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    Sando Table

    4.2 (35 reviews)

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    Tony B.

    7/18/26: I recently stopped by Sando Table in Boston and had the Chicken Katsu & Tamago Sando, Classic Chicken Katsu Sando with a side of tater tots, and a Strawberry Matcha Latte. One thing to know before visiting is that you order through a self-service kiosk when you walk in. The process is simple and efficient, but seating is pretty limited, so tables are available on a first come, first served basis. If you plan to eat there during peak hours, you may have to wait for a seat. The food was very good overall. Between the two sandwiches, the Chicken Katsu & Tamago Sando was easily my favorite. The combination of the crispy chicken and creamy tamago made it much more flavorful and balanced than the classic version. If I come back, I'd definitely stick with the Chicken Katsu & Tamago Sando. The Classic Chicken Katsu Sando was still enjoyable, but it was a bit simpler in comparison. The tater tots were crispy and made for a great side. The biggest surprise of the meal was the Strawberry Matcha Latte. It was refreshing, well-balanced, and not overly sweet. The strawberry paired really well with the matcha, making it a great drink to enjoy alongside the sandwiches. Overall, I'd give Sando Table 4/5 stars. The food was delicious, the drinks were excellent, and the kiosk ordering system made everything quick and convenient. Just be prepared for limited seating. I'd definitely come back for another Chicken Katsu & Tamago Sando and Strawberry Matcha Latte.

    Melanie W.

    I placed my order online and got a text less than 8 minutes later saying it was ready. Unagi & Tamago Sando w/ French Fries - Full of flavor, savory to sweet. Yuzu Fish 'N' Chip Sando w/ Tater tots - The fish is bigger than the sando and really crispy, but definitely no yuzu taste. I wish the filet were thicker. The tater tots are not oily at all and are tasty. Homemade Honey Lemonade - It is refreshing, but too much honey for my liking.

    Jennifer T.

    Solid Katsu sandos! Not sure if there's even any others around to compare but you won't be let down with these. They have a small selection of Japanese sandos perfect for lunch. I think sandos are typical lunch food vibes so I wouldn't go out of my way for these. Seating inside is quite limited and gets crowded on a weekday lunch. Food time varies depending when you order, 15-40min so plan accordingly when you're limited on time.

    Justin H.

    Sando Table serves delicious Japanese sandwiches. The bread was very soft, the chicken was generous, and the sauces were good. I would have liked a few more veggies/cabbage, but the sandwich was huge anyway. The tater tots were also crispy and a nice side. The main area for improvement is the ordering and pickup process. It took quite a while to get our food,l and the ordering kiosks are located in an awkward spot near the entrance, which creates lots of congestion. There's also no clear waiting area after ordering, so people tend to crowd around the kiosk and new customers can be confused about how to order because people are blocking the kiosk. Despite that, the food was worth trying, but the wait times need improvement.

    Menu
    Michael K.

    They know how to serve good Japanese food at there restaurant. There is no long line just short easy line and you just wait to pick up your order.

    Sriracha chicken karaage
    Muriel D.

    Went on Sunday afternoon around 2pm, most of the OG sandos were already sold out which I expected but was still sad. Ended up getting the spicy chicken and the fish sandwich. Both were yummy. I did really like the fish sandwich, it was a great texture, flavorful, and fresh. The matcha was smooth and the perfect sweetness. The chicken sandwich was also yummy and had a sophisticated flavor profile with the sauce they give on the side (though I'm not much of a fan of ordering chicken sandos). The tater tots were good, nothing extraordinry. I also really liked the sriracha chicken. It was well battered and juicy. I want to go back to try one of the egg sandwiches. The service was pretty quick. The staff were friendly and attentative. It gets pretty packed quickly but there are a few seating options. It may be better to plan to do takeout or just be aware you may be sharing a large table with others. It was tidy and well lit. There isn't a bathroom on site but the pub next door accomodates. The price point wasn't too bad, we spent around $60 for the two meals, appetizer, and two drinks. Overall, a 8/10.

    Yuzu Fish N Chip Sando
    Amy L.

