Was here with 7 others, pretty solid food. We had some cocktails and appetizers while waiting prior to dinner and one of the Chardonnays I believe during dinner.
In terms of Cocktails, I had the Gypsy Dance which among other things came with Sour Cherry Palinka (a Hungarian Fruit Brandy) and some sour cherry juice with some other things. It was quite sour and quite delicious. I recommend it if you like other sour alcohol drinks and especially if you like sour cherry juice (like Tamek or related.) An image of the drink is here. http://ink361.com/app/users/ig-1213402194/satisbistro/photos/ig-1006581212197834629_1213402194
Someone else had a bourbon drink which was listed on the bottom. It was good also though i think my drink was more creative. Someone else had an Allagash white/witte which is always good and someone had a Peroni. The beer selection here in general is on point and not super expensive though their USA selection could be bigger but a good German/Belgian beer selection, especially for it being more of a wine/spirits place.
We shared for appetizers/while waiting
Patatas Bravas 8- Crispy Potatoes, Pimentón, Cumin Aioli, Scallions
Probably the best of the three. Solid. Quite similar to other Spanish places I have been to but with better quality spices. Quite addictive. 3.8
Lentils de Puy 10- Rye Berry and Frisée Salad, Caraway Goat Cheese, Pear and Pomegranate Dressing
Very good. Nice and nutty. Very refreshing. 3.7
Winter Greens Caesar Salad 9.5- Parmigiano Garlic Croutons
The normal. I wouldn't say amazing or poor. It's somewhere in the middle. 3.1
Mains:
I had (and someone else:)
Butternut Squash Wellington 22 Mushroom Braised Kale Duxelles, Boucheron and Truffled Porcini Demi, Upland Cress and Spiced Pepitas
Yep, I went vegetarian for once, and oh my it was delicious. I am not sure exactly how you add "Boucheron" into a demiglace but the sauce was nice and mushroomy (not much truffle, probably just a lil' truffle oil?.) The pastry shell was nicely rich and the filling was quite good. It tasted a bit cheesy in some sections which was kind of surprising as I don't see one listed. I guess it was the buttery texture combined with the rich inside. The squash was good though I expected more of mashed for texture and to make it so there was more of it. A lot of the bites didn't have squash but I really didn't mind. The cress salad/spiced pumpkin seeds (aka pepitas) were fine. Quite a rich dish also. 4.0.
I tried:
Housemade Ricotta Gnocchi 25- Braised Escarole, Cannellini Beans, Garlic Confit
The Gnocchi were not super good. As a lot of other people seem to have said, they are way too thick for their own good. No pleasant plumpness like in good Gnocchi. No real contrast. I would say to change the recipe but so many people have posted the same thing that well, it looks like they won't. The sauce is OK but doesn't help 2.2.
Braised Short Rib 26- Sauce au Poivre, Chorizo and Goat Cheese Mashed Potatoes
I only tried a very little piece of short rib with a very little bit of the potatoes. The short rib was fine (maybe very slightly dry) and the potatoes were good. I won't rate it as I didn't get too big of a bite.
I did not try:
Someone had chicken and liked it. Two others had steak and enjoyed it (steak frites are steak frites.)
The food is somewhere in the high 3s with a good alcohol selection and very nice service. Solid low 4. read more