So great! Service was prompt and professional. Menu changes daily and is exquisite. I enjoyed the…read moreseafood tasting appetizer which was amazing, fresh lettuce cups, perfect bitter crunch, fresh shrimp. I did catch a few shrimp shells but otherwise perfect. I did add a bit of lime juice and salt for flavor. The bread was delicious! I met a new friend at the bar and she and I enjoyed splitting the Wagyu beef 8 ounce with risotto. This was delicious and perfectly prepared rare with a chat. The risotto gravy was a bit rich for me. I would have loved a steak sauce but enjoyed adding lemon butter. Wonderful all around night before my asylum tour.

My husband and I came here to celebrate our 6th wedding anniversary. This was our first date night…read morein over a year after having our baby, so we were really looking forward to a special evening. The restaurant itself had a beautiful, rustic and romantic atmosphere, and the hostess was lovely about accommodating our request for a quieter table. Unfortunately, the experience went downhill once our waitress began taking our order. She initially gave us great wine recommendations and was pleasant while explaining the specials. However, when I decided to order the white pizza instead of the trout because I wanted something lighter, her attitude completely changed. She became noticeably aggressive and dismissive, which made us feel as though we were being judged for choosing a less expensive item from the menu. The service continued to be disappointing. I had to ask for the complimentary bread, and I waited nearly 30 minutes for the second half of my wine. When we asked about it, we were abruptly told that the bar was busy. Her tone throughout the rest of the meal was extremely inconsistent, including literally yelling across the table, "How's the food?" It was so unexpected that my husband and I almost had to laugh. Unfortunately, the food itself didn't make up for the experience. The appetizers were decent, but our mains--the ravioli and white pizza--were very average and lacked flavor. We've been to many fine-dining and Michelin-starred restaurants around the world, and we understand that service can occasionally have an off night. What was disappointing here was feeling judged based on what we chose to order. Customers should feel comfortable ordering anything from a restaurant's own menu without being treated differently because of the price. The restaurant itself has a beautiful atmosphere and a lot of potential, but given our overall experience, we unfortunately won't be returning or recommending it to family and friends.

Higher end restaraunt at the commons. Enjoyed some dishes more than others but overall a great…read moreexperience. We sat at the bar which was staffed by two very efficient bartenders who did it all. It was nice to be able to see right through to the kitchen from the bar. Really enjoyed the mussel special (not sure if this is always on the menu). The prosciutto fig salad was quite good too but a very small serving size for two people to share as an appetizer. The crostini served with the burrata was very tasty and crispy. The best dish was the fettuccine which has pork ragu and fresh parmesan. This was recommended by our server and it did not disappoint. I only wish there were just a couple more noodles because the amount of meat was very generous. If you're deciding between here and the other Italian place also at the Commons (I don't think I can say it by name) I would actually recommend PepeNero's over that one!!!!

Best Italian I've had. The smoke old fashioned was fantastic. Service was exceptional. Our…read moreentire group was very impressed.

The service and the food was some of the best. Everyone there was amazing and helpful…read more The food was awesome. We had the garlic bruschetta along with the chicken parm nd the rigatoni. Highly recommend!

Disappointing experience at Nittolo's. We came in for what should've been a straightforward…read moreevening, but it was clear paying customers weren't the priority that night. The restaurant was hosting what appeared to be a private party for the owner out on the patio, and the whole vibe made it feel like regular guests were an afterthought. We ended up ordering takeout instead: cacio e pepe, brussels sprouts, and a cheese pizza. The cacio e pepe was a letdown. It barely resembled the traditional dish and was drowning in garlic, which threw off the simple balance that makes that pasta great in the first place. The brussels sprouts and pizza were both bland, nothing special, and honestly forgettable. For the price point, I expected a lot more care in both the food and the way customers were treated. Won't be rushing back.

Stopped for dinner yesterday and did not disappoint. All food came out surprisingly quick and was…read morevery tasty!

This place was really good. All the appetizers were good that we ordered. Salads were very…read moredelicious and our main pasta dishes were flavorful and well prepared. Will definitely come back because the service was great and friendly too. A+ spot.

We were walking through downtown Traverse City and looking for some place to eat when we passed…read morethis Italian restaurant and figured it looked good. It also smelled like garlic which was awesome. I had Gambaretti which had jumbo shrimp, white wine, lemon, garlic, red paper and I believe it's a type of pasta. It was very good. My friend had the chicken parmigiano which he really liked. This is a very expensive restaurant and it doesn't come with anything else. We ended up paying $6 to get a side a bread with oil and balsamic vinegar. The balsamic was amazing!! My friend also got an Arnold Palmer drink which he said didn't taste very good but he drank most of it anyway.

