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    Sango Kura

    4.1 (191 reviews)
    ModerateBreweries, Izakaya
    Closed Closed
    Updated 2 months ago

    Sango Kura Photos

    Business Info

    SANGO KURA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Good for kids

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    Recommended Reviews - Sango Kura

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    Yaki Soba with Chicken
    Elena S.

    This is one of those places which requires a separate food and service rating. Service = a lackluster 2.5 at best. Our waitress was overwhelmed by the 3 total tables which happened to be seated nearly at the same time. Also, the only 3 tables which required service in the entire restaurant. We were in no rush, however we were looking forward to a nice sake-tail on a Saturday afternoon, sooner rather than later. The food and cocktails were quite tasty. The decor is a bit of mismatched chaos. If you are in the area and in the mood for sake and noodles, give it a try.

    Karaage chicken and potato salad also tuna
    Laneesha W.

    My husband and I visited this place on a Saturday afternoon. Our server/bartender did an excellent job and the food came out hot and fresh. We tried the tuna special as well as the chicken and potato salad combo. We also had all of the saki varieties as a sampler and she explained everything very well. This place is super cool on the inside and the outside. We will be back again soon hopefully.

    James F.

    We've been wanting try this place for a while, but we always opted to visit some of the other restaurants for some unknown reason. A friend had highly suggested that we try this place out the next time we visit... and we were not disappointed. We loved their specials, and everything was fresh and tasty, and it was all at a great price point as well. Sango Kura is Pennsylvania's first and only sake brewery, offering handcrafted noodle dishes, appetizers, rice dishes, and of course, their own craft sake. They're also now offering their own in-house brewed craft beer! Their food menu consists of classic izakaya pub dishes from Japan. This means savory, carby, simple, but full of umami. They currently offer 8 house sake varieties, including their smooth and refreshing Junmai Gingo, their earthy Taruzaki Cedar, and their fruity and floral Dry-Hopped sake. Sango Kura 39 Broad St, Delaware Water Gap, PA 18327 (570) 476-0132

    Menu

    Pour yourself water by the front door right on the counter. Limited menu options since they mostly serve beer as an only brewery around Delaware Water Gap. Ordered Tonkotsu and Tan Tan

    a food truck parked in front of a restaurant
    Nicole P.

    A hidden gem! I was in the area for a hike when I saw the sign for first and only sake brewery in PA! I knew I had to come back after my hike to check it out. I didn't stay long but it has a quirky vibe and decor inside. I had a small tasting with the bartender who explained the different varieties they offered and grabbed a bottle of their bourbon sake to go. It was a bit pricey for the bottle at $36 but for something unique like this I'll definitely be back to try more!

    Indoor lounge area
    Grace J.

    We discovered this restaurant on a weekend trip to the Poconos area and we felt like we stumbled upon an absolute gem. I wish it were closer to home, because I'd eat here very often. The atmosphere was perfect--very cool, retro feel, with old school arcade games and decor. The servers were lovely and the food was delicious. We went shortly after they opened for lunch. There were only a few other customers, so there was no wait and the food came out quickly. Everyone enjoyed their meals and shared appetizers. I am a vegetarian and there were plenty of options. My friends loved the meat options, as well--from the fried chicken appetizer to the pork bone marrow homemade ramen. We got a couple of bottles of Sake to go and enjoyed those later that night, as well. This meal was a highlight of our trip and I am genuinely looking forward to returning one day.

    Bourbon aged Sake
    Charles T.

