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    Scales

    4.3 (1.3k reviews)
    Closed 5:00 pm - 9:00 PM

    Scales Photos

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    SCALES ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Loud
    Good for groups

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    Recommended Reviews - Scales

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    Reviews With Photos

    Vanilla custard with butterscotch and caramel corn
    Emily B.

    Wonderful meal & ambiance! Walked in at 4pm and snagged a 7:15pm reservation on a Friday in August - pretty great! We got lobster bisque, fish, and scallops - and ice cream with caramel corn for dessert. All tasty. Staff was incredible as well!

    Halibut
    Kelsey C.

    Amazing birthday dinner. We started with the Cloverleaf rolls and Maine Steamer Clams, which were both delicious. For my entree, I had the Steamed Maine Lobster. It was rich and juicy. My friends had the Pan Roasted Halibut eared Scallops and both enjoyed their meals as well. We finished with the Chocolate & Peanut Butter Silk Pie. Everything was awesome. I would highly recommend if you come to Portland!!

    Lia M.

    Scales was an incredible disappointment. I'd been looking forward to this experience for a few months. Scales is lively and vibrant and the host staff was friendly. My server was nice enough, though a bit aloof. When I booked, there was only bar seating available, which is not my preference, but I was so excited to dine here that I did not care. I wish I had made a different decision. I found the cocktail list uninspiring, so I started with a lovely Albariño. I ordered the halibut ceviche, swordfish, and griddled brown bread. Being a Bay Stater, I was looking forward to the brown bread. It never arrived. No one noticed. My server did not say anything until the end, where I was offered a free coffee and ice cream/sorbet. Insulting does not begin to describe it. The halibut ceviche was delicious. It was briny and salt and tasted of the sea. I loved it. The swordfish was rich, heavy, and overcooked. I am always cooking heirloom beans, so maybe that is why I did not love the beans. I don't think I even ate half of my entree. At dessert, my server noted the missing bread and offered a sorbet or ice cream. However, he offered after I had ordered the strawberry cream puff, so it seemed like it was an option for that, not an in lieu of offer. It was not clear until the sorbet arrived along with my cream puff. The strawberries had no flavor. I took a few bites of dessert and was over the whole experience. My server did clearly offer a complimentary coffee though, which again, was insulting. From what I can tell, the kitchen never saw the mostly untouched food, due to my seat the bar. The server placed my dishes below the bar. However, he didn't ask any questions about why I didn't finish the dishes, so it must have been clear to him. I do wish the kitchen had been informed as well. I have never regretted a meal as much as the one I had at Scales. I was looking forward to a delicious dinner with a few glasses of wine. Instead, I left hungry and sad. Scales is a waste of time and money. It's a definite skip in Portland.

    Dorene M.

    Loved everything about this restaurant. The decor was costal casual with wood beam accents, a rustic feel. The service was on point. Our server was very helpful and attentive. I dont eat seafood but I keep trying .He gave me a couple of suggestions and explained why he picked the dishes he suggested. I ended up ordering the carrot appetizer. It had a middle eastern flair, the flavors popped and it was one of my favorite dishes while in Portland. My entree was the potato crusted cod over a lemon cream shaved brussel sprout sauce. The cod was mild and flakes. The lemon brussel sprout mixture was delicious. This dish made me a fan of cod. I also added the garlic butter rolls. I saw them going by and they were a great add on. Soft, warm with delicious melted herb butter. Scales is a winener on every point. Definitely a must go to.

    Halibut
    Christine S.

    All of the food was excellent we started with apps then had main courses and finished with dessert. Highly recommend sharing a few options and save room for the ice cream sundae!

    Halibut with brown butter and hazelnuts
    Tina S.

