Was craving Korean black bean noodles! Soooo good. The chicken as well. Service was swift and cordial, and the booths were very comfortable. Would love to come back here again! read more

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We did door dash, a member of my family just got out of surgery so we're not able to drive we got the food we didn't get any side dishes like onions or korean radish napkins or utensils. We called and asked respectfully if they could deliver it they said no and replied in korean " your just calling beacuse u have nothing better to do" and we know because we are korean we also hear the driver in the background lying and cursing. We know the owner very well as well read more

The spices aren't cooked into the food properly making yhe dishes taste underwhelming. Too much salt. Over cooked veg. The worst part is the service. No help during the meal, especially the tall Korean man with the square head. Ran out and chased us out of the restaurant multiple times because we didn't leave a big enough tip. What a joke, gives the rest kd the Koreans a bad name. read more

Ordered black bean noodles extra size to share and cream shrimp. First of all, it was not extra size at all. And cream shrimp served cold. I had it previously it was served hot. And serving staff were busy chatting behind the bar, we had to call out loud for check and Togo box. I honestly wanted to get some iced water but couldn't get it and not even once came to the table and check on us. Then they expected to get a tip, i wasn't going to tip at all but did very small tip. Of course they did not greet. I wish there is competition. Food quality and service quality would go up. Tip is supposed to be gratitude for the service they provided but since they got the order and put the food on table, nothing else. Why do they expect a tip? read more

Whenever I'm visiting, I try to grab a bite at Sang-Hi. The menu has definitely grown over the years, but some of the previous flavors have changed. I think the chef might've changed. However, it's still worth the visit and the food is delicious. My go-to entree is the Gan Chajang (간짜장) because I love the sautéed sauce, but they put a LOT of onions. A must for me is their Tangsuyook (돼지고기 탕수육), which is sweet and sour pork. On special occasions, my family and I order Palboche (팔보채), which is a seafood medley, or Kanpoong Shrimp (깐풍새우). Both are pretty spicy, so if you have a low tolerance for heat, I do not recommend. Overall, service and prices are good and the food portions are generous. It's meant to be eaten family-style and there's a back room if you have a bigger party size. It's the best (if not only) place in the area to get Korean-Chinese fusion food around. read more

Sang-Hi - Gan chajang - Asian Fusion Near Me - North Wales, Pennsylvania

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Service was fast, food was fresh and delicious. The inside was clean and lot of space and comfortable. The noodle was excellent and the fried chicken was crispy and yummy read more

Sang-Hi - Chicken Tangsuyook - Asian Fusion Near Me - North Wales, Pennsylvania

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Okay food. Okay service. After numerous times of trying this place out, I don't think I'll ever return. There aren't many restaurants in Philadelphia that offers Jjajangmyun so this is just one of those place you go for your cravings. When we got there, there were a lot of people waiting in the lobby area with no hostess around for us to check in. After waiting for few minutes, I checked in with the hostess/server and waited for our table. As we were waiting to be sat, I realized how unorganized this place was. There are people constantly repeating their place in the line because the workers did not give us assurance that she knew who was the next person to be sat and kept saying the number of people in the party incorrectly. When we finally get sat, I immediately noticed the red splash marks on the table cloth...it was so dirty I couldn't believe it. I mean what's the point of you having table cloth if you're not gonna change it ? The chair felt greasy as I was putting it out. Then when we finally got our high chair....oh my...that thing seemed like it hasn't been cleaned in ages. We wiped it down with a wipe and the wipes turned yellow and black!!!! How unsanitary! The food came out pretty quick so that was a plus. The taste was okay, nothing special. But when we asked for larger plate for jjajangbop they said the dishwasher went home so they didn't have a plate to give us. I guess that explains piles and piles of dishes in the bins. Will not return! read more

