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    Wafuu Izakaya

    3.4 (33 reviews)

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    Shelley L.

    My family was so excited to see this spot open. We've been waiting as soon as we saw the sign go up! There is a variety of booth seats and regular table seating. Giant TV by the bar. Gorgeous interior with cherry blossom, pretty oak and wood decor. Really tranquil and blissful environment. Workers didn't seem to happy or excited but maybe it's the first opening weeks that are stressful? Trying to give them benefit of the doubt. They mimic the way Asia does dining in that you scan a QR code to access the menu and order. It's really convenient but for those who want a classic menu, I believe you can still request one. Either way, the reviews were questionable so we stuck to tried and true foods. Ordered a katsu dish, katsu don, and a ramen. All were good and we gobbled up the food quickly. Food did arrive in record speed but it was hot and fresh. The katsu is done very well and the katsu don (with egg) was a crowd pleaser in our family. The ramen was equally popular with our kids and the serving was a good sharing size. I would definitely come back with a larger group since they have the seating and give this restaurant another try with service.

    JiHae L.

    I stopped by Wafuu during their soft opening and was impressed by how much they've transformed the space. I'm not sure what was here before, but it's clear they've put in a lot of work. It feels like a little corner of Japan, which is a refreshing change of scenery. They're still waiting on their liquor license, so the grand opening will come later, but I decided to drop in early and check out the menu and vibe. We ordered a few dishes to try such as the Momo (chicken breast) yakitori with medium spice on a skewer, though to be honest, it wasn't spicy at all. Still tasty, just don't expect much heat. The pork gyoza which was nicely pan-fried and juicy. Karaage chicken which was a solid option, crispy on the outside and flavorful. The chicken yaki noodles which was comforting, savory, and a good portion size. Overall, the food was solid and the atmosphere was really well thought out. I'm curious to see what the full experience will be like once they officially launch with the full menu and drinks. Worth checking out if you're craving a Japanese vibe and some classic bites.

    Bar area
    Rion C.

    Nice decor with ample seating. There were cherry blossom branches all around the ceiling. Partial raised panels of wood provide an element of modern design to the restaurant. Nice looking bar area. We had the lunch specials which allowed you one appetizer, one main dish and a soda for $20. My friend ordered a gyoza (6), spicy pork katsu and a soda. I got a seaweed salad, regular pork katsu and soda. The meals come with a miso soup which was flavorful and not overly salty and a side bowl of white rice. The katsu had a nice crunchy coating and not over cooked. Food came out very fast and they didn't pace the serving between appetizers and main dishes. Once the appetizers came out, the main dishes came out right behind it. We didn't have time to start eating the appetizers. So I would just think of it as one big meal that comes out all together. Taste is average. Although the gyozas were tasty. Waiter was helpful with guidance in ordering via the app. You scan a QR code to see the menu and then proceed to put in your order using the menu. No worries if you are having problems because you can just tell the waiter what you want and he will put it in separately on his end.

    Aleena A.

    Service was lovely and ambiance is great but food was limited in portions and flavor. Perhaps the ramen and other menu items are better!

    Tonkotsu soup Ramen noodles, $17.99 豬骨拉麵
    Tina C.

