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    The Pit Stop 292 Cafe

    4.4 (95 reviews)
    Open 7:00 am - 3:00 pm
    Updated 2 weeks ago

    The Pit Stop 292 Cafe Photos

    THE PIT STOP 292 CAFE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - The Pit Stop 292 Cafe

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    Arnies Burrito 12/24/25

    Small, eclectic interior with great music playing (not loud, could converse easily) and frequent coffee fills! And the waitress picked the coffee cup up by the handle, NOT the cup lip surface! I ordered the Arnie's Burrito Special that comes with two eggs, potatoes and red or green salsa (home made). I got both on the side and liked each of them. I didn't eat the fried potatoes and they DID have real butter pats! I would recommend them and come here again if I'm in town!

    Menu
    AnaLilia G.

    A post popped up while driving through, so we decided to stop! I love that the parking lot is huge for those who have rvs or big trucks!!! That's a plus for us travelers! The place looks like it's been here for a long time and I love that! When you come in, you see so many things!!! What do I mean? Things that the owner has collected throughout the years!! And yes that's a LOVE for me because I am a collector too. The customer service was great! I was greeted right away by the 2 young ladies at the register. I came in 6 min before breakfast ended!!! And they still took my order for breakfast, other places will BS their way out of it!! I ordered the enchiladas because they didn't have chilaquiles, I wish they did have some but she recommended the enchiladas so I ordered the green salsa with stew beef and also a potato,egg and chorizo burrito and I did ask if tortilla chips as big and she said yup! So that's awesome for my husband lol Ambiance was chill, relaxed and vintage dinner vibes!! Background music which is just at a perfect volume. The coffee was bland and I wish it was stronger and darker, let's try the food!!! The burrito tasted homemade! Home cook so that was great!!! The enchiladas looked different from an enchilada but they were savory! Spicy which I LOVE!! They did forget my sour cream oh nooo but ok I can still eat lol Super cheesy LOADED!!! And lots of stew beef!! Yummmm The way they make enchiladas is to layer the tortilla and in between each one they add the cheese, chunky green sauce and beef! I did enjoy every bite!! Huge portion so will have some left for later on the road!!! The food was good! Texmex and can't complain

    Carren R.

    Nice little diner at the side of the road. Service was good. I had the special three hot cakes, bacon and scrambled eggs. My husband really enjoyed the breakfast burrito. Solid stop when on the area.

    Café House Breakfast
    Fatccuh W.

    Stopped by grabbed a bacon lettuce sammich asked for cheese didn't get overall sammich was great also got the breakfast special it was great overall food was solid

    Raquel B.

    Excellent New Mexico flavors and real New Mexico beef you can taste it! Hot red chili Green Chili

    Club Sandwich

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    2 months ago

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    5 months ago

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    2 years ago

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    Megan T.

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    4 months ago

    Nice neighborhood diner! If we lived closer, we'd go often! Good ol comfort food amid kitsch.

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    2 months ago

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    6 months ago

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    8 months ago

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    1 year ago

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    Megan T.

    thanks for the review!

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    1 year ago

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    Megan T.

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    5 months ago

    Really good food at very reasonable prices. We love the pork tenderloin sandwich. It's huge! Surprising ambiance.

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    10 months ago

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    2 years ago

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    Megan T.

    Thanks for the review and pictures! Come see us again soon :-)

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    9 months ago

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    1 year ago

    Our food was delicious, fresh,and hot. The waitresses were friendly and service excellent! Fast service. We will definitely be back.

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    7 months ago

    Combination plate is totally awesome!!! I go by The Pit Stop whenever I get the chance...

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    1 year ago

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    Megan T.

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    3 years ago

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    Megan T.

    Thanks so much! We're glad to hear we are one of your favorites!

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    1 year ago

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    Megan T.

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    9 months ago

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    1 year ago

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    Megan T.

    Glad to hear you enjoyed your visit!

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    2 years ago

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    Megan T.

    Thanks for the review! we hope to see you again soon :)

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    11 months ago

    Very comfortable and cozy atmosphere feels quite welcoming. Service is great, but the food is amazing, THIS is breakfast.

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    2 years ago

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    Megan T.

    Thanks for your kind words! we hope to see you again :)

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    5 years ago

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    Megan T.

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    2 years ago

    I absolutely love the service and the food here! Always a great meal at a fabulous price!

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    Megan T.

    thanks for the review! please come see us again soon :-)

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    3 years ago

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    2 years ago

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    Megan T.

    Thanks for your review!

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    2 years ago

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    Megan T.

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    5 years ago

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    Megan T.

    Helpful 1
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    7 years ago

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    Megan T.

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    2 years ago

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    Megan T.

    Thanks for your review! we can't wait to see you again

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    6 years ago

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    Megan T.

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    2 years ago

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    Megan T.

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    3 years ago

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    2 years ago

    The food was good, if you kept your eyes closed. The place is quite dirty & run-down. I guess in that part of town, it's to be expected...

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    Megan T.

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    2 years ago

    Best breakfast ever! Chicken fried steak was made from scratch. Huge. Food was piping hot, service was amazing. Highly recommend!

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    Megan T.

    Thanks for the review! We hope to see you again soon :-)

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    Page 1 of 3

    Ask the Community - The Pit Stop 292 Cafe

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    Andele's Dog House - Pork tacos al carbon

    Andele's Dog House

    4.3(395 reviews)
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    You gotta come here to believe this. This is Andele's Dog House? Thinking it had something to do…read morewith hot dogs. Not a chance. This is the ultimate in dog friendly New Mex -Mexican food. We're both indoor and outdoor seating, you have to be out of your mind not to sit out door next to the fireplace. This is New Mexico in the winter at its best. So on this trip, I was after the ultimate chili relleno. They are excellent here. I'm a Pan Fried guy. None of that baked in the oven nonsense. Of course you can get them covered in red sauce or green sauce, but the queso sauce here is really great. Sopapillas here are also simply outstanding for dessert. Go for the plain. The wait staff are delightful. Helpful efficient, and don't pester you. Bring your dog.

