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    Sapporo Sushi and Steakhouse

    3.9 (987 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

    Sapporo Sushi and Steakhouse Photos

    SAPPORO SUSHI AND STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Sapporo Sushi and Steakhouse

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    Fruit Boat
    Sarah P.

    Came here with my husband for our anniversary. The food was wonderful, the view was beautiful, and our server Boni was amazing! We came from out of town but will return again in the future.

    Tanya B.

    Delicious sushi and steak. Located on the second floor with beautiful harbor views. Food came out really quick and everything was in perfect order. Plenty of parking however it is pay to park so keep that in mind.

    Sashimi set
    Veronica P.

    My girlfriends and I spent a day in Carmel and decided to stop by in Los Gatos to enjoy some Japanese food. We had such a lovely experience here. The sushi and sashimi were incredibly fresh and good portions, the miso soup was comforting, and the spider roll was a total favorite. Everything tasted clean and high quality. The atmosphere felt truly authentic, honestly like stepping into a little spot somewhere in Japan! The staff was soooo nice, friendly, welcoming at 08:15pm!

    This is the second time me and my family had ate at this place and it's always good! The prices are a little high, but it makes sense because the food is really good and it's sushi of course. Inside there's two separate places for you to sit. You can either sit in the regular area or at the hibachi grill. The view from the inside is amazing since it faces the ocean, and when I went it was nice and quiet. Our server was nice and for the roe bowl (i'm not sure what it's called), he let us know not to put too much sauce on it for the most enjoyable experience. I ordered the Best of the Best sushi roll and the presentation was cool. While it did take a while for the flames to die down, the roll was pretty good in the end. It had a char taste and it was spicy!

    Salad
    Derell A.

    What can I say? Places like this are always pretty solid. I ordered the chicken and steak and our chef did a great job. It's been a really long time since I've been here and forgot how good they make the fried rice. Although it's nothing crazy it truly hits the taste buds nicely. Although most people know the drill it's always nice to come here once in a while to keep the excitement up. Highly recommend this on a special occasion and you won't be disappointed

    Starfish roll
    Paul F.

    Perhaps this is a plea to the owner to please turn on the air conditioner to this place. It was so unpleasant to enjoy a great meal when you're eating in a sauna. I looked like a drench Tom Cruise in Top Gun after playing volleyball, so I was told. The sushi is decent and the spicy squid has good flavor so for that alone I give four stars all day everyday, just minus one star for the uncomfortable eating environment. I'll be back again and hope to give higher praise. Roger that Goose.

    Sunset Roll
    Tiffany C.

    The show the hibachi chef put on was okay at best. Not very interactive or creative or fun, as other hibachi places may do it. The food was okay. Nothing amazing but it wasn't bad either.

    View from our table

    Amazing and attentive service every time we come here Delicious sushi, fresh fish and reasonably priced Gorgeous view of the wharf They are always super helpful about accommodating my gluten intolerance, very transparent about ingredients and offer alternative options The drinks are chefs kiss

    Soup and salad

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    2 months ago

    The food was great, we had a variety of rolls and the kids pasta was a huge hit. Will definitely stop by again when we are in the area.

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    7 months ago

    Best place family run too. We have been going here every time we visit the bay area. The owners are very nice.

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    2 years ago

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    Sapporo Sushi and Steakhouse Reviews in Other Languages

    Ask the Community - Sapporo Sushi and Steakhouse

    Do you have a happy hour?

    Unfortunately we do not.

    Is it all you can eat sushi?

    Unfortunately no.

    Do they take reservations?

    We run a first come first serve.

    How much would it be for a birthday grill show and what is average price for 2 people here?

    If you ask to ask probably not the place to come for your birthday. Save your money.

    Are you Wheelchair accessible?

    Absolutely

    I was overcharged on my card and I have my receipt, who do I speak to?

    The manager I would assume. Call and tell them what happened.

    Can you get the hibachi dinner as take out? We can't dine in but my son wants the chicken n steak for his birthday?

    Yes! Come on through!!!

    Is there no indoor seating right now?

    No... we hope soon!

    Can you still order hibachi items during COVID?

    Yes! We have hibachi grills ready and fired up during operation.

    Am I the only one who gets a busy signal every time I call the number?

    Is there an elevator to get there? Handicapped accessible?

