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    Santaella

    4.3 (694 reviews)
    Open 11:30 am - 11:00 pm

    By appointment only

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    Recommended Reviews - Santaella

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    lubina asada (sea bass)
    Shiny C.

    This restaurant was a must-try after seeing everyone rage about it online, and it definitely lived up to the hype. Out of all the restaurants I visited in Puerto Rico, my friends and I came to the agreement that this was definitely the best one, and I can't believe we almost didn't come! To start off, the staff is super nice and made us feel welcome. I may be biased because one of them complimented my "gracias" (lol) but they were accommodating and patient as we had a hard time deciding what we wanted to order, since everything looked so good! The pinchos de atun was a must-try since everyone online was talking about that dish in particular, and it was AMAZING. The tuna is so fresh and complimented so well by the sauce and the rice cracker. The ceasar salad was flavorful and a great addition, since we didn't have much veggies at that point in our trip. And the sea bass!! SO tender and delicious. We also got the perfect lady cocktail and the guava & cheese bread pudding, and both were perfectly sweet and balanced out the rest of the meal. Everything about this place was amazing. The inside of the restaurant is very pretty and it's located near La Placita, so easily accessible to the nightlife if you want to party afterward. I will definitely be recommending Santaella to all my friends and coming back if I visit San Juan again.

    Goat cheese quesadilla
    Vanessa S.

    I'm still thinking about this meal... hands down the best dinner I've had on vacation--maybe ever. Santaella absolutely blew me away. We started with the tuna pinchos, and wow--fresh, perfectly chunky, and packed with flavor. Then came the goat cheese quesadilla, which might honestly be one of the best things I've ever eaten in my life. Creamy, rich, and just unreal. I finally had the chance to try escargot for the first time--and now I feel completely spoiled for life. If that was my introduction, the bar has officially been set sky high. Even the Caesar salad stood out--crisp, balanced, and done exactly right (which is rarer than it should be). But the real star of the show for me? The guava and cheese bread pudding. I'm not exaggerating when I say I would 100% pay to have that Ubered all the way to me in Miami. It was that good. What blew my mind was the staff it looked like a hive of well trained bees just buzzing around this insanely packed room doing the best job. The general manager should be proud. Every bite felt intentional, elevated, and memorable. This place didn't just meet expectations--it completely redefined them. Spectacular doesn't even begin to cover it. BRAVO. Chefs kiss.

    Jasmeet M.

    We had an incredible dining experience from the food to wonderful and exceptional service from Edward! He made our time at Santaella unforgettable! The restaurant is a nice size and steadily busy. Well lit and had a really nice floral view at the back wall. The food was fresh and flavorful. The stars of the show were the dessert. The chocolate soufflé and the caramel flan were amazing and both paired well with an espresso martini!

    Seabass
    Sandeep C.

    When understated luxury meets chef-driven Puerto Rican cuisine, Santaella delivers a refined but slightly uneven fine-dining experience. Walking up, the entrance is almost hidden--you see the sign, but you're not entirely sure where the door is. Once inside, the space opens into a sleek, square dining room with a lush, enclosed garden feel. It's cozy, intimate, and secluded from the outside world, with a beautiful bar anchoring one side of the room. The atmosphere is polished and upscale without being overly flashy. Service & Atmosphere * Refined, professional service * Calm, luxurious dining room with a secluded garden vibe * Strong cocktail and wine program Food * Alcapurrias (root vegetable fritter with crab) - flavorful and creative; a great start with layered textures * Creamy Garlic Shrimp - rich, well-seasoned, and satisfying * Chilean Sea Bass - expertly cooked fish, though the accompanying sweet sauce slightly missed the mark * Sweet Plantains with Maple Syrup - indulgent and beautifully executed The kitchen clearly has technical skill, and several dishes hit well. However, some flavor pairings felt just a touch off balance given the price point and fine-dining positioning. Verdict Santaella offers a sophisticated setting and strong culinary foundation, but it doesn't quite fully align with its elevated aspirations across every plate. Still a very good meal in a beautiful space--solid four stars, with the potential to climb higher with a bit more refinement.

    Pork shank
    Calvin N.

    Wow! This was an excellent afternoon! On a culinary tour of San Juan we had lunch at Santaella great food and service from beginning to end. A beautiful cafe with great ambiance. We had a large group and a tasting menu of several items on the menu and I can say you can't go wrong with anything we had. Absolutely will be back on my next trip to Puerto Rico

    octopus
    Michelle H.

    definitely my favorite restaurant i went to in san juan! the vibe is elevated chic - the most similar to nyc vibes you'll find. and the food DELIVERED. our waiter was a sweetheart. put a candle in the dessert for my friend's birthday stars: TUNA (must get), cucumbers, goat cheese quesadilla!!!!