    First time in New Mexico and couldn't miss indulging in southwestern cuisine. Andele's dog house is…read morevery casual and affordable with a nice dog-friendly patio. Indoor space is quite small. Service is fast and friendly. My girlfriend and I ordered beers, the chile con queso, and two combination plates (one green one red). My favorite item was the chile con queso, served with warm tortillas. Grabbed some pico de gallo from the salsa bar to top the queso with and it was fabulous. Combo plates were good and hearty. I'd recommend the red one over the green - the pork tamale was the best item, followed by the enchilada. I didn't care for the flauta, which felt overcooked and dry. Overall enjoyed my experience.

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    Inside

    La Posta de Mesilla

    La Posta de Mesilla

    3.6(1k reviews)
    1.4 mi
    $$

    Party of 4--we stopped in for drinks and dessert and ended up really enjoying it…read more Everyone ordered something different--margarita, wine, beer, and an old fashioned with a smoked twist--and all of them were really good. Prices were about what you'd expect, nothing crazy. The desserts were just as solid--very tasty and a great way to wrap things up. Our waitress was super nice and always nearby if we needed anything, without hovering. Overall, a great spot to swing by even if you're just going for drinks and dessert. Definitely worth it.

    I came into town to help care for my uncle while he was battling cancer. This was not his first…read morefight. It was his seventh round with a different cancer. He has beaten stage four cancer three separate times. Needless to say, his career military background and having just retired in October 2025 served him well. He has faced every diagnosis head-on like the true American soldier he is. During one of our quiet conversations, he shared something that clearly weighed on him. He was heartbroken that he never got the chance to take his wife out for their 55th wedding anniversary in December because he was in the hospital. The next day, I asked him a simple question. If you could pick one restaurant within a 100-mile radius, just one, where would you want to go once you had your strength back? Without hesitation, he said La Posta. Over the next few weeks, a lot changed. He was released from the hospital. He slowly began to regain his strength. First the cane went away, then short walks turned into longer ones, and eventually he was even driving himself from LC to EPT for doctor's appointments. When I finally asked if he felt strong enough to go to that meal we had talked about, he lit up. He started telling me stories. How his father used to bring him to La Posta. How it had remained top notch throughout the years. He went into detail about every menu item he loved. But the one thing he really wanted me to understand was the ambiance. You will get it when you are there, he told me. I called to see if they took reservations. We were not even sure they did. A young woman named Priscilla answered the phone. I explained the situation. My uncle was finally strong enough to return to his favorite restaurant, one that held a lifetime of memories, and he had missed celebrating his 55th wedding anniversary. I told her I wanted to surprise them and make the night unforgettable. I even mentioned I was planning to have flowers delivered. Priscilla did not hesitate. She immediately connected me with her manager, Teresa. I asked if we could have a larger table than one meant for three people because my uncle wanted to order everything. Honestly, I just wanted him to eat, to enjoy himself, to feel normal again. Teresa agreed without question. Then something unexpected happened. Teresa explained that Priscilla was a single mom of two who had recently started a floral business on the side and truly wanted to help make this night special. She asked if it would be okay to involve her. Of course, I said yes. I was transferred back to Priscilla and told her to go big. No expense spared. I gave her full creative freedom and an unlimited budget. Unbeknownst to me, Priscilla partnered with a friend who specialized in balloon arrangements. What she created was nothing short of breathtaking. Place cards. Multiple floral centerpieces. An ornate floral display. A large professional sign welcoming my aunt and uncle to the restaurant. She handled everything with grace, professionalism, and kindness, even as our party grew from three people to thirteen. And then the story took a turn. The day before the dinner, my uncle was rushed into emergency surgery. Suddenly, everything was uncertain. Half the family canceled to stay at the hospital. We kept Priscilla updated as events unfolded. Not once did she complain. Not once did she lose her composure. She adapted to every change with pure professionalism and empathy. She even adjusted the floral arrangements when we decided to bring flowers and food to the hospital instead. That is when I learned that the owners of La Posta had been informed of the situation. The male manager on duty, and I regret not remembering his name, passed along a message from them expressing their deepest condolences and gratitude. He also shared that they wished they could have been there to meet my uncle. There really are still good people in this world. After her shift ended at 4 p.m., Priscilla went to pick up her kids and then came back to the restaurant just to meet me. She walked me through everything she had created and explained the work behind it. When I asked how much I owed her, she paused and said she wanted to bless my family and could not accept payment. I was overwhelmed. Her work would have easily cost four to five hundred dollars. I insisted on tipping her at the very least, and she reluctantly agreed. The food that night was incredible. We had a wonderful server, and the food was amazing. We ordered extra meals to go so my cousins could bring my uncle his favorite dishes back to the hospital. It was a small way to lift his spirits during one of the darkest moments our family has faced. My uncle asked me to thank you for the food. And I want to thank everyone at La Posta for the hospitality, the compassion, and the humanity. When my uncle regains his strength and comes home again, we will return with his wife so he can finally give her the 55th wedding anniversary dinner they both deserve.

    Photos
    La Posta de Mesilla
    La Posta de Mesilla - Flan

    Flan

    La Posta de Mesilla - Their version of a piña colada. Tasty, but very sweet.

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    Their version of a piña colada. Tasty, but very sweet.

    The Pit Stop 292 Cafe - tradamerican - Updated June 2026

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