Clean and friendly staff in restaurant. I like the texture of the noodles, and having chicken ramen…read moreis a good change. Good selection of sides as well

I stopped in for a weekday lunch and enjoyed Midoru's lunch special which comes with a ramen of…read moreyour choice (from pre-selected list), 1 appetizer and a drink for $23.99. We tried takoyaki, chicken karaage, Tori paitan shoyu and signature Tori paitan. Since I've never had Tori Paitan, i didn't know what to expect. The broth was milky and had foam at the top which was strange at first. But it only took a few sips for me to be impressed by how well balance the soup was. It was mild, creamy but had nice depth which was lovely. I opted for kale noodles and I didn't taste it. The accompanying chicken chashu and regular chachu were well prepared; not melt in your mouth (pork), but not dry (chicken) either. Both appetizer were excellent. I may return to try out other offering since the first visit was a pleasant one.

The way the curry hit!!! Every bite was so good. I feel like curry can get boring or salty the more…read moreyou eat it, but this was the perfect amount of curry to rice with the juiciest karaage. Definitely recommend! The jiro ramen was also delicious. I'm a huge fan of bean sprouts so this was my personal favourite. Service was friendly and our food came out quickly! Lots of space for dining in and has booth seating.

Located on Danforth near Pape station is this haven for delicious ramen!…read more I dropped by during the third anniversary promotion with $9.99 ramen, where they offered some different varieties at this promotional price. Some nice queuing and ordering system via qr code using Snappy. I tried the black garlic ramen, which seems like the original but with black garlic oil. Lots of customizations available for broth richness, noodle type, amount of toppings, etc. I had it at regular strength and all regular toppings with thick noodles. Broth was very rich in flavour but not too salty, and the veggies help to cut that down as well. I enjoyed the garlic paste as that went well with everything with a nice kick. The meat is like a brisket with thick cuts mixed in with some different sized pieces. I enjoyed the Jiro style as I love all the different textures you can get with all the toppings. The portion was very good as well, definitely filling! Will try out the other flavours sometime!

Have been here several times since they opened, but first time adding a review…read more Came on Friday late night (around 8:30pm) and got seated right away. Initially looked busy and thought there may be a wait, but the line was actually for the dessert place that shares the same entrance. I usually switch up my order between the Clam Ramens (shio and shoyu). Can definitely say that these are always made consistent (at least on every visit I've had), so there's no surprise. My friend ordered the Avocado Vegetarian Ramen as part of a set. We were both intrigued by the taste of the broth. It was creamy, but not super thick, and had a fresh, vegetal taste. One miss this time was that my friend ordered a drink, but unfortunately it did not come out at all while we ate. We mentioned it when asking for our bill and asked that it just be cancelled, which the server was apologetic about. Interior is kept clean, which some table seating along both walls and also a long high-top bar (communal) in the middle. There's isn't any parking designated to the restaurant, but there's options for paid street parking a short walk away.

Finding great tonkotsu ramen outside of Japan has become something of an obsession for me. I've…read morebeen disappointed by countless bowls over the years, from Michelin-recommended shops in New York to overhyped social media darlings that make you wonder whether the people promoting them have ever had truly great tonkotsu ramen. Konjiki is good, far from great, but very solid. The broth has the right consistency with a satisfying richness, falling just a touch short of the deep, creamy intensity I personally look for. The noodles were cooked perfectly, maintaining just the right amount of bite. Nothing ruins a bowl of ramen faster than overcooked noodles. The soft-boiled egg was equally well executed, with a perfectly jammy center, and the chashu had excellent flavor and texture. My biggest criticism isn't what's missing....it's what's added. Like many ramen shops outside Japan, Konjiki includes pickled ginger, pickled takana, and braised bamboo shoots. For me, none of them improve the bowl. In fact, I think they distract from what should be the star of the show: the broth. In hindsight, I could have easily asked for them to be left out, but I've never really understood why they're included in the first place. Even so, this is a very respectable bowl of tonkotsu ramen and one I'd happily order again.