    Izakaya (居酒屋) in Japanese means "stay-drink-place," combining iru (to stay) and sakaya (sake shop), referring to a casual Japanese pub or gastropub serving alcoholic drinks (sake, beer, shochu) and a wide variety of small, shareable dishes (like tapas) for socializing after work. (source: Google AI) Lunch before a medical appointment in the Forest Hills, Queens, NYC vicinity summons Japanese cuisine. Business was relatively quiet and rather empty on a Tuesday early afternoon for lunch as there were only two people and I subsequently became the third patron. There was no wait for a table and - finally my luck turned around with no wait to be serviced and no negative body language projected against me as a single lady dinning alone! I was finally seen, heard, and acknowledged as I am one life in the smallest measurement. Customer service is, indeed, as described by Yelpers to be attentive, efficient with order fulfillment and polite with reverence by good measures. I did receive a printed sales receipt to retain. I did leave a 20% gratuity for this male server who did served me well. Restroom facilities are relatively clean with a contemporary modern sink. There are Sakura cherry blossom branches that fills the ceiling for decorum. There are QR scan code laminated to the table at the corner to order. I am old school and highly prefer printed paper menus interacting with a human with a waiter for ordering. Disposable bamboo chopsticks and Renge 蓮華 or Chirirenge 散蓮華 in Japanese and Tangchi 湯匙 or Tiaogeng 調羹 in Chinese for spoons are distributed as utensils. This casual Japanese pub is located in Forest Hills' main shopping district on Austin Street. It is very accessible via E, F, R and M trains at MTA NYC Transit Forest Hills -72nd Continental Avenue subway station. I do not see any business cards nor takeout menu for grabs. Four stars? The menu was average and did not really entice my interest. I was hoping to see Matcha ice cream. Tonkotsu soup Ramen noodles, $17.99 豬骨拉麵 Served with kikurage, menma, half brown soft boiled egg, scallions, pork Chashu, and fishcake. Pork chashu チャーシュー, a Japanese dish of braised fatty pork belly. It was served in a standard Melamine ramen bowl, but not piping hot with steam visibly emitted as I desired. This Ramen noodle entrée includes one side salad with ginger dressing. The salad was average. The ginger dressing was also average served separately, but rather insufficient in quantity. Oh! I wanted slightly more salad dressing, but not the entire restaurant's stock like SNL's "Lisa From Temecula." The noodles are the main protagonist in this entrée as I wholesomely enjoyed. Asian noodle soup is always comfort food during tumultuous times. All other ingredients were a delight, fresh and served middling warm, but neither hot or piping hot. The pork belly was average. The brown half soft boiled egg was okay, but I prefer white eggs. The soup base broth is Tonkotsu for pork bones and it is not spicy nor salty. The Tonkotsu soup broth was average. Wafuu Izakaya includes a side salad with this entrée which most Japanese restaurants charge the salad a separate fee and distinguishes from competitors. Hot Matcha green tea was served which I am grateful. Matcha green tea (either hot or cold) is one of my favorite default. This noodle soup and salad certainly eat my fill. "I'm only here for the food." - Jacqueline, "Ever After: A Cinderella Story" 1998 movie

    Fish Katsu
    Yvonne M.

    It's a nice new open space, service was quick friendly and attentive! Overall the food is average, could use more flavor but for the price it could be elevated a bit more. I did enjoy the experience cause the staff was great!

    Amy W.

    I was waiting for this to open since I saw the signs up! The place is not too big, maybe 8-10 tables and 2-3 high tops. Which is what I except from an Izakaya place. The servers were nice and very sweet to my baby. They even offer to give him a baby plate that has suction to the table. I thought the food was only okay. Most of the yakitori were too salty and the pork bun was dry. The ramen was good.

    Gyoza (Pork)
    Angela L.

    We have been waiting for this place to open ever since we saw the signs for it. We went for lunch on Monday and was pleasantly surprised to hear they had a lunch menu. Inside looked like traditional Japanese decor with some modern touches, clean, and inviting. We were welcomed and seated at a booth. You can order off the QR code which I'm not a fan of. I do see if being helpful when they are busy. We split a spicy miso ramen lunch combo (which came with an appetizer and drink) and a pork katsu lunch special. The spicy miso ramen had deep flavor, a hint of spice, and was satisfying. The meat was minced pork so you got a little meat in every bite. The noodles were chewy. The pork katsu was crispy and not too dry. But if you leave it on the plate too long the bottom gets soggy. The gyoza appetizer was crispy, the filling ok, the dipping sauce was good. The salads were typical with the dressing on the side. My daughter who doesn't like salad dressing liked this one. This place has something for everyone.

    Chicken Yaki Noodles
    Sydney C.

    This newly opened restaurant in FH is clean, modern, with an open feel, despite its small footprint. Staff is friendly and service is fast - a little too fast. Food came out within minutes of ordering. The yakitori was pretty terrible. The mushrooms were too salty. The beef and pork belly are way over cooked and under seasoned. The chicken thighs were okay; glazed with a light savory sauce. The ramen was not very good. The broth was okay, a bit on the bland side. The seasoned egg was little to be desired. The noodles were tasteless and over cooked. The yaki noodles were also under seasoned. The veggies were fresh with a nice crunch. The noodles had a good texture. But overall, fairly bland. The miso cod had a nice flavor. Very good glaze. But the texture of the fish was a bit off, super soft and a bit too mushy. The Ika Geso was probably the best thing we got. Very well seasoned. Nicely fried. Overall, the food was mostly under seasoned and bland. The mushroom yakitori was over seasoned and way too salty. With two other decent ramen shops nearby, Wafuu is not the place to go for noodles. Too bad, was looking forward to their opening.