    If you told me 15 years ago that the Water Gap Diner would be serving Ramen and brewing their own sake in the future, I'd have laughed. I'm glad I didn't know what was coming, it would have taken away from the shock of it all. Sango Kura is something I needed, without knowing how badly I wanted it. Traveling 2 hours for Ramen is a thing of the past. Getting a plate of hot, delicious noodles locally is a reality now. Did I mention they brew their own Sake?! My buddy Jake accompanied me for this trip as he was a seasoned veteran of the Water Gap Japanese delights and I needed some guidance...and a night hanging out with a great friend. He is also a Sake drinker, which helped as well. I typically am not much of a sake guy myself, but I was intrigued looking at this menu. They had a sake that was aged in Bourbon barrels. Bourbon...is something I do. A lot. This tasted nothing like any Sake I've ever had before, in a very good way. I ended up having 3 glasses. I nearly bought a bottle to take home, and will definitely be doing so in the near future. For an appetizer (on Jake's suggestion) I went with the "Tako Yaki". These were basically just a ball of octopus that had been battered and had some sauces and some bonito flakes on it. I am always weary when ordering octopus dishes out...any duration too long and you've got yourself a goodyear appetizer. These were excellent. Soft and the octopus was a bit firm with great flavor. The sauces played well off of this and the bonito flakes were a fun dancing addition to the dish. Would absolutely order these again. For the entrée, now that I've talked about ramen 15 times...I didn't get ramen. The "Yaki Meshi" just caught too much of my attention for me to ignore my urges. This fried rice dish (enough rice to feed 3 people honestly) had cabbage, mushrooms, pork, and a fried egg. I ordered it extra spicy and it was just spicy enough to make me happy, but nothing overbearing at all. Another dish I'd certainly re-visit, but I do believe next time in I must try the ramen. Of course the time after that I'll need to try the Yaki Soba. Seems as though I have a lot of trips planned out. Sango Kura, zero doubt about it, Delaware Water Gap, PA - Didn't Suck!

    Soba noodles (my first time posting a nood photo on the internet!)
    Anthony I.

    This place is a unicorn! Amazing sake and drinks, traditional Japanese dishes that are some of the best I've ever had! The sake selection is wonderful, so creative and the owner is so happy to share his love of the craft! Go here!

    Double sake flight and caramel apple sake martini
    Donna R.

    This sake brewery and restaurant was recommended to us by Silverback Distillery as they are featuring a sake that is aged in their bourbon barrels. And now we are hooked! It was a perfect fall day that was just asking for an excuse to have a big bowl of noodles and broth -- Tonkontsu. Hubby got the double sake flight so we could try everything. We also had an octopus appetizer -- Tako Yaki. The spicy Yaki Soba was delicious with just the right amount of heat. The restaurant is cute with a cool vibe and the staff is friendly and will answer all your questions. Service was fast and everything we had was delicious. We will be back!

    Tonkatsu ramen
    Kevin T.

    Honestly, I should have listened to the other reviews on this page when they said that the ramen was subpar. I thought it was weird that a "Japanese" restaurant had sriracha on the table. Let me be clear that after eating here with my friends and having ordered all of their ramens, this is NOT a Japanese restaurant - it's a poor imitation of one. The tonkatsu ramen did not taste anything like it should have. The broth was bland, the noodles were too chewy, and the chashu was flavorless. The Tan Tan ramen was the same as Tonkatsu except they add gochujang which honestly made it more edible because the gochujang covered up the weird flavor of the tonkatsu broth. Not to mention, the $1.5 additional pork topping actually equated to one slice of extra chashu which is pretty disappointing. If you've ever had ramen in the past, you'll know that this doesn't taste like proper ramen. Please order something else on the menu if you find yourself here (the yakisoba was okay) but do not order any of the ramens. Hope future travelers don't make the same mistake as us!

    Sango Kura plum sake
    Mio K.

    We didn't stop for food but, grabbed a few drinks. Had Plum sake and it was tasty. Very sweet but I love plum sake and that was what I expected. The atmosphere is cool and laid back, decor is top notch, so much to look at while you chill out! Service was friendly and pretty quick considering there was only one that I saw. Would definitely go back to give the food a try!

    Front desk
    Orena W.

