food was amazing, especially breadsticks and fettuccine alfredo. drinks were also amazing. i got…read morethe italian moscow mule which was great. john, our server was very nice and friendly. overall great experience

Wow. Two sausage rolls to go. $38. Kitchen closed no menu items available except pizza or sausage…read morerolls. Highway robbery. Closed kitchen Friday night. Can't seem to handle phone call; got hung up on. New person answered next time. Very painful. Very cumbersome. Nope. Nope. Nope. Get it together.

The entrance to the dining room was a little confusing as you walk in, but when you are seated, you…read moreenter a low light atmosphere of ambiance. The salad that came with the meal was from the salad bar and so many options! They had mixed greens and lots of toppings. My fiancé had the ribs and baked potato. He raved on them. I had the spaghetti ala Nick and it was equally delicious. They have a full bar, with a variety of wines and drink specialties. The service was quick and excellent. Kelsey was a great waitress! I highly recommend Davincis!

Food was delicious!! Local place that has history and character and delicious food. Lobster ravioli…read morewas excellent!!

Passing through Auburn, Indiana this Thursday afternoon (enroute to Naperville IL) and stopped for…read morethe night (and to get dinner). Our neighbor is cat-sitting for us and suggested Salvatori's as a good place for Italian, and she was so right! It's not a big space and you may have a short wait for a table, but so worth it. The ambiance is casual and family-oriented, not too noisy even when full, and (best of all) there's No TVs. Heavenly! I had the pasta Apuli (minus the red pepper flakes), she had the Spaghetti Olio and we split a bruchetta and a cannoli for a to-go dessert. The portions are so large, we needed to-go boxes for both dinners even though we ordered the half sizes! Generous doesn't begin to describe this place. Our server was warm and attentive without 'hovering' and the host stopped by to ensure all's well. We're coming back through town on Monday and I think we'll be back again!

Clean, open, fast Italian place to my surprise connected to a gas station. Portions of food were…read morehuge and service was very fast. I was a party of one so I was in for a drink and dinner rather quick and they delivered. They had a special which was a salad and rigatoni with vodka sauce and chicken that the waiter recommended. It was good, huge portion, and spicy. I took half to go and ate for breakfast. Only criticism were that the house red wine, a chicanti was not good and the waiter touched my bread with their hand when boxing my meal. Like they picked it up with their hand to not get it covered in sauce then picked it back up to out on top of the pasta to close the lid. That I could have done without seeing and needless to say that bread got thrown away. But I'll be back!

Welcome, friendliness, and service were outstanding! Restaurant had several tables of regulars and…read morethe host/owner knew them by name, showing a personal interest and dialogue in/with her customers. Food was very good. Shared homemade potato chips (yum!) and stuffed mushrooms with friends. Great starters! Salmon on my salad was delicious. Hubby's chicken carbonara was tasty, but sauce was rather thick and heavy. As has been mentioned, it was a bit distracting that all food is served in aluminum foil pans with plastic silverware. Don't quite understand this, except to say it likely saves on dish-washing!

This is the best fettuccine I've ever tasted and probably ever will!!!! The service was amazing and…read morethey make you feel at home!!! I hope I can come back very soon!!!!

Absolutely incredible food, especially the risotto, which I can say as a top of the line risotto…read moreexpert, is the best I've ever had. Very accommodating and friendly staff, as well as an extraordinarily clean and lively feel. An absolute must visit for fellow Italian aficionados like myself, and it has now become a staple of my annual Italian dinner tour.

Food at Table 108 is alwayssss delicious. My personal favorite appetizer is the Bread & Oil. Their…read moreChicken & Onion Jam Flatbread was an interesting yet flavorful combination. My favorite dish is their Mushroom Risotto & adding Chicken (up-charge). Service at Table 108 is always quick & friendly.

We've not been here in about a year; and the crowded dining room would belie the experience we had…read morethis evening. Calamari appetizer - rubbery. Could be used for ring toss. Breadsticks- hard. Larger Margherita pizza- came out cold. Eggplant Parmesan - Surely didn't taste homemade. A very sad outcome for an experience we had looked forward to. We'll wait a bit before we come back. So many other consistently good choices for Italian food in Sputh Bend and Elkhart IN.

Very tasty. I had eggplant parm. Generous number of slices and not deep fried. Not crowded, Toesday…read moreevening. Noise level good.

Wife and I were in the area tonight and had called ahead to be put on the list and were quite…read moreconfused as the young girl said due to how busy they were (Memorial Day weekend) we could be not be on the list until 7:00?? It was unclear what they meant but she seemed unwilling to put us on the list when we called at about 5:00. So, we decided to take our chances and stopped by about 6:15 and immediately got seated.....probably helped it was just the 2 of us as they were very busy. Our server, Zoe was very good, well versed on the menu and was attentive but not overly so....excellent at her job. The highlight however (for me) was watching the entire hard working staff work together. It was like a finely orchestrated ballet. Mostly young people who worked extremely hard and never seemed to miss a beat! The owner or manager stopped by to check on us (seems rare these days) and was very friendly. The food was good, not out of this world good but very satisfying and we were happy.

