Cancel

    Open app

    Search

    87 Sussex

    4.3 (27 reviews)
    Open 5:00 pm - 10:00 PM

    87 Sussex Photos

    87 SUSSEX ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Outdoor seating

    You might also consider

    Recommended Reviews - 87 Sussex

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    The Halibut

    Absolutely delicious, creative, unique dishes served in a beautiful room. Service was outstanding. Chef Brian Walter puts his touch on every dish and the presentation is perfect. The scallop and truffle appetizer was like nothing I've ever had before. The oxtail and egg, although listed as an appetizer, could be a meal unto itself, a rich blend of deep flavors that meld perfectly in your mouth. The halibut was presented beautifully and presented a mix of flavors and textures that was just fantastic. Dessert is another stand out experience, the chocolate cake with nuts is epic. In an area already full of great dining experiences, 87 Sussex is a cut above the rest and really not to be missed.

    Lamb
    Amanda W.

    This new spot in Jersey City is a decent choice if you need a spot for a night out in the area with good food, drinks, and a more elegant atmosphere. The space itself is pretty and has a cool 2-story layout. The decor is almost nostalgic with the white tablecloths. The cocktails were very yummy, and I'd go back just for that. There's bar space which makes it easy to just grab a seat there instead of sitting down for a full meal. As for the food, there were classic options with a slight modernization, I'd call it French-ish. The ratatouille tartlet and lamb were ok, and the passionfruit dessert was the star. Given the vast options in JC, there are simply other places to go for great food, and often at a better price point. I'd return for cocktails and dessert, and maybe revisit after they've been open a while longer.

    Corned beef hash
    Andrew F.

    Killer brunch! Great new spot tucked away in Paulus Hook. Upscale vibes, professional service, and great for a date night, or bringing your whole family. Great original brunch menu, with a handful of unique items and fun takes on traditional items - the cornflake encrusted French toast stole the show, the strawberry poptart a close second. While you can get the bluefin tuna and crispy rice for brunch or dinner menus, we had to give it a shot and was probably my favorite all around item. On top of that, we came for Mother's Day with our one year old - they had a high chair and stored away our stroller. Additionally, they had a pink rose for every mother, and a hand written note thanking us for joining. The wait staff was also amazing, we had such a great time - everyone was so nice, accommodating, and created a comfortable environment. Sometimes fine dining becomes so stiff they lose personality, but 87 Sussex nailed it. Look forward to coming back for dinner (and brunch, again)!

    Octopus
    Sebastian H.

    Took my mom to 87 Sussex for her Bday yesterday. The restaurant is tucked away on an unassuming residential street, which definitely adds to the overall appeal. We arrived a little early (before they opened). We sat at the outdoor patio and Jesse brought us over some menus in case we wanted to order any drinks. Not even 5 minutes later they brought us in to seat us (before they officially opened). The decor inside is beautiful. Feels high end yet very welcoming. Our server, Alex, was phenomenal and made some suggestions that made the overall meal and experience a home run. We started with the escargot wontons and the grilled octopus. Very unique and delicious take on the escargot. The black garlic marmalade was so good we kept going back to it, dipping the fingerling potatoes from the octopus dish in. The octopus dish itself was another hit. Flavorful, tender, and very well balanced. Next came the tagliatelle. I can't say I tasted too much of the guanciale in there, but overall it was the third phenomenal dish in a row. Textures and flavors danced harmoniously on the taste buds. Then came the Berkshire pork chop which was the special on the butcher block. Thick, double cut chop very simply prepared so that the pork could truly be the star. Salty (the good kind) and juicy pork goodness. Alex brought over a complimentary passion fruit trifle for my mom and it was a light and clean ending to a wonderful meal. The cocktails were also fantastic (thank you Jesse). Alex did amazing as well as the entire staff. From setting foot at the location to the moment we left it was great. One of the best meals I have had in Jersey City, EVER! Do yourself a favor and book a seat. You'll be glad you did. ENJOY!!!