Service was good, and the place had plenty of seating space which was nice…read more The ramen was just so-so. The pork char siu slices were very thin, and for the price, it didn't really feel worth it. Flavor-wise it was okay, but nothing beyond expectations. The chicken karaage was even more overpriced. $9.2 for just 4 small pieces - so basically ~$2.5 a bite, not worth it. Overall, it didn't really aligned with our expectations. We thought it was in a corner of the plaza so the price would have been reasonable, turned out that it wasn't really. Probably wouldn't revisit. Food (quality, creativity, consistency) - 3/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 3.5/5 Service (courtesy, knowledge, timeliness) - 3.5/5 Value (quality vs. price) - 2/5 OVERALL - 3

Very surprised with how good the broth tasted, it wasn't too salty and had a good flavour. The…read moreportion size was not bad for the price although it is a bit pricey. Spicy white sesame shio (4/5) - I thought the flavour was good except the meat was a little lacking. Black sesame tantan (3/5) - This was probably the weakest out of all the ramen we got, not bad but also not too good. Stone bowl shoyu (4/5) - This one had the best flavour and there were lots of toppings. There's less broth compared to noodles though so if prefer more soup, then this might not be for you. Service was quick and food came out fairly quickly after placing the order. Not a big space but there's enough tables. We went during lunch and it was empty.

Love this ramen spot, wonderful taste, not too salty, the one with garlic is the best. I always…read moreUberEats from them.

I've been coming here for a while…read more Kind of a confusing experience. When I walked in, one server told me I could sit anywhere. I picked a table, sat down, and plac my order. another server came over and asked me to move to a different table. The restaurant was nearly empty at the time (around 5 pm, only a few tables occupied), so the request felt unnecessary and a bit disorganized. If certain tables aren't available, it would be better to let customers know before telling them to sit anywhere. The food was fine, but the service could definitely be more coordinated.

Kajiken was my first time trying aburasoba, so I didn't have anything to compare it to but it…read moredefinitely made a great first impression. We ordered the homura (Top 1), roast beef (Top 2), and the salmon salad to share. The roast beef was especially memorable because it came with a yogurt-based sauce, which sounded unusual at first but added a creamy tang that worked surprisingly well. Homura flavour leaned more to traditional ramen taste but bowls were flavorful, satisfying, and overall still very unique. Portions of meat were generous too! We came on a Saturday evening and waited about 10 minutes outside before getting seated. But I think we got pretty lucky because the line grew much longer shortly after we arrived. Either way, took me back to japan since we waited outside for the popular spots too. Interior was also typical Japanese decor. Service was quick and attentive throughout our meal. I'm always appreciative of servers that proactively refill your water without you having to ask! Would definitely come back and try the other flavours as well.

Kajiken was AMAZING. Best Aburasoba (aka Japanese dry noodles) I've ever had…read more My friend and I got the Sukiyaki & Homura Aburasobas. DELICIOUS and packed with so much flavor. The noodles were cooked to the perfect chew, toppings were very generous, and I loved the condiments that were available to further season our bowls like the crispy minced garlic, chili oil, white pepper, and rice vinegar. Sukiyaki was not too sweet but provided just enough to complement the umami of the broth. Homura was excellent, I was in love with the textural variation & savoriness of the dish. It was my first time trying raw egg yolk and I'm glad I did, because it elevated the dish by adding a richer flavor and creamier texture. Service was quick and efficient. You order via QR code which is very convenient. Food came out so fast despite being at full capacity, and the staff did a great job at keeping our drinks topped up & table clean. The meat topped gyoza was good but wouldn't re-order. Imo you're better off skipping it and either ordering extra meat or toppings to your bowl. The meat they put on top is the exactly the same as what's in the Homura & Niku Miso entrees anyway. 10/10 spot for authentic Japanese noodles. Absolutely lives up to the hype and will be returning!

Despite its size, Hana Ramen boasts a surprisingly extensive menu. Their tonkotsu ($15.99) seemed…read morelike the right place to start, the tried-and-true ramen staple you'll find at nearly every ramen shop. The star of the bowl is the chashu: thick slices of deep-fried pork with a crispy crackling exterior that gives way to rich, fatty meat that melts on the tongue. These honking slabs put the flimsy chashu at other spots to shame. The soft-boiled egg was equally impressive... jammy, well-seasoned, and deeply satisfying. I enjoyed all the garnishes too, from the pickled carrots that add a pop of brightness to the heart-adorned fish cake that's guaranteed to make you smile. Where the bowl falls short is consistency in the noodles. On my first visit, they were overly soft with a faint alkaline aftertaste. On a follow-up visit, though, they had more chew and no lingering finish. The tonkotsu broth is solid and not overly oily, which helps balance the fatty pork, and flavourful without being overly salty. It's a good option for those who don't want an aggressive bowl. You can order the ramen on its own or as part of a combo ($22.99), which includes karaage to start and cheesecake to finish. For rice lovers, the pork chashu don ($13.99) arrives with three thick slices of pork, a soft-boiled egg, caramelized onions, pickled vegetables, and broccoli over a generous portion of sticky rice. I appreciated that the sauce was layered into the rice, so even the bottom bites were full of flavour. There's also a plant-based chashu ramen for those leaning vegetarian. If you're a fan of Shanghainese beef noodles, Hana Ramen's braised beef ramen ($16.99) hits a similar note. Large chunks of tender braised beef are joined by egg, black fungus, bamboo shoots, and vegetables for a hearty, well-rounded bowl. The pork bone broth carries a gentle spiciness here, leaving a pleasant tingle on the tongue. And a nice bonus: all Hana Ramen noodle bowls come with a free noodle refill if the first serving doesn't quite do the trick.