    Went over Memorial Day weekend and arrived about 5 minutes before they opened. We were first in line but by the time they opened there was quite a bit of a line! As you enter, there are two kiosks to order from though some people opted to snag one of the few seats before ordering. We got the lychee matcha latte, strawberry matcha latte, potato croquette, classic chicken katsu sando with miso soup and the yuzu fish n chip sando with tater tots. Our favorites were the lychee matcha latte and potato croquette. The flavors of the sandos were great but I wish the chicken katsu itself was a bit thinner, it felt like it overpowered all the other ingredients and after a while all I could taste was chicken with each bite. I liked the yuzu flavor from the yuzu fish n chip sando but be warned, it gets super messy! Maybe because we were first to get order we only had to wait 15 min for our order to came out and had no issues with grabbing seats. All in all a solid eat but I probably wouldn't wait more than 30 minutes for it!

    Breakfast sando
    Cali O.

    I am fully willing to amend this review as I believe they will smooth out their operations with a little more practice. A friend and I went to lunch on a Saturday. The place was jam packed. There was a huge line to order on the kiosks because folks hadn't decided before getting in line to order. They were out of almost every menu item. We made a selection out of the remaining items. Sandwiches should take no more than 15 minutes and we waited over an hour for our takeout to be ready. If this weren't a new spot, I wouldn't bother returning. The food was good but I really wanted to try the milk bread sandwiches but they sold out. The takeout bags did not have silverware. We couldn't dine in because of the crowd. Presumably because of how long everyone was waiting. Bummer.

    Solid Tater Tots and Fries!
    Dae B.

    Sando Table is tucked into a pretty inconspicuous spot in Boston's Financial District, but for anyone willing to make the trek, it's absolutely worth it. My friend and I went on a Thursday afternoon, and the shop was pretty lively. Not packed, but most of the seating (a few high-top spots and one main table) was taken. Still, after ordering, we were able to snag a spot within a couple of minutes. Between the two of us, we ordered the Tamago and Chicken Katsu Sando and the Yuzu Fish N' Chips Sando. Each came with a choice of salad, tater tots, miso soup, or fries (we went with fries and tots). For around $20 per sando, the portions felt pretty generous. The Tamago and Chicken Katsu was hefty, but we both felt the egg was a bit muted compared to the rest of the sandwich. That said, the chicken katsu was crispy, and I loved the acidity and slight sweetness from the slaw. Overall, probably a 4.25/5. The Yuzu Fish N' Chips, though, was the star. A little messy to eat, but the fish was flaky with a great batter, and the yuzu + Japanese tartar sauce cut through the richness perfectly. There was even enough extra sauce to dip our fries in, which we fully took advantage of. Easy 5/5. Overall, we'd definitely come back. The only downside was the lack of a bathroom or even hand sanitizer (which maybe is just me being picky), but for a place where almost everything is handheld, it feels like a miss. (Pro tip: head to the bathroom at the Dagny Hotel down the street if you're a germaphobe like me!)

    Double tamago sando
    Sierra H.

    Great soot with Japanese sandwiches in the downtown area. The sandwiches are on the pricey side but the portions are very large (we had lots of leftovers). The cafe has some seating inside but they get busy around lunch hour, so plan on waiting a bit if you want a seat. There's no restrooms available inside but there's a small sink for washing hands. The bread to filling ratio was generous, though the bread was not as soft to the sandwiches we've had before in Japan (maybe because the bread was toasted). It would be great if they offered a non toasted option. The double tamago sando and chicken katsu & tamago sando were both delicious!

    Nick S.