    Suzana C.

    Great new Japanese restaurant in Forest Hills, right in the middle of everything--shops, restaurants, and easy to get to. The staff is super friendly and welcoming, and the food is excellent. Portions are on the smaller side, but the pricing is very reasonable, so it balances out nicely. The plum wine and sake are especially good. Newly opened with lovely decor that makes the space feel warm and inviting. Definitely worth checking out!

    Stickers in unwashed bowls
    Rodge M.

    Ordered two bowls of ramen, found stickers in each. Guess they never washed them! They were nice enough to comp us for both. Still charged us for the drinks though

    Ziqing G.

    It's so delicious. The environment is clean and comfortable. I will bring more friends to eat here next time.

    "Beef gyudon"

    EDIT TO ADD: The owners response seems a bit gaslighty and dismissive of my constructive criticism. I've returned to add photos of the menu that I took the day I dined. As you can see, they don't even have "yakiniku don" on their menu even though the section says donburi. I ordered beef gyudon under that section- maybe they should get that sorted out in their next menu print. Also, their menu does not say anything about the skewer set being limited and this is something I found out verbally from their staff after initially submitting my order. Also, maybe stop using ChatGPT for your responses to criticism and pipe the low reviews into it so you can get a summary of what to change. Thanks! OLD REVIEW Our food took 1 hour to come. The seating is cute but other than there I do not have much good things to say about them. The staff seemed disorganized and apparently the kitchen was even more disorganized because we stopped our waiter after 30mins to ask about our order and they mentioned the kitchen was still ramping up. They also need to update their menu because their yakitori platter says pick any 5 skewers for $18 and we picked one of the seafood ones and 2 beef, pork belly, and a veggie one. The seafood skewers are more expensive so the waiter came back to us 10mins later asking us to pick something else because the only ones included in the skewer set are chicken, beef, pork, and vegetables. We ended up trying 2 beef, 2 chicken, 1 veggie because they were out of pork. The beef was overcooked and too salty, the chicken came with sweet chili sauce which is not how traditional Japanese yakitori is served and the veggie skewer we got was too salty as well. For entrees, we got a miso ramen and beef gyudon. The ramen was also over salted and the broth was weak in non-salt flavors. The gyudon was not gyudon at all, they did not even use the correct cut of meat. It was more closely related to the Americanized teriyaki places but 2 times more expensive and somehow less tasty. My bowl was like 3 cups of cooked rice, a small handful of beef, and some cabbage and carrots sauteed in sweet teriyaki sauce. I will never return.

    beef, chicken breast, shrimp, and zucchini yakitori

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    1 year ago

    Delicious food, everything was very flavorful and nice spice. Very good service. Deserves a higher rating.

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    1 year ago

    Table was dirty, ramen was cold, skewers were tiny. Service? You use your phone for everything.

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    10 months ago

    Great food, beautiful restaurant, and very friendly staff. I really enjoyed my visit!"

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    Thank you for your kind comments and please visit us again!

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    Wafuu Izakaya Reviews in Other Languages

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    Izakaya Nana

    Izakaya Nana

    4.4(973 reviews)
    3.2 miDowntown Flushing, Flushing
    $$
    Established in 2023
    Full bar

    This is a really cool Izakaya that we came across after a festival that has really good food and…read moredrinks. It feels like a Tokyo alley way with different rooms for different groups of people. They can accommodate a large group of people where you can feel a little privacy from the main area. As far as food, this is pretty standard as far as Izakaya, but the main thing I say is truly worth it is the Tuna Trio Roll. Definitely worth it. We ordered some other items but I'd say that's the best roll you can get. We also ordered the Sushi Dragon Balls which is a fun looking dish. Just regular in my opinion. This place provides a great vibe with drinks and a bunch of Japanese izakaya food. It also provides a great vibe at the bar area as well.

