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    Qcurrys Indian Kitchen

    4.8 (138 reviews)
    Closed 11:00 am - 9:00 pm

    Order Qcurrys Indian Kitchen Takeout or Delivery

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    QCURRYS INDIAN KITCHEN ATMOSPHERE

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    Mango shake
    Bill G.

    Qcurrys has a nice, easy to find cornerlocation on Front St. in Wheaton. I ordered the Vegetable Samosa appetizer, garlic naan, Chicken Vindaloo, and Aloo Zeera, along with a mango shake. Everything was delicious. The portion sizes were good, the pricing reasonable, and the service was prompt and professional. It is also a very nice and clean dine-in spot. The samosas were especially a standout - very large, crisp where you want it to be crisp, and soft where you want it to be soft. Tamarind and mint sauces were very good as well. I over - ordered intentionally because this restaurant is a fairly lengthy drive from my house, so I wanted to try out a couple of things. I took much of the tasty Aloo Zeera to go, and enjoyed it the next morning, along with some naan which I turned into naan avocado toast. I highly recommend and will return in the near future.

    Garlic Naan
    Christina T.

    Yay! So happy I finally found good Indian food near me! Walked in to pick up our order and was greeted with a smile right away. The staff was friendly. Inside was cute and really clean. My friend and I ordered the samosas, butter chicken, and garlic naan. I will have to say this was probably the best I've had in a long time! Every bite of everything was perfect! The butter chicken came with rice and all the food was enough for 2 people. I am looking forward to either eating there next time or order take out again and try out other items on the menu.

    Combo 3
    Eli T.

    Stopped and grabbed some lunch with my dad here. Great lunch special allows you to try two or three of the entrees along with ice and naan bread. The naan is not the best I've had but for the price you can't beat this place. All the dishes are flavorful and the mango lissi are phenomenal!

    Chicken Biryani
    Ashley C.

    So delicious! The chicken biryani is to die for. Mango smoothie was delicious and the garlic naan was perfect. So excited to have this addition to wheaton. The food is just phenomenal and the staff was so nice!

    Paneer tikka
    Sharadha R.

    This place gives the feel of Fast Food Indian restaurant and smells appetising when you enter the place. We ordered a very basic meal consisting of Yellow Dal, Aloo Jeera, Jeera Rice and Paneer Tikka. The paneer tikka was really delicious but a bit pricey. Dal was normal and comes with a side of plain rice and Jeera Rice was made with Biryani rice. The staff were courteous and the ambience was good.

    Malai kofta and aloo tikki with channa
    Rupali K.

    Spacious place and good customer service. We talked with the owner, very friendly, and sought our feedback. It's spacious and close to Wheaton train station. One of the few Indian restaurants open in the afternoon. Service is good, but all food came at once, so next time, I will ask them to stagger the app and then main. The food is served on the paper plates. Beer glass was plastic. Also, onion and chili are not complimentary. The prices r in line with other indian restaurants, so these options do not feel valuable. Mango Lassi was good, neither super sweet nor super thick consistency. Tried aloo tikki chaat. It felt a little dry for my taste. The owner recommended that next time, ask for chutnies on the side. Laccha paratha and onion kulcha were good. Really liked the Malai kofta. Not big fan of paneer kadai as the curry was not thick for my taste. Curry came with the rice.

    Garlic naan
    Raffaela G.

    So I was in the mood for Indian food. and I was in the downtown Wheaton area and found this wonderful place ... I was quite surprised ... It had more of a fast-food carryout vibe ... but don't be fooled. Their dishes were authentic ... One of my favorite Indian dishes is Chicken Tikka Masala. Chicken was cooked perfect with a perfect blend of spices ... a little bit sweeter than other places I've had but overall it was delicious. I can't have Chicken Tikka Masala without garlic naan bread ... Chicken Biryani was the next entree, this aromatic dish was bursting with flavors and vibrant color..... Oh my God, I almost forgot..I ordered samosas One of the best ones I've ever had. They were huge, with just enough spice, and just enough heat... .. If I wasn't reeled in with that Biryani you definitely got me, on those samosas.... It was a pleasure to meet the owner who was taking the order. I have nothing but respect for an owner who takes control of the restaurant by being on the front line interacting with the customer... It could have been a little overwhelming for a customer that's not really familiar with Indian dishes and they offer a different concept more of a buffet format..if I'm correct.. that will allow you to try a few different entrees.. I chose to order straight off the menu. It's nice to have the option...... The food was ready in minutes. I would have thought how could it be so good it came up so fast..... But I couldn't had had a tastier dinner had I sat down in an actual high-end Indian restaurant.. Don't pass this restaurant up... ...

