The very best Kouign-amann I have ever had, family friendly space, excellent service , and of…read morecourse location.... I simply cannot stay away. We have also indulged in delicious cakes and eclairs for very special occasions. Order online and pick up your favorites. Check new hours....but GO!

This spot is a gem! Their blueberry earl grey kouignamanns are so good and their malasadas are…read morefresh and fluffy without being too sweet. I also got their quiche, aloha crunch cookie, and a fresh fig danish. Everything was delicious and so fresh! Highly recommend coming here for unique pastries that are high quality and reasonably priced.

10/10 lo recomiendo 10/10 would recommend…read more Super friendly staff and food was super delicious

I remember how excited I was when i first heard of its opening. I got excited that there was going…read moreto be a dedicated Panaderia. My first visit was a couple of weeks after grand opening. And i have visited at least four time. All during night time. The place is always very quiet and mute, service is dismissible. The employees that I have interacted with never smile. Which is a shame, most panaderias, per say, in San Jose, are usually very positive experiences. Not here. It's like they don't want to be there. Or maybe they're just too tired, nobody likes night shifts in food service. I get it. The pricing for this pan dulce is a tad bit more pricey than most places Ive visited. Even then, I wont take away that it is good quality. I've probably had at least 1/2 their types of pan they offer. Which why I have not stopped dropping by here and there, also, my son loves the dulce cuernitos.

Came as a group for a birthday celebration and was able to try a bunch of things! The restaurant…read morehas ample parking in a lot and the place is not small but feels cozy and intimate. The ambiance is cute with a small closed off glass area of wine and two seater table inside! Our waitress Dominique was amazing. She was able to give great recommendations for wines and food. She also made us feel taken cared of and was friendly/warm. The food is a mix of mexican/euro/american so there were a lot of different options. Here are the things we got: Appetizers - Parm crusted cauliflower: so good, nice and crunchy but not too heavily breaded. The chipotle mayo was delish - Chicharrones: so light and crispy! They were hot out of the fryer. It had a side of a corn cheese dip that was so good and made it more unique of a dish -- must try if you even kind of eat chicharrones. I don't generally like pork skin but I enjoyed it regardless. - Hamachi ceviche: this is a large sharing portion with chunks of hamachi and avocado. Good but not a must have. Entrees - Enchiladas: very cheesy and overall a good dish but I would skip this. - Shrimp tostadas: large size shrimp and it just comes with two tostadas so I don't think it was worth the price - Barramundi fillet: The fish was tender and juicy. I liked the marinades that came with it. I liked this dish with the rice because it made me feel homey. Good portion of fish. - Agua Chile Ribeye: This is a must have! The ribeye is sous vide so it was soo tender and juicy. The broth was really nice to keep everything moist and flavorful. Because we were celebrating a birthday, Dominique made a dessert with a nice special touch. Will definitely be back again!

I really wanted to love this place because the owners and staff were incredibly friendly and…read morewelcoming. The cocktails were outstanding and were easily the highlight of the meal. Unfortunately, the food experience didn't live up to the service. Charging extra for chips and salsa at what is essentially a Mexican restaurant (even if it's branded as "Southwestern") was disappointing, especially when the salsa portion was so small. Chips and salsa are such a staple that it felt out of place to pay extra for them. The biggest issue, though, was the tortillas. They weren't heated, which made them feel dry and mealy and they fell apart while eating the tacos. The steak itself was flavorful, but the tortillas made it difficult to enjoy what could have been a really good dish. I genuinely hope they make a few adjustments because the people there were fantastic, the drinks were excellent, and this place has a lot of potential.

My birthday is in 3 days so I wanted to try the tiramisu to see if I wanted it as my birthday cake…read more Service was excellent, ambiance was adorable and comfy I definitely do!! It's absolutely so delicious, this is some of the best tiramisu I've ever had, and I'm extremely picky about my tiramisu Will be coming back for the large size for my bday.

Got a coffee and a pastry! Coffee was good and strong but unfortunately I had an allergic reaction…read morefrom the pastry, even though the ingredients were labeled - potentially cross contamination. Inside there's decent amount of seating and also a wide variety of pastries, teas, coffee blends, etc.

hog island high water oysters (2), onion fritto and fonduta, radiatora, campanelle, buttermilk…read morepudding what a cute little date night spot! (or fancy little place for the girls!) i loved the decor, great historical building with a fresh clean interior. lots of candles and wooden accents. the staff was attentive but not intrusive. they made some suggestions since it was our first time here. loved their vibe and the way the restaurant was run. food was great! very fresh and enough for a single serving per person. i don't recommend sharing because i loved my food and didn't want to share! i would skip the fritto and try another appetizer. it was just ok. oysters were fresh and worth the price. the radiatori was surprisingly fresh and great for say a lunch. loved the combo of corn and ricotta! campanelle was heavier, good for dinner, had a few fat strings but i'm not complaining.