    Camarones (shrimp with trifongo)
    Jacqueline E.

    You need reservations but so worth it. We got lucky that they sat us at the bar without having one because we didn't know. The decor is nice for being in the Placita area. We had the Shrimp Bao Buns, the soup of the day which was a Sopa de Gandules and the Shrimp Trifongo. The soup was such a hit that next time we're getting one each instead of sharing. My partner had the Spicy Margarita and I had the Parchita. Everything was delicious. Damien was our bartender and you could see the care he put into making our drinks. Will definitely visit again because everything was delicious.

    Trish P.

    Went here primarily for drinks and appetizers on a Friday night! Highlights: - cocktails were well made and well thought out ("spiced old fashioned" was really well balanced, "perfect lady" was delightfully herbal, "barrilito daiquiri" was a thoughtful riff on a classic) - "mini tacos" (ahi tuna) were a good light snack with a generous amount of guacamole - "Bizcocho de Chocolate Caliente" - a warm chocolate cake and vanilla ice cream really hit the spot for a dessert (pair with a tawny port!). I really liked the crunchy top layer and the gooey lava. I like that it was dark-chocolate-esque and not too sweet. I'd have this solo and not to share haha... that's how well I enjoyed it. Meh points: - rice chicharron in the tuna pinchos were a bit stale - really particular, but we were seated on the end of the bar closest to the entrance and the loud club music next door was really mixing into the chilly ambiance of Santaella - if you're seated here on a weekend, I'd politely ask if there's another bar seat available. - service from the bartender was great! But the welcome receptionist had us wait a little longer than needed, it was almost a downer - he was just staring around (likely a reservation system error, but there were a lot of bar seats open where we were going to be seated anyways per our reservation).

    Chillo Frito
    Hanna T.

    Parking is hard. Street is filled up, but you can drive a little more down and find parking near the highway. Valet is available but not sure of the cost. Chili Fritto, 10/10: Everyone's favorite. The whole grilled fish was so delicious and it's big too. Def get this! Pastelon, 10/10! So delicious. It's extremely big so def share with others. It tastes like a sweet lasagna. Beef is well seasoned and not oily at all. Very hearty and savory. Maybe too much plantain to beef ratio but it's still solid. Get this! Daily Special, shrimp and Bulgao salad, 3/5: seasoning isn't special, I think it's a simple lime dressing? The plantains fritters being salty was perfect with the cold seafood, making a great pairing. Compared to the others, not worth it. The interior is beautiful! Very moody but also very loud. It's hard to have conversation here.

    Jill B.

    We were on a cruise that stopped in Puerto Rico for one of its ports. We walked to El Morro to see it, but sadly there were no tours since the government shutdown had just started. We took an uber to head back to the ship and my husband found this place to eat that had great reviews. We had to stop by to see if it lived up to the hype. We arrived before 5 which was good since we did not have reservations. There was only 1 other table of people when we got there. We tried a few of the appetizers that the server recommended and they were all delicious. Even the popcorn chicken was the best popcorn chicken I've ever eaten. I got the Camarones and it was amazing. The trifongo was sweeter than I expected. It was fun to try authentic Puerto Rican food and this place was a good spot. Honestly the only thing we didn't like was the baked Alaska dessert because the alcohol flavor didn't burn off of it so it tasted bleh on the outside. The server did warn us it had an alcohol taste so we would not order that again. Everything else was amazing and the service was great too. I'm sure we were under dressed in our swimsuits, but the restaurant was great. If we ever come back to Puerto Rico - we will come again!

    Shrimp bao buns
    Carolina C.

    Beautiful restaurant in Puerto Rico, I highly recommend you make reservations in advance before coming out as even the bar seats are able to be reserved and if they are full you might not be able to go in or have a very long wait. I ordered a drink, some apps, one main dish, and a dessert to spit with my sister For apps we ordered the famous octopus and the shrimp bao buns. The octopus was good but the bao buns were the star of the night for me. A must have! We ordered the arroz con pollo off the specials of the night menu and it had good flavor but the best part were the plantains on top. To end we got the Nutella toast, I personally thought this was okay and wouldn't order it again. The mojito was good, on the stronger side and not a classic mojito since the mint was on top and not muddled in, I just took my straw and muddled it in to get the mint flavor Service was very nice as well.

