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    Sankalp Warrenville

    3.9 (30 reviews)

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    PANEER BUTTER MASALA and GARLIC NAAN
    Marta M.

    I took myself out for dinner yesterday after visiting a loved one at the hospital nearby because I had been craving Indian cuisine. This hit the spot! The restaurant was very clean and the lighting and interior decor was warm and inviting. I was promptly greeted at the door and sat right away. I ordered the garlic butter naan, tandoori shrimp appetizer. Both were delicious! The shrimp were cooked well and came out sizzling on a bed of shredded cabbage which caramelized on the platter nicely. Paired with the chutney and lime, all the flavors came together perfectly. Before I knew it, I had eaten the whole dish haha - I probably could have just had 2 orders of that and been just fine to be honest!! For my entree I got the paneer butter masala that comes with jasmine rice. The flavor was great and at my request it was mild but definitely still had a good spice level to it. I used the naan to eat the paneer and rice and the chunks of garlic kicked it up a notch for sure. The sauce the cubes of cheese were drenched in was rich and creamy, just what I had hoped for. The server was very friendly and checked on me often. I'll definitely be back to try other dishes in the future.

    Jennifer S.

    Let me just say, this combo is everything. Service was excellent and got there before dinner rush so it was nice and quiet. The butter chicken was absolute perfection--tender chicken in a creamy, flavorful tomato-based sauce with the perfect balance of spice and richness. It was the kind of dish that makes you want to slow down and savor every single bite. Now pair that with cheese and garlic naan? Oh. My. Goodness. Warm, fluffy, buttery naan loaded with just the right amount of cheese and roasted garlic. It was like the butter chicken and the naan were soulmates--and I got to witness their love story. The homemade chai tea? Phenomenal. Spiced just right, smooth, comforting--honestly, better than most chai I've had in restaurants. It wrapped me in warmth like a good chat with a favorite cousin. And then there was the gulab jamun. Sweet, warm, syrupy perfection. They were soft, soaked through with flavor, and melted in my mouth like little drops of heaven. Final verdict: If I could give 6 stars, I would. This meal was delicious, heartwarming, and unforgettable. Highly recommend if you love Indian food--or even if you've never tried it before. Start here.

    a variety of indian food
    Lynn M.

    This was my first time eating Indian cuisine. The staff was very friendly and accommodating. They listened to my concerns about flavors. I enjoyed everything I tried. The restaurant is well lit and clean. I will definitely return.

    Inside the restaurant
    Anusha D.

    We tried this place on Easter Sunday for dinner. We started off with hot and sour soup which was really spicy with having chili flakes in it. We then had hara bhara kabab in appetizer which was just ok. My husband ordered Chicken Hakka Noodles while I ordered Dal Makhani with Phulka Roti. Chicken Hakka Noodles were decent in taste. Dal Makhani was little spicy and tasted good while eating there however I got severe GI issues as soon as I made home. The Dal Makhani was served with a side of rice. For drinks I had Aam Panna which was made using a prepaid powder and wasn't good at all. The service was slow. The ambiance was ok. I'll NOT stop by again for sure as I had bad night with stomach aches and GI issues. Proceed at your own risk.

    Epicurean Murgh Tikka Nirvana (like Chicken Tikka Masala but better) & rice
    Hank S.

    The staff was very friendly & helpful. The food was wonderful, especially the chicken sweet corn soup, garlic Naan & especially the Epicurean Murgh Tikka Nirvana (similar to Chicken Tikka Masala, but more flavor). We will definitely come back to try other dishes!

    MIX VEGETABLE SIZZLER
    Nidhi G.

    I have always loved Sankalp as it has the best dosas and so glad finally we have one in IL, I had Mysore masala dosa and with all the delicious chutneys, it was an amazing dining experience. The one thing which I would come back again and again is the sizzling brownie!!! I am glad I can have Indian sizzling brownie here now. The server was very friendly. He took my request to time filter coffee when I needed which I really appreciate. The ambiance is great with lots of space, light and nice buffet area.

    Matt W.

    Came back for dinner and the place was almost full. We tried the chicken Tikka pizza. It had a light touch of Indian spices and was good pizza. The lamp biryani takes 20 mins but was worth the wait and came out with a bread top. The garlic naan was one of the best.

    Overall, this place offers a truly memorable dining experience with its flavorful and yummy biryani and egg curry. Highly recommended for anyone craving authentic and delicious Indian cuisine.

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    1 year ago

    Good food liked the paneer sizzler, good ambience and food. Sambar vada was good liked the chutney.

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    3 years ago

    Horrible customer service ,unprofessional waiters .I will never go back . We ordered Chicken Frankie wrap for kids and it was not fresh .

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    3 years ago

    Good food. Service was very slow on Saturday night. They need more wait staff. I recommend going when its not peak time.

