We originally were walking to the restaurant next door but saw this place and it was very inviting…read more I walked in to check out the menu and received a warm invitation from our waitress, Valerie. We decided to stay for lunch - the pictures on the menu do not do this place justice. The food looked even BETTER when it came out. The food was hot, delicious, very generous portions and some of the best sauces I've ever had. My only disappointment is that they do not make you aware of the charge for refills. I think $3.00 for an iced tea refill is a little excessive. But it was a small price to pay for the overall experience.

Found this place by chance, While hungry hits on our way…read morehome from a Miami drive... The service was good- friendly. Loved the llamas everywhere friendly wooden looking floors. Rustic look - definitely felt homey. The food was good. Really liked the anticucho (beef skewers)with the papa à la huancaina- potatoes and the yellow sauce delicious Saw they have a dancing floor that would love to checkout in the near future Great location and parking around

Friday evening and sat on the patio as the sun set. First impressions is it's an older business…read morethat could be updated a bit. Upon sitting, got a nasty whiff of cigarette smoke. And noticed people smoking. So it's allowed apparently there. And not being a smoker. It's disgusting to smell. Got a draft beer that was nice and cold. Ordered the buttered chicken dish with naan. Chicken was nice and tender. Full of flavor. Overall decent dish. And got carrot cake for desert. The cake was I assumed microwaved. And it had warm spots and cold. Not the best or the worst. Overall an ok experience other the. Dealing with the cig smoke. It should not be allowed at a restaurant.

Sat on the patio during sunset. Very fast and attentive service. We had the mahi mahi with coconut…read moreshrimp and blackened fish with green beans and a salad. Highly recommend and would go back.

Yesterday 12 of us celebrated my mother's 99th birthday with brunch at the Cellar. What a…read morewonderful experience! We were met with tables, arranged to seat 12 of us, covered in white tablecloths, with small candle lamps on the table. My mother remarked on the beautiful place settings. Our server, Lauren, immediately took our beverage orders, and promptly returned with our requests. Once everyone arrived, we received plates of sliced bread with seasoned dipping oil. Our brunch orders were filled quickly, and our family from large cities were very impressed with the presentation and variety of the menu offerings. We could not have asked for a nicer afternoon. They stopped serving brunch at 2 PM, but did not rush us out of the restaurant, and helped present Mom's birthday cake. We hope to celebrate her 100th birthday there next year!

We asked online for people's favorite restaurant for a special occasion and got many…read morerecommendations for The Cellar. We visited for my birthday a couple weeks ago and had a very pleasant experience. First, service from Liz was outstanding. Very attentive without being bothersome, you can tell she really enjoys her job and is very good at it! We started with the fried calamari app and it was fantastic, probably the best we've ever had. Tender, crispy, perfectly fried to a golden brown and lightly mixed with Thai sweet chili sauce. 10/10. My wife got their version of Shrimp Scampi, which was good, but very "wet", like the pasta wasn't fully drained or possibly pasta water was added to the pan and not reduced enough. It was also lacking in garlic flavor. Still good, but could've been better. I treated myself to the Frutti Di Mare, which was very good but suffered from the same problem as the Scampi, too wet. Unfortunately, in both dishes, that extra water diluted what could have been a very tasty sauce. It's too bad, but we see this watered down sauce dilution problem a lot in Italian restaurants. Overall, still a great experience and we'll be back at some point to give them another shot. We were told that they'll be rolling out some menu changes when they reopen after vacation.

Enjoyed a early meal of the day on Friday 12th June. A bit hot under the outside Tiki Hut but still…read moreok, sat at the bar. The food has yet to not be good here, its my favorite place in the whole area and including Sebring, Fl. I took my visier friend there and we had appetizer breaded pickles and non alcoholic drinks for lunch. Talked and caught up on life, ate lunch and it was simply the best place to go in the area, THE TIKI HUT tables that is. Just lovely. Today my husband and I ate at the bar and enjoyed being there with nice staff and a great atmosphere

Second time here . We live about 2.5 hours away and by chance we found this place and enjoyed…read more Had to come back again , just as good Start with good tasting garlic bread All you can eat salad which is fresh and great dressing Main meal , wife had fillet mignon with a tasty sweet potato I had 20oz strip steak Cook to perfection and ate about half . Selected a very good potato All in all , great value for all you get Place is well run , good service . We had waitress Emilee and she was good and nice When we in area again for some lake boat rides will be back

Finding my way in the more rural areas of our fine state for work - and literally driving there and…read moremy meetings on an empty stomach - I found Cody's on the recommendation of a Yelp bro & stopped for a late lunch / early dinner before heading back to the 305. The decor is classic 50s roadside diner with old license plates on the wall, an old pickup truck outside and a TV on ESPN by my table. The menu is classic Americana / diner fare with a southern touch. I'd been on an empty stomach through my 3 hour drive and meetings, so by the time I sat down to eat, I almost would have even eaten the paper the menu was written on :) Since it was a little bit on the chilly side, I started with their hearty cup of baked potato soup, deliciously loaded with cheese & bacon bits in a stew. Their warm, buttery and fluffy rolls topped with cinnamon butter were worth every single gram of carbs and almost functioned as a dessert themselves. Then came my yummy main dish, a roasted half chicken with just the right amount of skin and garnished with a smoky barbecue sauce. It was a sizable bird, taking up a nice bit of plate real estate, though leaving just enough room for a warm and topped with butter sweet potato. Needless to say, I still had room for dessert, and enjoyed their Keylime pie. Mal, my waitress, was very pleasant and I didn't have to wait for soda refills. Plating was also on time. I noticed they also had a Valentine's Day local special. It seems like this is a happening place in Sebring and I'd stop by next time I'm in the area.

