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    Seoul - Boston

    3.5 (387 reviews)
    Closed 12:00 pm - 10:30 PM
    Updated over 3 months ago

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    SEOUL - BOSTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Kimchi Stew
    Karen R.

    Came in with no reservation and got seats pretty fast. We ordered the scallion pancake for the table, and I ordered the kimchi stew for myself. it was enough food for leftovers. For dessert, we ordered shaved ice. The staff showed us how to properly eat it. Will definitely come back!

    Yukgejang & LA Kalbi combo
    Vivian L.

    I was craving some Asian food around the area, and this was the only one around. They have a great selection of Korean foods, and sushi. They also have some combo options for indecisive people like myself :) My boyfriend and I got the Soup and BBQ Combo: yukgejang and LA kalbi for $27. The portion size for yukgejang was large and sharable, and filled with brisket and noodles. It was perfect for the rainy day. We came in on a Friday evening for dinner, and the restaurant quickly filled up. I thought the service was good, as they were quick to take our order, but we weren't ready. It wasn't difficult to just make eye contact with the server for her to come back. Overall, a cozy place that has a little feel of an old traditional korean restaurant and a lot of dishes to match.

    Stone Pot Dupbap with beef
    Isabella C.

    I didn't expect to see a korean restaurant in Beacon Hill, and we came here on a Saturday evening and were seated right away. The waiters were very friendly and attentive, and service overall was great. The portions were pretty big and pretty affordable, and tasted delicious too! The scallion pancake was crispy and chewy, the jjampong was spicy with a deep flavor, and the side dishes were also light and nicely complemented our food. My friends also enjoyed their food, and we loved that the restaurant wasn't super packed. It was pretty clean and cozy, like a typical Korean restaurant you might see in Allston. I've already made plans to come back!

    Menu
    Jody W.

    The moment we arrived in Boston, I immediately had a Korean food craving. Jumped on Yelp and found Seoul. The Korean appetizers were delicious and we decided to try the scallion seafood pancake. I love that the pancake is served in a hot pan, so it stays warm and continues to get crunchy on the bottom instead of sogging up. We also shared a salmon avocado roll since the menu also includes sushi....very good. We originally wanted unfiltered sake but were convinced to try Korean unfiltered rice wine (Makgeolli). This was served in a big bowl with a ladle and two sipping bowls. It was a very generous portion of rice wine and I absolutely loved it. It covers so many different flavor profiles...slightly sweet, a little sour, pungent, creamy and slightly fizzy. The alcohol content is much lower than sake, so we were able to finish it and not fall on our faces. I wanted to order bibimbap, but I was getting too full. We decided to share the Hoe-deopbap: raw fish bibimbap with steamed rice mixed with cubed raw fish and veggies. That's all we could fit in our stretched-out gullets. Our server was interesting...hot and cold. She really seemed to like us one minute and the next moment could care less. A little odd but whatever. I'd definitely eat at Seoul again.

    Banchan
    Justin S.

    On a rainy Sunday evening, I stopped by Seoul for a slightly earlier dinner. At 5:30, the establishment seemed half-full, so I received prompt seating. After quick deliberation, I opted for the #74, Sofu Tofu+ BBQ Combo ($24.95). From the various customization options, I selected the spicy seafood tofu stew with beef bulgogi. Despite looking half-full, wait-staff seemed taxed to capacity, resulting in slow service. I could only flag down my waitress on her 3rd pass from my table after I had decided on my order. The banchan arrived about 10 minutes after I had placed my order. The arrangement itself seemed conservative, with only 3 side dishes. The first, bean sprouts, tasted appropriate with sesame oil and salt. It tasted slightly chilled, a step up from some establishments that serve straight from the refrigerator. The second, zucchini, also seemed seasoned with sesame oil and salt. Additionally, it seemed seasoned with garlic and also arrived warm, a welcome detail. The third and final, the cabbage kimchi, carried neither umami nor garnish. Garlic and savory notes should be front and center, but all I tasted was pickling sour. I rated the bean sprouts 4*, zucchini 4*, and the cabbage kimchi 3*, for an blended score of 4*, but dropped down to 3* for the conservative item count. The entrees took much longer to arrive, a full 35 minutes after sit-down (25 minutes after banchan). Notably, neither the soft tofu stew nor the bulgogi seemed as hot as they should have been. Both are served in stoneware, the stew in a stone bowl and the bulgogi on a stone plate; both retain heat quite well. However, the stew was no longer on a boil, and the bulgogi was already lukewarm. What's the point if the two don't arrive just off boil or sizzling? That defeats the raison d'etre of the serving equipment. Nonetheless, the spicy seafood soft tofu stew seemed to possess a rich, flavorful broth. While I question the designation of "spicy", I managed to enjoy this. Ordinarily, this merits a 4*, but the above note about serving temperature relegates this to 3*. The second part of the combo, the beef bulgogi, disappointed. Not only did it arrive without the hot stone plate sizzling, it arrived lukewarm. The beef was tough, overcooked, and sliced far too large. It reminded me of the budget beef one would buy for home hot-pot with 0 marbling, only to find out that it was actually jaw exercise equipment in disguise. This merits a 1*. To recap, I gave the banchan in aggregate a 3*, the tofu stew a 3*, and the beef bulgogi a 1*. That averages to a 2* review. I would go back for the tofu stew IF it arrived off boil, I could tolerate the banchan, and I would absolutely never order the beef bulgogi.