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This place is so understaffed right now.. so the service is terrible. The place was packed on a Sunday afternoon and there were only two workers for everyone. It took forever to place our orders, they wouldn't dare to look at us if we needed something (spoons, napkins, etc), and when we were ready to leave, we had to ask for a to-go container three times, twice with the same guy and once with the girl, to finally get our container. Even after we asked each time, we did not get our service right away and kept having to wait. They kept serving to other tables and avoiding our eye contact when we really wanted to just get our containers to take over the left over food and leave. On the other hand, this dish is the most expensive dish in the menu and the portion is huge (put my hand in for reference). It is very delicious. The pork tangsooyook is too seasoned and tasted like fried chicken. It was too flavorful and seasoned both when eaten with and without the sauce on the side. Ambiance wise, it is just okay. Good for a medium sized group to eat altogether but I'd avoid it during prime time for now unless you have a lot of time to kill with great patience. read more

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For the Philly suburbs, it's not bad jajangmyun, jampong, tangsooyuk. They raised the prices a bit but its inflation, service is always good, portion sizes are good. Quality has gone down a tad bit over the years but I'd give it a 3.8/5 read more

I've been coming to this plaza for years and the parking can be hectic at dinnertime due to there being 2 restaurants, a boba shop and a large Korean grocery store right next to each other. This restaurant specializes in fusion korean-chinese cuisines. Upon entering the restaurant, we were promptly greeted and seated immediately. The interior design of this restaurant adopts dark woods with premium booth seating in the middle and more secluded family style dining rooms with chinese-style wooden windows located further back for larger parties. The lighting is dim and focused on the tables with scattered fairy lighting along the protruding divider walls creating a very intimate ambiance perfect for date nights. The menu is english/korean friendly and offers a variety of dishes but what we come for specifically is a popular combination ordered by many. Once seated, tea is served instead of water but water can be requested if preferred. The appetizer by default will be a dish containing cuts of raw white onion and pickled radish with a dipping sauce of black bean paste. The best way to indulge is by pouring a minute amount of vinegar and a pinch of red pepper flakes on top based on your preference. Tangsuyook is a batter-fried protein (usually pork) which comes with a sweet and sour sauce containing carrots, pineapple, onions, peppers and wood ear mushrooms. The tangsuyook also comes with a refreshing side of sliced cabbage slaw salad topped with a light mayonnaise-based dressing. This dish however arrived to our table lukewarm and was a bit of a disappointment this time around. The jamchamyon is two different dishes separated in the same bowl for indecisive diners. The left side contains jajangmyon which is a blackbean sauce noodle dish containing sautéed beef, peas, onions and potatoes. It was a little too starchy this time around for my taste as I like a more drier solid consistency but to each their own. The right side contains jamppong which is a spicy seafood noodle soup containing squid/octopus, cabbage, shrimp, wood ear mushrooms, jalapeño and sometimes fish. It was a bit on the saltier side this time around and was missing fish but the savory broth was consistent to what I remember this dish by. This is a go-to spot for this combination of items and I really recommend you try it out for yourself as it is loved by many in South Korea. read more

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The black bean noodles, jjampong, and tangsuyuk are always my go to with my husband. Whenever I get the craving, this is my go to place! Service is quick and friendly! read more

Food was subpar at best. Their jajangmyun was watered down and bland. Their one male waiter in particular was incredibly rude. His customer service was so awful I would rate my experience at this place a negative five. read more

We ordered takeout and got the jengban jjajang, yangjangpi, tangsuyuk, seafood nurungji and jjampong. None of the entrees stood out and everything was mid. Tangsuyuk was not crispy and tasted like it was cooked in old oil, the clear noodles in the yangjangpi weren't fully cooked which made it less desirable and we had tons left over. The overall better tasting entree was the jjampong. We dined here multiples times previously but it seems to have gone downhill in terms of the taste and quality. read more

The food here isnt the same as it once was but its still delicious. The jjampong has a fresh seafood broth and the meat dishes were so tender. The best korean style chinese food in PA. read more