We rarely get to go to new restaurants anymore living where we live. We had to go to Sebring so we…read morebranched out. Saw Cody's advertisement and decided to give them a try. So glad we did. We ended ordering the steak tips. I ordered with out the mushrooms my husband had with. We were excited that it came with a delicious all you can eat salad and rolls. I usually do not take seconds of salads but the garlic ranch dressing was delicious. The food came out and we were again very pleasantly surprised! Our waitress was extremely kind and kept checking on us. The restaurant has a very country cozy feel....we most definitely will be back again!!

We stopped here for a quick bite and to enjoy their outdoor view…read more The food was good, pretty decent and lots of seafood on the menu. Tried their fish dip, chicken fingers and French fries were good. Fríed pickles were ok. The service was on point.

Service was good...when we arrived (a party of 5) it was a bit busy. We were told that they would…read moreseat us but our order wouldn't be taken for about 20mins -- was not an issue for us. The waitress came within 10min :) our food came out in a decent time after....all perfect temp and taste. My Sweet potatoes fries & the blackened BLT Shrimp was great..(the bacon was extra crispy, the bread was soft and fresh...the amount of mayo seemed too little BUT once I folded my sandwich and ate it, it was the PERFECT amount of mayo) and the other food items were throughly enjoyed by my friends (butter chicken, yellow rice, & roti bread, crab cheese, jalapeño bites, blackened chicken sandwich, & spanakopita).

My home is in Highlands County and the biggest restaurateur in the county owns three wildly diverse…read morerestaurants and this is one of them. I've eaten here many times, but this time my meal was exceptional! Arriving- This place is out in the boondocks of Avon Park! Trust your GPS to get you started. Once you are closing in there is excellent signage. Of course, you're parking at the clubhouse and there is a decent lot. Watch out for golf carts! Atmosphere- This is a golf club restaurant that is open to the public. It's a big, bright, airy place with two large rooms and a beautiful bar. As many of the customers are just off the golf course, it's very casual. It has quite a few TVs for catching a game but it's definitely not a sports bar. Customer Service- Our server was a bit of a mix. She was very new, very nice, but lacking in knowledge. With a little time, I think she'll be great. Food- A combo of unique and classic American fare. You've got your burgers, chicken parm and alfredo dishes. There is a selection of flatbreads that are awesome, and a giant pretzel served with warm beer cheese that is incredible to share! I was on a mission. I had seen an 8 oz. skirt steak with chimichurri on the menu. It's not often I see chimichurri and I was drooling. I paired it with some fries and looked forward to an amazing lunch. It was out in good time. For a lunch plate, it was a very nice presentation. The nicely seared steak was coated with chimichurri with some additional served on the sided. The pickled onions were a nice touch. The fries were beautifully cooked. The steak was fantastic and a perfect medium rare. The chimichurri was bursting with flavor and the fries were exceptional! The meal was an easy five stars, but the service was a bit off. I'm going with four stars and a strong recommendation to get the skirt steak!

Our Bocce team at Tomoka Heights in Lake Placid LOVES to come here once a year to annually…read morecelebrate "Everybody's Birthday!" Our hostess, Parker, knew we had a reservation and was happy to see us. She quickly added two extra seats and helped arrange decorations, etc. Our servers, Janelle, Emma, and John were cheerful and very accommodating! The orders were handled beautifully -- the service was top notch, and, the food was delicious! Everyone left satisfied and happy. There were 28 of us with no complaints about anything! (That's saying something, isn't it!?) Thank you, Sandhill Grill, for accommodating us again this year. Three days later, the team is still talking about our annual birthday party. ps Our combined ages for 2025 is 2,105 years with an average of 75.1 years FUN‼

Great service and delicious food. I had the escargots appetizer, crab-stuffed Grouper with a yummy…read morewedge salad and super tasty potato cakes, and roasted Brussel sprouts. My friend had oysters on the half shell, NY strip steak, crab and corn chowder asparagus and a gigantic twice-baked potato. He thoroughly enjoyed his meal, too.

To start off, our server was amazing. She handled our table of at least 10 all by herself. The food…read morecame out, tasting good and I love the presentation of everything. The wrapped bacon bites were the star of the show for me. I wanted to try an array of things so I got the sampler and was happy with that. Everyone else seemed to like their food as well located right inside of the hotel was very convenient.