    Garlic Naan, Chana Masala, Baingan Bharta - Eggplant, Paneer Tikka

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    5 months ago

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    Srikrishan D.

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    1 month ago

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    21 days ago

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    9 months ago

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    2 months ago

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    1 year ago

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    1 year ago

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    5 months ago

    Surprisingly - Small quantities of food offered- overall very average food. Nothing that was great or authentic- Not worth it.

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    6 months ago

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    3 months ago

    Delicious lamb and chicken curries, ample rice, a great mango chutney, friendly service, and cricket on the tv. Highly recommend.

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    6 months ago

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    9 months ago

    Some of the best Indian food I've ever had. Extensive gluten free selection. Very attentive service and fast. Fun decorations!

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    4 months ago

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    1 year ago

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    1 year ago

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    11 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    7 months ago

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    2 years ago

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    2 years ago

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    3 years ago

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    6 months ago

    We only did delivery but their food was outstanding with great flavors! We will definitely be reordering.

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    10 months ago

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    8 months ago

    Best food they make, what level of spice do you need great customer service I go every single time with my family

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    2 years ago

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    11 months ago

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    Page 1 of 4

    Ask the Community - Qcurrys Indian Kitchen

    Do you all have a lunch menu or buffet?

    We have lunch combos , not buffet.

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    3.6(8 reviews)
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    Really glad I tried it. I tried stopping by one day when they'd been opened fewer than two hours I…read morethink but was out of luck; they were sold out. So I came by one Sunday before opening and was surprised that there were only about five people ahead of me in line shortly before they opened. They threw the doors wide open precisely at noon. Asa, the proprietor, clearly has a passion for the work she does. She's a bit of a cross between a poet and a pastry chef--check out the descriptions she writes of her pies if you don't believe me! Each slice is unlike any pie I've ever tasted. She had a pie with fig, and that was the closest to a conventional pie she had (if you can call it that--as I said, I find it hard to describe her offerings). All were creamy, decadent, and unique in the true sense of the word. Her crusts were amazing. Also unique is the way she runs her business. She is based out of a little counter in the Poke San that's on the corner of Wells & Huron. The hours she keeps are minimal. And it's a total of two people--her father, who takes payment, and her. Her passion comes out in the care that she takes with each slice: She bakes the pies, of course, but then she adorns them upon ordering. You will wait several minutes once you've ordered your slice, and if you are in line you will be waiting for a while depending upon your place (being 5th or 6th in line, I was finished about 15-20 minutes after the shop opened). It's clear she sees this as artistic expression, and honestly that is plain to see in how she finishes each slice: A brûlée'd top on this one (caramelized whilst you watch), decorating that one with local--real--flowers. It's an experience and if you like to try new things, or just taste something that is fairly unlike other local offerings, you should consider giving it a try before she moves on to new ventures.

    The slice of pie was incredible and this is my new favorite dessert spot. It is quite pricey ($14…read morefor a singular slice), but a more special occasion type of pastry treat. Got the second one which is creamy cinnamon flavor with a brûléed top. There's some poured rice and cinnamon crème fraiche on the top. It wasn't overly sweet (huge compliment), and the crust was very flaky. How it works: -you can order at the window and there's little menus that are handwritten with the four pie options -the base pie is already done, and she will finish and add the decorations and toppings after you order Packaging is beautiful and very high end. Service was very fast (no one in line on a Sunday afternoon). Definitely will be back!