    If you go around to the back side of the restaurant there is a handicap elevator! (The side as if you were looking at the boats in the water)

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    Whaling Station Steakhouse - Filet Mignon

    Whaling Station Steakhouse

    4.1(1.1k reviews)
    1.2 mi
    $$$

    Street parking available nearby or valet parking right next to the restaurant entrance…read more We had a great waiter who was patient with us trying to select a cocktail and explained the different cuts of meats well with a sample display. Meats are from Snake River Farms which is good to know. The fresh Pacific oysters from Fanny Bay, Canada were outstanding. So fresh and not fishy at all and plus the jalapeño onion mignonette was sweet and so good that I saved it for my steak lol I loved the cap of my prime rib but the middle was a bit chewy like it is with most prime rib. i was really glad that the steak dinners come with the mashed potatoes and stir fry spinach (also glad it wasn't creamed spinach for a change). He enjoyed his ribeye as well. The salts are really interesting and we were told to use it sparingly since the steaks were already seasoned intentionally. He ordered a glass of Emblem and I had Bee's Knees which was pretty syrupy sweet in the way that honey is with a hint of bitterness. We shared a mini key lime pie which was pretty good and exactly what you would expect. The free birthday cannoli is so fun and was presented with a sparkler but unfortunately my least favorite because of the odd tasting candied fruits in the cream. We had an amazing time here and really enjoyed our dining here.

    The service was great, but the food was not that good as our last visit…read more Our was cold, if the meal would have been hot; the meal would have been well worth the price.

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    Whaling Station Steakhouse - Beautiful restaurant decor.

    Beautiful restaurant decor.

    Whaling Station Steakhouse - Chopped Steak

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    Steakcraft - Full Wagyu Ribeye

    Steakcraft

    4.3(43 reviews)
    4.6 mi

    Where do we begin? Let me stage the scene. Family of four. We have a 3 year old and a one year old…read more My wife and I have not gone out to a fine dining restaurant in over 6 months. You know how hard it is with a toddler and baby. But we also know the importance of bringing them. We were super excited to have an unbelievable steak dining experience. We were in Carmel for two nights and we researched this place to eat at. Upon arriving with our party of 6 everything was smooth. We put our order in and then what felt like over 90 minutes we were asked if we wanted our daughter's burger to come out first. Which we did. After some time there. The A5 Wagyu came out. The stone plate was pretty cool. As a matter of fact, our 3 year old had her first tasting experience with the A5. She absolutely loved it. And so did we! The actual timeline was sit down reservation at 6:15 and first A5 Wagyu to come out was 40 minutes later. Then a total of 90 minutes before our entrees came out. That was the time stamp on our food pics. Finally our order came out which was a porterhouse we ordered to split for two. It had the spinalus, and all the yummy with it! It was incredible. My friend ordered just the spinalus and said it was the best steak he's ever had. The food was definitely A+. What happened next brought the experience down to a 3 star. We paid for our deposit through the chase reserve portal using Tock prior to arriving for dinner. We opted to utilize our points since we saved way more by doing that. We paid a $300 deposit worth points. So in essence we should've received a bill with a minus $300 on it. When we received the bill, it did not have the $300 off from it. So I asked about it and they said they would take care of it. After a very long time, they came back and said they're trying to take care of it. After more time, one of the servers said to me, if I can pay the full price on the receipt and I will receive a refund in a couple of days. So we did. We didn't want to wait any longer. A couple of days later I sent an email and the owner responded with an email from that night that he was taking care of the situation. Apparently, Tock reservations that do not opt to accept points and cash deposits will have a hard time. And since Saltcraft accepts Tock reservations with only cash deposits, I was SOL. A couple days later I was refunded the points back to my account. The food was off the charts! We had a great time devouring the yummy in all those steaks! The servers and people taking care of us were super nice and seemed to care about our experience. Overall, we felt they could've addressed at the end with the time of order till the food came out with apologies. But there was no apologies. They just brought out the food. Then the amount of time not understanding what was going on with the bill. That could've been addressed. After writing an email to the owner, he apologized that their service wasn't timely. "I'm sorry that our leisurely service style for the meal and the lead time for our steak process wasn't a good fit for your family." That was his quote. We wish them good luck and no ill. Things happen and hopefully we all get better from it.