    CACHETES DE TERNERA EN FRICASÉ CRIOLLO
    Veronica G.

    Había escuchado muchas recomendaciones sobre Santaella, pero mi experiencia no estuvo al nivel de lo que esperaba, y no estoy segura de si le daría otra oportunidad. En cuanto al ambiente, la música de fondo me encantó y el lugar, aunque pequeño, resulta acogedor. Para cenar, ordené los cachetes de ternera por recomendación del mesero. Si bien la carne estaba muy suave, como era de esperarse, el caldo no me encantó (7/10). La base de puré tampoco fue de mi agrado; me pareció que le faltaba buen sabor (5/10). El servicio no fue rápido pero fue muy cordial!

    Dessert menu
    Christina M.

    Loved my experience at Santaella! I was dining solo, made a reservation earlier in the day and was seated right away. I started with an incredible passionfruit cocktail- can't recall the exact name but it was fresh and strong! As an entree, I ordered the pastelon, which was HUGE. This is definitely a dish better suited for a larger table (and possibly an entire family, lol) but I could not pass up the opportunity to try pastelon and really enjoyed it- it was kind of like a lasagna with beef, cheese, and plantains. I think the best part of my meal was the dessert, which was salted caramel pot de creme. The caramel flavor was incredible, it was topped with flaky sea salt and came with a side of fresh whipped cream. Even being full from way too much pastelon, I still finished it (thankfully it's a lighter dessert!). I had a great server, Eduardo, who was attentive without being overbearing at all. He had excellent recommendations (I tried the pastelon and salted caramel pot de creme because of him!) and was kind and professional. The interior of the restaurant is lovely as well. Highly recommend!

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    2 years ago

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    Page 2 of 18

    Santaella Reviews in Other Languages

    Ask the Community - Santaella

    Is a vaccination card required to dine here?

    No. It wasn't when I dined there in May, and if anything mist health regulations have eased up here in PR.… 

    Are there vegetarian options?

    There are a few but not many, very little. Basically just a couple of appetizers, salads, and sides. Neither are vegan.

    Do they offer gluten-free options?

    Yep! They don't have a gluten free menu, but several items are gluten free.

    Don’t See Your Question? Ask Away!

    El Refrán

    El Refrán

    4.5
    (329 reviews)
    0.5 mi
    $$

    A very small restaurant with absolutely authentic Puerto Rican food with about 10 tables or so,…read moreabsolutely do not miss this place! So what do you get by coming here? You get the real deal, real Puerto Rican dishes, with the greatest flavors and fair prices. Unless you prefer playing overpriced, find dining restaurants with average Puerto Rican food, which there are plenty of in the area. I'm not able to emphasize how small this restaurant is, it's located right along the main walking strip in Coronado Beach. Maybe 10 tables or so. No reservations walk up wait in line if you have to eat and leave. Not only will you eat the best tasting food during your trip, but probably also pay the least amount of money. We went here twice! Their rice and beans recipe is probably what it's all about! We got grilled shrimp and skirt steak over rice and beans and honestly, I could've had it all week long! This little gem local place is not to be missed! Highly recommended!

    This casual restaurant is a fun dinner stop with open air dining (not so good on a hot day though)…read more We went early at 5pm and avoided crowds. The restaurant filled up before we left. We went with the waitress's recommended dishes - Mofongo Churrasco (steak) and Mamposteao Tacu Tacu with grilled shrimp. Flavors were strong and a bit on the salty side, but delicious. We enjoyed both dishes. The Mamposteao Tacu Tacu has a long fancy name but it was rice and beans topped with skirt steak. The sangria was the happy hour cocktail of the night, very refreshing.

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    El Refrán
    Skirt steak on top of a bed of rice and beans
    Skirt steak on top of a bed of rice and beans
    Steak Quesadillas

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    Steak Quesadillas
    Bebo's Café

    Bebo's Café

    3.9
    (964 reviews)
    0.5 mi
    $$

    Bebo's Cafe is everything people say it is and more. After hearing so many positive things, we…read moredecided to visit during our trip, and it absolutely lived up to the hype. The food was incredible. Everything we ordered was flavorful, comforting, and clearly prepared with care. My mother even commented that the arroz y habichuelas reminded her of her grandmother's cooking, which is probably one of the highest compliments a Puerto Rican restaurant can receive. The meal felt authentic, homemade, and deeply satisfying. I ordered the stuffed avocado, and it was absolutely to die for. It was one of the standout dishes of our entire trip. The staff was attentive and worked hard to keep things moving despite how busy the restaurant was. You can immediately tell that this place serves a very high volume of customers, and for good reason. The only thing that may confuse first-time visitors is the seating process. People generally line up in the hallway adjacent to the dining room and wait to be seated. At first, it can feel like organized chaos, but the staff clearly knows how to manage the crowd. Given the popularity of the restaurant and the amount of people coming through the doors, the system works. The quality of the food for the price is outstanding. This is the kind of place you visit when you want authentic Puerto Rican food that tastes like it came straight from someone's family kitchen. If you're visiting San Juan, you owe it to yourself to eat here at least once. Our family loved it, and we would absolutely return on a future trip.

