Great food! I've never visited the restaurant in New York. I live in Pensacola, Florida. But they…read moredeliver, the very next day in fact, and I am very pleased with their food and service thus far. Thank you!

Amazing Puerto Rican food with great combos…read more Food: I really enjoyed everything I ordered here. It feels really authentic Service: great service Ambience: it is always happening and has a lively ambience

Went to this place on Saturday- The owner was very friendly and welcoming- as well as the staff…read more The ambiance is a quant no-frills Puerto Rican restuarant. The peril was so flavorful and delicious, and then the owner gave us a chicken pastelito which was so good- I mean the space could use some TLC but the food was super good. Get there early and get some delicious food.

Took an hour to receive burnt to a crisp alcapuria. Absolutely the worst representation of puerto…read morerican food. Run away!

We ordered food to go. The highlight was the passion fruit drink. The potatoe ball was my favorite,…read more not saying much. It was a fried mashed potatoe ball with some ground beef inside, pretty bland. My next favorite was the blood sausage, it was a little dry and very mildly seasoned. I didn't like the pastillito at all. It had pulled chicken inside that was extremely dry and bland. The cuchiftito also was bland. The peril was dry and lacked flavor. In fact the rice and beans also lacked flavor!

It's 24 hours to start. All the classic Puerto Rican dishes. Always consistently good. Service is…read morefast. Diner counter seating when it's not at peak times. You can't go wrong experimenting with different dishes over multiple visits. Highly recommended

When it comes to mom and pop shops I love and support them. If you're ever in this neighborhood and…read morein the mood for Spanish food this is your spot. Resutrant is small but service is quick and friendly. You will get great food for a more than affordable price. The portions are big so come hungry. I started my meal off thinking wow I don't think I can finish this. Twenty minutes later I look down and I only have two spoons or so left lol. I guess that's what happens when the food is good. Oh and try the garlic shrimp Happy Eating!!

Thus far I have only tried their cow foot soup, fried chicken, and fish. Everything was good!!…read more Pros: -Food is tasty (not full of flavor but tasty) -Cow Foot soup is very good but only served on Tuesdays -Fried Chicken is ok -Rotisserie Chicken is good and moist -My BF likes the spaghetti -Fish well seasoned and moist (I typically don't eat fish outside of my home, but, we ordered it for my mother who wanted the chicken instead) Cons: -Very small place -No menu -Hardly answers the phone -Salad is often watery (just lack of draining the salad properly but at least you know it was washed -Beef, in the beef stew, was dry -Small (did I say that already?! Lol! Despite the cons, I will return! Especially on Tuesdays for the Cow Foot soup!

The roast chicken is absolutely delicious. The chicken was fresh soft and juicy. Oh and not to…read moreforget the rice and beans. The chicken is a little small but worth it. I come again!

Casa Adela 66 Avenue C (AKA Loisaida Ave.)…read moreNew York, NY 10009 Half Rotisserie Chicken The staff already made a great impression as soon as I was seated. I was surprised (in a good way) that a fork, knife and spoon was automatically provided. Most restaurants only place a fork and knife on the table and I always have to request a spoon with my meal. This tissi had beautifully charred skin and tender, white meat. It was love at first bite. The chunk meat is fairly large and it will make a great leftover meal for the next day. As a bonus, a tall pitcher of complimentary chilled water is provided. This location only accepts cash, so please plan accordingly. As I was leaving, I unintentionally left a personal belonging on the restaurant table. My server stepped outside the restaurant and brought me my item. This is one of my better dining experiences from start to finish; the chef and servers clearly go above and beyond. #casaadela #halfrotisseriechicken

This place is fantastic & a cute spot tucked away in a place that I usually don't frequent. Their…read morefood is great & fresh albeit I've only tried a couple items. I'd definitely come back, need to try the patacon!

Love the cachapa de pollo and pabellon. I like to order extra sauce on the side even it does have…read moremayo ketchup the corn cake can be a lil dry so ask for more sauce. Delicious worth the drive!

