You gotta come here to believe this. This is Andele's Dog House? Thinking it had something to do…read morewith hot dogs. Not a chance. This is the ultimate in dog friendly New Mex -Mexican food. We're both indoor and outdoor seating, you have to be out of your mind not to sit out door next to the fireplace. This is New Mexico in the winter at its best. So on this trip, I was after the ultimate chili relleno. They are excellent here. I'm a Pan Fried guy. None of that baked in the oven nonsense. Of course you can get them covered in red sauce or green sauce, but the queso sauce here is really great. Sopapillas here are also simply outstanding for dessert. Go for the plain. The wait staff are delightful. Helpful efficient, and don't pester you. Bring your dog.

First time in New Mexico and couldn't miss indulging in southwestern cuisine. Andele's dog house is…read morevery casual and affordable with a nice dog-friendly patio. Indoor space is quite small. Service is fast and friendly. My girlfriend and I ordered beers, the chile con queso, and two combination plates (one green one red). My favorite item was the chile con queso, served with warm tortillas. Grabbed some pico de gallo from the salsa bar to top the queso with and it was fabulous. Combo plates were good and hearty. I'd recommend the red one over the green - the pork tamale was the best item, followed by the enchilada. I didn't care for the flauta, which felt overcooked and dry. Overall enjoyed my experience.

Our service was great. The food was good just not great. I had a chili relleno burrito. i could…read morebarely find the chili relleno. Very small and minimal cheese. I ordered the smothered in red sauce. The red sauce tasted like enchilada sauce with a more water consistency than normal red sauce. That too had minimal cheese.

Always amazing food, service and prices! I recommend the #1 combination plate because the green…read morechile is my favorite. The ambiance is casual and good for a large group meal.

Great New Mexico food. That red chili sauce was tasty…read moreYou can get breakfast or lunch with Green or red chili. Love it.

Location is great in historic Mesilla restaurant was clean. Nice decor. Staff was really good. The…read morefood had nice presentation, but I just did not really care for it. We went for breakfast. I had the Wes Ranchos with red chili eggs were cooked. OK I did not really care for the chili though. It had like a sweet taste. Definitely not traditional southern New Mexico. I also tried the green chili same thing. It was OK but had a sweet taste to it as well. my wife got the tres leches pancakes they sounded really good. Presentation was amazing but unfortunately was lacking taste.

Party of 4--we stopped in for drinks and dessert and ended up really enjoying it…read more Everyone ordered something different--margarita, wine, beer, and an old fashioned with a smoked twist--and all of them were really good. Prices were about what you'd expect, nothing crazy. The desserts were just as solid--very tasty and a great way to wrap things up. Our waitress was super nice and always nearby if we needed anything, without hovering. Overall, a great spot to swing by even if you're just going for drinks and dessert. Definitely worth it.

I came into town to help care for my uncle while he was battling cancer. This was not his first…read morefight. It was his seventh round with a different cancer. He has beaten stage four cancer three separate times. Needless to say, his career military background and having just retired in October 2025 served him well. He has faced every diagnosis head-on like the true American soldier he is. During one of our quiet conversations, he shared something that clearly weighed on him. He was heartbroken that he never got the chance to take his wife out for their 55th wedding anniversary in December because he was in the hospital. The next day, I asked him a simple question. If you could pick one restaurant within a 100-mile radius, just one, where would you want to go once you had your strength back? Without hesitation, he said La Posta. Over the next few weeks, a lot changed. He was released from the hospital. He slowly began to regain his strength. First the cane went away, then short walks turned into longer ones, and eventually he was even driving himself from LC to EPT for doctor's appointments. When I finally asked if he felt strong enough to go to that meal we had talked about, he lit up. He started telling me stories. How his father used to bring him to La Posta. How it had remained top notch throughout the years. He went into detail about every menu item he loved. But the one thing he really wanted me to understand was the ambiance. You will get it when you are there, he told me. I called to see if they took reservations. We were not even sure they did. A young woman named Priscilla answered the phone. I explained the situation. My uncle was finally strong enough to return to his favorite restaurant, one that held a lifetime of memories, and he had missed celebrating his 55th wedding anniversary. I told her I wanted to surprise them and make the night unforgettable. I even mentioned I was planning to have flowers delivered. Priscilla did not hesitate. She immediately connected me with her manager, Teresa. I asked if we could have a larger table than one meant for three people because my uncle wanted to order everything. Honestly, I just wanted him to eat, to enjoy himself, to feel normal again. Teresa agreed without question. Then something unexpected happened. Teresa explained that Priscilla was a single mom of two who had recently started a floral business on the side and truly wanted to help make this night special. She asked if it would be okay to involve her. Of course, I said yes. I was transferred back to Priscilla and told her to go big. No expense spared. I gave her full creative freedom and an unlimited budget. Unbeknownst to me, Priscilla partnered with a friend who specialized in balloon arrangements. What she created was nothing short of breathtaking. Place cards. Multiple floral centerpieces. An ornate floral display. A large professional sign welcoming my aunt and uncle to the restaurant. She handled everything with grace, professionalism, and kindness, even as our party grew from three people to thirteen. And then the story took a turn. The day before the dinner, my uncle was rushed into emergency surgery. Suddenly, everything was uncertain. Half the family canceled to stay at the hospital. We kept Priscilla updated as events unfolded. Not once did she complain. Not once did she lose her composure. She adapted to every change with pure professionalism and empathy. She even adjusted the floral arrangements when we decided to bring flowers and food to the hospital instead. That is when I learned that the owners of La Posta had been informed of the situation. The male manager on duty, and I regret not remembering his name, passed along a message from them expressing their deepest condolences and gratitude. He also shared that they wished they could have been there to meet my uncle. There really are still good people in this world. After her shift ended at 4 p.m., Priscilla went to pick up her kids and then came back to the restaurant just to meet me. She walked me through everything she had created and explained the work behind it. When I asked how much I owed her, she paused and said she wanted to bless my family and could not accept payment. I was overwhelmed. Her work would have easily cost four to five hundred dollars. I insisted on tipping her at the very least, and she reluctantly agreed. The food that night was incredible. We had a wonderful server, and the food was amazing. We ordered extra meals to go so my cousins could bring my uncle his favorite dishes back to the hospital. It was a small way to lift his spirits during one of the darkest moments our family has faced. My uncle asked me to thank you for the food. And I want to thank everyone at La Posta for the hospitality, the compassion, and the humanity. When my uncle regains his strength and comes home again, we will return with his wife so he can finally give her the 55th wedding anniversary dinner they both deserve.