    Unfortunately Scales did not live up to the hype for us. While we were seated right away at 7pm for our reservation, the rest of the service during the evening could have been better. Our server described to us the specials for appetizers but never said anything about entree specials (maybe there weren't any?). We ordered the cloverleaf rolls, a cup of clam chowder, a cup of lobster bisque, and the maine mussels before our entrees. Both the clam chowder and the lobster bisque were just ok.. nothing special. The bisque was too sweet and had very little lobster. The mussels were the highlight of the meal. The sauce of cider, mustard and dill was very interesting and had deep flavor. The bread served with the mussels was also delicious. The cloverleaf rolls were great too, but perhaps a little too soggy/greasy from the butter at the bottom of the skillet. For our entrees we had the scallops and the halibut. The scallops were delicious- nicely seared and served with mushrooms and a green pea sauce which was bright and flavorful. The halibut however was not my favorite. The fish itself was cooked very well with a crispy skin, but it was swimming in brown butter and hazelnuts and lacked depth of flavor. It also seemed like an odd choice of flavors for a spring menu. It was served with potatoes that needed a bit more salt. We were too full for dessert and also didn't finish our meals. We sat around for a fairly long time not touching our meals without the server checking on us. Eventually we had to flag them down to get boxes and pay the check. While the ambiance was very nice, for the price and the reputation we expected more. Everything else we have eaten in Portland so far has been fantastic so it was a bit of a letdown.

    Menu
    David H.

    Portland has about 5 really good restaurants. This one is in the Top 3. {FYI-The owner just received a James Beard Award For "Outstanding Restaurateur"} I booked early, and before the award, for my Birthday Dinner. Drive down a narrow road, more like an alley, toward the water and you are greeted by the valet. Since parking in Portland is difficult, this is certainly appreciated. Upon entering, there is fresh fish on ice, a semi-open kitchen and lots of space. Plenty of seating, but this place was packed for a Monday at 5:30pm. Who knows when we'd be back, so we ordered a lot !! Cloverleaf Rolls, Fresh Shucked Oysters (3 Types), Fried Scallop Appetizer, Baked Haddock & Pan Roasted Halibut. All these choices were excellent. Although, the hazelnuts did not work well with the Halibut. Unfortunately, the desserts fell short. Their version of Baked Alaska was not what I am used to. A frozen block of the key ingredients is not how it should be served. Although the candle was a nice touch. The plum sorbet tasted more like prunes. I would go back, but I'd skip dessert.

    Laura C.

    This was on my list of must try when in Portland and it didn't disappoint at all! We booked this before we arrived in Maine to ensure we got in, I suggest doing that. Our waitress was so kind and helpful when choosing dishes. The food was very well prepared and intentional. I was worried it would be loud in the building but it wasn't bad at all. Overall highly recommend when visiting the area, truly was one of the top meals of the trip!

    View from our table
    Christine H.

    Wow. One of my favorite meals ever. The oysters were phenomenal. So salty and delicious. Scallop entree was out of this world. We also ordered some clover rolls and calamari as an appetizer. Great view right on the water in old port. The place was full on a Tuesday night and I can see why!

    Gina K.

    This was the restaurant I was most excited to try. We had no idea the location was right off the water. Beautifully located and gorgeous inside. Walking in you know that you are about to enter an exceptional dining experience. Sadie helped us tonight and she was phenomenal and very bubbly. The Ramp Rolls were so good, I would not skip out. The New England cornbread was a close second. Clam chowder was decent but I've had better. The Endive & Stilton was amazing. The cauliflower had a middle eastern flare and was cooked to perfection. I ordered the halibut, it was very subtle in its flavor compared to the appetizers which was a nice way to complete the dinner portion. Loved this dining experience. Thanks so much Scales.

    crab fritters
    Sharon L.

    Scales has really solidifed its place as my favorite restaurant in Portland, and one of my top 10 restaurants of all time. Everything here is just SO good, even across multiple visits over many years. I always love that their menu incorporates seasonal flavors, while keeping their all time favorites. We've tried a number of dishes here over the years, but favorites will always include the cloverleaf rolls, grilled octopus, crab fritters, scallops, and the bavette steak. All are excellent & flavors are well balanced. On a recent trip, we tried the steamers and seafood stew. The steamers are huge and the broth is absolutely delicious. The seafood stew is tasty, rich & bold in flavors, but does get a little heavy and salty after a while. Scallops are a must - the spring pea cream had perfect freshness & earthiness that balanced out the salt from the bacon & scallops. Service here is always really attentive. The restaurant is also beautiful - perfect for a date night, girl's night out, business dinner, or even just a nicer family dinner out.

    Maryana A.

    We visited Portland for days and looking for one of the best place to eat; Scales! Love the ambiance and interior design of it; simple and classics. All the staff are very friendly and accommodating. We ordered: Clams chowder l Grilled octopus Lobster rolls Pan seared Halibut Foods so amazeeeenggg but the star of the dishes is Grilled Octopus in our opinion. love it!

    Oysters served on the bar
    Lorena G.