    Sando Table is a small spot focused on Japanese-style craft sandwiches, and the concept is simple but well executed. We walked into a cozy space with limited seating, the kind of place that feels more like a grab-and-go stop than somewhere to settle in for a long meal. The interior is clean and functional, with a layout designed around counter service and quick turnover, and the energy stays practical and focused throughout the visit. The attention to detail in the sandwiches is noticeable from the moment you open the box, from the soft, pillowy bread to the way each ingredient is carefully layered and composed. The sandwiches themselves were really good. We tried a few different options and found the flavors well balanced, with each component coming through without overwhelming the others. The ingredients tasted fresh, and the quality of the bread made a big difference in the overall experience, with the shokupan staying soft and tender while holding the fillings together cleanly. The menu has a nice variety of options, from classic katsu sandwiches to more creative combinations, and each sandwich feels more carefully prepared than a typical quick meal. It is definitely a step above a basic sandwich shop, with the care taken in assembly and ingredient selection coming through in every bite. The biggest drawback is the price. While the quality is there, the cost feels a little high for what you are getting, especially if you are looking for something you can eat regularly. The limited seating and popularity can also make it less convenient during busier times, with the shop feeling crowded when a few customers are waiting for their orders. Sando Table delivers a tasty and well-made Japanese sandwich experience, and the food is worth trying, though the price point makes it more of a special treat rather than an everyday stop.

    Chicken Katsu Sando - Takeout
    Sister O.

    I heard about this place on Facebook thought I would check it out. Sandwich is really yummy, love the warm milk bread chicken and cabbage. The place is really small and cozy. It does get busy around lunch time but the staff is really nice

    Truffle takoyaki
    Alyanna T.

    I went during their soft opening period and ordered a lychee matcha latte, Tokyo breakfast sando w tater tots, and truffle takoyaki - TASTE: 4/5 - the lychee came through in the latte, and the truffle mayo in the takoyaki as well. Breakfast sandwich hit the spot w its Japanese potato croquette and tonkatsu sauce. Only disappointment was the unsalaried side of tater tots lol. Would come back eventually to try more of the menu! TEXTURE: 5/5 - perfectly fried & crispy croquette, grilled buns, and a soft Japanese-style egg patty. Chef's kiss! PRICE: 4/5 - was expecting higher price points honestly. Subtotal came to $32 SERVING SIZE: 4/5 - filled me up for a late lunch SERVICE: 4/5 - I walked in at 2:30pm on a Saturday and the space was packed. There was plenty of signage posted around their soft opening period and an anticipated 30-60min wait. I ordered via Toast on my phone, as the two self-service kiosks were busy, and my food was ready 35min later ATMOSPHERE: 4/5 - on the smaller side w some counter seating and one large table; didn't see a public bathroom. Appreciate a dedicated space for Japanese craft sandwiches! PARKING: 4/5 - got a metered street spot nearby on Franklin St x Batterymarch St

    Katsu and tomago sando

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    4 months ago

    If you like fast food. This is your place. Nothing is fresh. Its all frozen foods. So disappointed with the quality the price was insane.

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    2 months ago

    Food was delicious, fast and efficient service and everyone was friendly and helpful.

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    Sam LaGrassa's

    Sam LaGrassa's

    4.4(1.3k reviews)
    0.3 miDowntown
    $$

    I'd heard of Sam LaGrassa's for years but had never managed to make it there. My first introduction…read moreended up being at a corporate event in Boston's Seaport district, where lunch arrived courtesy of one of the city's best-known sandwich shops. The catering was impressive. Before anyone even took a bite. Every half sandwich was individually wrapped and clearly labeled, with salads and sides neatly organized, making it easy for a large group to grab lunch without the usual catering chaos. The choices were wide and varied. We took our lunches upstairs to a rooftop seating area overlooking the Seaport, which made for a pretty great setting on a beautiful afternoon. I chose the Gobbler, and it lived up to the hype I've since read in other reviews. At first glance it sounds like a Thanksgiving leftover sandwich, but it's much more than that. The turkey was fresh and flavorful, and it was complemented by stuffing, cranberry sauce, spinach, pepper jack cheese, and just enough chipotle mayo to add an unexpected kick, without overwhelming everything else. It's one of those combinations that sounds busy on paper but comes together remarkably well. I spoke with several others over lunch, and they were equally impressed with their choices. That's always a good sign when you're feeding a crowd. It's one thing to make a great sandwich to order; it's another to deliver dozens of them catered while maintaining that level of quality. Since this was catered, I can't really comment on the restaurant itself. The service on the catering side, however, was evident in how thoughtfully everything was prepared and packaged, and the rooftop setting where we enjoyed lunch certainly didn't hurt. Needless to say, this won't be my last Sam LaGrassa's sandwich. I fully intend to visit the restaurant one of these days, and in the meantime I'll spend some time trying to recreate that Gobbler at home (maybe with sliced roasted chicken, but also with turkey when I have it). It was that good.

