be boxed up for us to go. Our only challenges during our meal was that it is very loud in the restaurant and unfortunately, we were seated by two large parties with young children who were antsy & loud. My other suggestion to the restaurant that is if their main elevator is out of order (like it was when we visited), they need to have proper signage for handicapped customers. There is a service elevator at the back of the garage on the opposite end, but the sign on that elevator says for employees & deliveries only. So we trapped all around the garage, making the entire lap only to get back to hiking up the stairs with two people who found that extremely challenging. As we were exiting the restaurant, there was an elderly couple and a man with a cane trying to tackle the stairway down, and we directed them to go see the hostess, who said that they could use the service elevator. Unfortunately, it was cloudy during our visit and not a very nice day, so we hope to return during nice weather, especially to partake of outdoor dining and the lovely bar that faces the water.

    Outside bar and dining
    Dale S.

    Enjoyed a lovely lunch today here. We opened the store at 11:00 and were seated at a great table on the west side overlooking Little Sabine inlet. My wife and I shared a bowl of gumbo. It was heavy on the okra, which is fine with us, but it kinda overwhelmed shrimp and sausage. The flavors, however, were lovely. Very enjoyable. Will definitely have again. We both ordered the BBQ shrimp as an entree and were likewise very pleased with GM's offering. The shrimp were nicely cooked and the BBQ sauce here is most enjoyable. Another do again. My brother enjoyed the fried shrimp which were perfectly breaded and cooked. The generous portion of french fries were irresistibly crisp on the outside and just so soft on the inside. I checked! We would do these same dishes again in a heartbeat.

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    27 days ago

    Food was awesome and service was amazing!! Ask for Ryan! He was on point with everything. 10/10 recommendations

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    14 days ago

    I rarely give 5 star reviews. I must be WOWed. But Grand Marlin does that every time. Beautiful views. Exquisite decor. Amazing food.

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    2 months ago

    The food is good to excellent. The prices are scary. The services is problematic on busy nights.

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    4 months ago

    Everything about this restaurant is excellent. View, seafood, plating, desserts, and more.

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    The Grand Marlin Reviews in Other Languages

    Ask the Community - The Grand Marlin

    Do you have a kid's menu?

    Yes, we offer a kids menu for children 12 & under.

    Will you be open on Christmas Day?

    Hello! Thank you for your inquiry. We will be closed on Christmas Day.

    Can reservations be made thru Yelp?

    Hi Greg! Please click the link to our website to make online reservations or call the restaurant directly at 850-677-9153. Thank you & we look forward to serving you soon!

    Will you be open on New Years Day?

    Yes, we will. We will be open for brunch & dinner.

    Will you be open on Christmas?

    Hi Terra! Thank you for your inquiry. We will be open on Christmas Eve, however, closed on Christmas day.

    Does the Grand Marlin have outdoor seating?

    Kind of. It's a covered patio where there is a bar that is much more casual and noisy. I doesn't really feel like you are outdoors to me.

    Valentines Lunch/brunch at the Grand Marlin? Yea or Nea, Or go day before or day after?

    Thank you for your inquiry. We offer lunch Mon-Sat, and brunch on Sunday! I hope that helps.

    Best time for sunset view?

    We tables by window on main dinning room side. One hour to 30 minutes before sunset. Sunday evening is always our first choice....Prime Rib for $19.95......EXCELLENT ??