    Scales was on our bucket list and we are so happy we made it come true. Gorgeous location, this restaurant runs like a well oiled machine. From the moment you arrive, you know you are walking into a quality restaurant. We sat at the bar, what a show! We got immediate attention, got our drink order right away, got to see everyone behind the bar work in harmony. We then ordered some oysters, watch out, they come to you, up front and close. They shuck them right in front of you, explain what they are and where they came from and leave you the condiments to enjoy. THE BEST OYSTERS I've had in my life and I've had them all over the world. Fresh, soft delicate goodness. After you are done, they send the ice and shells down a hole built in the bar! Genius! The tuna crudo was sooo good! It is made in front of you, carefully and artfully arranged on a plate. A masterpiece! The specials where then covered and today I wanted to have one of each is an understatement. We both had to order the brown butter halibut, good God that was so delicious. Insanely delicious! We were told that there is one chef that dedicates their time cooking this dish as well as the scallops. Can't beat that! My hubby ordered some rolls to "sop up" some of that brown butter goodness and he was not disappointed. Everyone was so happy, talkative, truly enjoying the evening. This waterfront place is a true masterpiece and classic beauty. Don't walk, run, and then book it twice at least while you are in Portland.

    Beautiful !

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    Good food and attentive service. Pricier than it needs to be though. The whole fish (fluke) dish was a tasty surprise.

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    2 years ago

    Everything was delicious from the soup to the scallop crudo to the halibut and swordfish. Will definitely be back!

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    Page 7 of 32

    Scales Reviews in Other Languages

    Ask the Community - Scales

    Are dogs allowed?

    Nope

    Is it okay for kids? And do you take reservations?

    They do not offer a children's menu but do not mention anything about kids being allowed or not. I would recommend you find a different spot for bringing kids though. They do take reservations though up to two months in advance.

    What is the dress code, if any?

    Anywhre from casual to semi-formal

    Are you open the month of October?

    Yes

    Any vegetarian options?

    I'm sorry but I don't think so

    Are you doing take out?

    Yes do

    Do they have gluten free options for people with celiac?

    I'm pretty sure the oysters are gluten-free.

    Do they take walk-ins?

    Yes, they do! It's actually one of the most charming things about the restaurant. When you walk in, they will seat you in a lounge area where you can order a drink while you wait to be seated. We only sat for maybe 10 minutes before snagging a seat… 

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    Duckfat

    Duckfat

    4.3
    (3.4k reviews)
    0.2 mi
    $$

    Yum! This spot was…read morehighly recommended by friends and also on every "must try" list we found for the city. So, we decided to sneak over here after a busy morning at the lighthouse with our toddler for a nice, filling lunch before a later flight home. We must've gotten lucky on a Sunday bc our wait for three people was about 15-20 minutes quoted and we spent 10 minutes walking the block to entertain our toddler, came back to check-in and our table was ready! yay! We had a great table in the corner by the window which was excellent with our toddler. Our server, Brian, was wonderful and super friendly. Menu isn't huge but, has enough stuff that should be able to please most. We chose a small fry with the daily dip which was almost like a mayo-based honey mustard dijon and was delicious, with ketchup and vinegar for dipping. Fries were crispy and delicious. We got the green salad and the Cuban to split and loved both. The sandwich was delicious and the green salad was light and refreshing with some really yummy herbs on top to include fennel which isn't usually on a salad but I loved the taste for this one, worked perfectly with the dressing. My husband ordered their house-made cherry soda and let me tell you, best cherry soda of my life! We ordered two bc I drank about half of it. They have a charming outdoor patio area with about 3-4 other tables. Charming spot - def. recommend! Wait can get super long - by the time we left they were quoting over an hour for a table since it's smaller inside and large parties can take up almost all the spaces.

    With how much attention and praise Duckfat has gotten, I was eager to get in and try it when we…read morefound ourselves in the area. There were three of us who stopped in before heading to a concert in town. It was my boyfriend's friend who had suggested Duckfat, saying that he's been before and really likes it. It was about 6pm on a Monday night and the place was just about to capacity. We ended up waiting a few minutes and got sat at a communal table. The space looks nice, but it's definitely a bit cramped. I ordered the salted caramel milkshake and the poutine topped with a duck egg. The shake was absolutely delicious, very rich and creamy and I loved the taste of the caramel. I was very excited to try the poutine since it's the dish they're known for. The fries themselves were definitely good and I enjoyed the gravy. I wished the cheese curds were more melted and the egg yolk a little bit more runny. But the biggest thing for me is that the dish was way too salty. The people seemed friendly enough and everything came out relatively quick, but the experience felt very rushed. They very hastily dropped the check at the table before we could ask for an order of the doughnuts for dessert. That might've been for the best though, because upon looking at the check I realized how expensive it was. Duckfat wasn't by any means a bad experience. But I also didn't find it to be a particularly memorable one. With how much people hype it up, it pains me to say that I might've gotten my hopes up a little too high only to fall slightly short of the mark.