    Was craving a sandwich so had to try Sam LaGrassa. We were driving in Boston but didnt realize how…read morebad parking is downtown. It was so bad that we couldnt find a spot so my partner had to get out and order, while I drove around the block. But besides the parking. The Pastrami Reuben was expensive but very good. They gave you a generous amount of the pastrami. The bread was a very tasty pumpernickel. Will definitely come back. But I may just take the metro in or order for delivery lol

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    Sam LaGrassa's - Inside

    Inside

    Sam LaGrassa's - Caesar Salad

    Caesar Salad

    Sam LaGrassa's - The Gobbler on a roll

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    The Gobbler on a roll

    Monica's Mercato

    Monica's Mercato

    4.3(767 reviews)
    0.5 miNorth End
    $$

    I came for the much heralded Italian sandwich and it did not disappoint…read more Small, 2-room shop on Salem Street, right next to Bova's Bakery, good for Italian provisions and artful Italian sandwiches. As the name "Mercato" implies, it's not a restaurant, so no place to eat, no place to "do your business" after, and if you've made it to the north end, you already know there's no place to park. -- Italian Sandwich: Long, soft bread, kinda like the kind you had in your school cafeteria, only a million times softer, a million times more crackly, and a million times better. Setting the base are oil, balsamic vinegar, lettuce, tomato, pickles, hots, and provolone. Italian sandwiches usually come flat-stacked or in a C-shape. Here, it's a fluffy stack, with the VERY-thin-sliced-to-order meats-- prosciutto, mortadella, salami-- piled generously but delicately, like tissue paper. More oil and balsamic on the other side seals the deal. It's a glorious sandwich that'll fill you up with the first half, but you'll want to keep eating the second half, because it's so good. The deep flavors of the meats comes through, and that's soft, crunchy bread is a delight. Pro tip #1: Get it with a small side of pesto. Have some bites with, some bites without. Pro tip #2 (in more ways than one): Plan your restroom visit at the nearby Boston Public Market. Pro tip #3: Plan your eating near the Paul Revere statue on Hanover Street, at the basketball court down Stillman Street, or on the Greenway down Hanover Street.

    Sneaked our way into this place right before close since we didn't make dinner reservations nor…read morewanted to wait longer than an hour. However per my cousin, it was absolutely a gamble getting into Monica's due to its popularity. It's your typical Italian deli and stocked with many of yummy bites. I couldn't pass up the burrata special, holy cow, was this fresh. Every bite I wanted more. The balsamic had a lovely twang to it. Super fresh produce and fresh bread!! Can't beat it!

    Photos
    Monica's Mercato
    Monica's Mercato - Caprese Burrata Special

    Caprese Burrata Special

    Monica's Mercato - Monica's Mercado 10/2022

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    Monica's Mercado 10/2022

    Archie's New York Deli - Yahooooo Bayycon!!!

    Archie's New York Deli

    4.5(265 reviews)
    0.3 miDowntown
    $

    Such a solid little deli spot in downtown Boston. The guys working there were really friendly and…read morepleasantly chipper. I ordered a chicken salad on a croissant with pickles, onions, and lettuce and it was really good. The best part is you can pretty much build whatever sandwich you want- breakfast or lunch. They've also got plenty of drinks, chips, and treats to choose from. Service is crazy fast too. They had my order ready in no time. There's a small bar setup with a few stools and a couple of tiny tables, so you can sit and eat quickly, but I wouldn't rely on getting a seat if it's busy or if you're with a group. My custom sandwich was $10, which felt reasonable. They've been around for 32 years, which says a lot. Definitely one of those local spots worth supporting. I'll 100% be back. Highly recommend.

