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    The Flying Noodle

    4.5 (307 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    The Flying Noodle Photos

    THE FLYING NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Good for kids

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    Recommended Reviews - The Flying Noodle

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    French onion pasta
    Elise B.

    We stopped in here without a reservation for an early dinner and only had a short wait for a table. It seems like reservations are definitely a good idea! Our server was very friendly and helpful. We started with the calamari which was perfectly crispy and had pepperoni with it- unique and tasty. I got the French onion pasta for my entree which was so pretty and absolutely delicious. Everything came out pretty quickly and we enjoyed it all. Definitely worth checking out for a nice but not crazy expensive meal.

    Rod G.

    The Flying Noodle is an Italian pasta restaurant located on the popular Front Street in downtown Traverse City. There's a good amount of metered street parking and a pay parking lot nearby. We were lucky enough to find a space right out front near their patio seating area. The restaurant is known for its scratch-made Italian pastas in a lively and relaxed environment. We opted for bar seating instead of waiting for a table in the smallish restaurant space that probably seats about fifty. We were fortunate to receive excellent service from the friendly bartender. What immediately stands out to me is the concise menu options. This is usually a good sign that the kitchen won't be overwhelmed with preparing so many different items and what they do offer is of the highest quality. That certainly was the case today! We started with the tasty Garlic Dots that come with a really good marinara for dipping plus garlic and parmesan on top. For entrees we chose the Lemon Chicken and the classic Alfredo with rigatoni and shrimp. Both dishes were absolutely delicious and the perfect portion sizes. In fact, the alfredo sauce is among the best I've ever had! What makes these entrees even better is the housemade pasta that was cooked to "al dente" perfection. We were already pretty full, but couldn't resist ordering the tiramisu. It's a bit different from the typical restaurant-style tiramisu, but it was outstanding and worth every calorie! Overall, the Flying Noodle made for an excellent casual dining experience that checks all the boxes. No complaints here. A+

    Stopped for dinner yesterday and did not disappoint. All food came out surprisingly quick and was very tasty!

    Karley M.

    Hands down the best Italian food I've had in a very long time. [[HIGHLIGHT]]The restaurant and menu are both very small and quaint, but everything is perfected.[[ENDHIGHLIGHT]] Our server was friendly and helped with recommendations. My husband and I split the Cesar salad, cheesy bread and bolognese. Everything was absolutely delicious. I loved all the special touches like microgreens on the pasta and fresh basil on the salad. The flavors and textures were spot on. The homemade lemonade and red table wine were both delicious as well. Overall this spot knocks it out of the park. We won't visit TC without coming here!

    Lemon Chicken Pasta (house recipe) with GF noodles, and Fettuccini Alfredo with Brocollini, house red and white. Yummmmm
    Gina B.

    This place is absolutely fantastic. [[HIGHLIGHT]]From the fun ambience outside on the patio to the cool interior design it's super cozy and eclectic[[ENDHIGHLIGHT]], and the menu items are delectable. They offer gluten-free pasta substitutes for those intolerant, which is a huge plus & I have to say the lemon chicken is incredibly delicious. Highly recommend! My boyfriend had the fettuccine Alfredo with broccolini and it was also super good. Everyone's table of food looked amazing so I could've tried pretty much anything here. Their house wine special for six bucks a glass of red or white is nice too. Highly recommend and will be going back. Service was great too - immediate seating and friendly efficient staff.

    Italian sandwich with Cesar salad
    Megan S.

    Delicious food, no wait on a Thursday night, and excellent wait service. I ordered the shrimp alfredo and what made it stand out was the lemon zest on top! Yum! The pasta had a nice bite to it, too. My husband ordered the Italian Sub which came on a nice house made bread, kind of like a pita or pizza crust folded in half. He also LOVED the Cesar salad that came as a side. All in all, we were very pleased and would recommend this place.

    Calamari
    Gabi S.

    This place had such fresh and amazing tasting pasta! Me and my girlfriends were on a weekend trip in traverse city and were starving for some lunch. The wait was about 25 min so not too bad and we did sit at the bar. The restaurant seemed pretty small/ intimate. The waiter at the bar was very nice and informative and I would for sure go back! The only reason I'm giving it a 4/5 is because there was a hair in our calamari and I'm sure they would have made us a new one if we said something but we were too hungry to wait

    Liv L.

    [[HIGHLIGHT]]Such a cute spot in downtown![[ENDHIGHLIGHT]] We got lucky on a busy night and were seated right away. I had an incredible espresso martini and the French onion noodles. Both were superb and my mom had a marmalade drink and the shrimp scampi which she raved about as well. Service was great and he took the time to explain things to my mom. [[HIGHLIGHT]]The vibe in here so super cozy and intimate, perfect for date night or to take parents out for a night out on the town![[ENDHIGHLIGHT]]

    Clams
    Kristy Y.

    Must go! Food and drinks are delicious. We got seated right away but that might have been luck bc they were busy. There is outside and indoor seating. We started with the garlic knots and they came with a marinara sauce. Great shareable but I could have eating the whole plate myself. That good. The cocktails were pretty and so so good. We all got different cocktails and no complaints. Dinner we had people get carbonara, clams, and Italian sausage. All were five star. When you get the plate looks like small portion but really was perfect and wasn't too stuffed afterwards.