Their Spanish soups and carne guitars just like Moms . The alcapurrias and papa rellena and…read morebacalaitos

The food is absolutely delicious and worth it!…read more I'm a local so the young woman and older lady behind the counter recognizes me from church and around the way so they don't give me much attitude but let's not act like it doesn't happen! No favoritism here on my end. I can honestly say they are not the best at customer service. I've watched several things here fluctuate from their A to B grade, B back to A grade. $1.25 Alcapurias to now $1.75 Alcapurias. All in all it's still very much worth the cheap price. Cuchifrito will not give you a great tasting Relleno de papa or Alcapuria the way Ramona's do. Around the way and need a little appetizer or full meal? Look no further and come into the Moore Street Red Market and try our Ramona's. Patrons are allowed to sit for about 30 minutes and enjoy some of their food.

Good service, the food was flavorless somehow. I'm used to…read morethe spot in the Bronx off of grand concourse (iykyk) so the food I bought from La Isla was disappointing. I was hoping it would be tasty so I could have a new local spot, but I'll keep looking I guess. The amount of food I got for the price wasn't bad. The only thing I can think of that was positive about the food is that the potato ball was alright, I would eat it again.

Sad to say as someone that is also of Puerto Rican heritage the colorism is real. I stopped by this…read moreplace because I was looking specifically for a Spanish food spot and I saw that this is like a little Puerto Rico in Brooklyn and I thought why not let me sit down for my hour lunch break, and eat here. Very wrong decision I walked in, there was an older woman with her daughter, and the daughter was helping her order her food and they were taken care of. I waited as it was very busy. I will say that. A gentleman walked in also Hispanic, but we can identify and assume what color of skin he was because he sat down right next to me, and the server literally went to him did not even look at me not once and asked him what he wanted and took his sit down order right next to me in front of my face! To my astonishment did not ask me what I wanted so I asked him. Do you not see me sitting here waiting to be served?! He didn't even respond. I was going to continue with my order, but it put such a bad taste in my mouth that I stood here in front of the establishment to download Yelp again and write this review. !!Please do not come to this establishment and spend your money because they will not respect you especially if you have of darker skin no matter what nationality you are.! Also the front is crowded with drug addicts!

As a tourist, this is a great local spot. I came here for breakfast and had a plate of mangu…read more(mashed plantains) with dominican sausage, fried cheese, an egg and pickled onions. It was incredible, hearty, savory and simple. I didn't have cash so I zelled them. It's super cheap, delicious, and I love seeing all the locals popping in. Very authentic.

This place is a hole-in-the-wall in Hell's Kitchen, on a quiet street. There is limited seating…read moreboth indoor & outdoor. The staff are very friendly, despite the limited English skills (and we don't speak Spanish). The restaurant takes cash and Zelle. Both of the below entrees came with rice and (a very small portion of) plantain. *Roast Pork: I assume this was pernil. It had a nice balanced seasoning that was gently savory and went well with the rice. Not a particularly "wet" dish, don't expect a lot of sauce. *Chicken Stew: They gave us two large drumsticks of chicken stew. The marinade / sauce is VERY lightly flavored and I wish the seasoning could be stronger / more interesting. This is not the best Dominican food I ever had but I did appreciate the homey charm and the very low prices. For two servings of roast pork and one serving of chicken stew we paid $40 flat!! It was enough to serve our group of four. I don't know how many other places in Hell's Kitchen or other well-visited parts of Manhattan would be this affordable.

I Love this resturant, and the upstairs is a great addition to the estabishment. I'm thinking about…read moreabout having an event there

Came here with a group of 5 for Saturday brunch. We had a reservation for soon after Kokomo opened…read moreand were seated fairly quickly. Service overall was a bit slow but good. Their playlist is great so vibes were on point. We all shared the lemon drop cocktail tower. It was super cute, tasty, fun, and did what it had to do for us pre-day party. For food, I tried the bao fish tacos and the crab curry gyoza. Both of these items were good but for the amount that comes with them it's pricy (you get 2 small bao tacos and 4 pieces of gyoza, both of which are $20-22 each). I liked the bao tacos the most because of the mixture of flavors and textures, including the excellently friend fish. The gyoza was different. It wasn't bad but I think I'm just used to crispy/fried gyoza vs these which were boiled/soft. My friends really enjoyed the crab fried rice. The fried sweet plantains were just ok to me; The batch we got were dry and not that sweet.