    36. Kimchi Stew
    Kelly Z.

    The best place to get a solid tofu jjigae in Boston, including Allston! Everything that I've ordered here has been delicious, the prices are amazing for Boston ($12-15 for a dinner on a weekday!), the side dishes are tasty, and their spice levels are truly spicy (we ordered the extra spicy and I was happy that they delivered). I definitely recommend this place if you're looking for quick service, good prices, and comforting food!

    korean chicken wings 6pcs, 51. Tukboki Mix
    Rovingaile P.

    Ttukbokki (4/5): I got the vegetable and spicy options! I thought the flavor and heat level were good. I enjoyed the mix of rice cakes, fish cakes, and noodles! The noodles were a pleasant surprise. Fried chicken wings with spicy soy garlic sauce (3/5): the wings came with the sauce on the side. The chicken was fried well, but it was a bit too salty. The garlic flavor was lacking and could be elevated for the sauce. Overall, I would rate the restaurant 3.5/5 from my takeout experience!

    Scott C.

    Seoul accommodated us despite a last minute request for four people. The servers were professional and made sure we had drink orders before looking through the menu. The restaurant itself is very cozy with wide table spacings and aesthetic decorations. My friends and I opted to order the spicy rice cakes, beef and potato soup, and the fried chicken wings. Wow everything packed a kick in terms of spice level, but the flavors were on point. I was especially impressed with how crispy and juicy the chicken wings were. The rice cakes were cooked to perfection. Not too chewy and not too hard. Highly recommend if you're in the area!

    Soft tofu stew with beef

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    10 months ago

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    10 months ago

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    8 months ago

    Got the kalbitang after a rough night and it was exactly what we needed. Warming and delicious.

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    29 days ago

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    7 months ago

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    4 months ago

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    4 months ago

    Food was really good. The portions were just right. I do wish they had more side dishes that come with the regular dishes.

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    3 years ago

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    1 year ago

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    11 months ago

    Awesome customer service! Thanks so much! You guys are awesome!! Great location. Right near the Garden.

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    2 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    1 year ago

    I've only done take out from this place via doordash / uber eats. Food has been great!!

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    5 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    Really good food! Loved it and it was all fresh and tasted delicious. We ordered take out and it stayed fresh still

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    3 years ago

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    1 year ago

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    3 years ago

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    1 year ago

    This was so good for the price and there was very little wait time. The staff was polite and the food was great!

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    3 years ago

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    2 years ago

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    7 years ago

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    2 years ago

    Food was good. Got toboki, a hot pot dish and an orange chicken type dish. Service was pretty slow because it was just one person working

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    3 years ago

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    1 year ago

    Elderly Korean lady is rude for no reason. Food is whatever, bulgogi is watery, lady needs to go to therapy.

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    1 year ago

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    5 years ago

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    2 years ago

    Location is great, prices good, waitstaff is very nice and the food was delicious. We enjoyed it very much!

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    KChickin

    KChickin

    4.6(185 reviews)
    2.1 miFenway
    $$

    My daughter and I were visiting Boston, we love Korean food so we looked up a place and came here…read more It was raining all day but the place was warm and friendly. We ordered wings, ramen and another dish. It was all very tasty. It seemed like a lot of people order take out from here too. It is a small space so seating is limited but it is very good food.

    KChickin is one of those places that earns its high rating without much argument. We walked into a…read morespace that buzzes even on weeknight evenings, with a menu spanning Korean fried chicken, sushi, hand rolls, and Japanese comfort food. That combination sounds like it could go sideways, but the kitchen handles the range with enough confidence that the whole thing works. The fried chicken is the anchor of the menu and the reason most people come back. We ordered the soy garlic wings, the most talked about item, and they justified the reputation. They came out freshly fried with a glaze that coated evenly and a crunch that held. The chili basil version is worth ordering alongside if you want some heat, and the classic crispy is the right call for anyone who wants to taste the chicken itself without much interference. The calamari is a strong starter, well fried and light enough that it did not weigh down the rest of the meal before it got going. On the Japanese side of the menu, the kaisen don stood out. The presentation was careful and the fish was fresh in a way that made it feel like a dish the kitchen takes seriously rather than an afterthought. The hand rolls are solid and satisfying, though they lean more reliable than revelatory, making them a good addition to a larger spread rather than the sole reason to visit. For a spot covering this much ground, the consistency impressed us most. People drive over an hour to eat here, and that says something. It earns the trip. We would come back for the soy garlic wings and a bowl of kimchi tofu soup, and we would bring friends who want both Korean fried chicken and fresh sushi under one roof.