    This place looked good on my way to Shawnee Village, it was a quick stop, and it looked like the reviews were good. I called in a phone order and went to pick it up. The person on the phone said 15 mins. I drove there in 10mins and it was done. I ordered Yakisoba with tofu. The place looked beautiful, and they had a nice outdoor dining area as well. The cashier was really nice. After I got order, my car smelled AMAZING with the noodles in the car, I couldn't wait to dig in. When I finally got to try the food the noodles were hot, smokey, salty, and a bit tangy. The pickled ginger was a nice touch and the vegetables were crisp and fresh. For $11 their proportions were extremely generous. I ate it so fast but I wished I would have slowed down to savor it. I definitely recommend this place! I also saw they had sake slushies good for a summer day. :)

    Beer flight

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    10 months ago

    Food was just ok. Had a ramen dish underwhelming , service was good , sake really good

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    1 year ago

    Felt like a hidden gem. Everything we ate was excellent and the sake flight was a lot of fun

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    4 years ago

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    2 years ago

    Great sake, cool inside and outdoor area! The appetizers are great too - very unique and a perfect spot for a date or hang with a friend

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    2 years ago

    Awesome food, very cool atmosphere, excellent service!!! Really cool experience thank you!!!

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    Slow service. Quirky decor. Nothing special about food. Limited menu. Dirty bathroom.

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    Page 1 of 5

    Ask the Community - Sango Kura

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    Royal Sushi & Izakaya - 9/13/24

    Royal Sushi & Izakaya

    4.4(432 reviews)
    72.4 miQueen Village
    $$

    We have been met with perfection. I can leave this planet…read moreone day happy in knowing I have had The...Best. Royal's announcement on they starting to take reservations, a few months ago, immediately had me in stalker mode. I set a calendar reminder, waited for the day, hopped on & bang- success!! Another Philly weekend awaited, Yea! We arrived at Royal (apologies on review delay, circa April 11), for our 8:30pm high top table reservation. We were greeted and seated immediately- right side corner table ready. It's very dim in Royal, small but mobile and a bit noisy. Nothing unexpected. Skating over service, but they are so noteworthy. Our server was attentive, kind and helpful. They HUSSLE here to bus and clear tables. Timing for patrons arriving and being sat was like it was scripted, it was so flawless. No one waiting at the entrance corridor on arrival. Machine precision. Now, our meal- I'm drooling in my daydreams over it. We tried many plates & loved the portion size to be able to do so. The chicken wings- crisp, thick golden fried and tender. The toro with caviar- silk. A touch of brine, a melt in your mouth pleasure. The grilled octopus had an unassuming spice, mellow char and just the right consistency of chew. My husband ordered a surprise- I was scared. Fish heads. WTF, ok here we go. The plate came- heads on heads, quite the portion. This fish- first bite down, intimidation gone. This is one of the best things we've ever eaten. Succulent, moist fall apart whitefish. Didn't even taste like it was battered, no thickness to the breading. It tasted fried but so clean it didn't make sense how good it was. I don't have words. And now we get to the sushi- and I go completely mute.... There is no description worthy here. We had the Dragon Roll and the Spicy Crab Tempura roll. Can we call them the "Die and gone to heaven rolls". Fall apart fresh. Quality. Restrained, but pronounced. Pure. Insane. How can you describe food you will always remember. Except in having passion and a simple happy heart. This is what Royal gave us- in a sushi roll and a fish head. Thanks Jesse and team- simply the best!

    I've always loved the Queen Village area, so I already liked the location of Royal Izakaya going…read morein. One thing though, the restaurant was surprisingly hard to find because there really isn't much signage on the entrance/door. But there's a paper lantern outside, so if you see that, you're in the right place. I had really high expectations coming here and thankfully I wasn't disappointed, although nothing completely blew me away except for the Aka Taka roll. The chirashi bowl was solid overall and had good quality cuts of fish for $52. Everything tasted fresh and balanced, but next time I think I'd personally just order the sakedon instead. The chasu bao also wasn't really worth the $14 in my opinion. It was still good, just not something memorable or mind blowing. Same with the wagyu steak, for $38, it honestly just tasted like a really good steak, and the portion was a little smaller than I expected. My favorite appetizer was definitely the miso eggplant. Such a unique combination of flavors and the eggplant was cooked incredibly soft and well. It almost tasted like a sweet potato with the miso on top, and I would absolutely order it again. But the standout of the night was easily the Aka Taka roll. For a $27 roll, I had very high expectations and somehow they were all met. The roll was stuffed with different cuts of tuna that were unbelievably soft and buttery, and there was this crunch in the middle, maybe daikon? Whatever it was, it added the perfect texture. Honestly, it's something I'd go back just for.