Tips: - If you order the fried pork dumplings, they take…read moresome time to prepare. - Each washroom is a single stall and has a bidet. Two Wednesdays ago, I was running errands after work. I needed dinner. I felt like ramen. I did a search and found Hana Ramen. Perfect! I drove up Kennedy Road and made a right turn into the parking lot. Getting here was great. However, this eatery is on the northeast corner of Kennedy and Ellesmere. It took me a long time to exit this eatery to head north on Kennedy. It's a busy intersection and the Kennedy 43 bus stops right in front of the exit. A nice man let me into the lane. It's my only gripe about this place. Otherwise, come here! I had no problem backing into a parking spot and walking into this eatery. It's a long restaurant! I was greeted by a nice man. He led me to a table that was close to the kitchen and in the middle of the dining area, by the beverage fridge. You scan the QR code to get the menu. You then order online. I was at table B3 and the app knows. I got these items: - Ho Jun white peach soda - Fried pork dumplings - Miso pork ramen with an extra jammy egg I got a pitcher of water that had a sliced lemon in it. It was refreshing and quenched my thirst. I got my white peach soda that came in a bottle. I got a straw. It was delicious. It was fizzy and the peach flavour was excellent. I'd get it again. Ordering my miso pork ramen was different. There were so many combinations and exceptions that you could specify that it can seem overwhelming. The photo shows what you get in you ramen. In hindsight, it would have been helpful if it listed what toppings you got. I ordered an extra jammy egg. What I couldn't see from the photo is that it had bamboo shoots, which I'm not a fan of. I did manage to remove three slices. The removal was easy and didn't ruin my ramen experience. I specified getting seaweed, green onion, black fungus, and corn kernels. I was not charged extra for these items. It didn't take long for my ramen to arrive. It looked good. It was the best ramen that I have had in a long time. The broth had the perfect miso flavour without it being overly salty. The noodles were chewy and generous. I liked that the roasted seaweed was served on the side. They didn't get soggy until you dunked them into the broth yourself. The carrot slice was pickled. It added a surprisingly nice contrast. The jammy eggs were perfect. The best part was the pork belly. The two slices were crisped up so nicely that it crackled when you took a bite. It had more fat than your typical slice, but it was so flavourful because it was crispy. I dream about the pork from this place. So good! The fried pork dumplings took some time to arrive. I got them halfway through eating my ramen. Yumminess can't be rushed. They were long pan-fried dumplings. They were tasty. The pork filling was flavourful. The wrappers were the perfect thickness that allowed the best searing. They came with dipping sauce that paired nicely. There is free wifi. The password is just under the QR code. I approached the counter to pay for my bill. I tipped and tapped my credit card to pay. Done! I used the washroom before I headed home. There are two washrooms and each one is a single stall. It was my first time using a bidet. It was cool and fun. It felt so fancy! I loved having dinner here. Prices are decent. The food and drinks were fantastic. I'll be back for more. (109)

I came to Kyouka Ramen after hearing a lot of good things, and it definitely lived up to the hype…read more I originally thought they had mazemen on the menu, but it looks like that's from an older menu. Instead, I went for the tsukemen and was pleasantly surprised, the broth wasn't as heavy or salty as other tsukemen I've tried, which made it much easier to enjoy. The ramen noodles were quite thick had a nice chew and held up well in the dipping broth. And it comes with both pork and chicken slices which i thought was nice. My mom ordered the yuzu ramen, and that was the standout of the night. I'd never tried a citrus-based broth before, but the yuzu gave it this light, slightly sour, very refreshing taste. It's not something you find at every ramen spot, and I'd highly recommend it if you want something different from the usual tonkotsu. Prices felt fair for the portion size, especially given the quality of the broth and ingredients. I'll definitely be back to try more of the menu (and hopefully they bring back the mazemen someday!).

Outstanding. Wonderful flavors. Great menu, even vegetarians. Generous portions. The simplest…read moreselection is still delicious!