Sang-Hi - Asian Fusion Near Me - North Wales, Pennsylvania

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*WOULD RECOMMEND* For a Chinese-Korean restaurant in the suburbs, this place was beyond my expectations. The place is pretty big and located in a convenient area by the Assi plaza. They have a pretty extensive menu with a page just for noodles. The food was good and well portioned. Service was good too, the waiter constantly refilled the pickled radish side dish for us. *DINNER* Jamchamyon - combo of chajangmyon and jamppong in a divided bowl. The chajangmyon was soooo good. Love the deep blackbean flavor. They even give extra sauce and onions on the side if you wanted to add more. The jamppong was good too, plenty of seafood in it. Recommend this dish if you want to try more than one item. Squid Tansuyook - deep fried squid with sweet and sour sauce on the side. The squid pieces were big, and fried hard. It was a bit tough to chew but we also just dipped it in the sauce instead of pouring the sauce over it which may help soften the crispy exterior. May consider getting other version of this like the pork. *VERDICT* I would come back again and try their other noodle dishes. read more

*UNSANITARY: There was hair-like particle in the food, restaurant refused to cancel the menu and still insisted that I pay for it. I am currently pregnant, and this was unacceptable. Avoid if you care about not being sick. *음식에서 짧은 털같은 이물질나왔는데 뻔뻔하게 음식에서나온거라고 우기면서 사과는커녕 그대로 가격지불해야한다고 하길래 실랑이하고온썰;;; 본인은 임산부이며 청결에 매우 민감한상태. Only people who haven't had this type of dish in actual Korea seem to like this place without a proper idea of what an authentic Korean Chinese food tastes like. This is not how a Korean Chinese food is like at all- Absolutely lacks flavor, no depth to the broth. Most importantly, ordered Udon( which came out as a dish I've never seen or heard of. Has eggs spread all over the top of the noodles) and there was a hairlike particle. Told the waiter, who looked confused without any word of apology. They didn't take the dish away. I Insisted on sending the dish back, to which they finally took the dish and ordered something else. At checkout, it still had the price for Udon. I inquired. They said "It's not our fault you don't like the dish. So you still have to pay for it". I told them that one, it was NOT Udon that was served (Had seafood and eggs in it, which I have no idea what dish they were attempting to make. Never seen, never heard) and two, there was hair in the food. They said it's a "Korean Chinese fusion style" and insisted that it's "not their fault, therefore I have to pay for the food that was sent back," and claimed that two, the hair was not a "hair", but what "NATURALLY" came out of the oyster LOL. I showed them a picture, but they still had the audacity to insist on making me pay for a dish that was sent back. Upon arguing for a few minutes and showing them a picture they finally took it off the receipt. What a mess of an experience. Had a horrible night. read more

We had the jajangmyeon, tangsuyuk and spicy bulgogi dubap. All the dishes were delicious and generous in size.the black bean sauce for the jajangmyeon was flavorful and filled with veggies and meat. The tangsuyuk were large pieces of pork fried to a great crunch. The bulgogi was flavorful and very similar in style to bokkeum. It was spicy and yummy. Overall our meal was very tasty. For some reason it took significantly longer for us to get our food compared to several that came after us. read more

great food, great staff, great service. i come here all the time and could not be more satisfied

Visited with party of 6 and had usuals. Nothing fancy yet they started adding automatic 20% tip which came out to be the most expensive item than anyone ordered. Felt like we had another person joining us for a meal. The server took our orders, served foods and gave us the bill. Not quite understood why 20% automatic tip added. Previous visits I had choice of tipping anywhere between 15% and 20%. Maybe due to inflation but my salary remains the same. Will think twice before visiting again. Pho down the street is pretty damn good and do not get the automatic tip added to the bill. read more

Food was soo good , one of us had the soup one noodkes w black bean sauce Staff very helpful in explaining the menu. Great service. read more