    Best steak I've ever had! The steaks take 30-40 minutes to make so I recommend ordering them at the…read morestart of your meal, but it's worth it. They're seared with duck fat which gives it a great buttery taste, allowing you to taste the fatty flavor on cuts of meat that aren't the most fatty. The fries that go with each steak dish are also really good and go with the steaks. We had the cowgirl ribeye and spinellis steak. They were both good, I personally preferred the cowgirl ribeye since it had more fat. For the other portions of the meal, I really liked the sourdough bread they gave us. It tastes freshly made. The mushroom side that we ordered my husband really liked, but it wasn't my taste since it was a bit oily. The toffee bread pudding we didn't really like-it was too sweet, very small, and not very well presented. The cocktails we had were stellar. We had the paper plane, Rio de Janeiro, and Thai boxer. My favorite was the Rio de Janeiro; I was watching it being made and they squeeze fresh oranges into the drink. It was a good combination of orange juice and cream. The Thai boxer was good, although I did think it was a bit watery. The service was great and we had a lot of good recommendations from the staff. The restaurant had good ambiance and visually pleasing interior design. It's located in a shopping plaza with easily accessible parking as well. Note-if you come for your birthday or special occasion, they don't do anything extra like a dessert.

    Photos
    Steakcraft - Charcuterie and sliced sourdough

    Charcuterie and sliced sourdough

    Steakcraft - Wines

    Wines

    Steakcraft - Wine

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    Wine

    Montrio

    Montrio

    4.3(1.6k reviews)
    0.3 mi
    $$$$
    Locally owned & operated
    Vegetarian friendly

    We had another delicious meal at Montrio with family while we visited Monterey. Located downtown,…read moreit has indoor and outdoor seating. On some occasions, they will open up the front wall which provides a great environment during good weather. Our food was excellent. I had short rib ravioli, which I never had before. The dish convinced me it should be one of my favorites. For desert, we had Chocolate cake with ices cream. The service was fantastic! Looking forward to coming back and enjoying their food again next time!

    Montrio is a restaurant struggling with the same dilemma everyone wanting to open a fine-dining…read morespot in a touristy area does. The closer you are to ground zero-Fisherman's Wharf in SF or Pikes Market, Seattle-the harder it is to remain profitable. Geographically, the density of Taco Bells and tee shirt shops increases. So, kudos to Montrio for trying to run an up-scale business as close as they are to the Wharf. Unfortunately, they fall well short of the mark. We arrive early and the place was nearly empty. To start with, we ordered the Porcini Pomme Frites ($14) as an appetizer. The fries came out limp and starchy-raw in the center. I sent them back. The replacement or refry of the original batch came back a little past GBD. They pushed the limit on the far side of doneness. And they tasted exactly and precisely like In-And-Out's awful fires. The match was amazing. For reasons known only to the Snyder family, and in spite of endless terrible reviews from food critics, I-A-O refuses to double-cook their fries. So they come out tasteless with an off-putting consistency. Not qualities anyone should try and emulate, IMHO. Now, ostrich and octopus, for example, are famously difficult to cook correctly. But fries are the polar opposite easy to do well. To screw them up twice in a slow kitchen at a $14 price point is inexcusable. I knew we were in for a rocky ride. I ordered the scallops. Yes, you guessed correctly, the kitchen screwed them up big time too. They had a light seer and were stone-cold raw in the center. The creamed corn side was excellent BTW, but not forty nine dollars good. Why didn't I send them back? Well, first, I knew they couldn't cook fries or scallops. Why would their second effort on the second course hold out any promise. Secondly, I refuse to be that guy who sends every course back, even when it should be. At a certain point my philosophy is shut up, learn your lesson, and share an honest review so that other might avoid the sad experience. My wife had the short ribs and enjoyed them. I thought they were dry, which is hard to achieve with fatty short ribs. Her mashed potatoes were okay, though under-seasoned. But if she was happy, so was I.

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    Montrio
    Montrio
    Montrio

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    Alejandro's

    Alejandro's

    4.2(291 reviews)
    0.4 mi
    $$$
    Locally owned & operated
    Outdoor seating

    My friends made a reservation at this Michelin Star restaurant and it was a 5-star experience…read moreindeed! From the food to the drinks to the overall chic and comfortable ambiance, it was an absolute treat! The service was impeccable for our party of 8. We had various tequila drinks and the chips, salsa, hot sauces (some quite hot!) made for an exceptional start. I ordered the salmon, which was sitting on a bed of cauliflower mashed potatoes and draped with an arugula salad, topped with a mache chili oil drizzle. The taste was as perfect as the presentation! The best salmon I've ever had, indeed. One of the guest had birria tacos served with a split bone marrow! Never saw that combination before! He let me try some and it was delicious! Overall, a perfect setting, a perfect meal and a truly 5-star evening!!