    My friends short rib over a creamy potato - veggie mix
    Leslie S.

    We had a reservation for 4 celebrating my hubby's birthday! Service: We were promptly seated and had water brought quickly (I like that). Hostess was lovely took our coats etc very nice table 1st guy to talk to us re drinks seemed indifferent Then we got our Wonderful Server (Rais?). She rocked it. Makes such a difference to feel some warmth + kindness from the person serving the food! Food: Starters: 4 of us shared 3. Hearts of palm salad was decent, for me not memorable but the other 2 Wows Escargot wontons - great blend of flavors + textures - felt luxurious. Although just looked like regular straight up wontons. Must try! Ox and the Egg - a lovely name for an interesting flavor blend + beautiful presentation. Tad of oxtail / egg / truffle / fava beans All Good! Mains: Dourado Royale - fish served crisply w an olive tapenade + artichokes + purple potatoes. Have to say when all our entrees came out mine looked like it was too small. But by the time I finished it was just right. Hubby + a friend had their Butcher block special a 14 oz Veal rib expertly grilled w a side of veggies + layered potato. The multi colored carrots were a really nice touch! Delish! Other friend had the braised short rib. She loved it. A nice fall/winter soothing plate. Desserts: Cannoli - interpretation - hubby said was more an almond cream served in deep fried tubes. I didnt try. Chocolate turtle cake could feed a family! For me it looked great but tasted average - happy after all the food I didnt like it too much! For his birthday 4 servers came out with a flaming cannoli! Fun! (Need to do a better Decaf :) Forgot the warm dinner rolls served in a pyrex style baking pan. Felt so homey! W a nice softened butter. (Why do even nice restaurants serve ice cubed butter!) so good. The cocktails we all enjoyed. Mine was a smoky mescal something. We had 2 glasses of wine - very nice but by the end of the meal cant remember what they were! Maybe the most beautiful restaurant space in Jersey City - warm glowing elegance, but not stuffy formal. We thought the noise level was fine + no irritating loud music. Thank you!

    Geoffrey K.

    I really hope this business does well. I've been here twice already and both times found the food to be excellent and comparable to some high-end restaurants in the city. I also love the ambiance of the restaurant and the decor. The staff is terrific and attentive, with recommendations on point for both of my experiences. Oddly, the restaurant was almost completely empty both times I went. Even though I went for midweek dinners each time, they were during peak hours, so I was surprised that there were almost no other diners. Part of me thinks they might be too early to the Paulus Hook restaurant scene and might turn off some potential diners seeking a more neighborhood restaurant experience, since they sit on a quiet residential block. However, the food is delicious, so I think people should give it a try.

    cinnamon roll and pop tart
    Nitya N.

    Loved it here!! Beautiful interior, kind wait staff and incredible food. The homemade pop tart was my favorite dish.

    Pasta
    Dorothy W.

    A perfect night from service to quality of food. This place lived up to all the hype. Even though prices are a little higher than most, it was absolutely worth every penny. Decor is mesmerizing. Presentation of food was artistry. The pictures say it all. Highly recommend. Certainly a special occasion place!

    Pop Tart!

    See all

    1 month ago

    Great food and the best service I've ever experienced in Jersey City, will 100% be back!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bret B.
    147
    653
    1598

    8 months ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Amanda M.

    Amanda M.

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 2
    Love this 2
    Oh no 5

    2 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 1

    1 year ago

    Helpful 15
    Thanks 2
    Love this 7
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 1
    Photo of Cindy S.
    21
    136
    58

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vicky L.
    915
    1208
    1507

    2 years ago

    Helpful 2
    Thanks 3
    Love this 3
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Nitya N.
    493
    52
    73

    2 years ago

    Business owner information

    Photo of Amanda M.

    Amanda M.

    @NityaN - thank you for brunching with us! Hope to see you again soon.

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Amanda M.

    Amanda M.