    Very solid, no frills spot for an affordable breakfast. I was just recently put onto this place…read morewhen someone on TikTok left me a comment recommending it, and I've already been a few times. I still can't believe that I only just found out about the place despite frequenting the downtown area and working close by for nearly a decade. They're quick counter service and serve a few simple items for breakfast and lunch, mostly sandwiches. So far I've had the pastrami egg sub and the yahoo sandwich. They're both good, but I'd have to say the yahoo is the winner so far as far as the sandwiches go. You can order online, which is a big plus for me and it's very easy to customize items through the online ordering portal. I also happen to really like their iced coffee, too. It's nice to see that there are still simple, no frills spots that execute good tasing food at a reasonable price, and Archie's is definitely one of those spots.

    Photos
    Archie's New York Deli - Quick service counter

    Quick service counter

    Archie's New York Deli - 2 Egg Scrambled eggs and cheddar cheese w/Home Fries.  Add Bacon, Bagel w/cream cheese.

    2 Egg Scrambled eggs and cheddar cheese w/Home Fries. Add Bacon, Bagel w/cream cheese.

    Archie's New York Deli

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    Paisani - Caprese Melanzana

    Paisani

    4.6(16 reviews)
    0.3 miFinancial District

    Ok so let's just say FIVEFKNSTARS. ok? ok. I don't give the 5 stars often, but when I do, I mean…read moreevery red square and white star of it. kickin' it off with the queer-o-meter. yeah, uh.. ten! The staff is so nice and it's Boston, low key all around. I'd like to officially put my bid in for the seasonal Korean "Good for the Seoul" BBQ sandwich to find a home on the permanent menu. It just ended in July and I am heartbroken. My taste buds are piiiiiiiiiiiiiiiiissed to say the least. It was the sandwich that dreams are made of: soft (yet firm) seeded roll, thin fresh cooked chicken cutlets, cabbage slaw, pickled carrots, gochujang BBQ sauce and sriracha mayo. I stood in 85 humid sunny Boston heat for 20-25 min for it. Yes, it's that good. It's heaven on a bun! I've gotten the Drunken Parm, the Hogan, and the Caprese as well. All solid and delicious. I've never gotten one I didn't like. They are pleasant and open to customizing them as well. i.e. no lettuce, extra onion, BBQ on the side. I'm also not sure how, but Thomas the cashier remembers my name every time. That's SO impressive. I mean, I know I don't blend like most, but still, my name among all those people all week long at all the locations? I feel honoured to say the least. Seriously. I didn't get a picture of the BBQ sandwich because honestly, I had devoured it before realizing I should have. whoops. I did get a pic of the Hogan and will post that soon. The good: All of it. and I mean ALL OF IT. You can opt to get chicken, eggplant or one cutlet of each if you're feeling swanky. The location - this is good and bad. Good right by my building and bad that it moves down to Dewey Sq other days. BOO! The bad: The line. They open at 11:30am at Rowes Wharf and there is a line that starts to form at 11:15. I got there today at 11:20 and there were 8 people ahead of me. I might bring a lounge chair with me one of these days. The cost. I personally don't feel it's outrageous. It's a food truck in Boston on the Wharf and it's phenomenal. However, that said I think it's at the cap of what I would spend. I feel it's worth it for what you get. it's $15 for 1/2 and $20 for full sandwich. Pro Tip: psssst, get the full and take 1/2 home. Or eat it if you can't control yourself. I won't berate you for that. I don't consider it bad, but some do.. they cap you at 4 sandwiches per order. If you want more, get catering. And invite me over. Cheers!