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    Calogero's

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    4.6(73 reviews)
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    2/4/26 update: I…read moreguess many people don't know the difference between a wood fired/Neapolitan vs like tavern style and NY. Google is your friend, people. We have smart phones but no one really uses its features. Calogero's uses Neapolitan style which is soft and chewy. It's not supposed to be cracker thin and crispy. We ordered arancini, salsiccia e rapini pizza, and prosciutto & fig pizza. We got a couple mini cannoli's. It was from a promotion on their social media page. -arancini 5 - these are the best ones I've had. We got meat instead of cheese. They are crunchy and filled with meat and risotto. They are a good size for $5 each. -salsiccia e rapini 5 - this one has a little bit of a kick but it's great. It has Italian fennel sausage, mozzarella, broccoli rabe, pecorino, and basil. -prosciutto & fig 5 - this was a good combination with prosciutto, fig confit, and shaved parm.

    We came here on a Wednesday. Nobody was dining in. The place is not big, with only 4 tables. Most…read morepeople would just order takeout. You ordered at the counter, and they will bring the food to the table. We ordered the chicken pesto pizza, orecchiette pasta, cannoli, Nutella bomboloni, and Italian sodas. My boyfriend also bought a pistachio panettone, which we haven't tried yet. The pizza was amazing! The pizza is thin, crispy, and has a chewy crust. The pasta was good, but I asked them not to add any chili pepper to it. The cannoli is crunchy and big. I like all the food there. The staff were friendly and nice. I would definitely go back to try the other items on the menu.

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    Curry A La Flambe - Lamb Galouti Sliders

    Curry A La Flambe

    4.9(44 reviews)
    2.6 mi

    My husband and I came here over the weekend for an impromptu date night and were so impressed…read more Food: 10/10 Ambiance: 9/10 Service: 10/10 We ordered the goat belly samosa, chicken inferno, lamb shank rogan josh, kachumbar salad, garlic naan, and lasuni palak. Every dish--except the salad--was spot on: authentic, flavorful, and beautifully prepared. The chicken inferno was especially memorable, and the portions were generous. My only suggestion would be for the kachumbar salad to have more vibrant colors and fresher flavors--perhaps beets and carrots instead of the very chewy purple cabbage. I didn't try any of the cocktails, but I did have a glass of cava brut, which was served in a white wine glass and was a very generous pour. This place is truly a gem, and I hope they continue to keep the same recipes and portions because they've got something special here. We will definitely be back!

    This is a nice, upscale restaurant. There is a small bar area with a TV above it which can easily…read morebe avoided. They have lunch specials, a happy hour, and tea (!) from 2-5, veg or non-veg options, which I'm definitely checking out. If you're vegetarian, items that can be made vegan are clearly marked, and there are more vegan items on the website than I saw on the menu, so I would ask. Most of the French touches appear to be on dishes with meat, though there are flatbreads and a spinach dip, and of course dessert; there is a lot more paneer on the menu than I'm used to, which might be a gesture towards the French love of cheese. Vegans would do best ordering the soya chaap or from the Accompaniments section, which includes classic Indian items (aloo gobi, dal). Overall there are about 8 vegetarian entrees / accompaniments, plus appetizer options. Restaurant serves wine, beer and cocktails in addition to the usual mango lassi, chai and soft drinks. We got a ginger mojito; mango lassi; the corn fritters; the fig/pistachio/paneer flatbread; garlic naan; rice; the soya chaap and a cardamom creme brulee. In general, food had a blend of spices but was mild, which makes sense given the French influence. The corn fritters were nicely spiced with good texture and a tasty sauce. The garlic naan is quite impressive with lots of herbs and garlic. Unless you love soy cutlets, I don't recommend the soya chaap (soy/wheat cutlets in coconut curry sauce); it's fine for what it is - the gravy was delicious and rich - but it's not for me. The flatbread was interesting; the pistachios didn't overwhelm at all but I would have liked more fig to stand up to the paneer. The spouse was impressed with the mojito; the lassi was OK but wasn't as fruity as I like. The cardamom creme brulee is served in a wide ramekin, maximizing the surface area of the sugar crust and making it easily sharable. Instead of permeating the cream, the cardamom seeds provided little bursts of flavor, which was nice but not what I expected. Service was a bit slow but solicitous - we were there on a quiet Sunday night. Copious parking; easy hours; I'll definitely check out the lunch specials and tea when I'm in the mood for local Indian food, heavy on the paneer.

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