Good from far but Far From Good!…read more We had high expectations yet reservations. Good Italian food in SW Michigan? What are the odds? The reviews were mixed but they had been around since 1939 so they must be doing something right. We decided to give it a try on a Saturday night towards the end of summer. As instructed on their website, we called ahead and the hostess said it would be 30 - 45 minutes from when we called at 6:30. We arrived a little before 7:00 to a crowded parking lot (valet only) and people waiting. It looked like what you would expect from an old school Italian restaurant - lots of lions and other statues, a cool outdoor dining area with a screened in area, a wood burning pizza oven, a lively bar and multiple rooms for dining. So far so good. We get to the hostess and she says that they recently got busy (hard to believe) and that it would be 30 or so minutes or 7:30 ish until our table. We grab a drink, listen to the entertainment in the bar and people watch. Around 7:30 we check in and are told it would be a few minutes. We should have left at that point. A few minutes turned into another 30 minutes and we finally sat down at 8:00. Ordered promptly with a frazzled waitress - gluten free pizza (they have a pizza oven in the middle of the room where we were dining), a chicken dish and gluten free pasta. Everything came with soup or salad as well - our waitress said that the minestrone tastes good with cheese and pepper (it was more like a pasta e fagioli in consistency). The pizza comes out and it was clearly undercooked and as we couldn't find out waitress and were hungry, we choked down a few of the pieces (and tasted the undercooked pizza it well into the night). The soup arrived and as accurately described was tasteless and more like porridge but the cheese and pepper helped. Main dishes - chicken that gave airline chicken a run for it's money, with some pasta in an Alfredo or some kind of white sauce and a half an ear of corn (the best thing on the plate). The GF pasta was way overcooked at it was evident after one bite. When I mentioned it to the waitress, she said that we would take it off the bill and asked if I wanted something else. As it was 9:30 and we had a 2 hour ride in front of us, I just said to take if off the bill and to get us our check. The check comes and only 25% of the cost of the pasta is taken off the bill (how does 2 bites of inedible pasta equal 25% off and not 100% off?). I ask the waitress and she said that she spoke to the owner and she said to only take 25% off of the bill. By this point, my wife has called and texted twice as the valet has the car and people are waiting for their cars. I pay the bill and leave, never to return. On the positive side, at least the guy with the oxygen tank got seated before us. Then again, he was waiting when we got there before 7:00... Moral of the story, leave the Italian food to people that know how to make it and respect their customers and waitstaff.

Food is awesome and the portions are HUGE!! We've been there 3 times now, and have zero complaints.read more

There were five waitstaff serving four occupied tables, in a good size room; that was my first clue…read morethat this may not be a great dining experience. Our waitress was cheerful as she extolled the history and reputation of this "authentic" Italian eatery. Menu was standard Italian fare, moderately priced, with lunch specials. After ordering, I waited for bread or breadsticks to appear; they never did. Lunch arrived, but no one offered fresh, or even old, Parmesan cheese. Again no bread. Servings were huge, the only positive thing I could say about the meal. Alfredo sauce on the pasta was totally tasteless, like wallpaper paste. Stromboli shell was not crispy, as it should be, and there was no sauce inside (not unusual), but there was excessive moisture from the vegetable filling, which made the crust soggy. Other than the staff, there was nothing appealing or memorable about this restaurant, and based upon my extensive experience and knowledge of Italian cuisine, there is little authentic about it.

We had a bit of a rocky start at Antonio's with a delay getting seated, but what really stood out…read morewas how the team turned the entire experience around. Jack, the manager, went above and beyond to make things right. He was attentive, genuine, and clearly cared about making sure we felt valued as customers. His effort didn't go unnoticed and completely shifted the tone of our evening. Our banquet hall waitress (I wish I remembered her name!) was equally impressive, she was kind, attentive, and stayed on top of everything throughout the meal. You could tell she truly cared about giving us a great experience. On top of the great service, the food was amazing, everything we had was delicious and well worth the visit. What started off frustrating ended up being a really enjoyable night thanks to their outstanding service and commitment to making things right. That level of care goes a long way, and it's the reason we'll definitely be back.

We visited with my wife's family in Elkhart Indiana and they decided on pizza. Antonio's is their…read morego to. We We had 3 large pizzas with different toppings of which I had the pepperoni. The crust was exactly how I like it, crisp and dark. The sauce had a tang to it and a wonderful flavor. It was also plentiful and not over sauced. The cheese was also perfectly done and slightly browned in places. They cut it into wedges of which I had 4 pieces. Normally I wouldn't have eaten them hat much but I couldn't stop. I wish that I had taken photos but it disappeared so quickly with 8 of us chowing down on it. J would drive miles for this pizza and next time I want to add sausage with the pepperoni. Don't miss this one!

Friendly atmosphere, attentive staff. We had a delicious caprese salad, a unique oblong pizza with…read morelarge chunks of Italian sausage, finishing off with a delightful dessert. I would highly recommend it!

A Paw Paw 70th Graduation Party sounds so special! But it wasn't. They went on Spaghetti…read morenight...you know older people, they love a good meal at a special price. But everything was 'extra'...the bread, the side salad, and heaven forbid you asked for white sauce instead of red! You wait an extra hour and a half for your meal and you don't get the special price. The service was slow and uneven....a group likes to eat together...and everyone was served as if they were at different tables. The waitress was very nice. This restaurant has been around forever. I'm just baffled that this wasn't a better experience for these seniors.