Five stars isn't enough…read more One of the things I love most about traveling is discovering places I probably never would have found on my own. Range Life was one of those discoveries, and it turned out to be one of the best dining experiences I've had in years. I started with the Halibut Crudo, followed by the Sonoma Coast Ling Cod, and finished with the Milk & Honey dessert. Every dish was thoughtfully prepared, beautifully presented, and packed with flavor. The Halibut Crudo was fresh, delicate, and perfectly balanced. The Ling Cod was cooked flawlessly and paired with ingredients that complemented rather than competed with the fish. Then came the Milk & Honey dessert. Without question, it was the best dessert I've ever had. And that's saying something because I've enjoyed some incredible desserts over the years. The textures, flavors, and creativity came together in a way that was unforgettable. It wasn't just dessert--it was an experience. I don't particularly enjoy dining alone, but the food was so exceptional that it didn't matter. From the first course to the last spoonful, every dish had its own personality. The restaurant was lively and energetic, the service was attentive, and the entire experience felt intentional from start to finish. Some meals fill your stomach. Others create a memory. This one did both. I'll absolutely be back.

I love coming here for a kinako kakigori, both the food and the service is refreshing and calming…read more Kamurocho is a small shop and the ambiance reminds me of small town shops in Japan. Their coffee drinks are strong enough to wake up Snorlax! The cost is relative to its location, so be mindful that the South Bay and the peninsula may have more economic and competitive pricing.

Tri Valley temps were hitting almost 100 so wanted something to cool down. Found this highly rated…read moreplace on yelp. They sell a ham & cheese croissant, coffees, teas, lattes, and four flavors of Japanese shaved ice called kakigori, which is the star of the show. The texture of this shaved ice is like fluffy cool softness that melts in your mouth. It is different than the traditional shaved ice and it is far from a snow cone. We ordered mango and kinako (a roasted soybean flour commonly mixed with sugar). These are large desserts! It takes time to make them since there are fresh ingredients inside. The mango was superb with little bits of fresh mango buried inside the ice. Not sickeningly sweet like the syrups most places use. My husband's had little mochi pieces mixed inside. It is common to add kinako to mochi so this was a bonus and a nice surprise. The kinako dessert was sweeter than the mango. Please know that there seems to be no a/c in this little shop but she has fans going. We went in the late afternoon so it was really uncomfortable inside. I had to leave and wait outside until the dessert was ready. It's hard to take these home as it melts fast so we sat inside to enjoy them. It was like heaven in my mouth and it cooled me down instantly. You must be patient as it takes at least 10-15 minutes for her to prepare the desserts but it is worth the wait! There is a small parking lot right in front shared with other businesses. Located right off the freeway behind Burger King.

Got two different flavors of the Frosé Wine Slushy. Yummy indeed, especially on a hot summer day.read more

Small but cozy wine bar. They share the space with a Slanging Dough Pizza which is VERY convenient…read moreand DELISH! Staff are all nice and super friendly. Only critique is that I wished they had a better wine selection or offered ciders - so many Livermore wineries close by.... I would probably hang out there more if the wines were better. ATTENTION: something to keep in mind.... there is a brewery next door that refuses to share patio space with the wine bar, so check with the wine bar to see where they divide the line. Would I go back? Yes....because I like the place, they have ok wine, and the staff are so nice.

I am so excited that this place exists, and so embarrassed that I didn't know about it sooner…read more Rosetta coffee is a great place, but four nights a week, it turns into a themed full bar. The Wife and I have been there for a couple of Flapper Fridays, which is speakeasy night. Some drinks of that ilk can be too sweet for me, since the original speakeasies were using fruit juice or whatever to mask the awful booze they had available. But you can also order off menu. The first time we went, I ordered a carrot cake that was fantastic. The second time, we ordered bites, including a pizza flatbread, golden potatoes with different accompaniments, and of course another cheesecake. The Wife was able to order cocktails and beautifully served tea! Service was excellent, as they were very accommodating, and could recommend items easily based on our discussion. Can't wait to go back for Sinatra Saturday!

I'm honestly so disappointed with my experience here. I wanted to have an enjoyable evening but I…read morecouldn't get past my initial impression. Yes, I got here on a Saturday with no reservations. I definitely understood having to wait under those circumstances and I was okay with that. I was told it would be 20 minutes. What I want to focus on is that we were the next group to be seated. There was only two of us. Another group with 4 people walked in about 15 min later after us with no reservations but they were seated almost immediately. The hostess did not acknowledge us nor said anything. Awhile after that I counted 3 different groups leaving - a tota of 8 people. We waited patiently and kept waiting thinking we would be seated. 20 minutes slowly pass by, then another 5, then another 5.. I looked over and saw two tables completely empty. I was literally outside the door after about 45inutes and my phone buzzed. Come to find out that they had 3 open tables available the entire time. The decor is tiki themed along with the drinks however the music playing in the background was jazz. Not sure how that fits the theme. Also, the drinks averaged about $20 and small bites and desserts ranged from $13-$20. I'm torn about wanting to return here.