    Had the makings of a fire restaurant but had a super weird interaction with our servers…read more We ordered agedashi tofu, pork curry, yakitori platter, chawanmushi, yellowtail crudo, sake and beer. We ordered chawanmushi but didn't know what it was. Luckily had no dairy. They asked if we wanted uni. We said no uni. our food came with uni. My bf doesn't like uni, we absolutely didn't order it and when asked we specifically said no we do not want uni. We were charged $10 for it and had to argue with management for 20 minutes about this. It was truly ridiculous. I'm appalled that they put up such a fight for this uni. We didn't order it, yet they made it our problem that it arrived and we didn't say anything. Truly not our responsibility to double check. Lowkey feel like they're trying to pull something on us. Would not come back. Sadly would not recommend due to this experience. I felt super uncomfortable and would not argue over $10 for no reason. Also felt like they were super condescending and thought them calling their manager would make us just pay and leave. Send the manager! I've got things to say. Condescending end to the night. Cute place otherwise which makes me so sad with this experience.

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    Izakaya Nana
    Izakaya Nana
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    mochiron Izakaya - Yakiniku Don

    mochiron Izakaya

    4.0(161 reviews)
    4.9 miAstoria
    $$

    I've had Mochiron Izakaya bookmarked for a while, so expectations were... not sky-high, but…read moredefinitely higher than what we got. We went all in on the skewers with the assorted combo (thigh, breast, meatball, pork belly, the whole lineup including bacon-wrapped everything), plus yaki ika, takoyaki, and fried oysters. On paper, this should've been a fun, izakaya-style spread. In reality, it all landed somewhere firmly in the "fine, I guess" category. The yakitori platter was the biggest letdown--nothing was outright bad, but everything felt a little lifeless. The meats leaned dry, the seasoning didn't quite hit, and even the bacon-wrapped items (which should be a guaranteed win) somehow came off underwhelming. The yaki ika was chewy without much depth beyond the sweet soy + mayo combo, and the takoyaki lacked that soft, almost molten center you want. Fried oysters were decent, but not enough to save the spread. Service matched the food: polite but forgettable. No major issues, just minimal engagement and a general "going through the motions" vibe.

    This was my first time back after COVID, and they did not disappoint.Mochiron is a cozy spot on…read more30th Avenue. is an authentic Japanese gastropub in Astoria (Long Island City) known for its ramen, tapas-style small plates, and anime-themed decor. I ordered one of their specials with soup and green tea. On a cold day in December, everything hit the spot, and with a little extra to carry home. Interior-wise, the restaurant is beautifully decorated with animated posters, and the staff are friendly. Well worth another visit

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    mochiron Izakaya
    mochiron Izakaya
    mochiron Izakaya - Baby groot planters

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    Baby groot planters

    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    7.6 miMidtown West
    $$

    You walk down a sketchy staircase off 35th with basically no signage and land in a basement that's…read morelouder than half of K-town one block over. That's the charm. Went tonight and the sushi was legitimately fresh, like actually fresh, not Midtown-lunch-counter fresh. Yellowtail carpaccio and the salmon tataki were the standouts, clean fish, no fridge taste. This is izakaya food though, so order like it: geso kara, aged tofu, gyoza, repeat. Frozen beer comes with that slushie foam cap they do in Tokyo and it keeps the pint cold to the last sip, which matters when the room is this warm and packed. Service is fast and a little chaotic. Prices are fair for the neighborhood, borderline cheap at lunch. Not a temple of sushi, but for a rowdy basement near Herald Square? Way better than it needs to be. Full by 6pm sharp. Come at 5 for the sake deal or book on Resy, the phone voicemail is always full.

    I came here with friends for dinner and we had a great time! We got a reservation and were seated…read moreabout five minutes after checking in. Inside is dimly lit with a good amount of seating. The waiting area is a little cramped, but nothing outrageous. The food came about 15-30 minutes after ordering. Though it was a wait, the service was nice and they refilled our waters often. Each item was good, we all had a different favorite. The Tuna Crispy Rice was just the right amount of salty that paired well with the texture. The Kimchi Creamy Udon was also flavorful without being too heavy. The Yellowtail Carpaccio was bright and light, fish was neutral tasting. The Okonomiyaki was also good and very hot---we loved to dip pieces in the kimchi cream sauce! Overall we had a great time!

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    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    Tora

    Tora

    4.5(65 reviews)
    4.1 miBushwick

    Have been here a handful of times now and think it's pretty solid for the area! Have never been for…read moredinner so can only speak for the lunch vibe, but I have found the service to be great and the lighting is nice because there are floor to ceiling windows. The menu is pretty diverse with various appetizers, sushi, and also ramen/curry so your standard izakaya fare. One of my favorite dishes here has been the chirashi. The fish was very fresh and it's pretty affordable. I've only ever been here in groups of two and I probably would recommend it for smaller groups because the space itself is small and most of the tables are two-seaters if I recall correctly.