    Photos
    KChickin - Interior

    Interior

    KChickin - Kimchi Tofu Soup

    Kimchi Tofu Soup

    KChickin - Soy garlic wings

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    Soy garlic wings

    Somenya - Soba restaurant - Cold spicy beef soba

    Somenya - Soba restaurant

    4.4(200 reviews)
    0.8 miChinatown
    $$

    This charming little restaurant a few steps down from the sidewalk is a lovely addition to the…read morerestaurant choices in the neighborhood. The decor is bright and cheerful and the room (and restrooms) sparkling clean. The service is quick, gracious and calm. And the food is delicious! I don't care to eat meat, so it was wonderful to have several selections of vegan and pescatarian dishes to choose from. My husband and I enjoyed the soups we chose and want to come back to try the cold noodle dishes.

    Nothing beats a place where they have 12-year-old Asian kids from working. The service here can…read morerange from slow to normal considering that the place itself is not very big. The restaurant focuses mostly on soba or udon noodle dishes with a good selection between hot and cold options. It's not going to be the best udon or soba you've ever had. HOWEVER, I tried the cold ikura & uni cold soba and LOVED it. It's seasonal, so I tried that one out and was extremely surprised about how much I enjoyed the bowl. Not too much soup and the uni didn't completely obliterate when I stirred it up. They do use American wasabi though, and I found it superfluous to the dish and wished it was served on the side. But regardless, despite not having some extremely high quality noodles, the flavor and experience of the bowl itself was super pleasant. I ended up coming back the very next day because I wanted to try their clam soba. The clam soba only comes hot, which is a bit unfortunately because I actually think a cold clam soba with some lemon or yuzu would be phenomenol. I've been seeing recipes for it online so I've been wanting to try it, but their clam soba is a lot more standard and hot. They had a very good amount of clams in it, but I generally like their cold soba better. Still good, but didn't give me that feeling of needing to come back the very next day like I did with the ikura-uni combo. Overall, I'd still come back when I'm in downtown!

    Photos
    Somenya - Soba restaurant - Interior

    Interior

    Somenya - Soba restaurant - Spicy snow crab meat hot soba

    Spicy snow crab meat hot soba

    Somenya - Soba restaurant - Japanese Takoyaki

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    Japanese Takoyaki

    Seoul Topokki

    Seoul Topokki

    4.0(180 reviews)
    3.5 miAllston/Brighton
    $$

    This was our second time ordering delivery from Seoul Topokki. We remembered it being really good…read morethe first time, so we went for round two. We ordered the cheese topokki (soft rice cake, fish cake, vegetable, & mozzarella in Korean spicy sauce) & the beef bulgogi bowl (fried marinated beef, vegetables, steamed rice & side of soup). The cheese topokki was just as good as we remembered - chewy, flavorful, comforting, & a little bit weird. The cheese was poorly distributed, but it was still very tasty. The beef bulgogi bowl was really underwhelming. Firstly, it was very little food. We were promised vegetables, but there were only a few scarce onions & zucchini pieces mixed in. It was also dry. It was devoid of moisture & sauce, so we added some from the fridge at home. The side of soup was a joke. It filled only about 2/3 of the container & looked so sad, we wondered if it was the sauce that we we so desperately needed. Nope, just a meager amount of watered down miso soup. So the conclusion - great topokki, sub-par bulgogi, non-existent soup.

    We came here on a Saturday evening without a reservation and were seated with no wait. The service…read morewas great and our orders both were taken and came out pretty quickly. For the food, we got the tuna kimbap, Seoul toppoki, and bulgogi hot pot for two. Everything was SO good. The ingredients were fresh and the food was flavorful (sweet from the bulgogi, savory from the mushrooms, spicy from the toppoki sauce, salty from the tuna, and sour from the pickled vegetables). The price for the portion size was a great value and we ended the night feeling very full and even had to pack up an entire container of the hotpot for two that we didn't finish. Overall, we had a great time and I can't wait to come back again. This might be my new favorite Korean food spot in the Boston area.

    Photos
    Seoul Topokki
    Seoul Topokki
    Seoul Topokki

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    Seoul - Boston - korean - Updated September 2026

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