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    Royal Sushi & Izakaya - Wagyu tartare with caviar

    Wagyu tartare with caviar

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    Yanaga Kappo Izakaya - Hamachi ceviche

    Yanaga Kappo Izakaya

    4.5(52 reviews)
    70.8 miNorthern Liberties

    Beautiful space, ridiculously great food, lovely staff, anime on the tvs, what more could you want?…read more Pro tip: come on Monday for unlimited happy hour!! Should it be called Happy Day? Idk but it was great. I ordered the Yuzu Margarita, the pork gyoza, a tuna roll, miso soup, spicy karaage, and ramen! I was so full and happy with everything that I ate. Fantastic--no notes!! Special shout out to Christine for being a great server!

    A little unsure how I feel about this place but here it goes. Cute little neighborhood spot with a…read moredivey hipster atmosphere. Came for HH after seeing what a large variety they had on the menu for the 2 hour special. Few hits and more misses, but maybe I was expecting more traditional than a fusion take on Japanese cuisine. Great cocktails and good selection of drinks. Service was on point and friendly. The food was just okay sadly, though we only tried a few things as we weren't too hungry, a lot of them missed the mark. The mini spicy chirashi was decent, but unfortunately everything else we had was subpar. I may have a pretty high standard for sushi as I'm from NY so maybe I'm being a little too critical but they just didn't work for me, maybe I just didn't order the right things. Anyway it's just my opinion and what do I know, maybe find out for yourself if this place is worthy of all the high ratings. Stay hip mother suckers

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    Wafuu Izakaya

    Wafuu Izakaya

    3.4(33 reviews)
    70.3 miForest Hills

    First time coming for lunch and I was impressed! The combo for $19.99 includes appetizer, soup,…read moresoda and entree. Was a great deal. I enjoyed my miso soup, chicken wing apps and pork curry katsu entree. I bought the soda home. Service was great. Food came quick and the ambiance is nice in there.

    Wafuu finally opened! We've been waiting for months for this izakaya to open. The outside looked…read moreready for a long time and the inside is gorgeous with dark woods and wood slat walls. The bar looks cool and there are even sakura branches up in the ceiling. I wonder if they are waiting for the printer to deliver real menus because these stapled together printer sheets are really getting ragged even after only a month. The food pics are nice though. And you can use the QR code laminated to the table to order. We did it the old-fashioned way by politely speaking to our server. We got a variety of dishes to share, starting with the Yakitori platter. For $19.99, you can choose 5 skewers from the a la carte selections (except for the pricier seafood skewers). They were grilled and seasoned well. I really liked the Fried Kaki (aka kaki fry, fried oysters). The breaded oysters were tender, fresh & juicy. We also shared Chicken Yakiudon, Yakiniku Don & Pork Katsu Don. The yakiudon was very good and the katsu was crispy and generously sized. I did not like the sauce on the beef in yakiniku don. The texture tasted strange. I'll try the gyudon next time. There are a lot of restaurants on this block with a variety of ethnic cuisines and I would make Wafuu a regular spot when we come to Forest Hills.

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    Ju-Ichi japanese Restaurant - spicy tuna bowl

    Ju-Ichi japanese Restaurant

    4.4(164 reviews)
    36.9 mi
    $$

    Ramen here is the best. We got the Kuro ramen and it was absolutely killer. Super rich and deep…read morepork flavor with a fantastic black garlic oil slathered on it. The bamboo shoots tasted a bit weird but other than that the noodles and meat were cooked perfectly. You can tell the time and care put into this broth because it's fantastic, super layered but not too heavy. Beef tataki wasn't my favorite but I added some of their chili oil and that elevated it a TON. the chili oil here has an amazing flavor and a fantastic addition to any dish. If they sold that id buy it for home. Service was fast, order taken the moment we decided and our app came out about 3 minutes later. The ramen took another 5 minutes and then came out steaming. We were able to walk up to the front and get our check immediately as well. Overall friendly and speedy. The inside is cute with a minimalist japanese aesthetic. The kitchen is pretty on view so you can see you're sushi or ramen being prepped. Overall great find and if i'm in the area again i'll be back!