    Came recommended by our driver as a good local food option fir good Puerto Rican food . Food okay…read more- service okay - nothing special. Not many people were there and not many locals. It was not the local flair I was expecting. When most of the menu contains all-American hamburgers and pasta,,,, and mediocre at that... I had plantains with rice and beans. Chased the waiter for the bill.

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    Bebo's Café
    Chicken soup
    Chicken soup
    Steak with a side salad

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    Steak with a side salad
    La Cueva del Mar

    La Cueva del Mar

    4.4
    (526 reviews)
    0.8 mi
    $$

    I highly enjoyed La Cueva Del Mar! I wanted a mix of Latin and seafood and this was the perfect…read morechoice. It was recommended by one of our tour guides so it is a great option for both locals and tourists. It had a nice atmosphere and very large menu with many different types of options. The Frutti di mare was one of the best pastas I've ever had! It had almost every type of seafood you could want. A great option for someone who wants to try a bit of everything. It was large enough to satisfy you but not too large where you have to take leftovers it back to your hotel. It also came with a salad and delicious bread. My husband ordered the yucafongo pollo, and was very impressed. It was also filling and well made. The drink menu also had a lot of options. I went with the sangria which was super tasty! It's more on the fruity side. Our service was great and we didn't have to wait long for a table or our food, although it seemed busy. Whether you live in the area or are just on vacation, I would recommended trying it out!

    We visited La Cueva del Mar for my wife's birthday dinner during our family trip to Puerto Rico,…read moreand despite a few minor issues, the meal itself was absolutely outstanding. The service was a little confusing at first. We were seated and expected to access the menu through a QR code, which wasn't immediately explained to us. We initially expected traditional menus, so there was a bit of uncertainty before we realized how the ordering process worked. We were also seated near one of the air conditioning units, which made some members of our party feel a bit cold during the meal. However, once the food arrived, all of those concerns quickly disappeared. The food was incredible. Rich, flavorful, and beautifully prepared, every dish at the table was delicious. The arroz con pollo was honestly the best I have ever had in my life. It was perfectly seasoned, comforting, and packed with flavor. Every bite felt like authentic Puerto Rican cooking at its best. Our family thoroughly enjoyed the meal, and it made for a wonderful birthday dinner for my wife. While the service experience could be a little clearer and some seating areas may be colder than others, the quality of the food more than makes up for those minor issues. I would absolutely return on a future visit to Puerto Rico.

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    Inside
    Inside
    Fish tacos & Sangria
    Fish tacos & Sangria
    The bar area

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    The bar area
    Cocina Abierta

    Cocina Abierta

    4.4
    (745 reviews)
    0.4 mi
    $$$$

    PHENOMENAL This is…read morenot just a restaurant, this is a dining experience. This is upscale elegance in a relaxed environment. This is global techniques blended with locally sourced Puerto Rican ingredients. From the moment you walk in, you feel welcome. I was there to celebrate my birthday (a reservation is a must). I asked if I could be seated in a different section of the restaurant, and even though they were packed, they said absolutely and found me a lovely seat in the bar area. The staff is knowledgeable and attentive. I suffer from severe food allergies but wanted to experience their tasting menu. My server spoke to the chef directly and then took the time to walk me through every option. I TRULY appreciated that they did not take anything off the menu but rather told me how they could adjust for my allergies. That is very rare and so very much appreciated that they went that extra mile for me. I highly recommend the tasting menu. It's 5 courses and they give you 3 options to choose from, within each course. And for the price ($85), a great value. Everything was delicious but I highly recommend the Breadfruit Gnocchi, Rainbow Runner Crudo, and Criollo Duck Mofongo. Chefs kiss! What I also noticed was, even though they were insanely busy, they didn't make you feel rushed. The invited you to savor the experience - which I did. Next time you are in San Juan, make a reservation and go. You won't be disappointed!