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Olivia K.
    72
    22
    51

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Aaron A.
    11
    13
    16

    2 years ago

    "Plant Based" menus are meant to be vegan, not vegetarian. Theirs is filled with butter and cheese. Please improve.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Liz C.
    15
    39
    41

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A R.
    1
    3
    0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    very good Restaurant.We Enjoyed ourselves.Highly recommend. Food and servers were excellent.We will definitely go back again.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of H H.
    0
    2
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - 87 Sussex

    You might also consider

    Verify this business for free

    People searched for New American 151,752 times last month within 15 miles of this business.

    Verify this business

    Galerie Bar

    Galerie Bar

    4.4
    (9 reviews)
    1.5 mi

    Didn't feel like it was associated with a hotel!…read more Stopped in after dinner for a quick drink and snack/dessert. Ordered a Cadillac Margarita (Casamigos) for me + Vodka Martini (Grey Goose) for my partner + thick Fries + Slice of Chocolate Cake Drinks weren't anything special but the fries were hreat and cake hit the spot. Actually, I'm so glad we stumbled in because their cute and short food menu is PERFECTION for lovers of small bites -- crab dumplings, caviar deviled eggs, spicy tuna crispy rice, shrimp cocktail, oysters, sardines, etc... Things I dream of all in one sexy, cozy place that whisks you far away from the streets of Manhattan. Our chairs were comfy, and there were many seating areas that looked equally as inviting. The bar was gorgeous, lighting was super moody. The room was daaark and not very busy on a Friday around 8-8:30 P.M which we appreciated. Our waitress was fabulous and so friendly, great with timing and checking in!

    Popped in for a night cap before calling it quits. The decor and The set up is interesting. There's…read morea wall in the middle of the room with mirrors, so totally threw me off when I was sitting down looking towards the door. Not realizing that that was there. The bar was cool. They have comfy seats throughout the place. Our server quickly came and got us some water and then came back with our order. The drinks were just as I like them! Strong but still flavorful.

    Photos
    Galerie Bar
    Galerie Bar
    Galerie Bar

    See all

    Chambers

    Chambers

    4.5
    (62 reviews)
    1.6 mi

    I picked Chambers for my husband's birthday dinner primarily because of the exceptional wine…read moreprogram, but also because the food is supposed to be really good, too. It delivered on both fronts, but I really was blown away by the wine. The sheer quantity of available wines is really impressive, and the sommelier was able to recommend a rare wine that fit our interests (a fantastic, effervescent, creamy Txakoli that had lovely fruit and minerals). Later, I tried amazing ice cider. The food rundown: -Sesame pizza Bianca: complimentary bread! This was very good and quite sizable. The bottom is entirely encrusted with sesame. -Scallop crudo (rhubarb, shiso): very good and the plating was gorgeous. Meaty scallops with tangy and pungent flavors. -Snowdance chicken (spinach, sherry, thyme): Super tender, crispy-skinned chicken in a savory sherry sauce. -Sea bass (asparagus, hollandaise): I was surprised at how remarkably well this dish worked. The asparagus was so good with the rich, buttery sauce. Definitely a smaller portion, but the chicken was huge so it balanced out. -Potatoes with ramps: Yum. Served hashbrown-style and the ramps were added as little sauce dollops. I loved the space, and by that I mean the ambience and also the literal amount of space we had to ourselves. We got to stretch out in a roomy corner booth. The room featured a lot of exposed brick and grey and utilitarian ceilings, but it manages to be cozy all the same.

    A new favorite! Joined the waitlist remotely through Opentable at 5:43 on a Saturday night and…read moreheaded downtown. Checked in with the host at 6:30 PM, and eventually got seated at the bar 7:40 PM. My boyfriend and I shared: + Scallops with rhubarb and shiso + cavatelli + Peekytoe crab toast + Passionfruit tart The complimentary sesame bread, the scallops and the dessert were the top highlights. Also loved the crab toast. Excellent wines as well. Will return with a reservation!