    Finally checked this place out after hearing so many great things about it since it opened. There…read morewas plenty of street parking available, and the staff was friendly and welcoming throughout our visit....although water refills had to be requested a few times. As for the food...it was just okay. It wasn't bad by any means, but it also wasn't the mind blowing experience the Yelp/Google reviews made it out to be. For the price, I think there are much better places nearby for both ramen and sushi options. The hype set my expectations pretty high, and unfortunately, it just didn't deliver. Overall, I'm glad I tried it and gave it a chance.

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    Double Knot - Scallop

    Double Knot

    4.3(1.6k reviews)
    71.6 miAvenue of the Arts South
    $$

    We came here for my birthday dinner, and it was such a great experience! My fiancé and I chose the…read morechef's tasting menu, and every single dish was delicious. We loved getting to try a variety of flavors, and everything was beautifully prepared. The staff was incredibly friendly and welcoming, the drinks were amazing, and the entire meal was absolutely worth it. We left already looking forward to coming back and would highly recommend it! The only minor downside was that it got pretty warm inside. It was during the heatwave, so I don't think the A/C was able to keep up, but it definitely wouldn't stop us from coming back. Overall, it was a fantastic dining experience!

    I've been meaning to try Double Knot and was glad to go tonight with a friend/colleague. It is…read moredefinitely very dark inside and I was glad to be seated in the less noisy basement compared with the super noisy bar area on the first floor that also has dinner seating. We sat in a cozy corner booth and could easily hear each other although we could not read the menu or clearly see what we were eating the lighting is so dim (and consistent with the gothic theme). Now onto the food. We ordered 9 dishes (waiter suggested 8) and it was way too much for us and I'm a big eater! Edamame dumplings - 4/5, may be just me, but I don't really enjoy mushy fillings to my dumplings. The broth they came in was amazing though Tuna rice cracker - 4/5, not really a cracker, more like a crunchy mini loaf of rice topped with tuna and a slice of jalapeno - delicious and much more filling than what I was expecting. I only gave a 4 instead of 5/5 for taste because of the unexpected presentation of the "cracker" Shishito pepper small plate - 5*/5 outstanding! I could eat these all day they were so delicious. I'm not sure how they flavor these or what light crunchy sprinkles were on top of this very generous portion of peppers (I would estimate maybe 30 peppers?) I'd go back just for this dish Black cod fried rice - 3/5, I should know better that a miso black cod will be somewhat fishy, and with it spread in chunks throughout the fried rice I'd say this was my least favorite dish. Crispy brussels sprouts - 4/5, a solid offering, not much to write home about Crispy tofu - 3/5, not particularly unique although it sounded amazing when described - cubes of deep fried tofu drizzled with peanut sauce on a bed of cilantro pesto. But not that tasty and not that interesting Scallop robo - 5/5, excellent with a kick from the spicy powder on these, note these are very small portions, three slices of scallop (not even a full scallop or if these were full scallops they were very thin) on a stick Ribeye scallion robo - 5/5, also excellent, with three chunks of tender grilled beef Mochi ice cream: passion fruit, matcha - 4/5, but mostly because I'm not a huge fan of mochi ice cream, I'd rather just have the ice cream or have it with a brownie or between two cookies So overall, service was great, not overly attentive. And the food was very solid with an outstanding exception with the shishito peppers. I'm not sure I'd go back as it is very dark in there and if I was seated on the first floor I'd not be able to have conversation with my dinner mates.

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    Double Knot - Inside bar area

    Inside bar area

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    Inside

    Sango Kura - breweries - Updated July 2026

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