    Photos
    Inside
    Inside
    French Dip
    French Dip
    Donut with caramel sauce

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    Donut with caramel sauce
    North43Bistro

    North43Bistro

    4.1
    (120 reviews)
    1.0 mi
    $$

    I rarely write reviews, but I had to after our dining experience last night. Everything was perfect…read morefrom the location to the decor, and the FOOD and SERVICE was top notch as well. We are a foodie family who have been to hundreds of restaurants all around the world! The FOOD We ordered 75% of their amazing menu and every bite from the house made cornbread, pork belly, burrata salad, Swordfish, Tuna, Haddock, Sirloin, smash burger, and all [3] desserts we tried were truly amazing. Stephanie [Owner/Chef] was our server and her personality and huge smile made the meal even better. Our family has had a home in OOB for over 30yrs and we have eaten at many different restaurants in that time. We all agreed this was one of our top 5 restaurant experiences here and at home in Connecticut. The portions are huge, and the prices were shockingly reasonable for the menu and location. 10

    We were here for a private work gathering…read more What a lovely place, it's not a huge space, so for the 60ish of us, it can get a little crowded and loud. The service was incredible. The team of servers and bartenders were great. The were on the move the whole night. Offering up food, refiling drinks and passing around appetizers the whole night. All with a smile and recognizing you might not want to hold the toothpick and napkin the whole time and taking it from you before you realize you have been holding it for 10 minutes LOL The food was delicious, the views were lovely. Parking can get a little tight with the big crowds, especially in the summer. Always check ahead, or make reservations, as they do cater to a lot of private events. I hope to return at some point without work people LOL

    Photos
    Inside seating
    Inside seating
    Sirloin Entrée
    Sirloin Entrée
    Dining area looking out

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    Dining area looking out
    The Honey Paw

    The Honey Paw

    4.3
    (785 reviews)
    0.2 mi
    $$

    I had a great dinner experience here last night with my partner. We love love love the honey paw!…read more For starters, it's a great location. Close to more bars for extra drinks, easy to run into other friends. Also, it's a beautiful spot with outdoor seating in the warmer months. We opted to sit outside and enjoyed khao soi, katsu pork sandwich, and the honey soft serve. The portions are generous, as we were able to share and have leftovers. Each plate had so many great textures and flavors. We did experience a long wait between ordering, getting food, and receiving the check. It was a busy summer night so I wasn't upset, but do not plan on having a quick meal here. Get cozy, get an extra drinks and enjoy your time here. Apologies, but phone did not eat first this time-no pics!

    Good meal, prices definitely on the high side…read more Vibe: really cohesive, cool, themed decor. Large shared table in the middle flanked by bar seating. Service: Great Food: We started off with soft serve and the seasonal earl gray outshined the house honey. The earl gray had a great flavor topped with an excellent syrup while the honey was mild and the chocolate shell didn't add anything, although the 'honeycomb' bits were delic. Crispy eggplant special - good, very small portion Pork katsu sandwich - pretty solid, interesting pickle Pad mee korat - good, small portion Value: Aside from the soft serve, the portions were very small for ~$17 price point, and the food was good but aside from the earl gray soft serve, didn't amaze to the point of paying a higher price point. Overall I did like this meal but portions were small for prices. I hope they keep the earl gray soft serve around!

    Photos
    Restaurant
    Restaurant
    Half Fried Chicken
    Half Fried Chicken
    Honey soft serve

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    Honey soft serve
    Central Provisions

    Central Provisions

    4.3
    (1.4k reviews)
    0.2 mi
    $$$

    Great tapas spot in the downtown area! Had such a lovely waiter too during our visit. Liked all the…read moresavory dishes too, each with its own distinct taste! Ranking: 1) Spicy beef salad 2) Suckling pig 3) Pinkytoe crab 4) Lobster pasta 5) Bone marrow toast The desserts were nothing special but I did like the strawberry white chocolate one. The rhubarb one was meh personally; tasted like yogurt I could eat from the grocery store.