    Photos
    Chambers
    Castelfranco salad with crispy onions
    Castelfranco salad with crispy onions
    Chambers

    See all

    Split Eights

    Split Eights

    4.2
    (73 reviews)
    1.5 mi

    Came in on a Friday evening and it was pretty quiet. The interior of Split Eights is simple but…read moreclassy. I would not say that it has very strong theming, though. We came in on a Friday evening and it was pretty quiet inside. After we were sat down upstairs, it took a long time for our waitress to come to take our order. We got the Butterscotch flip, Getaway driver, and Big trouble. These drinks were not it. Although the prices are okay($19 each), they definitely need some improvement. All three had very strong flavors that were not balanced with the rest of the drink. After we finished our drinks, we waited an especially long time for the waitress to come back, check on us, and give us our bill. It was especially frustrating because we were the only ones in the bar at this point and we could hear them chatting downstairs. Overall, both service and the drinks need improvement. Can't really recommend Split Eights over other cocktail bars around.

    Brought a friend here who was visiting from out of town. She was looking for a true NY cocktail…read moreexperience, and I immediately knew this would give her that upscale NYC cocktail bar vibe while still being a bit more "low key." Our cocktails were delicious, music was on point, service didn't feel rushed at all. I was feeling adventurous and asked for a boozy gin-based cocktail.. loved it! My friend really enjoyed her drink as well. At $19 per cocktail, it's not the cheapest in the area, but also not the priciest either. Would absolutely recommend Split Eights to anyone looking for craft cocktails in the area.

    Photos
    Sherry cobbler
    Sherry cobbler
    Bar
    Bar
    Split Eights

    See all

    Gran Morsi

    Gran Morsi

    4.4
    (613 reviews)
    1.6 mi
    $$$
    Gluten-free friendly
    Happy hour specials

    I had a great experience hosting my bridal shower here. The events team was accommodating and…read moreresponsive when planning my event, and made sure everything fit my needs. The food we chose for the event was great - we loved the meatballs, Caesar salad, penne vodka and chicken parm. The bartender also made us a lemon spritz that was very pretty and refreshing. The service was wonderful - the staff took care of us from the moment we started setting up to the end of the event. I would definitely come back to dine or host another event.

    not wheelchair accessible. several steps up into the entrance…read more THE MIXOLOGIST IS THE STAR OF THE SHOW Sit at the bar. Order mixologist's choice, and David G. will take care of you. He is the best mixologist in NYC. He danced with lemon slices cutting through pours of clear liquids from heights. He tossed and shook, and was precise and caring. A true artist. David made our night. The only reason I would ever walk back into this place is to sit at the bar and let David mesmerize me. FOOD: Broccoli rabe was fresh, but I needed a steak knife to cut through it. It was very al dente. Not cut properly, which is to cut crosses in the stems. Salad was fresh and crisp, high quality fennel and greens. Lovely. Agnoletti was divine. Home made. Focaccia very good with subtle flavors and just the right crust. Olive oil, good. The front of house staff was lovely, two ladies, and a friendly guy. Super lovely. Treated us like friends. Also the busboys were all gentlemen. I loved them. They brushed crumbs off the table with panache. The only complaint is the waiter was robotic, and issued rule after rule. No smile. EX: It was a freezing night. We wanted to order appetizer's first, and have a chance to look at the menu. He couldn't do that. "I need the whole order." Then one of us wanted to order the pre fixe dinner. "You can't do that. You both have to order it." He was very cold, a robot. To enjoy ourselves, we had to push through the horrible treatment. Too bad for the waiter, when I asked about the special pasta, he butchered the pronunciation, giving me a soft pitch to teach him Italian. I blasted him. C'est la vie.

    Photos
    Gran Morsi
    Gran Morsi
    Gran Morsi

    See all

    87 Sussex - newamerican - Updated July 2026

    Loading...
    Loading...
    Loading...