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    We swung by simply south for brunch and were very impressed. As we walked in, the ambience looked…read moreclean and very South Indian inspired with banana leaves, garlands, etc. We felt like we were back in India, where the service is super fast and you see servers walking around with trays. Gave a very nostalgic vibe. We were immediately seated and the server was super sweet and had great recommendations for us. We went all out and ordered the benne dosa, Thatte idli, Karan dosa, gobi Manchurian, mushroom Manchurian, puri bhaji, filter coffee and the mango passion fruit breezer. The benne dosa was out of this world and was the standout dish of the day! The Thatte idli with podi was a close second. The filter coffee and the gobi Manchurian were great too. We were excited about the puri aloo but it was a miss for us. We didn't really like the mushroom Manchurian either. The karam dosa wasn't as spicy as they claimed but was still decent. The passion fruit mango breezer was great and felt so refreshing on a super hot day. Overall, our bill came down to around $130 which I think was a bit steep for a casual Indian restaurant but the food was worth it. I will definitely be back!

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    The food was absolutely delicious Buttered Chicken with garlic Naan, both seasoned to perfection!…read moreEven the plain rice... was not plain rice...it was absolutely delicious! The Samosas...delicious with a little heat, the yogurt drink we had made it all better!! I took my kids to save for the next day... which we had left overs....still good on the next day. It was a lot of food. The Ambiance, was so beautiful, we picked up but I am going back on Saturday...I thought I saw a special on the weekend! The service was amazing, kind hearted people! Thank you for your kindness...we will be back! next I'm coming for the Galub Jamun!

    Good Food, But the Difference in Service Was Hard to Ignore…read more My daughter and I visited on August 30th, and I deliberately waited a few days before writing this review because I wanted to be fair about our experience. We have lived in this area for almost four years after moving from the East Coast. We consider ourselves foodies, especially when it comes to international cuisine, and have explored several Indian restaurants throughout the Naperville area. I first discovered this restaurant when ordering takeout. During that visit, a gentleman whom I believe was the manager was exceptionally kind and even allowed us to sample a few items from the buffet. I told him I would return, and I did. Unfortunately, our dine-in experience was very different. After being seated, we received water, but no one returned to check on us. I finished my first plate, and my daughter finished hers before the naan and tandoori chicken were brought to our table approximately 20 minutes later. I am vegetarian, so the chicken wasn't important to me, but we had almost forgotten about the naan by the time it arrived. My daughter also ordered a simple tea. The waiter acknowledged her order, but the tea never came. What concerned us most was watching what happened with the customers who arrived after us. As new customers were seated, we repeatedly heard the sizzling tandoori chicken being brought to their tables, along with naan, within minutes. My back was turned, but my daughter could see the room and began noticing how quickly the other tables were being served. Meanwhile, no one returned to ours to ask the most basic customer-service question: "How is everything? Do you need anything?" My daughter and I were the only Black/African American customers in the restaurant at the time. I am not claiming to know anyone's intentions, but I would be dishonest if I said the noticeable difference in service didn't make us wonder why our table was being treated differently. We frequently dine at Indian and other international restaurants where we may be the only African American customers present, and that has never been an issue. What made this experience uncomfortable was the obvious difference in the level of service we received compared with the service provided to those around us. Before leaving, I quietly spoke with the gentleman at the register, whom I believe was the manager. When our waiter approached, the manager asked him why my daughter's drink had never been brought. The waiter apologized and appeared ready to get her a tea to go, but by then I declined. I want to acknowledge the manager for his sincere, respectful, and genuine apology. He explained that they were short-staffed because someone had not shown up for work. I appreciated the way he handled my concern, and he is the primary reason I chose not to leave a one-star review. However, being short-staffed does not fully explain why customers who arrived after us, received prompt service while our table was repeatedly overlooked. In a restaurant, teamwork should help fill those gaps. I worked as a waitress many years ago; I am a professional writer, and I own my own business. I know what good customer service looks like, and I understand the importance of how people are treated when they choose to spend their money with your business. The food was good. The service experience was not. After giving it considerable thought, I don't believe I would return for their weekend buffet. There are many Indian restaurants in the Naperville area, and good food alone isn't enough when a dining experience leaves you questioning why your table received a noticeably different level of service. I may consider ordering takeout again because I did enjoy the food, and I sincerely appreciate the manager for listening to my concerns. I hope management receives this review in the spirit in which it is written: not simply as criticism, but as an opportunity to make sure every customer who walks through that door receives the same respect, attention, and hospitality. In comparison, excellent food and customer service have kept me coming back to A2B, Shimla Peppers, Indian Harvest, and Bombay Chopsticks (which also offers an excellent buffet). Unfortunately, after this experience, I don't believe I will add Cuisine of India to my list of favorite restaurants or recommend it to friends or others in the area. Because in business, you never truly know who has just walked through your door. Never judge a book by its cover. You don't know who they are. By Author P

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