    Primavera pasta with crispy chicken, pesto, Alfredo with crispy chicken, and bolognese.

    Nothing but good things to say. Can always guarantee a great meal. Never had a bad experience. Service is great, even if there is a little bit of a wait. Very attentive.

    Italian Sausage
    Linda I.

    Insanely good pasta in cute digs! Walked in for lunch and was immediately charmed by the smaller dine in space and open kitchen. For two, split a Caesar salad and two of their pastas. Each new bite really surprised me and blew me away! The Caesar salad is a lighter brighter version, punctuated by fresh lemon and a creamy, milder dressing. The grated parm and crumbled croutons, plus dash of green onion, rounded out the flavor and I liked the pretty uniform texture throughout. The pastas though!!!! Got a fettuccini with littleneck clams, white wine, butter, shallot, lemon, herbs. Honestly paired with the salad well with the lemon continuity. But wow this had great depth of flavor. Felt SO summery and seafood-y and delish! Then the Italian sausage, malfadine, heirloom tomato (blended into the sauce), sweety drop peppers, pecorino, basil pasta was insane too!! A PUNCH of flavor, and loved the sour/acid in this one (from the peppers?). Really, really special. The actual pasta in both dishes too were so good - fresh, chewy, bouncy, and I liked that I got to try two pasta types. 10/10 recommend, would absolutely come back here.

    Fatima N.

    My friend and I stopped by for a quick dinner while in Traverse City. I can't recommend this restaurant enough. They had something on the menu for everyone's taste and it was quick and delicious. The pizza was perfectly crispy and and doughy. The pasta was perfectly cooked and flavorful. We did not have a reservation but they were able to accommodate us at the bar daily quickly. Would recommend if you find yourself up north!

    Amy W.

    I came across this restaurant while looking for somewhere new to try. The reviews were great and the food look delicious. The location is convenient and there is plenty of street parking. [[HIGHLIGHT]]This is a charming spot. Very small. It has a minimalistic style.[[ENDHIGHLIGHT]] I definitely recommend reservations. There are only about 7 tables total and probably 10 spots at the bar. I headed to the bar and had a seat. My bartender (I levieve his name was Josh) was fabulous. Very helpful and personable. I ordered a glass of wine and chicken fettuccine alfredo. The service was very quick. Almost too quick lol. The chicken was lightly breaded and perfectly cooked. The pasta was super tender. I enjoyed my time there and would absolutely come back.

    Braised Beef

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    1 month ago

    This place is ridiculous. Quoted me a 2 hour wait yet they don't take reservations and had tons of empty tables. Complete incompetence.

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    1 month ago

    Great pizza and pasta. Always busy which means that there are gaps in attentive service

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    Page 1 of 8

    The Flying Noodle Reviews in Other Languages

    Ask the Community - The Flying Noodle

    Where is the best place for parking besides street parking? Are there any public parking lots nearby?

    Hi! Here's a link to a helpful map on parking in downtown Traverse City (including garages and lots): https://parking.downtowntc.com/where-to-park/parking-maps/

    Don’t See Your Question? Ask Away!

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    My favorite Traverse City restaurant hands- down. We make it a point to come here every trip up…read morenorth and they are always incredibly kind. Last night, my son's flight was delayed and despite being packed, they were gracious enough to shift our reservations am hour later. And the food!!!! Always spectacular, and I get excited, to try their daily specials. We go nuts over their sweet breads or veal brains. None of these was on the menu last night. Instead, we had foie gras,, tuna carpacio, that was somehow unique, and the best we'd ever had, wagyu bavarette, octopus, and tiramisu. All set in the former TC asylum, with burrows and stone walls-- lots of nooks that make the busy place still feel intimate. Can't wait for the next visit!

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    Higher end restaraunt at the commons. Enjoyed some dishes more than others but overall a great…read moreexperience. We sat at the bar which was staffed by two very efficient bartenders who did it all. It was nice to be able to see right through to the kitchen from the bar. Really enjoyed the mussel special (not sure if this is always on the menu). The prosciutto fig salad was quite good too but a very small serving size for two people to share as an appetizer. The crostini served with the burrata was very tasty and crispy. The best dish was the fettuccine which has pork ragu and fresh parmesan. This was recommended by our server and it did not disappoint. I only wish there were just a couple more noodles because the amount of meat was very generous. If you're deciding between here and the other Italian place also at the Commons (I don't think I can say it by name) I would actually recommend PepeNero's over that one!!!!

    Had the pleasure of trying this restaurant recently with a group of friends and it was such a…read morefantastic dinning experience. The restaurant is beautiful inside we were seated in a very private area in the back of the restaurant making for a fantastic space for conversation. The service was impeccable,our waitress was very knowledgeable about the menu and did a fantastic job managing our party of 8. The food was excellent I can't stop thinking about the steak tartar and the amazing plating and presentation. The pasta dishes were perfectly al dente and so rich in flavor. I would highly recommend making this a go to location for any special occasion you will not be disappointed.

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    The Flying Noodle - noodles - Updated July 2026

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