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    87 Sussex

    4.3 (31 reviews)
    Closed 5:00 pm - 9:00 PM

    87 Sussex Photos

    87 SUSSEX ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Outdoor seating

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    Recommended Reviews - 87 Sussex

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    Great food and nice service. The dishes are sort of unique and creative.........................................

    Corned beef hash
    Andrew F.

    Killer brunch! Great new spot tucked away in Paulus Hook. Upscale vibes, professional service, and great for a date night, or bringing your whole family. Great original brunch menu, with a handful of unique items and fun takes on traditional items - the cornflake encrusted French toast stole the show, the strawberry poptart a close second. While you can get the bluefin tuna and crispy rice for brunch or dinner menus, we had to give it a shot and was probably my favorite all around item. On top of that, we came for Mother's Day with our one year old - they had a high chair and stored away our stroller. Additionally, they had a pink rose for every mother, and a hand written note thanking us for joining. The wait staff was also amazing, we had such a great time - everyone was so nice, accommodating, and created a comfortable environment. Sometimes fine dining becomes so stiff they lose personality, but 87 Sussex nailed it. Look forward to coming back for dinner (and brunch, again)!

    Lamb
    Amanda W.

    This new spot in Jersey City is a decent choice if you need a spot for a night out in the area with good food, drinks, and a more elegant atmosphere. The space itself is pretty and has a cool 2-story layout. The decor is almost nostalgic with the white tablecloths. The cocktails were very yummy, and I'd go back just for that. There's bar space which makes it easy to just grab a seat there instead of sitting down for a full meal. As for the food, there were classic options with a slight modernization, I'd call it French-ish. The ratatouille tartlet and lamb were ok, and the passionfruit dessert was the star. Given the vast options in JC, there are simply other places to go for great food, and often at a better price point. I'd return for cocktails and dessert, and maybe revisit after they've been open a while longer.

    Velina M.

    One of our favorite fancy date night spots! And the service is so sweet and thoughtful! We celebrated my fiancée's birthday there and the food as always was PHENOMENAL! We shared two delicious appetizers- blacktie scallops and fall forest fricasee. Let me just.. amazing. The Fall forest was mind blowing! For mains we did butternut agnolotti and braised short rib. Both were so so good! We wanted to lick the plates haha. Can't wait to go back soon!

    The Halibut

    Absolutely delicious, creative, unique dishes served in a beautiful room. Service was outstanding. Chef Brian Walter puts his touch on every dish and the presentation is perfect. The scallop and truffle appetizer was like nothing I've ever had before. The oxtail and egg, although listed as an appetizer, could be a meal unto itself, a rich blend of deep flavors that meld perfectly in your mouth. The halibut was presented beautifully and presented a mix of flavors and textures that was just fantastic. Dessert is another stand out experience, the chocolate cake with nuts is epic. In an area already full of great dining experiences, 87 Sussex is a cut above the rest and really not to be missed.

    Octopus
    Sebastian H.

    Took my mom to 87 Sussex for her Bday yesterday. The restaurant is tucked away on an unassuming residential street, which definitely adds to the overall appeal. We arrived a little early (before they opened). We sat at the outdoor patio and Jesse brought us over some menus in case we wanted to order any drinks. Not even 5 minutes later they brought us in to seat us (before they officially opened). The decor inside is beautiful. Feels high end yet very welcoming. Our server, Alex, was phenomenal and made some suggestions that made the overall meal and experience a home run. We started with the escargot wontons and the grilled octopus. Very unique and delicious take on the escargot. The black garlic marmalade was so good we kept going back to it, dipping the fingerling potatoes from the octopus dish in. The octopus dish itself was another hit. Flavorful, tender, and very well balanced. Next came the tagliatelle. I can't say I tasted too much of the guanciale in there, but overall it was the third phenomenal dish in a row. Textures and flavors danced harmoniously on the taste buds. Then came the Berkshire pork chop which was the special on the butcher block. Thick, double cut chop very simply prepared so that the pork could truly be the star. Salty (the good kind) and juicy pork goodness. Alex brought over a complimentary passion fruit trifle for my mom and it was a light and clean ending to a wonderful meal. The cocktails were also fantastic (thank you Jesse). Alex did amazing as well as the entire staff. From setting foot at the location to the moment we left it was great. One of the best meals I have had in Jersey City, EVER! Do yourself a favor and book a seat. You'll be glad you did. ENJOY!!!

    My friends short rib over a creamy potato - veggie mix
    Leslie S.