3.5 stars Overall, some star dishes but the main attraction (noodle dishes) aren't as good/memorable. Highlights: - fried dumplings (mandoo) - definitely homemade, love the filling and seasoning - kang poong ghee (spicy breaded chicken) - love the sweet and spicy gochujang sauce Less enthused: - ja jjang myun - sauce is a bit flavorless, get their gahn jja jang instead (it's a more flavors and seasoned version of the sauce read more

The food and the service was good. Ordered jajang and jjampbong. Combo, the sweet and sour pork, fried dumplings. They were all ok. The sweet and sour was good. Probably the most disappointing thing was the Yu San sul bop. They didn't bring out the chili pepper sauce so when I asked about it, they had no clue what I was talking about. read more

Sang-Hi - Cham ja Myun - Asian Fusion Near Me - North Wales, Pennsylvania

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Tang soo yook (fried pork with sweet sauce) Gun man doo (fried dumplings) Zza jang myun (black noodle) Bok eum bab (fried rice with veggies) read more

Sang-Hi - Tang soo yook Goon man doo Zza jang myeon Bok eum bab - Asian Fusion Near Me - North Wales, Pennsylvania

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I ordered a chilli shrip which cost me $29 dollars for one entree. When I had a bite of it, I realized that most of it is just starch!! I am showing the picture of one piece of Chilli shrimp which barely has any shrimp in it. Seriously if you are charing $30 for this thing, be honest and add more shrimp. I had to try so hard to find a trace of shrimp meat inside a giant clump of starch! This is such a downgrade from what I ate 1 years ago and the price went up for what reason? Definitely not going back. read more

Sang-Hi - A tiny tiny piece of shrimp hiding inside a giant lump of starch. This is what I found in every single piece of chill shrimp entree. - Asian Fusion Near Me - North Wales, Pennsylvania

this place is pretty average. i wish the noodles were better cooked but the kkanpoongi here is amaaaazing, get it every time. the jjajang myun and jjambong broth and sauces are good. i just wish for better noodles read more

Sang-Hi - noodles are average, broth and sauce are good - Asian Fusion Near Me - North Wales, Pennsylvania

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We got to the restaurant at 5pm and it was crowded w/ diner! We've been craving Jajangmyun for awhile now and we got lucky with the restaurant. The taste is not your typical but actually better. The food here is prepared really well and beautifully presented. Not sure what other reviewers are griping about. It's not overly sweetened nor salty and spice level is very good for most Korean, I think. I hope they do not change the recipe but keep it the way it is. We would love to come back but alas very far from where we live.. read more

What a gem! Absolutely love this restaurant. The Korean Chinese style cuisine is very authentic indeed! read more

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This place sadly isn't like how it was. I think there was an ownership change within the past few years cus that's when i realized the decline. The issue i have with this place is mostly inconsistent food quality. One day it's good and the next time you go it's not. However consistently the food here has been extremely mediocre -if not bland. I find my self doing take out and seasoning it more to make it better which i rly shouldn't have to do. For this reason i don't even bother ordering lately but if I'm desperate i occasionally get it and i regret it. They also never have basic banchan for the food they serve. Like they never have radish kimchi or kimchi ever but their sister restaurants which are next door to one another is always stocked with all the banchan. The service here ... kinda awkward. It seems like literally everyone that works there doesn't wanna be there, miserable and low key demeaning. I work in the food industry, and service is a key to a dining experience. Overall. They're a better option than madang but at that this restaurant is extremely average. Sad it was once bomb. read more

a go-to spot for chinese-korean food for me - loveeee the bc of the onions and the tang sooyook is always super crispy! you can also ask for jjamppong soup on the side if you want something to wash down the jjajang and they always give tons of seafood with. read more

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M13 "Kanpoonki" in the menu is the best within a 20 mile radius. You'll thank me for it. I myself drive 30 minutes for it. It's a thousand times better than any General Tao's/Tso's Chicken in all the major cities. Yeah. I've been to a lot of cities and tried the local Asian cuisine everywhere. If you don't think it is at least above average, your taste buds are probably shot. read more

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Possibly the best Chinese-Korean restaurant in the greater Philadelphia area. Huge portion and great flavors. Only knock is the servers really seem like they do not want to be there. But if food is the main focus, not much of a knock. read more

This place used to be pretty good until the owners changed and the food quality took a nosedive. Absolutely disappointed!!