    We were happy with the service and speed at which the small plates were delivered to us however…read morethere was a small instance where we got a dish we didn't order (not pictured and it was the special). The lemon sole (fish) and octopus carpaccio (not pictured) were filled with flavor! The pork belly was very underwhelming and I would not order again. The waiter said 2-4 plates per person. I recommend starting on the lower end and adding additional dishes based on how you're feeling. The amount of food was very different from dish to dish. For example the tuna dip had way too much bread and the pork belly was very small in size. Overall I was half impressed. I wish the staff would take a moment to announce the plate as it's placed next to you or point it out on the menu for those hard of hearing and wanting to know what they are about to enjoy. However the music, overall restaurant vibe and half the dishes exploding with flavor made my experience pleasant and I will return again knowing a bit more of what to expect and looking at photos of the menu/meal options beforehand.

    Photos
    Open kitchen
    Open kitchen
    CP Frites
    CP Frites
    Cold Fashioned

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    Cold Fashioned
    Thames Landing

    Thames Landing

    4.4
    (90 reviews)
    0.3 mi
    Family-owned & operated
    Outdoor seating

    The atmosphere is lovely (music was a good volume), lots of light from the big windows, comfortable…read morechairs, nice decor, and spacious...it didn't feel like they crammed as many tables as possible into the place. The service was great. Very attentive and efficient. The food was as great. My party had a variety of items, from the beet & goat cheese salad, deviled eggs, pancetta and Brussels sprouts, cheeseburger, and BLT with Lobster. Everything was high quality and delicious. The fries which came on the side of the burgers and sandwiches were also excellent. The restaurant has a nice outdoor space but the weather was a little rainy the day we went so we didn't sit outside. I do suggest they add more barriers and greenery/plants to separate the beautiful outdoor seating space from the parking lot across the way.

    Came by on a late Sunday evening. Was greeted by the most friendly server, Celine…read more The space was modern with an open kitchen. There is both indoor and outdoor seating. We ordered the surf (scallops) and turf, lobster roll, and pasta for my 6 year old. The Scallops was cooked to perfection. You can choose between scallops, lobster, or shrimp as your surf protein. The lobster roll was great. They accommodated my 6 year old flavor profile and gave red sauce on the side. Aside from the food and space, Mark and Celine exemplify the epitome of hospitality and service recovery. There was a minor hiccup during our meal. And Mark, the manager, went above and beyond to amend the mistake. Thank you Mark and Celine for a great dinner after a long day exploring. My daughter couldn't stop talking about the cookies and chocolate ice cream.

    Photos
    Thames Landing
    Thames Landing
    Thames Landing

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    The Highroller Lobster

    The Highroller Lobster

    4.3
    (2.3k reviews)
    0.3 mi
    $$
    Locally owned & operated
    Outdoor seating

    You possibly cannot go to Portland and not try a lobster roll flight at The Highroller. They had so…read moremany great flavors to choose from, and a flight always makes the most sense before committing to an entire roll! The ordering was easy, you do it all from your phone. I opted for a margarita and it was delicious! It was a lovely casual spot. The staff were very friendly. The lobster roll flight comes with 3 small rolls, and you can pick a different flavor for each one. We went for 2 chilled (garlic mayo and jalapeño mayo) and 1 warm (drawn butter). The garlic mayo was by-far my favorite. It was not overpowering like I would have expected. It was delicious. The jalapeño mayo roll had just the right amount of kick to it without being too spicy. And lastly, the drawn butter roll was classic. The lobster meat was fresh (duh, they probably got the lobsters out of the ocean that morning), and the flavoring options were the perfect touch. 5/5.

    Came here at the recommendation of a co-worker who lives in Maine and we had a good time here. We…read moreordered via a QR code and things were pretty fast! Service was pretty friendly as well. The lobster roll was really good and fries were tasty too. We also ate a couple of Whoopie Pies and even got some to go. They were really good. There's a little merch store too so if you want a t-shirt, that's available too!