    We had a reservation for 4 celebrating my hubby's birthday! Service: We were promptly seated and had water brought quickly (I like that). Hostess was lovely took our coats etc very nice table 1st guy to talk to us re drinks seemed indifferent Then we got our Wonderful Server (Rais?). She rocked it. Makes such a difference to feel some warmth + kindness from the person serving the food! Food: Starters: 4 of us shared 3. Hearts of palm salad was decent, for me not memorable but the other 2 Wows Escargot wontons - great blend of flavors + textures - felt luxurious. Although just looked like regular straight up wontons. Must try! Ox and the Egg - a lovely name for an interesting flavor blend + beautiful presentation. Tad of oxtail / egg / truffle / fava beans All Good! Mains: Dourado Royale - fish served crisply w an olive tapenade + artichokes + purple potatoes. Have to say when all our entrees came out mine looked like it was too small. But by the time I finished it was just right. Hubby + a friend had their Butcher block special a 14 oz Veal rib expertly grilled w a side of veggies + layered potato. The multi colored carrots were a really nice touch! Delish! Other friend had the braised short rib. She loved it. A nice fall/winter soothing plate. Desserts: Cannoli - interpretation - hubby said was more an almond cream served in deep fried tubes. I didnt try. Chocolate turtle cake could feed a family! For me it looked great but tasted average - happy after all the food I didnt like it too much! For his birthday 4 servers came out with a flaming cannoli! Fun! (Need to do a better Decaf :) Forgot the warm dinner rolls served in a pyrex style baking pan. Felt so homey! W a nice softened butter. (Why do even nice restaurants serve ice cubed butter!) so good. The cocktails we all enjoyed. Mine was a smoky mescal something. We had 2 glasses of wine - very nice but by the end of the meal cant remember what they were! Maybe the most beautiful restaurant space in Jersey City - warm glowing elegance, but not stuffy formal. We thought the noise level was fine + no irritating loud music. Thank you!

    Geoffrey K.

    I really hope this business does well. I've been here twice already and both times found the food to be excellent and comparable to some high-end restaurants in the city. I also love the ambiance of the restaurant and the decor. The staff is terrific and attentive, with recommendations on point for both of my experiences. Oddly, the restaurant was almost completely empty both times I went. Even though I went for midweek dinners each time, they were during peak hours, so I was surprised that there were almost no other diners. Part of me thinks they might be too early to the Paulus Hook restaurant scene and might turn off some potential diners seeking a more neighborhood restaurant experience, since they sit on a quiet residential block. However, the food is delicious, so I think people should give it a try.

    cinnamon roll and pop tart
    Nitya N.

    Loved it here!! Beautiful interior, kind wait staff and incredible food. The homemade pop tart was my favorite dish.

    Pasta
    Dorothy W.

    A perfect night from service to quality of food. This place lived up to all the hype. Even though prices are a little higher than most, it was absolutely worth every penny. Decor is mesmerizing. Presentation of food was artistry. The pictures say it all. Highly recommend. Certainly a special occasion place!

    Pop Tart!

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    2 months ago

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    4 months ago

    Great food and the best service I've ever experienced in Jersey City, will 100% be back!

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    2 months ago

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    Amanda M.

    @NityaN - thank you for brunching with us! Hope to see you again soon.

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    2 years ago

    "Plant Based" menus are meant to be vegan, not vegetarian. Theirs is filled with butter and cheese. Please improve.

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    2 years ago

    very good Restaurant.We Enjoyed ourselves.Highly recommend. Food and servers were excellent.We will definitely go back again.

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    Ask the Community - 87 Sussex

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    I would update this review to 5 stars based off alone the beer selection they provide to the…read moreneighborhood. However, recently I came in and this isn't normal service and I hope it changes. Maybe I met a fluke new bartender that knows nothing about pouring a proper pint. But I bought a specialty can for myself and a pint for my boyfriend. Initially, I asked if they had any red ales or ambers, brown ales and he said we have a lot of nice stouts and porters. My boyfriend is definitely not into dark beers (i wish) but any moron would know an Amber or red ale anything what I mentioned isn't pitch black and sweet as syrup. So I looked at beers on tap for him. He poured me a Czech beer and the foam head was 4 inches at least thick. I was told it's an "experience". And when my boyfriend was also considerably upset he said "it's an experience". I paid $9-11 for an experience of missing half his drink in a smaller sized pour of a normal 14-16 oz mug. He gave back the drink because he was so unhappy with it and he did nothing to remedy the situation. I get you let drinks settle but that's not how your pour a pint at least not in the USA. He asked if it could be filled the remained and he said absolutely not. lol. Ridiculous. Hoping things get better here because I love craft beer spots and they are a dime a dozen but not when they shaft you. Also please bring back the jammy peanut butter sour.

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    87 Sussex - newamerican - Updated September 2026

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