    4.5 stars. Cocina Abierta was one of the better meals of our trip. The food was excellent overall,…read morewith the lone exception being the empanadas, which were simply too salty. Everything else was very well done. The two of us split one order of the five-course tasting menu plus an additional starter, and it ended up being a nice light meal. Had we each ordered our own tasting menu, it would have been far more food than we wanted...something we found to be a fairly common theme with portion sizes throughout Puerto Rico. The standout of the evening was the Criollo Duck Mofongo, which was absolutely exquisite and easily the best mofongo we had on our trip by far. The cocktails were tasty and unique, but a bit small for the price. This definitely isn't an every-night kind of restaurant...the prices are on the higher side. But if you're looking to splurge a little, it's a fun place to do it.

    Photos
    Bar
    Bar
    Snook
    Snook
    FRESH LOCAL CATCH CEVICHE - Leche de tigre | avocado chips

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    FRESH LOCAL CATCH CEVICHE - Leche de tigre | avocado chips
    Orozco's

    Orozco's

    4.0
    (1k reviews)
    0.4 mi
    $$

    The ambiance is casual cool. The service is EXCELLENT! Our waitress answered all our questions and…read morehelped us figure out what we should drink and order. The food was delicious and nice and hot! We had shared a plate and it was just the right size for us. Excellent choice!

    I have been to Puerto Rico four times and this is the best Puerto Rican food I have ever had…read more First, let's talk about the service. Lény was amazing. She saw me walking by, chatted me up, invited me in to dine and the rest is history. She was so personable and so funny and really made me feel welcome. Same for the rest of the staff. They created a really light and chilled out atmosphere that was just so inviting. You can tell they genuinely enjoy working with one another. And that definitely translates over into the guest experience. The pina colada I had was hands down the best one ever. This definitely did not come from a mix in a bottle. Just unbelievably delicious. I started off with the alcapurrias. Wow. You have to get these. Perfectly fried, chewy, meaty, seasoned perfectly... If that's the only thing I ate here it would have been well worth it. I haven't had mofongo in over 15 years and I recently learned about trifongo, which is a combination of mashed sweetened and unsweetened plantain, as well as cassava. I ordered the trifongo with shrimp and steak. Oh. Wow. The flavors. The textures. Every bite was something different. At each bite was amazing. The meal little pricey, but OMG was it absolutely worth it. If you are visiting Puerto Rico, no matter where in Puerto Rico you're visiting, you must make a trip here.

    Photos
    Seating area
    Seating area
    Orozco's
    Tree milk

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    Tree milk
    Cocina Al Fondo

    Cocina Al Fondo

    4.6
    (98 reviews)
    0.5 mi

    We visited at the recommendation of a friend and WOOOOOOW. This was my favorite dining experience…read morein San Juan...maybe all of PR. The high quality preparation combined with the classic tastes of the island... mwah chef's kiss. LB and I ordered apps and split and entree. There was sooo much food and it was all so delicious. Our server was a DELIGHT and made it feel like we were dining with friends. Love the ambiance. The location. The menu. Put this high on your list of things to check out

    Beautiful restaurant with outstanding, creative dishes…read more My husband and I ordered one app and two entrees. The portions were very large, and we would have been fine with just two menu items! To start, we had the roasted eggplant, lamb 'picadillo', date sofrito, 'Feliche' yogurt. Really delicious and probably best for sharing among 3-4 people as it's a bit heavy given the lamb. Nevertheless, it was really good and we finished it! For entrees, we tried the (1) rice with rabbit, sweet plantain in its leaf and the (2) breaded pork loin, mushroom cream, cherokee tomatoes from San Lorenzo, tostones. Our server was super excited when we ordered the rice with rabbit and I understand why. It was insanely flavorful. Also a massive portion haha. We really enjoyed this. The pork loin was delicious as well, especially with the mushroom cream. Plantains are one of my favorite foods, and these tostones did not disappoint. The restaurant itself is beautiful. It's a nice mix of modern decor with homey, vintage elements. There is a very large outdoor space, but I'm really glad we ate inside. Definitely recommend - especially for a group that likes to share!

    Photos
    Cocina Al Fondo
    La Maja cocktail, Beets and 'Lucía' goat cheese terrine, honey, cherry tomatoes, almonds, artisanal bread toast - lovely
    La Maja cocktail, Beets and 'Lucía' goat cheese terrine, honey, cherry tomatoes, almonds, artisanal bread toast - lovely
    Funky Fashion - their twist on Old Fashioned

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    Funky Fashion - their twist on Old Fashioned

    Santaella - puertorican - Updated July 2026

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