    Photos
    SO GOOD. Lobster tasted so fresh and tender. Bread was hefty and a great compliment. (Lobster Roll)
    SO GOOD. Lobster tasted so fresh and tender. Bread was hefty and a great compliment. (Lobster Roll)
    The Highroller Lobster
    Lobster Cheese Crisp Taco, Lobster Roll

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    Lobster Cheese Crisp Taco, Lobster Roll
    Union Restaurant

    Union Restaurant

    4.1
    (372 reviews)
    0.4 mi
    $$

    Wow... I've been going to Union for over a decade. Tonight, it would seem, may be the last time I…read morevisit. Before I rip them a new one, let me be totally up front and say the service was very good. Like many places in the Portland area, they're short staffed, and the people who work there are doing the best they can. Friendly, like genuinely friendly and nice waitstaff. They're doing the best they can with too few people. So, to be clear if any management read this? Your staff is fantastic. The food? That's another story. They used to have things on the menu like roasted Brussels Sprouts with all kinds of delicious. There was a pot roast, cooked over three days, which melted in your mouth, with truffle oil and parsnips and carrots. The cocktails? WAY above par. Now you may as well go to Applebees. Over seasoned, boring, and generally NOT worth the money by a long shot. It just tastes like all the other places who use Sysco or Gordon foods. I had the burger, which was so average. I mean REMARKABLY average. Yes, the lettuce on it was actually not just boring iceberg, but that doesn't make up for serving someone a mass produced, firmly packed slab with way too much salt. It says it's some fancy farm beef, but it sure as heck didn't taste like it. The dish my wife had was similar. Some decent ingredients but for the most part it was literally no better than what you'd get in something in a mall. WAY too much salt, way too little flavor. I also ordered a Manhattan. In a Manhattan, the forward flavor should be the whiskey (rye or bourbon or whatever). All I could taste was vermouth. AND it was served in a highball glass with a massive ice cube, and it was warm. The ingredients should go in a cocktail shaker or mixing glass, with ice, then stirred for at least 15 seconds while stirring. It should be served in a cocktail glass like a coup or a martini glass which has been chilled. Mine was in a highball glass. Not sure what happened, but I'm sure profits had something to do with it. You've got dozens of better choices in easy walking distance.

    Nice, friendly service. Enjoyed our meal here. I had the farmers salad with lobster added and it…read morewas very tasty. The lobster was fresh and a decent portion. We also enjoyed the hand cut fries - can add truffle powder to it - and the spelt bread. For cocktails I had the dirty moon martini, which was just the right amount of dirt. Solid place, located at the Press Hotel. A few other things on the menu caught my eye that I'd come back to try.

    Photos
    Union Restaurant
    Scallop risotto
    Scallop risotto
    Shakshuka

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    Shakshuka
    Eventide Oyster Company

    Eventide Oyster Company

    4.2
    (4.5k reviews)
    0.2 mi
    $$

    I was on a mission at Eventide. I had to get their oysters and their brown butter lobster roll. I'm…read moreglad that we made it and were able to snag a table. The place was PACKED. It's a very casual spot, so it's an excellent spot for a midday treat. The oyster list is very extensive, and it's hard to pick. But the staff are able to make excellent recommendations. When in doubt, just ask! They brought us 3 different species that were excellent. 5/5. The brown butter lobster roll was the star of the show. The only issue I had with it was that the actual roll (not the lobster) seemed a little undercooked. So it was a bit gooey. But not too gooey that the dish wasn't enjoyable. I wish it was a little bigger given the price as compared to other local lobster rolls. Still was delicious. A solid 4/5.

    I can't believe I didn't review this after eating here last year....I came here while at a…read moreconference with my co-worker and husband (two separate people, for anyone keeping score). We sat at the bar and got to see all the action and it was quite a performance to watch all the oysters getting shucked. Now, my better half and I are not the biggest oyster fans but we really enjoyed them. The sauces (horseradish ice and red onion ice in particular) really amplified the flavor of the various oysters and really helped make it a great experience. We got there pretty early but still had a bit of a wait but I'd say it was worth it. We also had a lobster roll which was different from what you're used to but it was good. The team working there was on top of things and I imagine during high season this place must be absolutely nuts. Definitely worth a visit.

    Photos
    Interior
    Interior
    Eventide Brown Butter Lobster Roll ($22)
    Eventide Brown Butter Lobster Roll ($22)
    Maine Halibut Collar ($32) Mole Negro, Curtido & Tortillas

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    Maine Halibut Collar ($32) Mole Negro, Curtido & Tortillas

    Scales - seafood - Updated August 2026

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