Long time consumer, first time reviewer This place has your local fix for jjajangmyun. It's not the best I've ever had, but it'll satisfy any cravings. The staff is young, but hard working. They're helpful and responsive, service is never an issue here. In my opinion, their main selling point are their appetizers, especially the kang poong gi (deep fried chicken in sweet and spicy sauce) and the fried mandoo (dumplings). They were fried deliciously and I'd gladly fill up on them. We went on a Friday evening, when it was busy, but the staff was still prompt and responsive. Overall, the appetizers pushed my review from 3 to 4 stars, and I'll be back! read more

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Good price. Will come back but not my favorite place for korean noodles. The noodles aren't really chewy how i expect them to be, but the flavor is good. I have ordered the jampong, black bean noodles, and the stir fry black bean noodles. The sweet and sour pork though is very good. Always nicely fried and crunchy. read more

Whenever I watch k-drama, I end up craving jjangjjangmyun, and this is my go-to place! Fast service, decent prices, and super crispy tangsooyook! They bring out the tangsooyook with the sauce on the side for longer crisp. This place is in no way glamorous, and service is cold, but it does its job in satisfying your korean-chinese food craving! read more

Zazang myeun, zampong, and khan poong ki are delicious. Zazang myeun is black bean noodle. That sounds odd but it's actually a delicious dish especially when you eat it with pickled radish. Zampong is a spicy seafood noodle soup. Khan poong ki is fried chicken pieces in a sweet and spicy sauce, if you takeout, make sure to ask for all the above sauce/soup to be in separate containers read more

Jajangmyun is decent. Jampong is good too. What you NEED to get is the gganpoongi...get two of them and just eat that with a side of rice for ultimate satisfaction. Portion sizes are big! Definitely worth the money you spend. But like I said, I would come back mostly for the gganpoongi. read more

I'm a big jja jja myun fam and have always ordered it here for the past few years. To my disappointment their servings were much smaller and quality of food is down. I'm especially disappointed with the tang soo yook. It was super tasteless and the meat was tough- very unusual for pork. Service was not up to par either. This was my third try albeit the food quality was down. It will be my last. read more

My mom and I went on a very snowy first day of Spring and were already turned down at one restaurant that said they were closing due to snow. We were in the mood for some Korean style Chinese food and so we drove out a bit for this place. We have been to Sanghi before but haven't been back in a while so didn't know if it would be the same. It was actually better than we remembered it to be :) We both ordered the same dish as our main- the jja jang myun (black bean noodles) and an appetizer called tang soo yook (korean styled sweet and sour pork). You have the option to choose the tang soo yook in either beef or pork but the original dish was first created as a pork dish and I've always found fried pork to taste better than fried beef so I always get the pork version. Both the noodles and tang soo yook were delicious! The sauce on the noodles was amazing and although the noodles weren't hand made they were nicely cooked. This type of noodle is not supposed to be al dente so don't be disappointed when it's not. Sometimes depending the restaurant the tang soo yook sauce is too sweet but sanghi's sauce was perfect. The pork was fried just right- the batter was crispy but light and the pork tender. Giving it 4 stars because I haven't had a chance to try more of their dishes but from what I've experienced so far, it's one of my favorites for jja jang myun in the Philadelphia suburban areas :) read more

Sang-Hi - Jja jang myun - Asian Fusion Near Me - North Wales, Pennsylvania

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Decent food, used to be way more tastier guess the cook or the owner changed. Service is good, kinda disappointed of the taste last time I went but like I've mentioned before it used to be better so I give it a 3 stars. read more