Higher end restaraunt at the commons. Enjoyed some dishes more than others but overall a great…read moreexperience. We sat at the bar which was staffed by two very efficient bartenders who did it all. It was nice to be able to see right through to the kitchen from the bar. Really enjoyed the mussel special (not sure if this is always on the menu). The prosciutto fig salad was quite good too but a very small serving size for two people to share as an appetizer. The crostini served with the burrata was very tasty and crispy. The best dish was the fettuccine which has pork ragu and fresh parmesan. This was recommended by our server and it did not disappoint. I only wish there were just a couple more noodles because the amount of meat was very generous. If you're deciding between here and the other Italian place also at the Commons (I don't think I can say it by name) I would actually recommend PepeNero's over that one!!!!

Had the pleasure of trying this restaurant recently with a group of friends and it was such a…read morefantastic dinning experience. The restaurant is beautiful inside we were seated in a very private area in the back of the restaurant making for a fantastic space for conversation. The service was impeccable,our waitress was very knowledgeable about the menu and did a fantastic job managing our party of 8. The food was excellent I can't stop thinking about the steak tartar and the amazing plating and presentation. The pasta dishes were perfectly al dente and so rich in flavor. I would highly recommend making this a go to location for any special occasion you will not be disappointed.

The service and the food was some of the best. Everyone there was amazing and helpful…read more The food was awesome. We had the garlic bruschetta along with the chicken parm nd the rigatoni. Highly recommend!

This was a very interesting visit. When we walked in no one greeted us, but everyone walked by. The…read moreyoung man hosting seemed to be getting carried by all the young ladies working there; one of the young ladies told us that she is not a host and she was to busy to even direct us or let us know it was gonna be a minute. The restaurant is clean and smells great. Angelina was our waitress and was absolutely amazing! Her and the food saved this experience; we tried a range of food items and they were all delicious! We loved the different sodas what a wonderful touch! But seriously the staff that was inside needs to maybe be less rude, especially to people that have reservations and have been waiting ten minutes to even be acknowledged, and another ten for the table to be cleared. I would have given this 4 stars if not for the way everyone but Angelina treated us!

Everything was lovely. The communal seating style, to the flawless team service, and B&B bathrooms…read moreare all nice touches that made for a flawless experience. We split a braised beef and a mushroom gnocchi and found them to be a wonderful balance. The braised beef was recommended from our table neighbors and did not disappoint. The sprouts add a pop of freshness to pasta dishes that, somehow, do not make you leave feeling heavy. Topped off a lovely dinner with an espresso-tini for dessert. Yum.

This was a casual spot that had ten or so tables with several more outside. The menu was…read morecondensed, but with a lot of variety and great prices. All of the pasta was fresh and homemade. The service was very friendly, and the food came out promptly. The small Italian chop salad ($8) was ordered to start the meal. It came with brick cheese, pepperoncini, sweety drop peppers, croutons, parm, and an Italian vinaigrette. This was very good and fresh. There was enough of all the ingredients, and they mixed well with one another. It was lightly dressed too. For dinner, two pastas were split, the pesto ($16) and scallop ($21). The pesto had creste di Gallo pasta with toasted pistachio, basil, and parm. The pasta was cooked to a perfect al dente, but the pesto sauce itself seemed to be missing something. Everything was definitely fresh and the crushed pistachios were a nice touch, but it just seemed to lack something. The scallop had gnocchetti, roasted corn, marinated tomato, white wine sauce, dill, and sunflower sprouts. This was top notch. The sauce was very flavorful, and again the pasta was cooked to a perfect al dente. The fresh corn and tomatoes just enhanced the spectacular white wine sauce. Will I go back? Easily.

Great restaurant for date. Took my fiancé here a couple of times when we are up in Traverse City…read more Love the atmosphere and the food is excellent.

The only reason that I don't give Sorellina's one star is the location, ambiance, and service. I…read moreordered the veal picatta for dinner. It was possibly the worst veal picatta I have ever had. The veal was rubbery; they put so much of the mediocre sauce on the plate it looked like soup. The wife had a salad that was well made, but how hard is it to make a salad. The tiramisu was blah. Like Matthew R. we made a reservation at Sorellina's but were moved to Slate's. There are multiple really good Italian restaurants in Traverse City. I would pick one of them.

The food was exquisite, everything was hot and fresh. We had a mishap with someone getting the…read morewrong order but our server promptly replaced it quickly and nicely. Ambiance was good; music was playing and good taste in music if I do say so myself the music struck a conversation during our dinner. Bathrooms were very clean and smelled nice thankfully. Our waitress was the best she refilled our drinks and asked us if we wanted more of our table sides (Soup, salad, and breadsticks). W Chloe!

Fun happy hour! Great service - thanks Sarah!! I don't…read moreknow the manager's name but we watched him with customers -- amazing! Very nice restaurant. Very clean. Not so loud we couldn't chat. Fun!

Best Cuban sandwich in town! Everything they make is good especially the pasta. I always stick…read morewith the sandwiches. The falafel is amazing.

The service was good and the building is super cute. I did not enjoy the food but that is not the…read moreresturant's fault. I am very picky, so if you have a less developed taste palette like myself, I would recommend picking somewhere else.

Ordered a 12" pizza, they made a 12" sub. That was after the clerk messed up the order on the…read moreregister and I needed to repeat twice.

Staff are rude and lie! They could not find an address and only called once…read more They lied and stated they called multiple times. When you type in the address on their app it populates the address based on location! The apps broken.. Fix your app and hire people who aren't rude!!

I literally panic when I'm coming to an end of one of my jars of jam or mustard from here haha…read more You can order online if you're out of state like me. But, I love coming in the store and trying all the goodies, buying my favorites and purchasing new things. The staff are always friendly and you can try anything in the store. Even if it's not out for a sample. Maple Cream: 1000000/10 Honey Mustard: 1000000/10 Rhubarb marmalade: 10000000/10 Lemon custard: 10000000/10 Raw honey: 1000000/10 Lemon honey: 1000000/10 Catching my vibe? I never tried something here and didn't like it. It's so dangerous. If you're shopping and are from out of town, if you buy 6 or more jars they can ship it to your home! They have free recipes cards for things you buy too! They don't use preservatives here and a lot of the produce they use to make their jams and honey are local! I dream of this place. It's heavenly.

I always stop by when in town! Love that they are so very "Pure Michigan". The DT store is always…read moreso preppy and well presented. Kristi greeted us right away. I'm addicted to the Pumpkin Seed Salsa-amazing! I got a great deal-Buy 6 and the 7th was half off! Thistle honey, fruit curds, and the Triple Berry Conserve is delicious! I so appreciate Kristi and her well run store! See ya next time!