    Cuisine: 8 Service: 7…read moreDecor: 7 Value: 7 Overall: 8 Another Thai owned Japanese restaurant specializing in izakaya style cuisine in Bushwick. It's been open for a few years, so clearly it has a good enough formula to keep the neighborhood happy. I have been here once before, but returned last week after dining several meals at Tomoni in Jackson Heights. Apparently, the owners are friends. Nonetheless, I needed to make the comparison. After my first few bites of their Tora Don and Chirashi Don, it was clear that this restaurant has the better quality seafood. Each slice of sashimi had vibrant colors, clean taste, and the proper texture. Tomoni is not bad, but fall slightly short of this caliber. With that said, there is an even farther gap between their rice quality. Though Tora is very good, Tomoni produces nearly perfect texture and acidity for my taste buds. Other than the best omakase restaurants in NYC, Tomoni shines as one of the best versions of sushi rice in the five boroughs. Service is good and space is cute. If I have a craving for some decent Japanese food, I would drive 20 minutes here for a meal anytime.

    Photos
    Tora - Dining Area

    Dining Area

    Tora - Salmon Don

    Salmon Don

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    Masaaki Modern Japanese Cuisine

    Masaaki Modern Japanese Cuisine

    4.2(287 reviews)
    4.9 miBayside

    An Unforgettable Omakase Experience!…read more We celebrated the 4th of July with an incredible omakase dinner at Masaki, and it exceeded every expectation. Every course was beautifully presented, impeccably fresh, and perfectly balanced. From the delicate Red Sea Bream and buttery Scallop to the luxurious Toro with Caviar, Sweet Shrimp with Uni, and the unforgettable Eel with Foie Gras, each bite was a masterpiece. What truly elevated the evening was Michael, our sushi chef. He was warm, engaging, and exceptionally knowledgeable. He took the time to explain every course, the origin of the fish, the flavors, and the best way to enjoy each piece. His passion for his craft was evident, and his attention to detail made the entire experience feel personal and memorable. Dining at the sushi bar gave us a front-row seat to watch the artistry behind every piece. The quality of the ingredients, the precision of the preparation, and the genuine hospitality made this one of the finest omakase experiences we've ever had. Thank you, Michael, and the entire Masaki team, for making our holiday celebration so special. We can't wait to return for another unforgettable evening!

    What a sexy spot! My friend and I did a last minute girl's night for our joint birthday and we had…read moresuch a blast. I honestly wasn't expecting much but the service based solely for the Omakase blew me away. The Omakase bar was in the back of the restaurant hidden away. The space was very open and the ambience was chic. This is a great place for date night, mommy night out, or group hangouts as they have private rooms too. Every piece tasted very fresh and were quite unique. The steam silky egg appetizer with crabmeat and fish roe was simple yet delicious. One of the dishes was an uni toro roll that was placed on top of our hands and was sprayed with edible gold glitter on us. That was a surprise and it was cute. And that uni just melts in your mouth. We had this matcha pudding with I think had an Oreo sprinkle in it was fabulous. They also surprised us with an extra dessert cause it was all 3 of our birthdays. Very enjoyable experience. Our sushi chef was very accommodating and made our birthday dinner memorable. We originally started out with the summer special of $78pp for a 12 course meal and decided to upgrade to the 14 course meal for $98pp. There was an option for a 17 course meal for $138pp but we were very full towards the end. They also had this $30 lunch and $60 dinner 3 course meal set for restaurant week. My friend's mom wasn't a fan of raw stuff so she ordered the Chilean sea bass with risotto and she wasn't a huge fan of it. The fish was a tad overcooked and the overall presentation of the dish looked more of a Chinese fusion dish. The risotto had that cheesy flavor but the presentation with the Bok Choy and the risotto looked more like fried rice and was confusing. I would stick with the omakase, which this place is known for.

    Photos
    Masaaki Modern Japanese Cuisine - Sweet shrimp with uni

    Sweet shrimp with uni

    Masaaki Modern Japanese Cuisine - Chilean sea bass

    Chilean sea bass

    Masaaki Modern Japanese Cuisine - Omakase Bar

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    Wafuu Izakaya - izakaya - Updated September 2026

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