This is the second time I've been here, but the first time since they'd been bought out. I met up…read morewith a friend for a Thursday afternoon lunch. Even on a weekday, they're packed! The parking is kind of difficult, but if you wait a while, it usually works out alright. We didn't have to wait for a table because they did have a two-top open right then. The menu is big and diverse. They had a special the day we went in - Poutine fries! I hadn't had a good serving of Poutine fries since 2017... this dish did not disappoint! It was huge, fresh, savory and hit all of the notes! I really enjoyed my meal, brought home some of it for my mom and she enjoyed it as well. It was a slam dunk for me.

Came in on the weekend and only had a short wait. It's a nice little restaurant off Valley and easy…read moreto find. The food was delicious! Here's what I had: Huevos Rancheros Christmas: The red and green chile was spicy but not too hot. The flavors blended well and the pintos and potatoes were perfect. Can't wait to try more of the menu next time!

The best tacos in town...plus $1 on Fridays. Their fatty melt is in point as well. Live this place!read more

I don't even know where to began so I'll just get straight to the point…read more The food is great the location is fair could be bigger I get it to go anyway so it doesn't bother me but the staff the staff is AMAZING if only all businesses ran like this one I can't wait till they open up 7 days a week!!

This was our first time here, and my husband and I really enjoyed it. The place has a fun retro…read morevibe, and the 80s music made it even better! The servers were amazing. They were very friendly, welcoming, and helpful. They made us feel right at home. The food was delicious. I had breakfast, and I loved that they serve it all day on weekends. We also tried the chips and salsa, and the salsa was so good! Everything we saw on the menu looked tasty, and we're excited to come back and try more. If you're looking for a fun, retro-style place with great food and service, I definitely recommend it. We'll be back for sure!

I have visited The Pit Stop several times and I had always had great service. On May 5, I went with…read morea friend to have lunch. I ordered the Huevos Rancheros that comes with a side refried beans and a flour tortilla. To drink, I ordered coffee. There were two servers that day. Ours was the younger lady, who was not really engaged with the clientele except with some guy eating at the counter. When she delivered our food, she never offered to refill my friend's iced tea or my coffee. For almost 5 minutes I tried to get her attention without success. I got up to the counter where she continued chatting with the guy eating at the counter. I mentioned that I wanted more coffee, I was told that they had ran out and if I wanted decaf. She shook the thermos and she said that she still had some coffee left. I also told her that on the menu my meal included a tortilla. She never apologized for the lousy service. Very disappointing.

10:18: we showed up and had to sit at a dirty table to ensure we could have a table to sit at…read more 10:26 we cleaned our own table and put everything on an already dirty table. Nobody has acknowledged us yet. 10:33 finally took our order. 10:55 we got our food. They do move slow and they need more help. Good food.

Nice clean restaurant reminded me of old school Mexican not so much New Mexican, would go back and…read moretry again

This restaurant has a massive attitude problem. Particularly with the short brunette bartender. The…read morenasty and rude behavior I experienced on Saturday (2/28) was completely uncalled for. We waited 10 minutes at the bar before we were finally asked what drinks we wanted. All for this lady to be nasty toward us the entire night. We wanted a refill on water, we had to ask. We wanted another cocktail, we had to ask. This is not how you work with customers. She should be removed. Finally, we are FETCH shoppers and asked for an itemized receipt and the bartender had a few feelings about it. The entire reason we went there was to get the FETCH points and she was not happy about that request. The manager also failed to get an actual itemized receipt it was missing key information for the FETCH app redeem. Not worth a visit.

This restaurant is located in an inn and the decor inside and out is beautiful You arrive to…read morelighted trees and lovely statues Inside is regal with peacocks and bold decorations Service was fabulous My friends steak wasn't to her liking and the waiter and manager made sure she was satisfied and gave her a free dessert I ordered the pecan crusted salmon that melted in your mouth It was cooked perfectly on a bed of shaved brussel sprouts Excellent dining experience