Stopped here for dinner while on a road trip. Situated on a public golf course with a large dining…read moreroom & wraparound bar. Bartenders were helpful although they need to be more observant of their patrons. Took a while to get their attention for another drink! I had the small pizza & my husband had the club sandwich. I also had a piece of cheesecake - it was OK - the desserts are not made on site. Decent place - if I am in the area again I would eat here.

I have eaten here several times both for lunch and dinner. My experience is always a pleasant one…read more The wait staff is very friendly and engaging. You are greeted with a smile and seated promptly. The dining area is spacious that overlooks a stunning view. There is also a large bar with several tv's for your enjoyment. On schedule nights there is live entertainment. The bathrooms are clean and there is plenty of free parking in the lot. I have had several dishes on the menu and am never disappointed. The ingredients are fresh and the food is plated nicely. It is hot and tasty. This place is casual but classy. Good for a relaxing tasty meal or celebrating an occasion with a group. I am certain I will return in the near future.

Excellent food, Excellent servers with many choices! Owners…read moreare accommodating and professional. Love going here! Also 2 choices - inside or outside under a fantastic thatched roof. Outside entertainment also!!

Awful! We live in the area and come often.. we sat at 7.. took 20 minutes for server to even get to…read morethe table.. we received our food at 9! That's right 9! We ordered 3 burgers (2 med, 1 well done, the well done being for a child) and 2 tunas.. all 3 burgers came out wrong (wrong temp and wrong toppings, one burger had wire brushing in it, which owner argued, saying there's no way) tuna was ice cold, and not seared cold, like fridge cold (which again owner argued saying there's is no way) . Server was great and apologized over and over ( which she should not be apologizing she's not the one in the kitchen) owner (female) finally came to the table, asked us how our dinner was. When we expressed how it was, she began to argue with us, saying there is no way that things were wrong. At one point addressing the server as if she was the one who made our food. At this point, we had enough and knew it was not going anywhere! The owner did take off 1 burger and 1 tuna.. which was appreciated. After being talked down too, we all expressed at the table, that we would rather just pay our bill and leave! Not one time were we rude, disrespectful or mean in any way to be spoken to the way she spoke to us. Absolutely wild experience! We truly love this place.. but this has definitely set a tone. Edit... Her response says it all! Facial expressions were because we were absolutely appalled at the fact that she was arguing about our experience! While ahi tuna is supposed to have a cool center the fish was ICE COLD.. FRIDGE TEMP FROM TOP TO CENTER! When asked to take it back to heat it.. it was microwaved.. which then turned it gray.. but once returned that pink center was cool, not FRIDGE COLD! The wire brush was in the burger.. she argued with us stating it was a hair from the onion(which burger was supposed to have no onion) .. even though you could perfectly see it was a copper wire of some sort! Mind you it was found at the end of the burger. The reason we didn't take the offer of new food, is because we were done.. 2 hours to get our food, and they waited till the absolute end, to approach our table! By that point we had eaten what we could and she was speaking to us by this point like we were awful people.. WHY WOULD WE STAY ANOTHER HOUR! Especially after being talked to like she was! We couldn't get a word in! So as you can tell about her response from here, you can only imagine her response in real time!!! Horrible display of an owner!

Frozen margaritas was more liquid than frozen Traditional…read moreburrito was fourth smaller very salty Rice was cold Salt on margaritas glass was half way down side of glass Cheese dip was so thick the spoon stood up in bowl Pico de gallo was a few onions have had better-pico de gallo bought from Walmart Will not go back Star rating 0

First time here was two years ago. Wasn't impressed and was way too loud inside to relax after…read morebeing up for 40 hrs. This visit was a bit better. The waiter was polite and friendly. Could have been by a bit more than the three times. But not a big deal. Food was good. The carnitas was a bit on the dry side. But salsa and hot sauce fixed that. Rice was flavorful as well.

Food was fresh super hot and tasty I had the double smash burger it was thicker them most smash…read moreburger but it was juicy and flavorful no complaints on that the loaded waffles fries got soggy fast but tasty the grit nuggets are amazing but wait like 2 hrs before you try to eat one they may hold temp longer then anything else on earth and they are molten lava.