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    Flounder's Chowder House

    Flounder's Chowder House

    4.3
    (3.2k reviews)
    0.9 mi
    $$

    Food was amazing, fast service and a cool environment. Definitely recommend…read more Servers were professional and polite. Great place for anyone in the area

    The staff was extremely friendly. I am a local Floridian and my family came from out of state and…read morethe scenery is wonderful. The indoor and outdoor concept for seating is phenomenal. The quaint gift shop next-door makes the waiting for a table to be seated very PLEASANT. The fresh deep fried fish tenders are phenomenal, especially the flounder strips they were seasoned well, which is rare for a lot of battered seafood! The frozen drinks are great there. The atmosphere is a whole vibe, especially at the kickoff of summer, locals and tourists both love it. I have frequent at this restaurant several times everything ranging from the end of season football celebration luncheon to special family birthday functions and even date night nights. It is awesome highly recommend.!! They have fire pits, cozy couches, high top tables even booth seating ! The staff flounder was delicious. The only food I did not like was the chicken Alfredo. The chicken breasts were a bit tough and not marinated or flavorful, but the seafood is spectacular and fresh! they have an adorable parrot named tequila. That is a great photo app and plenty of other backdrops from wooden statues, and even a giant shell that you can stand inside of.

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    "Flounders Indoor bar"
    "Flounders Indoor bar"
    Yellowtail (Hamachi) served with raw beets raw cucumber pickled ginger & wasabi. A superb combination & excellent gastronomic experience.
    Yellowtail (Hamachi) served with raw beets raw cucumber pickled ginger & wasabi. A superb combination & excellent gastronomic experience.
    Yellowtail (Hamachi) is super fresh. Superb. Highest Recommendations OuiOui.

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    Yellowtail (Hamachi) is super fresh. Superb. Highest Recommendations OuiOui.
    Joe Patti's Seafood Company

    Joe Patti's Seafood Company

    4.5
    (988 reviews)
    6.2 mi
    $$

    I love Joe Patti's. I'm never in Pensacola without stopping there. It's easily one of my favorite…read moremarkets. The fish can be a bit pricey, but that's pretty standard everywhere. What really sets Joe Patties apart is the quality. Nothing compares to the freshness of their fish and seafood. If you feel like you're paying a little more, just know that when you cook it properly at home, the quality more than justifies the price. One tip: if you're getting steamed shrimp, skip the pre-steamed option. Go to the counter, pick out the shrimp you want, and have them steam it fresh for you. Definitely grab one of their tubs of garlic butter and herbs and have them add half or the full amount depending on how much you're getting. I got the Argentine shrimp, about a pound and a half, and had them use half the butter. No one in my group expected it to be as good as it was. I set the plate down and it was gone in less than five minutes. I was lucky to even get three pieces for myself. We also purchased a whole grouper and had them fillet it for us. We seasoned it with their Everglades rub, and I have to admit it was probably the best grouper I've ever had in my life. The freshness makes all the difference. We grill often and have made grouper before, but it's usually been frozen, and it never comes out anywhere near this good.

    Joe Patti's Seafood Company is a renowned establishment in Pensacola, operating as a bustling…read morewaterfront hub for the freshest catch in the region. It is highly esteemed by both locals and tourists for its premium selection and competitive prices. * Seafood Recommendation: Don't miss out on the Royal Red shrimp, known for their delectable lobster-like taste and tender texture - have them steamed in the kitchen! * On-Site Steaming: A notable feature is the option to choose fresh shrimp, lobster, or crab and have it steamed on demand with personalized seasonings, ideal for a convenient, high-quality meal during your vacation. * Deli & Bakery: In addition to raw seafood, the market offers a complete deli with hot Gumbo, freshly baked bread, and various prepared dips such as the popular smoked tuna dip. * Sushi & Specialty Items: Inside, you'll find a sushi bar and a wide array of imported gourmet cheeses, oils, and crackers to enhance your dining experience. Verdict: A definite must-visit. Whether you're purchasing seafood to enjoy at home or grabbing a quick bite, Joe Patti's Seafood Company offers affordable quality. I consider it a go-to dining spot during my stay here.

    Photos
    Fresh catch coming in!
    Fresh catch coming in!
    Out front
    Out front
    Already cooked crawfish!

