An amazing evening spent at Under-Study Napa with family, new friends, two incredible chefs, and…read morethe entire Under-Study team who made it all possible. A special thank you to Bridgette for her warm, professional, and personable communication from beginning to end. Michelin Star Chefs Phillip Tessier and Chef Rogelio Garcia delivered a true flavor explosion with a thoughtfully curated Mexican-inspired menu that brought guests closer to Chef Garcia's culinary journey. The evening was beautifully complemented by Volcan De Mi Tierra Tequila, whose blends marry traditional craftsmanship with new innovations, both Highland and Lowland agave, creating exceptional tequilas that celebrate Mexico's rich culture and history. It was truly a magical evening. A single farm table brought strangers together, united by a love of great food, conversation, and culinary adventure. The biggest takeaway is that Chef Phillip Tessier and Chef Rogelio Garcia are truly the people's chefs. They don't simply create extraordinary dishes layered with flavor--they create an atmosphere that is welcoming, approachable, and feels like gathering around a family table. Every course had purpose, telling a story that reflected the chefs' experiences and passion. This dinner beautifully showcased Chef Rogelio Garcia's journey, someone I have had the pleasure of watching grow in the culinary world for more than a decade. It has been inspiring to witness his continued success, and I look forward to seeing what Chef Phillip Tessier has in store for future dinners. What makes these chefs especially memorable is that they genuinely enjoy connecting with their guests. They share their stories, ask about yours, and make everyone feel like part of the experience. It is this combination of exceptional cuisine, heartfelt hospitality, and genuine human connection that makes Under-Study Napa such a remarkable dining destination. This is far more than a dinner--it's an unforgettable culinary experience that leaves you feeling like family. I can't wait to return." Bravo Chefs Chef Rogelio Garcias James Beard Award winning cook book CONVIVIR allows you to bring Chef into your kitchen and celebrate his offerings.

you can order just about anything here, and it will guarantee to impress…read more open kitchen with herbs hanging overhead, bright lit orange tones, incredibly talented staff, and fantastic food. they carry over the excellence from the press, and deliver it in bombshell breakfasts. one visit here, and you'll never be able to stay away.

Everything about this place was pleasant, from the person answering the phone to make my…read morereservation to the young man that guided our tastings. I will say that Jose was absolutely a pleasure, so excited to share the story and history of the winery. So knowledgeable and patient, making sure to refill our water constantly while he indulged us with fun facts about the vineyard. I would 100% recommend you try this place. 10/10 The ambiance is perfect, things feel customized; and again I know our experience would be have been the same with Jose and his pleasant, and joyful demeanor.

This review is long overdue. I visited in March 2024, but after writing about a recent…read moredisappointing wine tasting at another winery, I felt like I had to share my experience at Joseph Phelps, which was amazing. We arrived a little before our reservation, and the tasting room was just getting ready to open, but the staff welcomed us in with a glass of wine. The winery is upscale and elegant, with a beautiful open view of the vineyard. It's in a quiet, secluded area, so if you're looking for a private and relaxed experience, this is the place. Our SOM was great -- knowledgeable and very professional. We had plenty of time to enjoy the wines at our own pace and weren't rushed at all. Since the patio seatings weren't taken yet, they even let us sit wherever we wanted while checking out the winery. This is the only Napa winery I've been recommending to friends and family without hesitation, and it's one of the few wineries I wouldn't mind visiting again.

Got the fungi bruschetta and the polenta tots and didn't really love either. Was disappointed given…read morethe hype and good reviews.

Perfect for rounding out the wine tasting experience. Service was fast and friendly, the outdoor…read moretasting area is spacious and covered. We loved the polenta tots and funghi bruschetta, and look forward to trying more.

Never too late to post a review. We wanted to visit Pritchard Hill with my husband grandpa…read morePritchard many years ago. We purchased a few bottles of wine. We saved this 2006 Cab to open on our 30th anniversary on Valentines day

This winery is absolutely incredible. He had such a great experience here thanks to Peter for the…read morevery in-depth tour of the property and wine tasting. I highly recommend visiting this winery. It was the highlight for me of all the wineries we went to the wines are great. The property is beautiful and Service was incredible.