    Tried Alejandro's because it's part of the Resy dining network, and we wanted to use our quarterly…read moreAmex Platinum dining credit. If you're an Amex Platinum cardholder looking to burn Resy credits in Monterey, this Mexican restaurant is worth a try -- but manage your expectations. We had a reservation and were seated right away, which was a plus. Started with chips and guac and a couple of drinks, then ordered the chicken enchiladas and the skirt steak and arugula salad, adding shrimp to the salad. The food was fine, the atmosphere was fine, the service was fine -- nothing memorable, nothing bad. The real issue is price. Adding shrimp to a salad cost about $15, and our total with tip came out to around $140 for two people. For that price point in Monterey, I expected more from the food and overall experience. Would I come back? Probably not at full price. But if you have the Amex Platinum and quarterly Resy dining credits to use, it softens the blow enough to make it worth trying once.

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    Alejandro's - Salmon

    Salmon

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    The Sardine Factory

    The Sardine Factory

    4.1(2.1k reviews)
    1.1 mi
    $$$

    10 STAR EXPERIENCE - This restaurant is one of the best we've visited around the globe. From start…read moreto finish an absolutely delightful experience. The venue, service, food, live piano music, tour...ALL perfection. Even our mid-twenties sons, a notoriously difficult to please age group, loved every moment. Recommendations: Arrive early to view historic aspects outside the building, grab drinks near piano and view the many historic photos tied to the building, company and area. At minimum, order the Baked New Orleans Style BBQ oysters or Cooked Wild Sardines. All agreed one of best foods ever eaten. If you've never tried oysters or sardines, try these and I guarantee you will love! We also loved the crab cakes, cheese bread, wedge salad and abalone soup. For extra special soup, add any leftover sauce from oysters! Order the special Intermezzo sorbet as a "palate cleanser" before entree. It comes in a special presentation but I don't want to spoil the surprise. We ordered 1 for a table of 4 which was plenty. We each ordered different entrees and all were excellent. It seems you can't go wrong on this menu. For dessert we had the Chocolate Dipped Ice Cream Bon-Bons and Crème Brûlée and loved those as well! At this point the family gave restaurant 7 stars out of 5. Highest rating ever given. The tour jumped rating straight to 10 out of 5. We cannot emphasize enough...make time for the tour!!!

    I love leaving a restaurant with a fat smile on my face knowing everything I paid for was…read moreabsolutely worth it! Our server Tim made that difference, and if he is working the time you are there, request him! He asked us amazing questions to dial in exactly what our appetite was calling for all while making us laugh and teaching us about the wonderful food we were eating. At one point my sister asked him to have a seat at the table, and even poured him a glass of red to lure him in. I will be eating at this restaurant next time I'm anywhere near Monterey!

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    The Sardine Factory - 18oz Boneless Rib Eye Steak

    18oz Boneless Rib Eye Steak

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    Alvarado Street Brewery - Birria tacos

    Alvarado Street Brewery

    4.1(2.3k reviews)
    0.3 mi
    $$

    Placing the online order was a breeze. Everything was easily customizable through their site and…read morepickup approximation was available to follow. On a Sunday evening, pickup was insane. The streets of Alvarado and surrounding were packed with cars and people. We circled the blocks surrounding a couple of times before double parking a block away from the brewery. My little person was with me on this mission. Upon entering the brewery, the hostess had a line of five groups in front of us being put on a waiting list to be seated. Inside, every seat and stool was occupied. The tables and seating were compact with enough aisle space to allow servers through to deliver orders. When it was our turn, I provided my name for pickup. We were instructed to get our order from the beer garden. Location of the beer garden, in the rear of the overpacked aisles we had to beeline through. The interior of this location spans vastly which is great for customer seating and lessening wait times, yet sucks for those needing to retrieve their pickup. When we finally made it to the rear, our order was ready to go. I signed the receipt and was off. The food itself was prepared exceptionally well, extremely flavorful with high quality ingredients and nothing but compliments from each of us - three in total. Our daughter killed every slice of her pizza minus one, husband devoured his and I had a few slices remaining that I ate for breakfast cold. The cheesy crust was a beautiful crunchy addition texturally and flavor wise; however, cold it was hard to bite through as easy. Would we return, definitely. We will do a one person hop out and grab the food while the other circles. Lucky there were no cops out towing - I was in the red for a minute waiting to pickup.

    The beer has always been better than the food but it's a brewery, what do you expect? If you don't…read morelike the pizza, have another beer! Would be 5 stars but inflation hit this place hard lol. I'll be back, but I feel like they could offer a bit more value for the price.

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    Sapporo Sushi and Steakhouse - japanese - Updated September 2026

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