This is one of a kind restaurants. Menu is very clear and straight forward. Food is fresh and…read moredelicious . The service is friendly, curtaius, and professional. The ambient is relaxed and family like. Very inviting. Please stop by and meet Mat, the owner, who will take care of you like if you were family.

We stopped Sunday afternoon, Shawna was our server (great server) it was starting to pick up. We…read morestarted with the smoked fish spread the true measure of a seafood restaurant, . Onto the entrees hubs order shrimp and grits and the FRIED SPINACH OMG!! I ordered a grouped basket with sweet potato fries sounds boring but it was delicious. We love the open kitchen concept they see how happy they have made us. They also work together as a team. Will definitely be back.

they won't let me use my gift card from when I went there before they reopened and it sucks!!!…read moreI had $150 gift card never going there ag and will tell everyone the same thing!

First visit after discovering on YELP and wow! Very tasty food and great service. Today we ordered…read moreFried Green Tomatoes ($9), Chef Salad($13.70), Texas Club Sandwich with gone fries($12.50), and Country Fried Chicken with sides of mashed potatoes and corn ($14.20). Nothing was overly salty and everything we ordered we would all order again. The Chef Salad was large and looked fancy with fresh vegetables and lettuce and meat and cheese roll ups. The Texas Club was a tasty chicken salad sandwich on crisp Texas Toast with a nice light taste. The Country Fried Chicken was moist, easy to cut with a fork and seasoned just right. We don't often find a fried chicken breast as nice as this one. The fried green tomatoes were plentiful and prepared just right and perfectly crisp. Our server today was Annabel and she was just as friendly and attentive as we wanted/needed. When we sat down, I was hoping this might become my new favorite restaurant and they lived up to that hope. We live close to an hour away but I'm thinking we may drive back for breakfast tomorrow. This is most definitely a highly recommended place to visit.

Very efficient and extremely good food. The place is very very clean from the floor to the light…read morefixture. Service is always good an

We chose this restaurant after checking out reviews and getting a recommendation from our hotel's…read moreclerk. We are glad we did. We arrived a bit after 5 pm, too late to take advantage of early bird food specials but in time for happy hour (which ends at 6). This gave us 2-for-1 pricing on draft beer and house wine. We were seated immediately. By the time we left (around 6:30) there was a wait. We ordered drinks, and these and rolls were delivered with cinnamon butter and pats of plain butter. I ordered the Tuesday special, grouper "fingers," salad (soup is also a choice), and a sweet potato. My husband had linguine with chicken. Our server, Carmen, offered cinnamon butter for my sweet potato. Salad is tossed and plated at the table. It arrived well ahead of the entrées. We had the house-made ranch dressing. Overall, it was a pretty bland salad, mostly iceberg lettuce. The grouper was wonderful, lightly breaded and the perfect crispness. The portion of 3 filets was more than adequate. A small tub of Ken's tartar sauce was included. The cinnamon butter and sweet potato made an excellent combination and a great foil for the grouper. Everything was piping hot when it arrived. I wouldn't hesitate to order this combination again. My husband enjoyed his linguine. Given it was about an hour between when we were seated and when the entrées arrived, we thought the pace was rather slow. But the quality and quantity of food made up for it in my opinion.

Not a bad choice! The food is always decent and the service is friendly! The portions are plentiful…read morealso.

Great little hole in the wall diner type place good food good prices and super good service the…read morecashier and her husband/cook were amazing can't wait to come back I had the patty melt it was perfect fish and chips was good hot and fresh. Best part they are from Nebraska GO BIGGGG REDDDDD

Brought my Senior citizens group of 20 in for lunch. We took over the ice cream side. We had pretty…read moremuch everything on the menu not a single complaint. Food came out hot and fresh with great flavors. Personally had the mushroom Swiss burger and fries. It was delicious. My son had the grilled chicken said one of the best he has had in Lake Wales. Place was clean. Only thing parking is hard to find. The staff was friendly and helpful and patient with my seniors. We will back for another Foodie adventure