    Caught Thomas right at closing -- and the chicken was already gone. So I pivoted to eggplant parm…read morewith vodka sauce and whipped honey burrata... and wow, no regrets. Believe the hype on @paisanifoodtruck. Absolute

    Photos
    Paisani - Paisani 5/2024

    Paisani 5/2024

    Paisani - The Purple Line

    The Purple Line

    Paisani - Drunken Parm

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    Drunken Parm

    Chacarero - Cross section of Large Combo sandwich

    Chacarero

    4.1(459 reviews)
    0.3 miDowntown
    $$

    Stopped into Chacarero for lunch and was immediately overwhelmed when I got to the counter, in the…read moreabsolute best way possible. This place is basically a no-nonsense manufacturing line of sandwiches. Orders flying, ingredients moving, sandwiches being built one after another. It looks like controlled chaos, but these guys have it down to a science. I'll be honest, I realized pretty quickly that this particular style of sandwich just isn't really my thing. But that's entirely personal preference and has nothing to do with how well they make it. Everything was fresh, generous, well put together, and clearly made by people who know exactly what they're doing. If this is your kind of sandwich, I can absolutely see why people love this place. Great service, good vibes, and a really cool, authentic lunch-counter experience. They know what they do and they do it damn well. It might not be my go-to style of lunch, but I'd still recommend Chacarero without hesitation to anyone who looks at that sandwich and thinks, "That's exactly what I want."

    Returning to this fave spot after 25 years and it is just as delicious as it was back then. So…read moreglad this place has turned into a restaurant, I remember it as a window/counter on the side of the wall. This time I got the vegetarian and boy it was just perfect. The now medium size was just right and I love the beans -- just like how I remember it. On Fridays they have a vegan sandwich which my friend got and she loved it.

    Photos
    Chacarero - Sweet Oven Fried Potatoes & empanadas

    Sweet Oven Fried Potatoes & empanadas

    Chacarero - So cute!

    So cute!

    Chacarero - March 2026 New chips!

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    March 2026 New chips!

    Figaro's - Mexican Street Corn Chicken Salad

    Figaro's

    4.4(222 reviews)
    0.5 miLeather District, Waterfront, South Boston
    $$

    I wish there were more stars to give. I love this place - it's like going home, every time I walk…read morein there! The staff is so friendly & kind. I usually ask for Maro to make my sandwich, because that girl is good! She knows me! I walk into the restaurant & make eye contact with her & she's like "I got you ..." no words needed. Now, that is customer service! I wish more places were like this! And the sandwiches!?!? You have to try it to understand. There's a reason they were voted #1 in Boston! Heaven above! I love everything about this place!

    This is the most expensive Sub place in the area that I know of. 20 bucks a pop…read more I had never been here before but always seen it next to the pork bun place I frequent. I got the Steak Pizzaiola It was a bit dry tasting but had everything In it I ordered and was wider than other sandwiches I usually get, nice portion imo. Worth about 20? perhaps It was alright but not great. Maybe I should have chose something different. Upon Entering there was already a line two people before me. 1 waiting for food and the other waiting to order. The workers were busy making subs. and it took about 5 min before the 1st guy got his food, the 2nd guy ended up leaving ordering nothing. After he got his food I waited another 11 minutes just standing there, every so often an employee would look at me and one finally said they would be right with me. over 10 minutes is too long. I thought maybe they have a lot of online orders? Another person came in after me and during my wait period to order he ended up leaving as well after 7 minutes. I used to actually own a sub shop in Plymouth a few decades ago that got very busy. If there is a long line of people coming in, take the order right away so they can just wait for the food. people dont tend to wait so long as I did and you lose money. This will keep them there. One issue I had was one of the workers a female was sweating profusely while making the food. dripping from her forehead down her nose and hitting the table. Her shirt had sweat all on it. I got a different employee that made my food thankfully , but I keep thinking about this and dont want to go back, this is a food safety issue. Its disgusting to be honest. This was my first time going there and I am a local. I think the sub variety looks good on the board but it took way to long to get the food. after ordering it was another 10 minutes. so altogether around 27 or so minutes. Becketts right around the corner very fresh subs and only takes less than 5 to order and get the food out, they are also busy all the time but much more efficient and friendly. I wanted to like this place and am sure many do but its just not for me and I also dont want sweat in my food.

    Photos
    Figaro's
    Figaro's - The Italian

    The Italian

    Figaro's - Outside

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    Outside

    Sando Table - sandwiches - Updated September 2026

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