The only reason that I don't give Sorellina's one star is the location, ambiance, and service. I…read moreordered the veal picatta for dinner. It was possibly the worst veal picatta I have ever had. The veal was rubbery; they put so much of the mediocre sauce on the plate it looked like soup. The wife had a salad that was well made, but how hard is it to make a salad. The tiramisu was blah. Like Matthew R. we made a reservation at Sorellina's but were moved to Slate's. There are multiple really good Italian restaurants in Traverse City. I would pick one of them.

i got my drink super fast and then this lovely lady brought me so much yummyness stuff and it's…read morenice in there

Everytime I call for take out they are busy and can not accommodate. It's laughable at this point…read more They just flat out say no.

Very nice lunch. I had the eggplant piadina with delicious grilled eggplant, topped with mozzarella…read moreand a basil pesto. Very flavorful and on delicious flatbread. My daughter had their turkey sandwich and it was also very good. You have to like Dijon mustard as it takes over the sandwich ...but still yummy. We shared a cucumber apple salad which was somewhat bland. Needed salt, garlic, or something to give it some oomph. I will definitely head back to try their homemade sausage and pasta. Great neighborhood spot. Sat outside and enjoyed the day!

Best Cuban sandwich in town! Everything they make is good especially the pasta. I always stick…read morewith the sandwiches. The falafel is amazing.

Great pizza tonight during this snowstorm. I recommend this…read morepizza & bread sticks. I used DoorDash for delivery.

Ordered a 12" pizza, they made a 12" sub. That was after the clerk messed up the order on the…read moreregister and I needed to repeat twice.

I literally panic when I'm coming to an end of one of my jars of jam or mustard from here haha…read more You can order online if you're out of state like me. But, I love coming in the store and trying all the goodies, buying my favorites and purchasing new things. The staff are always friendly and you can try anything in the store. Even if it's not out for a sample. Maple Cream: 1000000/10 Honey Mustard: 1000000/10 Rhubarb marmalade: 10000000/10 Lemon custard: 10000000/10 Raw honey: 1000000/10 Lemon honey: 1000000/10 Catching my vibe? I never tried something here and didn't like it. It's so dangerous. If you're shopping and are from out of town, if you buy 6 or more jars they can ship it to your home! They have free recipes cards for things you buy too! They don't use preservatives here and a lot of the produce they use to make their jams and honey are local! I dream of this place. It's heavenly.

I always stop by when in town! Love that they are so very "Pure Michigan". The DT store is always…read moreso preppy and well presented. Kristi greeted us right away. I'm addicted to the Pumpkin Seed Salsa-amazing! I got a great deal-Buy 6 and the 7th was half off! Thistle honey, fruit curds, and the Triple Berry Conserve is delicious! I so appreciate Kristi and her well run store! See ya next time!

We enjoyed a dinner after arriving in town on a recent Friday evening. It was quite busy, and there…read morewas a decent wait, but we passed the time in the beer garden. It was a mixed crowd, with lots of families and young children. I had the Northwoods Blueberry Açaí mineral water while I waited and it was SO GOOD. Once we were seated and placed our order at the bar, the food came out fairly quickly.We had the hummus appetizer, the Rocket and the Three Rivers. I loved the Rocket - I love any pizza with goat cheese! This was a great spot to kick off our vacation with the fam after a long day of travel!

Super cool brewery located in at an old train depot with a huge patio for seating!! They specialize…read morein flatbread pizzas and beers. When we got there, the hostess warned us that the pizzas were taking up to an hour to make. I appreciate that they warned us before we committed to dining there! We didn't mind the wait. There are no waiters, so you order everything at the bar then they bring your food to you with a table number. I ordered the raspberry beer and it was really good. I typically don't like beer, but I love fruit flavors. As an appetizer, we got the red pepper hummus and it was meh--I didn't really like it. It was thick and had the texture of cold refried beans and instead of pita, it was served with tortilla chips that tasted like Tostitos brand. For my flatbread pizza, I chose the Wolverine which was topped with pineapple, pepperoni, jalapeños. I've never had pineapple on pizza so I can't really be a good judge, but it was alright. I liked how thin the crust was. For dessert, we got the mini ice cream bars as recommended by the woman sitting near us. They're Ice Box Brand Ice Cream Bars by a Michigan-based company. They sell two sizes: regular and mini. I chose a mini toffee crunch and it was the perfect size. It was really good. I'd love to just buy these ice cream bars to have at home!!