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    Shaggy's Pensacola Beach

    Shaggy's Pensacola Beach

    4.1
    (1.2k reviews)
    0.7 mi
    $$

    Shaggy's was one of our favorite spots during our stay in Pensacola Beach…read more Location This was definitely one of the big reasons we tried their food to begin with, but their food and great service was why we returned. They have a cool layout with both indoor and outdoor seating. They have a cool area downstairs too by the water with tables for people to wait at. The place just embodies a beach restaurant. Food You had me a "Fried Green Tomatoes". I am a sucker for FGTs! So I was instantly drawn to this location. We visited first to get food to go. We enjoyed the food so much we returned to more times! The kids really enjoyed the kids meals, and my wife tried several seafood dishes and seemed to enjoy all of them. As a vegetarian my selections were limited but the stuff i did try was good. The Drinks We ordered a few of their mixed drinks and I wasn't really impressed. They all looked a lot better than they tasted. They did have a really good beer selection and I was able to enjoy a few beers I had never heard of. Service Definitely the Highlight of our visits, their servers and bartenders really seem to care! They spoke to everyone, they interacted with our kids, they never forgot sides, they moved with urgency, I could go on and on. Kudos to Shaggy's staff as a whole for really making our visits special. I definitely recommend giving Shaggy's a try.

    Really enjoyed our experience at Shaggy's. We waited about 45 minutes for first available on a…read moreThursday night around six. It seemed as though the dinner crowd started to thin out around seven to seven thirty. When we were seated, the first available was a two seat high top next to a column in front of the bar. The wait was expected, but the column was claustrophobic and it was a high traffic area. But that was the only downside. We had the Gator Bites and the Three Shrimp plate. The Gator was new to us, it was fried, and tasted like chicken. There seemed to be a mix of white and dark meat, but I am not sure as we have never had Gator before. The Three Shrimp was 15 Shrimp prepared three different ways: Bacon Wrapped, Coconut, and Butter/Garlic. The shrimp were served on a bed of fries with two hush puppies. The sauce they served was an unexpected surprise and I could have used two containers. I probably liked the Bacon Wrapped the best because of the glaze that was on it, but all three were really good. I really liked Shaggy's but would recommend timing it either before or after the dinner rush. Also, if you are dining for two, I would be sure to request that you not be seated at the high top in front of the bar with the column :)

    Photos
    Inside
    Inside
    Captains Fried Capt Platter for 2
    Captains Fried Capt Platter for 2
    Key Lime Daquiri

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    The Fish House

    The Fish House

    4.0
    (1.5k reviews)
    5.7 mi
    $$

    What an absolute gem of a find. The outdoor patio is gorgeous overlooking boating docs with a great…read morebreeze! The staff is friendly and gave the best recommendations for lunch. The fish tacos were my favorite dish today. Spicy, great texture, loved the balanced favors and elements of the dish. The Shrimp and Grits were also lovely, the shrimp were extremely fresh. I'd come back here hands down for the outdoor patio && the fish tacos!

    We wanted to give a shoutout to Ricky at Fish House for the awesome service he gave us during our…read morevisit to Pensacola. We even talked to the manager, Nick, because we felt like Ricky deserved to be recognized. Ricky made the whole experience feel comfortable and genuine from the start. He was able to talk with my family in both Spanish and English, which honestly made everyone feel welcomed and included. He's very personable and easy to talk to, and you can tell he enjoys what he does. One thing we really appreciated was how attentive he was without being overbearing. He checked on us at all the right times, made sure everything was good, and never made us feel rushed or interrupted while we were enjoying our meal. He's also really knowledgeable about the menu and gave great recommendations whenever we had questions. We've had Ricky as our server before, and he's honestly one of the reasons we keep coming back. The food is always delicious, but having great service like that makes the experience even better. Fish House is lucky to have someone like Ricky on the team.

    Photos
    Bar decoration
    Bar decoration
    The Fish House Tacos
    The Fish House Tacos
    Aperol Spritz

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    Aperol Spritz

    The Grand Marlin - seafood - Updated June 2026

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